Wednesday, December 21, 2005
Hershey’s Chocolate World will be shutting down their ride starting on January 3rd for a major upgrade and plans to reopen in April.
For those who have not visited the American chocolate Mecca that is “The Town that Chocolate Built”, it’s worth the diversion of you’re in the area. Of course the big appeal is not just the factory and park but also the main streets that feature streetlights shaped like Hershey Kisses (wrapped and unwrapped). Chocolate World was opened in 1973, built as an alternative to the factory tours that Hershey used to offer, and is right next to Hershey Park. Hershey Park itself is a fun destination, an amusement park built for the town and workers in the early 1900s, it’s now a great regional amusement park with one of the country’s best wooden roller coasters (The Comet).
I went to Chocolate World on New Year’s Day this year and found the Chocolate World ride a little ordinary and I have to say that I’m glad to hear that they’re redoing it. We used to call it, “It’s a Small Chocolate World” as it reminded us of “It’s a Small World” at Disneyland. The new ride is reported to include a trio of dairy cows and their bull, Hef, that will stress the importance of the local milk to Hershey chocolate.
Given the choice, of course, I’d prefer to visit the real factory but I understand that Hershey has 3 million visitors a year for Chocolate World and that’s just too many to take through a working factory.
Link to article at Lebanon Daily News.
Tuesday, December 20, 2005
Dang if these aren’t the cutest candy with a shell to come along in years. Vibrant primary and secondary colors in that familiar Kiss shape only smaller and more “poppable.” When I saw the promo stuff on the internet at first they looked a lot like the tops of crayons and now that I have them in front of me I still think that. The shells aren’t quite as pretty and consistent as an M&M, but the vibrancy of the colors is pretty phenomenal.
Though Hershey’s Kisses are wonderful little candies, Hershey found out long ago that folks only buy them in large bags. Hershey tried for a while to launch smaller bags, but people just don’t buy them that way. Here’s an easier way to take Hershey Kisses to a movie (less unwapping, thankyouverymuch).
But let’s get to the eating, because convenience and color doesn’t mean diddly if it’s not tasty. These are tasty. I bought two bags - one to spill out in front of the unopened package (you actually get more than shown in the photo in the package, I ate or rejected about ten of them). The shell is a lot like the familiar M&M shell, it’s crunchy, sweet and has no flavor of its own like the UK Smarties do. The little fellows are about the size of chocolate chips instead of the large Kisses. The inside is Hershey’s chocolate - very sweet, a little milky and with an overall pleasant smoothness. The biggest issue I have with this is that I can’t eat them quite like M&Ms. When I’m eating a plain M&M, I’ll arrange the candy in my teeth on edge and crack it so that one half of the shell falls away and I get pure crunch, then mostly chocolate. These just don’t cleave that way. But maybe I’ll find some other interesting way of eating them, at the moment biting off the little tips seems pretty fun.
If you like M&Ms, you’ll probably like these. I don’t see Hershey’s coming out with a version with nuts anytime soon, as there’s just no room in there for one (well, maybe a sesame seed). Interesting fact: when M&Ms were first developed they contained Hershey’s chocolate. In fact, one of the Ms in M&M is for Hershey’s sales manager, William Murrie (or his son Bruce who was in business with Forrest Mars during the period they developed the candy-coated chocolate). They were made with Hershey’s up until the late sixties (I can’t find the exact date).
Other Reviews - CandyAddict gives it a positive, Accidental Hedonist’s musings on candy coated chocolates, JunkFood Blog points out that these are made without peanut traces, which M&Ms are not.
Rating - 8 out of 10
UPDATE 8/7/2008: Hershey’s reformulated Kissables sometime in 2008 and they are no longer made with real chocolate. Full review & comparison here.
Monday, December 19, 2005
Hershey is suing Simon & Schuster for the cover design of an upcoming biography of Milton Hershey, founder of the Hershey Chocolate Company, entitled Hershey: Milton S. Hershey’s Extraordinary Life of Wealth, Empire and Utopian Dreams by Michael d’Antonio.
Personally, I’m excited that someone is finally doing a real biography of this interesting figure in American candy making and philanthropy. Of course I agree with the Hershey Corp that the cover design is cleary using tradmarked materials for their own benefit. As some of my loyal readers know, my masters thesis was a biographical play about Milton S. Hershey which I researched there in Hershey during my grad school days. I was lucky enough to interview some people who knew and worked for Milton Hershey but was sadly not able to access the extensive Hershey archives at the time because they were in the process of moving during my grad school days. I’m hoping Mr. d’Antiono did get more access than I and can discuss some of the more fascinating and less-known aspects of Hershey the man and the paternalistic Utopian society he tried to create.
The book comes out next month and you can be sure that I’m adding it to my birthday wishlist.
You can read more about the case here: Herald Tribune: Hershey Sues Publisher Over Cover Image.
UPDATE: Hershey has settled the suit with Simon and Schuster:
Thursday, December 8, 2005
Name: KitKat Mint
Yup, there it is, the latest KitKat iteration that Hershey has graced us with. It’s mint flavored milk chocolate covering layers of crisp and cream. Limited Edition, so try it and love it and then get upset when it goes away or miss out and curse yourself for the rest of your life.
First, I have to say that the color of the package, like the Orange and Cream one (which didn’t photograph nearly as bad as it looked in real life) is one of the least appealing colors I think I’ve encountered in a while. It’s not a color that I want to eat. It looks like some bad frosting on a cheap cake.
That aside, upon opening the package the KitKat looks perfectly normal. Only there’s a slight minty smell. Upon eating the KitKat there’s the familiar crunch and snap to it, but again, the cooling sensation of mint. It’s not really strong like a York Peppermint Pattie, and the milk chocolate keeps it from being rich like a Girl Scout Mint Thin cookie. But it’s nice. It doesn’t blow me away, but when you think about it, there are very few mint/milk chocolate combos out there, so if I’m in a minty mood, this might be what I grab. (Of course my favorite will always be the sometimes limited edition, sometimes discontinued Hershey’s Cookies n’ Mint.)
I was doing a little research last night and found that Japan has some new Wine KitKats (and White Chocolate Maple Syrup and Strawberry with real strawberry bits). I could just make a KitKat blog.
Once again, here are all the KitKat reviews/profiles to date.
UPDATE: Rating - 7 out of 10
Monday, December 5, 2005
Name: Reese’s Snack Barz
You know this is a cool candy for kidz because there’s that hip Z at the end.
This bar is not really a snack bar in the sense that a power bar or some sort of trail mix bar would be. It’s a candy bar. (I think most bar shaped things that are sweet are considered candy bars whether you stuff some vitamins in there or not.)
This bar is a peanut butter marshmallow crisped rice treat with a base of chocolate. The peanut butter mixed in with the marshmallow cement is smooth and nutty with a good hit of salt. The crisped rice is, well, crispy and it all pulls apart easily without crumbling into bits (as is a problem with some crunchy granola bars). The chocolate base for the whole thing is a really nice sweet complement.
Hershey has a full range of these bars in different flavors including S’mores and Chocolate Cream. They’re apparently fortified with calcium and seven essential vitamins (only 15% of the RDA for them though) and have no saturated fats but 3 grams of protein. There are worse decisions you can make for snack foods and certainly better ones in the candy family, but this is a nice in-between food. It’s certainly satisfying and is a rather large feeling bar. I can see this being a good candy to travel with, a nice little snack on the plane with a watery cup of coffee to wash it down.
Rating - 8 out of 10
Thursday, December 1, 2005
Name: Extra Dark with Cranberries and Macadamias
It took me a long time to actually like Hershey’s milk chocolate. I was never fond of their Special Dark, but I ate it quite a bit when I was younger because it was often the only dark chocolate I could get my hands on easily. Sometimes a girl just needs dark chocolate. Call it medication.
I was curious when I saw this at Target a couple of weeks ago. I know that all the major chocolate companies are into this whole “chocolate as a health food thing” (which by the way, I’ve been saying for about twenty years) so it’s only natural that they start packaging stuff with that sort of market in mind.
If I were to create the ideal fruit and nut bar, I would definitely start with dark chocolate and cranberries are a good choice. I think I’d prefer cashews or pecans over macadamias (especially if we’re going healthy - pecans have a load of good stuff in them). Check out the site I link to up there, they talk about the benefit of antioxidants, which can be found in many fruits (especially dried ones), wine, tea and of course chocolate.
The bar itself was nice. A good woodsy flavor, the nuts were barely perceptible for me as a flavor but added good texture. The cranberries were a good tart, chewy snap. The chocolate was crisp, not bitter with a decent creamy melty quality and good flavor. Not the best chocolate I’ve ever had, but if this were as available as a regular Hershey bar, I’d probably pick it up as a less-sweet snack with 60% cocoa solids. The price is just right as well, a good value for less than $2.
Rating - 8 out of 10
Tuesday, November 29, 2005
Name: KitKat Orange & Cream
I think Hershey introduced these first for Halloween in miniatures. I shyed away from them then because I didn’t really want to buy 14 ounces of something I might detest. (Well, I suppose I could have given them to the kiddies.) I’m glad I restrained myself and waited for the full sized bar.
First, the bar looks weird. It’s a creepy orange, like a bad jell-o mold or maybe I’m associating it with hospitals (I can’t figure why). It smells like a cross between orange sherbet and aspergum. Very sweet and oddly artificially orange.
The taste isn’t bad. The white chocolate is infused with orange flavor which diffuses what is often a “too sweet” taste for white chocolate. The crisp of the cookie part is nice and balances well, good texture and crunch and it adds a bit of vanilla hit to the whole escapade. I’m pleased to see that Hershey is using real cocoa butter for their white chocolate instead of trans fats but it’s just not my style of a bar. I can see other folks liking it - it has a good texture and smoothness.
I have higher hopes for the mint bar (I hope to get to that next week) and if you’re really into orange and chocolate, go the extra mile to get a hold of the Candian/Euro Orange KitKat. You can see all the KitKats I’ve reviewed so far here.
Rating - 5 out of 10
Friday, November 18, 2005
Name: York Chocolate Mint Truffle Pattie
I have no idea how long these limited editions last. But I’m still seeing the Whopper’s bars in the 7-11 (I picked up three on this trip and I’m considering checking out CostCo to buy a whole box of them). York did a limited edition Pink Pattie this year too, but that wasn’t really a taste change, as they only made the center of the patties pink instead of white.
This is a different product.
First, I have to say that the Pattie that I got at the 7-11 was exceptionally fresh. The chocolate on the outside was smooth and glossy, the smell was minty with a hint of chocolately promise to it. The center of a York is usually a bit more crumbly, like fudge than it is like a truffle cream. The chocolate truffle pattie is no different. More mint than chocolate, it was much more mild than the traditional mint pattie center. Not quite chocolately, but a nice mellow taste to it. Almost like a brown sugar instead of a sweet white confectioners feel to it.
If you can get past to the promise of a truffle inside, it’s actually a really nice bar. The calorie count per ounce is pretty low for a chocolate candy, so if you’re on a diet and looking for a little treat, this might be very satisfying.
As for the difference from the regular pattie, well, it’s not substantial. If they stick around for a while, I’ll continue buying them. They’re a little creamier, a little mellower than a regular York.
Rating: 8 out of 10
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