Thursday, March 16, 2006
The traditional icon for Easter candy has always been Jelly Beans. I’m not sure when they were invented, but they’re a great candy because they are their own wrapper. You can hold them in your hand and unless you’re exceptionally sweaty, they don’t melt. Back in the day jelly beans were like gumdrops and came in spice flavors. Sometime late in the last century this changed and spice beans fell out of favor and now just about all jelly beans are fruit flavored.
The Starburst Jelly Beans are really fruity flavored jelly beans. A little smaller than the old fashioned spice ones but not as small as a Jelly Belly. They come in Cherry, Strawberry, Green Apple, Orange, Lemon and Grape. Like Jelly Belly, the Starburst beans use both a flavored center and flavored shell to maximize the taste. The Starburst beans are zesty and fruity, with a nice ring of tart. The shell, though a little grainy at first when you chew it, dissolves nicely. The whole candy dissolves very well instead of sticking like the Jelly Belly tend to do. (Note: Starburst Jelly Beans are made in Mexico.)
Here’s the array to match up the flavors of (Jelly Belly) and Starbursts for my taste test. From top left to lower right it goes: (Green Apple) Green Apple, (Blueberry) Grape, (Orange) Orange, (Strawberry Daquiri) Strawberry, (Lemon) Lemon, (Very Cherry) Cherry.
I’ve already said lots about the Jelly Belly. I think they’re fantastic jelly beans. I don’t really care for the flavor mix boxes, I prefer to pick out my own jelly bean flavors. I usually go with a citrus mix of the various lemons, orange, tangerine and grapefruit and maybe a little pina colada.
What I prefer about the Starburst is that there’s just fewer flavors, and the colors are pretty easy to distinguish so there are no surprises. I found the cherry flavor okay and if I had to drop a flavor, it’d be the grape.
When I was at the store it was obvious that there’s been an explosion of jelly bean brands. Everyone is making them now. You can get Lifesaver branded ones, Ferrara Pan, SweeTarts, Starburst has several other flavor mixes ... I could go on and on. If you’re looking for value, well, the Starburst are FAR less expensive and with Easter candy half the fun is the insane quantity. Really, you can’t go wrong with jelly beans. What I always liked about jelly beans is that they were a candy you could leave out, unwrapped, in a bowl or in the grass of your Easter basket and as long as they didn’t get wet, they seemed to stay fresh forever. Well, I’ve never tested forever ... a jelly bean never lasted long in my house.
If you’ve tried these or one of the other brands of jelly beans, like SweeTarts or Lifesavers, what did you think?
Friday, February 10, 2006
When I was in college I would pick up a quarter pound of mixed color Swedish fish at a little coffee shop on campus. They would put them in a crisp white paper bag and I learned that I had some sort of special power that I could pull out any color on demand without looking. It was like I could see colors with my fingers, or maybe my hands had a nose. Anyway, the best part of this trick was that people would like to see me do it, and I would make them provide the bag of fish. I had a rate of about 80% correct guesses.
This new Aqua Life set makes my old trick irrelevant as this mix has a different shape for each color. Unlike other red flavors that I don’t care for (cherry), the red Swedish fish is something else, I’m guessing loganberry. Also, there are two new flavors/colors in the fish family: blue and purple.
Yellow (Lemon): Starfish
All of the candies were soft and chewy and the flavors were solidly good. They’re smooth, sweet and fragrant without much of a tart bite. They tend to stick to your teeth, but not in a tooth-yanking way. The shapes are also fun and easily identifiable, which makes them fun for kids (as if you really need to do anything to make candy fun for kids).
It’s interesting to note that the Swedish confectioner, Malaco, that originally made these invented them for the American market. Which explains why the fish have “Swedish” stamped on their backs (instead of Swedensk or whatever the Swedish word for Swedish is). They’ve only been around since the mid-seventies, but it’s one of those candies that has a timeless feel to it.
The reason I was drawn to them in the first place is because of my whale watching trips. I’ve been taking little candies with me (we’ve had a lot of kids on the boats lately) which help to calm queasy stomachs. I was hoping to find something that fit with the sea adventure theme and these fit the bill (I’ve been carrying individually wrapped lifesavers as well). If I can find them in bulk, I might buy a pound and carry them in a little ziploc bag so the kiddies can pick their favorite shape.
The package states that these candies were made in Canada by Cadbury Adams but licensed from MalacoLeaf, Sweden. So, are they Canadian fish?
I would have given them a 10, but there were some manufacturing defects in my bag, with some overstamps and some little bits that didn’t seem to belong (extra pieces of orange hanging off the seahorse). These may be a good candy for vegetarians (as long as they’re okay with traces of mineral oil) since there’s no gelatin, just corn starch.
Monday, January 23, 2006
I saw this article today about Jelly Belly chairman, Herman Rowland.
It’s an interesting profile of the man, who is of course a little unorthodox. I’ve found in my reading and research that most candy folks are a little unusual in one respect or another.
The saddest thing mentioned in the article though is that Rowland is now a diabetic, which must be especially difficult for a sugar candymaker (instead of one that makes chocolate which is often better tolerated by diabetics). Other interesting notes in the article is the recent announcement that Jelly Belly is opening a factory in Thailand. What’s surprising about this is that the factory will make candy only for non-American venues. The Jelly Belly factory in Fairfield, CA, will continue to supply America will Jelly Bellys even though it’d be cheaper to take the factory overseas and not be subject to America’s backwards domestic sugar regulations.
The way Nestle is getting around the American sugar problem is they’re manufacturing most of their candy in Brazil and importing it.
The other announcement in the article is that Jelly Belly will be introducing new flavors at the Winter Fancy Food Show in San Francisco. I got to taste the newest one, Pomegranate, when I was at the factory last month, I’m not sure if that’s one that’s getting its new release now. (It’s still not on the website.)
Finally, JellyBelly.com just relaunched late last week with an all new site. The navigation is much improved over the old one which had some things that I wanted buried in submenus. But I’m a little annoyed by the height of the header graphic/menu (which means more scrolling for main content even on my big screen, but then again CandyBlog.net readers probably do a lot of scrolling, too). The other sad thing is that they have these great downloadable desktop images but nothing new for January. But the news section includes info about their new company store and they’ve filled out their section on visiting them at these locations. The cool thing about visiting an official Jelly Belly store? They offer their comprehensive tasting bar. Never get a Jelly Belly you don’t like again.
Friday, January 13, 2006
I’ve always loved cinnamon. It breaks my rule about not liking “red candy” which I made for myself at the worldly age of nine, so it may just be a rule about not liking cherry candy. My dislike for red goes back to the Red Dye #2 scare in the 70s where all red candies seemed to be called “poison” by concerned parents. To this day I can’t stand red sweetarts.
As a kid I would get the box of SweeTarts at the movie theater and before eating any of them during the show I would touch my tongue to it to see what flavor it was. Reds were dismissed. Now as an adult I carefully dump out the box and remove the reds, usually giving them to The Man, who doesn’t mind me poisoning him at all.
Hot Tamales are like super cinnamony jelly beans. They used to come in a box, which meant that they were more likely to get either cloudy and sticky from dampness or extra hard from drying out. But the boxes were fun because they would make noise. You could shake it to find out how much you had left and it presented a satisfying sound while you were popping them at the movies, not that annoying plastic wrap sound.
This particular bag I picked up seemed rather odd, it had a hint of watermelon flavor to it. I can’t figure why, as I don’t think Mike and Ike’s come in watermelon flavor. But Just Born also makes mini-jelly beans called Teenie Beenies so maybe there was some cross contamination there. The real reason I picked them up was because I saw the new Hot Tamales Fire candies and wanted to compare because the regular Hot Tamales said ““Now with More Kick!” on the package.
I think Hot Tamales have been introduced in extra-zested versions before, in fact, I recall buying something in a box last September in San Francisco in a box and being rather disappointed that they were neither as hot as I wished nor as fresh. (They were cloudy looking and very grainy ... I ate them anyway.)
Happily the Hot Tamales Fire did not have a watermelon taste to it. They were wonderfully sizzling, with a good burn that actually hit my throat a little hard a few times. If I have a choice in the future between the two, I’ll definitely go for the Fire ones.
I think I could tell the difference between the two if placed side by side. The Fire ones are a little more clear, a little darker red. The originals are a good red color but perhaps more opaque. After eating about half of each bag, I mixed the two. Now I’ll just take what I get.
I’ve always found spicy candies to be very good driving candy. When I’m going long distances I like a candy with feedback, something that keeps my glands salivating (so I need less water) and keeps me awake. I usually opt for hard candies as they’re easy to travel with, but when I think of it, I usually grab some Hot Tamales.
As a side note, I checked out the Hot Tamales website, and it’s pretty cool. I mean hot. Whatever. ... I was expecting something tired and circa 1998 like you get at the Annabelle’s website, instead it’s really nicely designed flash site (loads quickly anyway, not terribly informative). I also saw on the Just Born site that Mike and Ikes come in a few different flavor combos since I last tried some, so I’ll see if someone carries those.
While cinammon isn’t eligible for the Scoville Hotness Scale (which measures capsaicin, not Cinnamaldehyde), I’d rate regular Hot Tamales as the equivalent of a Poblano Chili Pepper - a good bit of spice, but little burn. I’d give the Hot Tamales Fire a rating on par with Seranno Pepper, which means that you get a good burn going in your throat and if it catches you wrong, you might tear up.
POSTED BY Cybele AT 2:34 pm
Monday, December 19, 2005
Name: Jelly Belly Classic Candies - Jelly Belly jelly beans, Fruit Pectin, Jordan Almonds, JBz, Cinnamon Bears, Dutch Mints, Licorice & Berry Mix
At the beginning of December I took a trip to San Francisco and had to stop at the Jelly Belly factory (see that article with pics here). I was lucky enough to have a guided tour of the facility by none other than the publicist for the company, Tomi Holt. At the end of my factory tour she wanted me to try more of the Jelly Belly line than just the jelly beans. She picked out a few items including this box called Classic Candies which includes samples of many of the candy in Jelly Belly’s line (see my review of their Malted Milk Balls). A lot of it was surprising to me, I didn’t know they made pectin fruits or gummis and if you’re looking for some new tastes without buying a full package this is a good option.
Of course the box contains a good assortment of the most popular Jelly Belly flavors incuding Lemon, Sizzling Cinnamon, Cotton Candy, Licorice, Green Apple, Peach, Very Cherry, Buttered Popcorn, Blueberry and Juicy Pear. I have to admit that I’m not fond of all of them, but I appreciate the complexity of the flavors. The peach is a good example. While many “peach flavored” things get one or two notes of peach in there, somehow the Jelly Belly tastes like it has fuzz (I consider that an accomplishment). My favorites are Licorice, Sizzling Cinnamon and Lemon, but some others are growing on me like Cotton Candy and Blueberry. If you’ve never had a Jelly Belly, the first thing you should know is that they contain no gelatin. So if you’re a vegan, you can eat these! (Though the plant uses milk in some products and cannot guarantee that there aren’t traces.) They’re also Kosher.
The Raspberries and Blackberries were another pleasant surprise. I was expecting those German berries that I’ve had before that are nice, but a little sweet and a little chewy. These are tart and flavorful, with a complex combination of the sour, the crunchiness of the sprinkles that mimic berry seeds and then a good aromatic lingering aftertaste. This was much more pronounced in the blackberry, which was downright pungent.
I’m adding this little gem in here even though it wasn’t in the box. They’re called “Champagne Bubbles” and they’re very much like the Raspberries & Blackberries in that it’s a tart fruit jelly/gummi center with a crunchy shell of dots. The flavor here is a rather bubbly white grape juice that actually has a little sizzle. They’re not as aromatic as the berries but they’re easier to eat in large quantities that way. The sassy appearance makes them a good item to use for weddings and showers if you want a little change from Jordan Almonds.
I didn’t even know Jelly Belly made these! They’re gummi bears in a zesty cinnamon flavor. They’re sanded with sugar and not the same gummi we’re used to from Europe. They’re more of a jelly chew but they’re positively hot. I guess that’s why they call them Unbearably Hot Cinnamon Bears.
It’s odd that one of the things that started this Jelly Belly oddysey was an email I got from a former member of the marketing team at Jelly Belly. He complimented me on the blog and then suggested that I give JBz another try (pronounced Jay-Bees) since they’re reformulated them. I’m not really into trying things I didn’t like again, but I’ll have to admit that I wanted to like these and of course free samples never hurts. I’m going to guess, first of all, that the box I got at Bed, Bath and Beyond was probably a little old and perhaps suffered from sitting around with too many scented soaps. The JBz that I tried at the Factory and in this box were actually really good. The chocolate itself is still very sweet and lacks it’s own chocolate punch, but as a medium for delivering the other flavors, it’s very successful. I liked the capuccino and chocolate caramel ones best (but then again I got a lot of those in my assortment).
No company that does panning can call themselves that unless they make Jordan Almonds. I don’t know who thought up making an inpenetrable shell on a rather large nut, but there you have it. Perhaps you’re not supposed to bite them, but I can’t help it. The coating is smooth and crunchy and the almonds are large and top grade.
I reviewed the Jelly Belly Confections Licorice Bridge Mix some months ago and I was pleased by it, but not wowed. I have now found that my mix may have been a little stale (it was on sale), as this stuff was softer and more flavorful. At the time I gave them a harsh 6 out of 10. While I still like a little more licorice inside my pastels, these were very nice since they were soft and chewy. The colorful dots are just so joyfully pretty (I’ve since bought them at a Sweets Factory just because I liked the look of them) and the other black and white dots are nice and mild (think of licorice flavored candy corn).
Another fun thing that Jelly Belly makes is Dutch Mints. They’re a mint fondant-type center covered with a thin layer of chocolate and then given a candy shell. Instead of a high gloss, Dutch mints have a soft, matte finish that always makes them look so soothing. (It also seems to make them nearly impossible to photograph well.) The shell is cool to the tongue and kind of slick, then it releases a huge burst of mint. The chocolate is subtle, really barely noticeable, after all this is all about the mint. The centers are soft without being gooey.
Tomi and I also spend some time in the store while we were there since that’s the one place to see all the candies Jelly Belly makes, not just the ones being produced that week. One of the things she introduced me to were the Pectin Fruits. She pulled out a clear pineapple one for me to taste and can I just use the phrase “bursting with flavor?” It was seriously fruity and had many of the pineapple notes, not just the tart one, but those aromatics and that actual piney taste that a pineapple has. The only thing I was disappointed about was that there was no pineapple one in this box. I did get to try the raspberry and again I have to say that I am usually not a fan of raspberry flavored things, however this tastes like it’s got raspberries in it. The citrus ones are zesty and tart with a well-rounded flavor. The jelly is firm without being too sticky or crusty. I’ve always loved orange slices and spearmints leaves but since tasting these I may never go back. Even the lime was complex, with more than the “household cleaner” smell to it.
I didn’t photograph these, but you know what they look like: Candy Corn. After years of eating old, stale and waxy candy corn this was pretty good stuff. It’s sweet and slightly chewy. Not terribly complex but nice and all the little pieces were wonderfully consistent looking.
One of the newer products (also not in the box) is their Mint Trio. I’m glad Jelly Belly is finally putting out a contender for the pocket mint business. This sassy little trio has peppermint (Jelly Belly sadly discontinued the blue mint years ago), spearmint and wintergreen. I know that a lot of folks don’t like wintergreen but I’m a huge fan. All the beans have a huge boost of mint in them and will easily work as breath mints if you choose. They’re easy to share and I don’t know of many multi-mint breath mint options out there in one package. (Maybe those mint Skittles.) The only problem with them is that I haven’t seen them anywhere but the Jelly Belly store!
Last, I tried a few Bertie Botts while I was at the store. I’m not really into eating gross things, I generally want to like what I eat. But I did try a few that I actually liked and ended up buying a mix of. If you have the opportunity to just do a mix of the “tasty” Bertie Botts, I can recommend Grass (which is just a mellow, fresh flavor), Black Pepper (sweet and hot) and Soap (if you just think of it as a floral bouquet and not like soap it’s tasty).
Whew! That’s a lot of candy. Overall I give the Jelly Belly top marks for consistent quality, diverse flavors and innovation. They’re a little more expensive than most “sugar” candies out there, but I think you’re getting a lot for the money when you consider that you’re getting such consistency and flavor packed into those little beans. However, at those prices, unless you like all the flavors, go for a bulk pick-a-mix where you can get just the ones you like. I’m fond of their citrus flavors so when I was there I made my own mix which was Tangerine, Pink Grapefruit, Lemon, Lemon Drop, and Margarita. Not only are they zesty, saliva-gland-popping flavors, they go really well together. They even had a new flavor there that may not be in wide release yet called Pomegranate (the red one there). It was interesting, rather like a cross between raspberry and cranberry - good tartness but a lot of floral flavors to it. It didn’t taste like pomegranate to me, but it was certainly good.
Rating - 9 out of 10 for general Jelly Belly line of products
Thursday, November 10, 2005
Name: Bassett’s Jelly Babies
I reviewed a knock-off version of Jelly Babies a few months ago, because that’s all I was able to find here in the States and I was lead to believe that Bassett’s are illegal for import because they contain non-FDA approved food dyes. Of course when I saw them at Sainsbury’s a few weeks ago, no carcinogens were gonna keep me from trying the real thing!
What these Jelly Babies offer that the others don’t is personality. Each of the little babies has a name and a different persona. The pink (according to the package) is Baby Bonny who is sitting with a diaper on. Black is Bigheart, who has a little heart shape on his chest. The orange is called Bumper and has some sort of innertube or fanny pack around his middle to keep him from hurting himself. I think I’d like to see a helmet too. Brilliant is the raspberry one with a big B on his middle. Bubbles is yellow and has a little bead necklace on. Boofuls is the light green lime one who is crying.
While the Bassett’s is not as grainy as the Norfolk Manner I tried before and the Bassett’s do have a bit more flavor, I still find them a little perfumey, a little bland. The best one to me, suprisingly enough, was the raspberry one (I’m not overly fond of fake raspberry candy). I don’t think I could eat very many of them in a sitting, which is what makes sweets “candy” in my book. It has to be positively difficult for me to NOT keep shoveling them into my mouth if they’re sitting around. For pure addictive jelly-type candy I will always prefer Swedish Fish, Gummi Bears, spearmint leaves/orange slices, gumdrops or plain old Jelly Beans.
Rating - 5 out of 10
Thursday, October 13, 2005
If you were to take out the brand awareness of Jelly Bellies and introduce a product called Sport Beans, I think you’re looking at a surefire flop. However, Jelly Belly seems to know what they’re doing and they’ve recognized that there were folks out there popping jelly beans for energy while exercising, so why not give them the stuff that they’re getting in a sports drink or gel.
Tangerine Jelly Bellies are far and away my favorites however Sport Beans only come in two flavors, Orange and Lemon-Lime. Could have been worse, they could only come in chocolate and buttered popcorn, so I think I lucked out. I was worried that it would taste salty and sweaty like Gatorade, but it didn’t. They tasted like really zesty orange jelly beans with a slight salty cast to them. The electrolytes provided are not nearly at the levels you’d find in a dietary supplement, but at comparable levels according to the chart on the website to GU plus added vitamin C & E. They’re actually more flavorful than regular Jelly Bellies, which I think is a good feature, as the tartness gets the salivary glands going so your mouth isn’t as dry.
The only drawback I see to these is eating them when you’re not working out. After all, they’re salted up, and if you’re someone who should be avoiding sodium these probably aren’t something you should have around. But, having had Gatorade and Powerade before, Sport Beans are far easier to carry around and meter out how much you want. Putting an open packet of Cliff Shots in your pocket or bag is a surefire sticky disaster in the making.
Rating - 8 out of 10
Monday, October 10, 2005
Name: Turkish Delight
I’ve included a couple of reviews here for Turkish Delight (or Turkish Paste), which is a rather obscure kind of candy in the States. I found this chocolate covered Turkish delight bar at Cost Plus. It’s a little smaller than a deck of cards.
What intrigued me at first was the quote on it that said that it was “Full of Eastern Promise.” At first I thought it said Easter, so I was confused enough to pick it up and look closer.
The bar is basically a delicately rose flavored jelly center covered with sweet milk chocolate. I happen to like flowery flavors, so it’s a big hit with me. It isn’t heavy and cloying like some fruit, minty or nut flavors can be and it has a pleasant aftertaste that lingers, like I’ve eaten a bouquet.
Being chocolate covered it also solves a common problem I have with Turkish delight, in that it’s usually covered in corn starch, which is just freakishly messy. I just wish it weren’t so danged expensive. Turkish Paste is usually about $8.00 a pound, but this stuff would end up being over $15 a pound. But the cool thing is that most other Turkish Paste is sold in 1/2 pound boxes and I don’t usually want that much, so I guess there is a middle ground in there.
Rating - 8 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.