Monday, October 03, 2005
Some folks have written or commented that I try other candies and ask why some haven’t been covered here. With only a few exceptions this blog contains candies that are new to me. But I recognize that not only is the world a finite place but that I’m also excluding a lot of fine candies that you may not be familiar with on the blog.
So, I’ll try to catch up with some tried and true candies or just new iterations of old favorites with this new feature: Short & Sweet. Just a brief on the candy and my rating and hopefully a photo.
After the recent introduction of the Nestle Crunch with Caramel and the Hershey’s with Caramel, someone suggested this bar. I hadn’t had one in years, so it was back to the store. The bar is a European style milk chocolate with four creamy caramel filled sections. The chocolate is very sweet and milky and the caramel has a good burn sugar/salty taste to it. Not a true chewy caramel, it’s a good balance for the sweet chocolate.
Rating - 6 out of 10
Name: Mega M&Ms
Just a larger sized morsel of chocolate, the Mega M&M also sports a different range of colored shells. The oddest part about these candies is that the colors reminded me of 1986. I don’t know why, I’m not sure that they were fashionable colors then or not, but they remind me of college. My college colors (they were Green & Gold) aren’t even among these, so it doesn’t even make sense.
Aside from that they’re just big M&Ms. Imagine a Peanut M&M without the peanut and you’ll have a mega. The thing I miss in these megas is the ability to cleave the shell off with my eye teeth. Maybe I just need more practice.
Rating - 8 out of 10
Name: Orange Cream Kisses
These are quite the little cuties and fill a niche that I’ve not really seen before in mass-consumer candies. You know, flavored white chocolate. The only other flavored white chocolate candy I can think of are those pastel misty mints. They smell a bit like aspergum (I’m sorry, I compare a lot of orange flavored things to aspergum, I blame my mother for giving me the dastardly stuff when I was a kid), but have a good approximation of a creamsicle - creamy white chocolate with a hint of orange essence.
I think they’d be fun to eat with cookies or within a mix of other Kisses, but I can’t imagine eating a whole bag of them.
Rating - 6 out of 10
Friday, September 30, 2005
Name: KitKat Coffee
I know Marvo already covered KitKat Coffee this week, but if I don’t review it, I don’t get to eat it. I’d been looking for this bar for a few weeks when I finally saw it at the 7-11 I pass on my way home. There are a few 7-11s that I go to, but this one, on the corner of Santa Monica Blvd. and Virgil seems to stock the best candy. The store is clean and the candy fresh. Though a little pricier than a lot of other places I shop, I’m willing to pay an extra 10 cents for something that I haven’t found elsewhere.
I was so excited by this bar that I bought two, one to eat when I got home and one to review, so by the time I took the photos, I knew that this was a good bar.
Upon opening the bar, the coffee scent is quite powerful and mixed with a sugary sweet smell. Where the Nestle Coffee Crisp bar smells like a creamy coffee concoction with toffee, the KitKat Coffee smells like a fresh brewed cup of black coffee. As with the Nestle KitKat Orange, the coffee flavor is actually in the chocolate (and maybe in the creamy filling of the crisps). It makes me wish that Hershey would release Coffee Kisses.
The bar is very simple and benefits from the addition of the coffee flavoring. It’s pretty amazing how the KitKat can be so good with so many other flavor iterations (Orange, Green Tea, Dark Chocolate, Melon, White Chocolate) but I think that shows that it’s a really well-engineered bar. The blank slate of the crisps and the vaguely vanilla cream can stand on its own or get a boost from another flavor.
I have my doubts that this will be added to the permanent KitKat repertoire (but they did add white chocolate, so who knows) but I’ll enjoy it while it’s around.
Rating - 9 out of 10
Thursday, September 22, 2005
Both Hershey and Nestle recently introduced their standard chocolate bars now stuffed with a caramel center. If they could stuff two different candies into one, I can stuff two bars into one review.
Hershey seems to have changed their chocolate recipe. Maybe it’s like the New Coke. Many of their products, including their limited edition line are sporting something they call “Extra Creamy Milk Chocolate” but here it’s called simply “Creamy Milk Chocolate.” It’s definitely different than the chocolate I’m accustomed to in my Kisses.
This is a four segment bar with a little filling of soft, flowing caramel. The chocolate is very sweet and doesn’t really smell like much, but the caramel has a nice toasty scent to it. It’s rather runny, so instead of biting each segment in half, I’d recommend stuffing the whole thing in your mouth. It’s got a little salty tang to it, but mostly it’s a very sweet bar.
(After writing all of this I realized I should probably pick up some Rolos and find out how different this bar is from them.)
Since the Crunch bar is the centerpiece of the American Nestle brand, it only makes sense that they’d put caramel inside of it eventually. This bar has three beefy segments. The bottom layer of chocolate is very thick, about half the height of this bar and contains a good amount of crisped-rice crunchies. The rest of the chocolate coating does not have crisps in it.
This caramel center is less runny than the Hershey’s but is immediately saltier. I checked the label and it has twice the sodium content of the Hershey’s. The salt is actually a nice counterpoint to the exceptionally sweet Nestle chocolate. The crisps really aren’t as dense as you’d find in a regular Crunch bar, which is kind of disappointing. This bar had a bit more of a cardboard flavor to the chocolate and it was so sweet that it made my throat hurt. Though I love Nestle’s European chocolate, I really don’t care much for the American stuff because of the lack of chocolatey flavor to it.
If I could, I’d put the caramel from the Nestle version in the Hershey version and call it a great bar. As it is now, both are good bars but nothing mind-blowing for me. The Five Star bar holds my heart right now for caramel bars.
Ratings - Hershey with Caramel - 7 out of 10
Thursday, September 15, 2005
If you’ve ever wished that your red vines were more packed with flavor, well, you can stop wishing. Twerpz are here and they come in more than red flavor, they come in orange, too!
They were introduced last year and only come in this paired flavor combo. They’re a slightly larger nib (short piece of a vine) with a larger center that’s filled with a tart and chewy center, simlilar to a Starbust (I know, a Mars product).
Upon opening the package they do smell distinctly of strawberry with a hint of Elmer’s glue (what is it with that glue smell?). The candies themselves are kinda cute and a really good size. I had fun photographing them. The outside is the typical bland and sweet vine and the inside is a really intense burst of sour and soft chew. I prefer the orange ones to the strawberry, but if you’ve been reading here for very long you’ll know that I eschew red things. (click the photo for a larger version)
I think they’re a nice addition to Twizzler line - more flavorful, really easy to eat at a movie or to share with others. I’d be fun to see other flavors, but I think that strawberry and orange are a natural start.
Rating - 7 out of 10
Twizzler’s Twerpz were discontinued, but the Jolly Ranchers Awesome Twosome (also made by parent company Hershey’s) may be an adequate substitute for some folks.
Friday, September 09, 2005
I know it seems strange to do a head-to-head tasting of the same candy bar, but there are rather interesting differences between the KitKat sold in the United States and the one sold in the rest of the world.
A little history: KitKat was first introduced in 1935 by London candymaker Rowntree under the name Rowntree’s Chocolate Crisp. A couple of years later they settled on the name KitKat Chocolate Crisp. The bar has always been the familiar four finger design and was an immediate big-seller for the company. It was briefly produced as a dark chocolate bar during the war because of dairy shortages, but returned to its familiar sweet milk chocolate recipe in 1947. In 1969 the American owned Hershey Corp bought the rights to manufacture and sell KitKat bars in the United States. I don’t think you will find American KitKats sold anywhere else in the world, probably part of the agreement. Rowntree was later purchased by Nestle in 1988 but the KitKat remains the same. The KitKat bar is pretty much the best-selling bar in the world.
Just as most folks have a preference for one chocolate brand over another, the differences between the Canadian KitKat (CKK) and the American KitKat (AKK) are pretty noticeable. First, the CKK is larger. Weighing in at a hefty 50 grams (1.75 oz), it beats the AKK which is a dinky 42 grams (1.5 oz). The CKK packs those extra grams into a longer bar. The AKK has a more pyramid shaped finger, with more of an angle to the sides, which means, oddly enough, less crisp because there’s less room for them though it is slightly higher. You can see that in this photo:
The color of the bars is virtually the same, with the CKK slightly darker. As I opened the package, the AKK smelled sweet and chocolatey with a little tint of vanilla. The CKK had an overwhelmingly graham cracker smell, kind of like the Wonka Bar (also made by Nestle). After the graham smell dissipates, there’s far more chocolate smell to the CKK.
It’s been a few months since I’ve had a KitKat, so I tried to experience it fresh. The first one I tried was the AKK. It was immediately sweet but had a good crisp. My usual way of eating a KitKat is to eat off both ends of a finger, then pry off the top layer of crisp & chocolate with my teeth in a single plank, then continue eating the finger from the top down. For this experiment, I’m eating them straight on in order to fully experience the crisp to chocolate ratio (okay, after two fingers of each, I ended up eating the rest of them after the tasting in my normal manner). The AKK was crispy and solid, with perhaps a little more chocolate than I’d like, but it’s the most popular bar in the world, so who am I to tinker with perfection?
The CKK has a lighter crisp. A little foamier, a little airier. It dissipates quickly so that the melting chocolate takes over. The chocolate on the CKK is not quite like a European Nestle nor like the AKK. It’s milky, like a Cadbury, with a very distinct powdered milk taste to it. It’s a taste that took me some years to get used to, but now I rather enjoy it as a contrast to the slightly yogurt notes of a Hershey’s Kiss.
Though the Trolli vs Haribo head-to-head had a winner, I can’t quite say that one of these bars is better than the other. I like the heft and vanilla notes to the CKK, but I also enjoy the dense crunch of the AKK.
All I know is that after eating two KitKat bars for breakfast, I need a cup of coffee.
Ratings - Canadian KitKat - 8 out of 10
Friday, August 05, 2005
Name: White Chocolate Take 5
I own a lot of clothes with chocolate stains on them. However, I don’t think that’s enough of a reason to drive me to convert to white chocolate. In another revamp of a current candy bar with white chocolate, here is the Take 5 White Chocolate (limited edition).
What I noticed most about this bar was the peanut butter taste to it. Let’s face it, white chocolate is not a flavor. Chocolate is a flavor, but white chocolate is like deodorized chocolate ... and deflavored while we’re at it. All the fat and sugar and none of the tasty/healthy cocoa solids.
The good news is that Hershey is using real white chocolate - you’re wondering what that means? Well, in order for chocolate to be chocolate it needs to contain cocoa solids (basically cocoa) and cocoa butter (that fat that is solid at room temp and melts at body temp). White chocolate really has no definition, but purists prefer white chocolate that’s actually made with cocoa butter because it’s such a neat fat. Hershey is using real cocoa butter for their white chocolate and it shows in this bar (if they’d only use real vanilla, we might really have a winner).
The bar has an overwhelming sweet peanut smell and taste. I’m guessing that the milk chocolate Take 5 has more of a balance between flavors, but because there is no chocolate flavor here, only texture, the peanut butter and peanuts dominate (that’s not a bad thing, if you like peanuts). The pretzels really stood out as a flavor (they’re a bit lost in the regular Take 5) and the crisp and salt was a great contrast to the sweet, sticky caramel and white chocolate.
I was surprised at how good this bar was. It’s still not my thing but if you’re a nut lover and want something satisfying like chocolate without the actual cocoa, then this might be for you. Again, if Hershey’s really wants to win me over (okay, it’s not like I’m boycotting them or anything after the Twosomes Whoppers) they should make a dark chocolate pecan version of this.
Rating - 6 out of 10
Wednesday, August 03, 2005
CANDY MAKERS, WHAT TOOK YOU SO LONG?
Ahhh, my pursuit of the ideal malted chocolate candy may have come to an end. Hershey has introduced a series of limited edition candy bars under the heading of TwoSomes - basically Hershey’s extra creamy milk chocolate (read: dairy milk judging by the 6 grams of cholesterol in this bar that must come from milkfat) combined with another flavor from another popular Hershey product.
The line at the moment consists of Twosomes Heath Bar which is bits of toffee in milk chocolate (which sound suspiciously like the pre-existing Symphony bar), Twosomes Reese’s Pieces and this phenomenal Twosomes Whoppers.
What makes this a good bar? First, the chocolate is not the same as you’re used to. Those people who have problems with Hershey’s slightly yogurt taste to their milk chocolate will not find that here. This is their “extra creamy” milk chocolate which is the perfect tabula rasa for the strong flavor of the rice crispies that are imbued with malty goodness. The rice crispies give us some crunch (which was missing in that Maltimus Maximus bar I reviewed at the start of Candy Blog) and a little air which is needed for a good malt taste.
This bar is far superior to Hershey’s Whoppers, which are coated with a chocolate-like wax product (or at least it seems that way). There’s a great chocolate/malt aroma upon opening the package, the chocolate melts easily on the tongue where the sweetness and malt play well together.
Please, please Hershey’s give this bar a new name and add it to your repertoire. While you’re at it, create a Nuggets version of it. I’ll buy this by the pound. I had quite a bit of trouble finding this bar, having first seen it on The Impulsive Buy and then searching liquor stores, drug stores, grocers and convenience stores all over Los Angeles to find it (only some 7-11s seem to stock it).
Rating - 10 out of 10 (I will weep if this is not added to their regular production)
Wednesday, July 13, 2005
Name: Take Five
If I were to create the perfect candy bar, a great snack bar that would give me energy and taste good, it would contain the following: chocolate, pretzels, caramel and nuts. It’d be a great mix of simple carbs, fat and protein so as not to overwhelm the bloodstream with too much sugar. In my world it’d be a super turtle with a pretzel base, chewy caramel then pecans all covered in semi-sweet chocolate.
On a visit to the Chocolate Homeworld, er, sorry, Chocolate World in Hershey on New Year’s Day, this was the sample they gave us at the end of the ride. I quickly bargained with the other people in our party for theirs.
Hershey’s is dang close with the Take 5 bar. It’s got a pretzel center covered with peanut butter then a layer of caramel, a few chopped peanuts and then it’s all enrobed in milk chocolate. (Maybe I got that order wrong, it’s hard to tell.) The proportions are solid and the pretzel has got a great salty kick. If anything, the milk chocolate is a little sweet, but the salt on the pretzels and the slight saltiness of the peanut butter (which tastes like the center of a Reese’s ... maybe sweeter) balances well. If it only came in dark chocolate I might be in heaven.
The packaging is good, there are two little pieces in a tray and sealed in a the plastic packaging so they stay intact and are easy to slide out. I really wish they could figure out how to make this without hydrogenated oils, though it’s pretty far down on the list of ingredients and doesn’t show up on the nutrition part. For now I’ll keep buying it when I need a little boost during the day. It’s especially good with a morning cup of coffee, as I’m having the second piece right now.
As far as I’m concerned this bar could have lots of versions. A pecan/maple version, a pecan/dark chocolate turtle one, maybe white chocolate and walnuts or macadamias (not really for me, but a solid combo - I know that a white version of this same bar exists but I haven’t seen it yet) then another version with mint cookies and almonds.
Rating - 9 out of 10 (just make a dark version or a pecan one!)
UPDATE 9/2/2008: Sometime when I wasn’t looking (I photographed it last summer again) the Hershey’s Take 5 left the list of chocolate candy bars and joined the growing list of Hershey’s Real Mockolate.
The package now says: made with chocolate & pretzels & caramel & peanuts & peanut butter. That “made with chocolate” part means that the coating may contain chocolate, but it has other additives such as vegetable oils that mean that it’s not pure chocolate. The actual chocolate as an ingredient comes far down on the list as the number 6 item, after vegetable oils and high fructose corn sweetener and before nonfat milk (you can imagine there’s not that much milk in there).
The bars actually still look quite fetching. Little rather rectangular lumps with a pleasant sweet & peanutty scent.
Mine were exceptionally fresh, the pretzel was good and crunchy, a nice salty complement to the sweet coating. The coating didn’t have much flavor but did add a creamy texture.
This one was passably good, but I’ve had others in the past few months (I picked them out of a mix of snack size in a bowl at the office a couple of times) and I didn’t realize why they were kind of empty tasting for what I remembered. I just thought they were stale ... turns out that they’re just not designed to be good any longer.
Hershey’s still has an opportunity to reverse this and make it real chocolate again.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.