Monday, October 17, 2005
So, the Almond Joy cookies were nice. I loved the York cookies, but haven’t been able to find them again. What I have found are the Hershey’s with Almonds and the Reese’s (finally!).
Can I just say this about the Hershey’s with Almonds? OMIGOD! Awesome. Really. I wasn’t planning on reviewing them so close to the Almond Joy one ... but I wanted to photograph them, and once I opened the package and take a bit for the photo ... eek! They’re soooo good. I wanted to run down the hall and share them with someone else. I didn’t want to share them with someone else! They’re mine! I only have four!
The cookie part is light and crunchy with a good cocoa flavor like the cookie part of an Oreo, but lighter. The creamy chocolate topping has nicely roasted almonds in it. Not a lot of them, but enough for a good nutty flavor and texture. The chocolate is good and sweet and provides a good creamy balance to the slightly salted cookie. I wish they weren’t so hard to find and expensive as cookies go, but then again, I don’t want them in a larger package lest I eat more than four at a time. (I did share one.)
The Reese’s didn’t do much for me. They were peanutty, but lacked a creamy quality that the peanut butter cups have. I still think they’re a solidly good cookie - better than a Nutter Butter if you like chocolate with your peanut cookies.
Ratings: Hershey’s with Almond Cookie - 10 out of 10
Tuesday, October 11, 2005
Name: Almond Joy Cookies
I know they say they’re cookies, but if something is coated in real chocolate and has a creamy filling, it’s probably a candy. I mean, no one calls Twix a cookie.
I tried the York version of these over the summer and absolutely loved them. They fixed everything that’s wrong with the Girl Scout Thin Mints ... York Peppermint Patty cookies have no trans fats and real chocolate. The Almond Joy cookies aren’t quite as revolutionary, but they’re dang tasty.
It starts with a crisp chocolate cookie on the bottom then is slathered in a lighter coconut cream (not as dense as the center of an Almond Joy) that has some crushed almonds mixed in. The whole thing is dipped in real milk chocolate.
It was very coco-nutty tasting, very smooth. Sweet, but with a lot of different textures including a little hit of salt from the cookie.
They’re really pricey for a cookie, but only slightly more expensive than a regular candy bar. The serving size on the package says all four cookies, but I was pretty satisfied with only two of them.
Rating - 8 out of 10
Tuesday, October 4, 2005
I know that the 5th Avenue is a lesser known bar, but it’s quite similar to the Butterfinger. Though they’re both a peanutbutter crunch center with a chocolate(y) coating, they do have some differences. I’m doing this head-to-head in part to introduce Butterfinger fans to what I think is an exceptional bar. But in order to do that, I had to see them side by side again:
Both are massive bars. The 5th Avenue rings in at exactly 2 ounces and the Butterfinger at 2.1 ounces. The main difference, as far as I can tell between the two is that the Butterfinger coating is not chocolate but a chocolate-like substance where the 5th Avenue has a creamy milk chocolate enrobement.
The 5th Avenue bar of my childhood was not a Hershey product but made by Ludens (yes, the cough drop people). Also made in Pennsylvania, the 5th Avenue bar may not have had the wide distribution of the more well-known Butterfinger. When I first got to college I was forced to eat Butterfingers and developed a taste for them, but now that I’m back in an area that offers both, I’m a 5th Avenue girl. Of course, I seem to have a vague recollection of there being a couple of almonds on top. Does anyone else remember that?
The center is a crispy, crunchy peanutbutter crisp. Kind of like a flaky toffee. It has some peanutbutter between the layers, as far as I can tell. It also has a distinct molasses flavor to it, which brings out the roasted flavors of the nuts.
The Butterfinger bar was also not originally made by its current owner, Nestle. It was invented by the Curtiss Candy Company based in Chicago (a great candy town) that also made the Baby Ruth (also made by Nestle now). It predates the 5th Avenue, and frankly, has a much better name. It’s buttery and resembles a big finger and of course the play on words of being a clumsy person is kind of fun. The Butterfinger was always known as a great candy buy when I was a kid. Because the bar was so huge, you were sure to be satisfied. The center has similar crunch peanutbutter toffee-like layers that seem a bit crumblier (in a good way) than the 5th Avenue. The overwhelming taste in this center is buttery. A good hit of peanuts and a smooth, sweet and salty buttery taste. I’ve always loved the inside of Butterfingers ... it’s the fake chocolate coating that’s always bugged me. It’s waxy, overly sweet and just not milk chocolate.
So, if the fake chocolate doesn’t bother you and you’re looking for flaky, crunch buttery experience, pick up a Butterfinger. If you like your crunchy peanut flakes with real chocolate and a good robust hit of molasses, 5th Avenue is for you.
UPDATE 2/21/2007: I just found out via the comments that 5th Avenue no longer uses real chocolate ... such a shame. It was such a good bar, it’s sad that Hershey’s has now taken away the unique position it had in the market as the only chocolate covered peanut crispy bar. They have, however, introduced the Reese’s Crispy Crunchy bar, which has peanut butter and crushed peanuts in it. Not the same, but at least real chocolate.
Monday, October 3, 2005
Some folks have written or commented that I try other candies and ask why some haven’t been covered here. With only a few exceptions this blog contains candies that are new to me. But I recognize that not only is the world a finite place but that I’m also excluding a lot of fine candies that you may not be familiar with on the blog.
So, I’ll try to catch up with some tried and true candies or just new iterations of old favorites with this new feature: Short & Sweet. Just a brief on the candy and my rating and hopefully a photo.
After the recent introduction of the Nestle Crunch with Caramel and the Hershey’s with Caramel, someone suggested this bar. I hadn’t had one in years, so it was back to the store. The bar is a European style milk chocolate with four creamy caramel filled sections. The chocolate is very sweet and milky and the caramel has a good burn sugar/salty taste to it. Not a true chewy caramel, it’s a good balance for the sweet chocolate.
Rating - 6 out of 10
Name: Mega M&Ms
Just a larger sized morsel of chocolate, the Mega M&M also sports a different range of colored shells. The oddest part about these candies is that the colors reminded me of 1986. I don’t know why, I’m not sure that they were fashionable colors then or not, but they remind me of college. My college colors (they were Green & Gold) aren’t even among these, so it doesn’t even make sense.
Aside from that they’re just big M&Ms. Imagine a Peanut M&M without the peanut and you’ll have a mega. The thing I miss in these megas is the ability to cleave the shell off with my eye teeth. Maybe I just need more practice.
Rating - 8 out of 10
Name: Orange Cream Kisses
These are quite the little cuties and fill a niche that I’ve not really seen before in mass-consumer candies. You know, flavored white chocolate. The only other flavored white chocolate candy I can think of are those pastel misty mints. They smell a bit like aspergum (I’m sorry, I compare a lot of orange flavored things to aspergum, I blame my mother for giving me the dastardly stuff when I was a kid), but have a good approximation of a creamsicle - creamy white chocolate with a hint of orange essence.
I think they’d be fun to eat with cookies or within a mix of other Kisses, but I can’t imagine eating a whole bag of them.
Rating - 6 out of 10
Friday, September 30, 2005
Name: KitKat Coffee
I know Marvo already covered KitKat Coffee this week, but if I don’t review it, I don’t get to eat it. I’d been looking for this bar for a few weeks when I finally saw it at the 7-11 I pass on my way home. There are a few 7-11s that I go to, but this one, on the corner of Santa Monica Blvd. and Virgil seems to stock the best candy. The store is clean and the candy fresh. Though a little pricier than a lot of other places I shop, I’m willing to pay an extra 10 cents for something that I haven’t found elsewhere.
I was so excited by this bar that I bought two, one to eat when I got home and one to review, so by the time I took the photos, I knew that this was a good bar.
Upon opening the bar, the coffee scent is quite powerful and mixed with a sugary sweet smell. Where the Nestle Coffee Crisp bar smells like a creamy coffee concoction with toffee, the KitKat Coffee smells like a fresh brewed cup of black coffee. As with the Nestle KitKat Orange, the coffee flavor is actually in the chocolate (and maybe in the creamy filling of the crisps). It makes me wish that Hershey would release Coffee Kisses.
The bar is very simple and benefits from the addition of the coffee flavoring. It’s pretty amazing how the KitKat can be so good with so many other flavor iterations (Orange, Green Tea, Dark Chocolate, Melon, White Chocolate) but I think that shows that it’s a really well-engineered bar. The blank slate of the crisps and the vaguely vanilla cream can stand on its own or get a boost from another flavor.
I have my doubts that this will be added to the permanent KitKat repertoire (but they did add white chocolate, so who knows) but I’ll enjoy it while it’s around.
Rating - 9 out of 10
Thursday, September 22, 2005
Both Hershey and Nestle recently introduced their standard chocolate bars now stuffed with a caramel center. If they could stuff two different candies into one, I can stuff two bars into one review.
Hershey seems to have changed their chocolate recipe. Maybe it’s like the New Coke. Many of their products, including their limited edition line are sporting something they call “Extra Creamy Milk Chocolate” but here it’s called simply “Creamy Milk Chocolate.” It’s definitely different than the chocolate I’m accustomed to in my Kisses.
This is a four segment bar with a little filling of soft, flowing caramel. The chocolate is very sweet and doesn’t really smell like much, but the caramel has a nice toasty scent to it. It’s rather runny, so instead of biting each segment in half, I’d recommend stuffing the whole thing in your mouth. It’s got a little salty tang to it, but mostly it’s a very sweet bar.
(After writing all of this I realized I should probably pick up some Rolos and find out how different this bar is from them.)
Since the Crunch bar is the centerpiece of the American Nestle brand, it only makes sense that they’d put caramel inside of it eventually. This bar has three beefy segments. The bottom layer of chocolate is very thick, about half the height of this bar and contains a good amount of crisped-rice crunchies. The rest of the chocolate coating does not have crisps in it.
This caramel center is less runny than the Hershey’s but is immediately saltier. I checked the label and it has twice the sodium content of the Hershey’s. The salt is actually a nice counterpoint to the exceptionally sweet Nestle chocolate. The crisps really aren’t as dense as you’d find in a regular Crunch bar, which is kind of disappointing. This bar had a bit more of a cardboard flavor to the chocolate and it was so sweet that it made my throat hurt. Though I love Nestle’s European chocolate, I really don’t care much for the American stuff because of the lack of chocolatey flavor to it.
If I could, I’d put the caramel from the Nestle version in the Hershey version and call it a great bar. As it is now, both are good bars but nothing mind-blowing for me. The Five Star bar holds my heart right now for caramel bars.
Ratings - Hershey with Caramel - 7 out of 10
Thursday, September 15, 2005
If you’ve ever wished that your red vines were more packed with flavor, well, you can stop wishing. Twerpz are here and they come in more than red flavor, they come in orange, too!
They were introduced last year and only come in this paired flavor combo. They’re a slightly larger nib (short piece of a vine) with a larger center that’s filled with a tart and chewy center, simlilar to a Starbust (I know, a Mars product).
Upon opening the package they do smell distinctly of strawberry with a hint of Elmer’s glue (what is it with that glue smell?). The candies themselves are kinda cute and a really good size. I had fun photographing them. The outside is the typical bland and sweet vine and the inside is a really intense burst of sour and soft chew. I prefer the orange ones to the strawberry, but if you’ve been reading here for very long you’ll know that I eschew red things. (click the photo for a larger version)
I think they’re a nice addition to Twizzler line - more flavorful, really easy to eat at a movie or to share with others. I’d be fun to see other flavors, but I think that strawberry and orange are a natural start.
Rating - 7 out of 10
Twizzler’s Twerpz were discontinued, but the Jolly Ranchers Awesome Twosome (also made by parent company Hershey’s) may be an adequate substitute for some folks.
Friday, September 9, 2005
I know it seems strange to do a head-to-head tasting of the same candy bar, but there are rather interesting differences between the KitKat sold in the United States and the one sold in the rest of the world.
A little history: KitKat was first introduced in 1935 by London candymaker Rowntree under the name Rowntree’s Chocolate Crisp. A couple of years later they settled on the name KitKat Chocolate Crisp. The bar has always been the familiar four finger design and was an immediate big-seller for the company. It was briefly produced as a dark chocolate bar during the war because of dairy shortages, but returned to its familiar sweet milk chocolate recipe in 1947. In 1969 the American owned Hershey Corp bought the rights to manufacture and sell KitKat bars in the United States. I don’t think you will find American KitKats sold anywhere else in the world, probably part of the agreement. Rowntree was later purchased by Nestle in 1988 but the KitKat remains the same. The KitKat bar is pretty much the best-selling bar in the world.
Just as most folks have a preference for one chocolate brand over another, the differences between the Canadian KitKat (CKK) and the American KitKat (AKK) are pretty noticeable. First, the CKK is larger. Weighing in at a hefty 50 grams (1.75 oz), it beats the AKK which is a dinky 42 grams (1.5 oz). The CKK packs those extra grams into a longer bar. The AKK has a more pyramid shaped finger, with more of an angle to the sides, which means, oddly enough, less crisp because there’s less room for them though it is slightly higher. You can see that in this photo:
The color of the bars is virtually the same, with the CKK slightly darker. As I opened the package, the AKK smelled sweet and chocolatey with a little tint of vanilla. The CKK had an overwhelmingly graham cracker smell, kind of like the Wonka Bar (also made by Nestle). After the graham smell dissipates, there’s far more chocolate smell to the CKK.
It’s been a few months since I’ve had a KitKat, so I tried to experience it fresh. The first one I tried was the AKK. It was immediately sweet but had a good crisp. My usual way of eating a KitKat is to eat off both ends of a finger, then pry off the top layer of crisp & chocolate with my teeth in a single plank, then continue eating the finger from the top down. For this experiment, I’m eating them straight on in order to fully experience the crisp to chocolate ratio (okay, after two fingers of each, I ended up eating the rest of them after the tasting in my normal manner). The AKK was crispy and solid, with perhaps a little more chocolate than I’d like, but it’s the most popular bar in the world, so who am I to tinker with perfection?
The CKK has a lighter crisp. A little foamier, a little airier. It dissipates quickly so that the melting chocolate takes over. The chocolate on the CKK is not quite like a European Nestle nor like the AKK. It’s milky, like a Cadbury, with a very distinct powdered milk taste to it. It’s a taste that took me some years to get used to, but now I rather enjoy it as a contrast to the slightly yogurt notes of a Hershey’s Kiss.
Though the Trolli vs Haribo head-to-head had a winner, I can’t quite say that one of these bars is better than the other. I like the heft and vanilla notes to the CKK, but I also enjoy the dense crunch of the AKK.
All I know is that after eating two KitKat bars for breakfast, I need a cup of coffee.
Ratings - Canadian KitKat - 8 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.