These are chewy.
Thursday, June 4, 2009
Honestly, it seems odd that Nestle hadn’t entered the gummi category up to this point, especially since the Wonka brand is all about straight sugar candy (every once in a while they have a chocolate product). They’ve returned to the Roald Dahl book for some inspiration on the name. They’re called Sluggles (I’m guessing a vamp off the Arthur Slugworth character combined with the critter theme.)
But once I saw the package it kind of made sense. The says they’re from WONKA’S Edible Garden which sounds like fun! They come in four flavors: grape, orange, lemon & strawberry and say they’re made with natural ingredients and 25% real fruit juice. Yes, naturally flavored and no artificial colors ... from Nestle!
The Sluggles are shaped like little invertebrate creatures. The shapes I could discern looked like chitins, millipedes, snails and larvae. (They’re not exactly named on the package so forgive me if I gravitate towards the sea creature indentifications.)
I was really excited about the flavor array, mostly because there was no cherry, but also because they included grape, which is pretty rare in the gummi area.
Most of the gummis smelled the same, as it’s a mixed bag. The flavor is immediately tangy with a nice berry flavor, though not specifically strawberry and lacking that fragrant floral note.
The tartness has a slight fizzy quality to it towards the end.
Though the colors are all natural, gummis use gelatin so are not for vegetarians ... and in this case the red coloring is cochineal in addition to beta carotene.
I had a little trouble telling these from the strawberry at first glance because the colors aren’t as vibrant.
They’re mostly sweet with a light orange flavor to them, rather like orange drink with a little sprinkling of zest. While I sound underwhelmed, I thought these were the nicest of the bunch.
Wow, grape gummis! I can count on one hand the grape gummis that I know about (Albanese, the Japanese muscat varieties and the Big Bite Giant Gummi Bear).
Since this is a naturally flavored assortment, the grape flavor is much more like concord grape juice (not that there is actually any grape juice in here, the 25% is apple juice) than “artificial grape candy”. It has the deep jelly flavor but is much more sour than a jam. The exterior of the candies isn’t greasy at all, rather soft & dry but the chew is pliable and has a nice soft but rubbery bite.
The lemon flavored Sluggles were a little on the sweet side for a tangy citrus. The zest was mellow, the whole thing reminding me more of canned frozen lemonade than anything made with real lemons. It’s kind of a boiled sweet taste.
Still, they were tasty and all of the flavors went together well, I didn’t feel the need to look at the pieces before popping them in my mouth and any combinations of the flavors were acceptable.
The other product in this “edible garden” line is Puckerooms, which I’ll review soon. The other new items introduced this year are two different flavors of Kazoozles (which are not exactly in the garden theme and are definitely not all natural).
The package I got is a “sales sample” so this may not be the final package, ingredients & nutrition info. They’re made in the Czech Republic on equipment that processes milk, wheat, eggs, soy, peanuts, tree nuts and sulfites.
I think these are a great option for families that want to shy away from artificial ingredients but still want mainstream treat. (I also expect them to be priced very well.) The information from the All Candy Expo indicates that these should be hitting store shelves in June.
Friday, May 15, 2009
Seems like sticking goo inside classic candy categories is the confectionery trend for the late aughts.
Mars introduced the Starburst Gummibursts in early 2008, which were pretty much just a Starburst branded version of Fruit Gushers (which isn’t called a candy because it’s not sold in the candy aisle, it’s a “fruit snack” but has virtually identical ingredients).
Starburst has now expanded the new product line to include Starburst Sour Gummibursts.
The original tart but not sour came in strawberry, lemon, orange and cherry. This new assortment comes in Strawberry, Watermelon, Green Apple and Orange Tangerine.
Unlike the originals these are covered in a granulated sour powder. They also seem a bit softer. Unlike packs of Starburst chews which have a regular proportion of each flavor, Gummiburst are random. And by random I mean that the luck of the universe means that whatever flavor is your favorite will be shorted in your packages. I’ve opened four packages and only one had Orange Tangerine in them. The one for this review broke down like this: 4 Strawberry, 5 Green Apple and 1 Watermelon.
Pink = Watermelon: I don’t like eating unripe melon and usually shy away from the stuff that’s really close to the rind. So sour watermelon isn’t exactly one of my top sour flavors. This had a wonderful sweet aroma, like summer picnics & lip balm. The chew on it was nice but it was absolutely sour which overpowered most of the watermelon-ness at that point. (Though this depended on how much goo was in the centers - the center goo is flavored but all sweetness.)
Red = Strawberry : this also had a nice floral scent, so I had no trouble telling it from the rather similar looking watermelon. The flavor is stronger than the watermelon but still just as tangy. Very sweet center.
Green = Green Apple: this is definitely a winner on the sour apple front. The flavor is artificial but with a nice dash of real apple juice notes. The juicy center provides a bit of relief from the tartness.
Orange = Orange Tangerine: I didn’t get to eat many of these, but they smelled divine, had a great mix of tartness, super-sour and zest. Juicy & lip smacking good. The center was especially deep in its variety of flavor notes.
Some liquid filled candy can go wrong inside the package. There are plenty that I’ve had recently that have at least one leaky or exploded candy, which gets the rest of them moist & sticky. These all seemed in great condition.
Unlike the regular Starburst Chews, these have no additional Vitamin C. They are pretty low in calories though (as are all gummi products). The little 1.5 ounce package only has 130 calories. Since they’re packed with so much flavor and the pieces are pretty meaty, they might be a good candy option for someone watching calories. (They’re also gluten free but not vegetarian because of the presence of gelatin.)
Thursday, February 5, 2009
The idea of a liquid burst inside a gummi candy is nothing new, but seems to have made a bit of a comeback lately. (Starburst GummiBursts & LifeSavers Fruit Splosions.)
Trader Joe’s has a twist on this in their new Trader Joe’s Gummy Tummies Penguins. The flavor array in the package is pretty small: Strawberry, Lime and Cherry. They’re made with natural flavors, have no preservatives and no artificial colors. (They also state that it’s pork gelatin in them ... so they’re safe to eat for non-vegetarian Hindus.)
They’re much larger candy pieces than other versions and are made in such a way that you can actually see the goo inside their tummies.
Oh, I’m sorry, did that scare you?
These things are freaky looking, and what’s worse, they smell. For a couple of days I thought there was an old apple core hiding somewhere in my office (I even crawled under my desk looking for it), turns out that’s what the combination of cherry, strawberry & lime Gummy Tummies smells like.
The shapes are nicely defined, though I wouldn’t call them nicely designed. I didn’t really get the whole “penguin” thing. I asked around and everyone pretty much agrees they look like Grimace from McDonald’s or one of the lesser ghost characters from Casper.
They’re very soft and have a bulbous belly that’s even softer to the touch. They remind me of blisters ... the cherry one (on its side up there) is even worse, because the gummis rather uncolored (like my skin) but has a dark red filling (like a blood blister). I’ll spare you the graphic photo of that and let you just imagine it instead.
Lime is easy to tell from the others, as it’s transparent yellow. The flavor is rather mellow, just a light touch of lemon/lime zest and then a mix of tangy & sweet. The filling is smooth and sticky and just a repeat of the above flavors in a form that needs no chewing.
Strawberry is the pink bellied one. (Though I had to hold them up to the light to tell them apart from the cherry.) The flavor is floral and tangy. The goo doesn’t do much for it and that’s probably a positive.
Cherry has the darkest belly and smells like wild cherry LifeSavers. The liquid center is a lot more flavorful, like a dense syrup of cough suppressant or Cepacol.
This whole tasting has made me realize that I don’t like goo filled gummis.
For those of you who have a Trader Joe’s nearby, you may enjoy this little video.
Tuesday, January 27, 2009
One of the earlier reviews I did when I started Candy Blog was of Dr. Doolilttle’s Grapefruit & Blackcurrant Pastilles. I liked them quite a bit, even though they were expensive and hard to find.
After a few years, though, Trader Joe’s stopped carrying them and the comments for that post filled up with folks trying to figure out how to order them or even import them by the case.
Flash forward to last Friday, I was returning from a failed sock-shopping trip when I stopped in at Cost Plus World Market. Dr. Doolittle’s Pastilles have returned!
They have completely new and distinctive tins (that I might have mistaken for soap if they were on the wrong shelf) and even come in new flavors.
I picked up all three, even though they’re now $2.99 for a tin that holds only 2 ounces (instead of the Trader Joe’s ones that were $1.99 and held 2.5 ounces).
The other difference is also the actual candy pieces. They no longer have the little silhouette of Dr. Doolittle molded into them. Not that I don’t like the smooth surface, it was just a little plainer than I expected.
Soft Fruit Drops Lemon (Tendres Pastilles Aux Fruits Citron) - these sparkling little gummis boast that they have soothing qualities. They are a gummi with gelatin, but have glycerine in addition to vitamin C.
They are firm, like a Haribo (versus a Trolli or Black Forest bear). But the flavor is much more intense than a gummi bear. The lemon is a marmalade or boiled taste - tangy, sweet and a little zesty but more on the jammy side of things than freshly squeezed. They dissolve slowly for the patient among us. But I like to speed it along by kind of chewing them, by folding and pressing them against the roof of my mouth and teeth.
Soft Fruit Drops Pink Grapefruit (Tendres Pastilles Aux Fruits Pamplemousse Rose) - this is the one that I was most interested in, of course, since Pamplemousse is always a huge favorite.
The pastilles are orange, not pink (the ingredients simply say “natural coloring”).
They have a very intense zesty flavor, much moreso than the lemon. Tangy and with that slight bitter flavor of the grapefruit peel. These were definitely the first to disappear. The oily zest essence persists for quite a while after it’s dissolved, too. Not something that goes well with coffee, but I didn’t mind it with afternoon tea.
Soft Fruit Drops Wild Berry (Tendres Pastilles Aux Fruits Baies Sauvages) - this flavor smelled wonderful. A bit like roses, cotton candy and crushed raspberries.
They’re immediately tangy, sweet and jammy. The flavors of the berries are definitely on the blackberry side of things. A bit like a wine gum, there’s a slightly fermented quality to the dark berry tones and maybe a little blackcurrant note.
All the flavors are winners, again, my only complaint here is price. But they are soothing, full of flavor and even have a little dose of vitamin C. The new tins are really pretty and distinctive, though the tops are curved it means I can’t stack them. But I do plan on reusing them as they’re a great shape, easy to open and stay closed in a bag.
Friday, October 24, 2008
A few months ago I picked up some Kosher Haribo Pink Grapefruit Gummis.
I love grapefruit and I love Haribo’s take on them. They’re gummy and chewy and have a nice crisp bite to them. I was curious though what the difference would be like with the Kosher version. It uses a fish gelatin instead of a non-Kosher gelatin that I can only guess is porcine in origin. (Gelatin is the thing that keeps me from being a true vegetarian - I just love gummis more than I love animals right now.)
Anyway, I’ve digressed. The Kosher version seemed gummier, seemed more gelatinous, seemed firmer and chewier. Happily it was also very intensely flavored, stellarly attractive and of course in my belly.
Haribo makes a bunch of other products that they don’t sell in the United States. I found this imported Haribo Saure Dinosaurier. The majority of the packages is in French with some German and a third version of the ingredients is in Spanish. The only thing in English is their tagline “kids and grown ups love it so.”
I’m no French major, but I know that this package contains sour dinosaur gummis.
The front of the package shows a bunch of different colored dinosaurs, but I only found four inside. Each shape came in all colors. The different dinos appeared to be Stegosaurus, Tyrannosaurus Rex, Apatosaurus and Triceratops.
The sugar sanding is rather thin and has small grains to it. It’s not sour either, it’s pure sweet sugar.
Green is green apple (in the Haribo gummi bear world green is strawberry, so I had to close my eyes a couple of times to be sure). This was great with some really authentic apple flavors.
Red is definitely cherry. Like a Blow Pop and Kool-Aid.
Clear is peach. I have no idea why. But I liked it! It was kind of like a nectarine, none of that weird fuzzy taste, it was tangy and sweet.
Yellow is an eye popping lemon. Like eating a concentrated batch of lemonade mix. It doesn’t have a lot of zest to it, but it’s unmistakably lemon.
The sanded gummis don’t have a lot of detail and they all smell rather similar, kind of like a big bag of mixed Jolly Ranchers.
I found the overall level of the sourness to be rather adult, not shocking or blistering but certainly tingly and it got my salivary glands going.
The chew is not like the soft and lingering durability of a gummi bear. Instead these are more like Sour Patch Kids, an easy bite and quick chew. They were on the expensive side, but I’m sure I could find them cheaper if I were in Europe. I’ve noticed that even Haribo’s own Gold Bears taste different depending on which factory they were made in. I don’t know if it’s even possible to get a hold of the German Gold Bears in the United States, but these were made in Germany.
Monday, September 1, 2008
While I’m a big fan of excess in the right circumstances, I was puzzled about what could be so great about a giant gummi other than the fact that it weighed over 12 ounces and was four inches tall. One of the great things about gummi bears is the variety and the fact that you can put a whole one in your mouth, or several at a time for flavor combos.
But this had a lot going for it, first, the price wasn’t bad. At $3.99 for 12.3 ounces (350 grams) it was at least what I considered a fair deal. Yeah, it’s made in China (not one of my favorite gummi-producing countries) but the ingredients looked decent enough to get this just for the sheer joy of photographing it.
They come in five flavors: Cherry, Blue Raspberry, Grape, Green Apple and Orange. Obviously I chose orange, mostly because I thought it would photograph best but also because I think orange is a good flavor.
The packaging is spare and still great. It’s basically the mold for the bear, a hard clear plastic shell, sealed with cellophane tape all around. When done with the bear, the little plastic box can be re-filled and closed up and even has a little loop hole at the top for hanging.
The nutrition facts are a little odd. They think this package holds only one serving, which is 1120 calories.
He’s a little shiny and filmy on the outside, as many gummis are. (This one has carnauba wax.)
The gummi itself is very soft and pliable, quite bouncy and stretchy.
The big question after opening it was serving suggestions.
I trotted out the giant gummi yesterday when we had friends over for the block party on our street. Ernessa is a huge gummi fan, so she was quite smitten with the idea of a large gummi. Her husband, Christian, is one of my few licorice buddies (though he’s a fan of the salted stuff) ... it’s good to have candy friends.
So I served it up on a paper plate and we debated whether to cut him down the middle (there’s a seam) or across. I decapitated him. (There was talk of just picking him up and taking a bite but that’s the candy-equivalent of double dipping.)
A few slices of the head and we were all enjoying a piece of the gummy. It’s very soft, more like a piece of firm Jell-O than a gummi bear. It smelled great, like fresh orange juice. The texture as very smooth and melted in the mouth better and didn’t require a lot of chewing, it was almost like a piece of intensely flavored Turkish Delight. It had a lot of zesty notes to it, a good tingly tartness and of course a sweet and mellow background flavor.
I was pretty impressed with this bear. I was expecting nothing more than flash and style and no substance. I can say that at least in the orange flavor they delivered a really good gummi bear experience. The ingredients list both pectin and gelatin, which is what I owe the even texture to. I’m not sure how well this would do sitting out of its little clear plastic housing. It sat up well for the photos, but I don’t know how it’d do in humid or really hot conditions.
They’d be a fun hostess gift, a great addition to a gift basket or Christmas stocking or if you could find a good deal in bulk, a party favor (and maybe place card holder). As something for one person to eat, it seems a little silly, but it’s definitely a fun thing to share with others. On the whole I prefer the variety and look of the regular-sized ones.
Thursday, August 14, 2008
The box is busy and a little confusing. When I hear term fruit snacks, I usually expect some sort of fruit puree candy, like a fruit leather or fruit roll up. But these go on to say that they have a Juicy Center made with Real Fruit Juice & 100% Vitamin C.
The first ingredient actually is fruit juice from concentrate (apple, cherry, grape, lemon) followed by corn syrup, sucrose and gelatin ... then some ascorbic acid and artificial colors later on the list. So really, they’re gummis made with real fruit juice. Which is cool, I love really intensely flavored gummi.
The little packages also say that they’re only 80 calories. Pretty easy really, considering they’re only .9 ounces and have no fat.
Each packet has seven pieces of candy in it. In my experience opening three of the packages, all were heavy on the green and each had only one. Lemonhead has a lot of friends! (And to be fair, the lemonhead on the box is singular and friends is plural.)
Each piece is both colored and shaped like the fruit it’s supposed to taste like:
Purple = Grape - though they may have put real grape juice in there, this tastes like Kool-Aid or grape soda. Tangy, sweet and completely artificial. Not that it’s a bad thing, pretty much like the old Alexander the Grape.
Green = Apple - as the most common one in my assortments, I tried more of these than any other. The apple flavor as really pleasant, kind of like a granny smith. The chew of the gummi part is kind of short and less bouncy than some other gummi, but the flavor center is similarly flavorful and less like a sugar goo.
Red = Cherry - he looked kind of like a pumpkin to me, except for the color. The flavor is pretty tangy cherry, very artificial and rather unpleasant for me.
Yellow = Lemon - nicely rounded, it has a lot of zest to it, a nice soft chew and a mellow tangy component.
As a comparison, I tried some Starburst Gummibursts again and found the Ferrara Pan to be moister plus far deeper and more intensely flavored. But of course the flavor assortment is different (cherry and lemon being the only ones in common).
My big beef here is that there’s no orange. Maybe Orangehead and Lemohead aren’t friends any longer. I also wanted more Lemonheads, because they’re my favorite.
As a healthy snack, well, they’re portion controlled and the worst damage you can do is eat the whole box which’d be 480 calories and of course be stocked up with enough vitamin C to last the week (well, if you were able to store Vitamin C for a week in your body ... a better way is to store it in these little candies and portion them out over a longer period of time). There’s nothing else redeeming about them, so I’m happy calling them candy. Really inexpensive candy.
Wednesday, August 6, 2008
I bought this package of Kasugai Pineapple Gummy Candy back in January on a trip to Little Tokyo that I’d hoped would cheer me up. After all, the most widely accepted definition of candy is sweetened, concentrated and read-to-eat fun .
The package is dominated by a photo of two real pineapples. Pineapples are the symbol of hospitality in Western culture and their Indian name, anana  means simply excellent fruit . So what better combination to make lightly sweetened, concentrated and edible fun than to make it from the most excellent fruit?
The ingredients list goes like this: sugar, corn syrup, pineapple juice, gelatin, oblate powder, sorbitol, citric acid/malic acid, pectin, artificial pineapple flavor, palm oil, emulsifier, coloring (beta carotene).
Each gummi is individually wrapped. This keeps them fresh, which is good because I don’t usually eat a whole bag of gummis in one sitting. (But then again I have no problem eating stale gummis.)
The pieces are rounded, with a little crease in the top that might even make this look like a heart to some. Or maybe a peach.
Opening the little packet and the gummi is super soft, a little most but most of all, heavily scented. It smells like opening a can of pineapple: sweet but very deep. The chew is soft and pliable, almost like a Jell-O dessert.
It’s tangy and has a little sizzle to it with a good fruity burst. If I have a complaint about them, it might be that they’re just too fruity. After about five of them I get that same tongue burn. No, wait, that’s not a complaint. I love them. They make me happy. They’re concentrated bits of sunshine and tropical beaches. My misgivings are the fact that I find them hard to find and they’re pretty expensive for gummis.
Kasugai makes a pretty large array of flavors, most of them tropical including Lychee, Kiwi & Mango as well as the more middle-of-the road like Orange, Apple, Muscat (white grape), Peach and Strawberry.
 - This definition first appeared on Candy Blog on August 6th 2008, so may not be as widely accepted as I might hope.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.