Thursday, February 8, 2007
This was another birthday gift last month and of the cache of sweet treats, I can say that this one was not a home run. I think it has less to do with the quality and presentation of the product than the simple fact that the flavor combo just isn’t to my liking.
The box of 12 bonbons looks like little pom-poms in brown fluted cups. They’re called Coconut Snowballs which is pretty much what I would call them if asked. The package itself offers no explanation of what it is. The little card on the ribbon simply says, “An astonishing blend of provacative flavors created to arouse and stimulate the palate fo the most demanding client in the world ... you!”
Each little sphere starts with a white chocolate truffle cream, encased in a white chocolate shell and coated with coconut flakes.
They were creamy on the inside and had a good nutty bite and chew of coconut. They weren’t sickeningly sweet but the centers weren’t as smooth as I’d like, kind of grainy. Overall they were nice, but lacked an oomph that I don’t think these ingredients can provide.
I’m still curious about Christopher Norman’s other offerings and will pick them up the next chance I get (after I’ve finished all my other chocolates in my stash, of course). But the remainder of these will probably be given away.
Wednesday, February 7, 2007
Last year I was pleasantly surprised by Russell Stovers Cream Eggs. I still haven’t been eating their mixed boxes of chocolates, but the fact that they were making good quality product at a rather low price really captured my attention.
Now, I’m still not a boxed chocolates fan. See’s is probably the exception because I like just about everything they make, but I’ve been hesitant to try Russell Stover, especially after the middle of the road experience with the Whitman’s Sampler (RS & Whitman’s are now the same company). But this is All Valentines Week and it wouldn’t be complete if I didn’t have at least a little bit. So I picked up the smallest Russell Stover Assorted Chocolates I could find.
I figured the little cup here was a coconut and milk chocolate mix, similar to the Coconut Wreath I had last year for the Christmas season. The coconut is crisp and the milk chocolate is creamy and not-too-sweet. I rather like things that come in little cups like this, they’re more appealing that some plop shaped items and easy to bite off a bit and leave the rest in the cup.
The square chocolate is a firm caramel covered in milk chocolate. It’s nice, it could use more salt, but the texture is just perfect. Smooth, chewy and with a good buttery flavor.
The dark oval is a fudge center. It had a good caramel tone to it, but very little chocolatey taste.
Overall the assortment was fresh and looked very appealing. They were a little too ordinary to capture my tastebuds and compel me to pick up the next one (isn’t it the anticipation in a box of chocolates that’s supposed to be appealing?). If you’re looking for a little something to give as a gift or thank you (like coworkers or classmates, etc.), I don’t think people would be insulted by these. If you catch them on sale (as I did), they’re probably cheaper than a greeting card (and have a little “to & from” label on the bottom). These are definitely preferable to the Elmer’s I had yesterday (so splurge for the Russell Stover if you must buy these little boxes) and the label lists no trans fats.
Russell Stover also has an organic line. I picked up some pecan turtles (not wrapped for any particular holiday) that I’ll get to reviewing soon.
Wednesday, January 31, 2007
100 Grand was one of my favorite bars when I was a kid. Back then they were called $100,000 Bars and there was some sort of jingle that went with it that I’ve forgotten (and I know a lot of jingles). The bars when first introduced were one piece, a long log of caramel, crispies and chocolate. Later when the name changed they made it into two pieces, which I fully supported in theory, but didn’t try at the time because of the Nestle boycott (which I followed from 1983 until 1989 or so).
The 100 Grand was a bar I missed (and I have to admit that I had a few fun sized ones during that boycott period because they were around in office candy dishes or brought home as Halloween booty by someone). There’s nothing else like it on the market.
Of course it hasn’t been immune to the Limited Edition craze and has undergone at least two versions, the Dark (yummy) and the Peanut (shrug). What’s especially confusing is that this 100 Grand with Coconut is not a limited edition version of the bar. It appears to be an actual addition to the line. CandyAddict’s commenters spotted them a full year ago, yet there’s no mention of them on Nestle’s website (well, there’s very little mention of the 100 Grand bar on Nestle’s site, period).
I saw this on SugarSavvy.net a few weeks ago. Joanna got a hold of two new items from Nestle, the 100 Grand with Coconut and the Crunch Bar with Coconut. I have to say that I was skeptical about this version, but I had to pick it up when I saw it.
The bar looks the same as always. The difference is inside. Instead of putting the coconut shreds in the milk chocolate coating with the crisped rice, they put it into the caramel center. What this does, however, is ruin the texture of the chewy, stringy caramel. It’s now more solid and a bit grainier. (See the 100 Grand Dark photo for a better view of what the caramel is supposed to look like.) Joanna pegs it when she calls it a version of Brach’s Neapolitan.
The final curiosity of this bar is that it’s bilingual. It’s in both English and Spanish. I don’t know if it’s supposed to be marketed in Hispanic neighborhoods or if it’s for export and they’ve decided to carry it in the States as well.
Thursday, January 4, 2007
This was a super-cute stocking stuffer that Santa gave me this year. I have to say that Whitman’s has never been of much interest to me. Perhaps it’s that I’ve found them a bit stale tasting. But it also might be the package, sure Whitman’s Samplers are retro looking, but that not-so-fresh appearance may have been affecting my taste.
But without the regular packaging, I have to say these looked pretty good. The tin has a Tiffany blue background and gold printing. It’s about the same size as a Sucrets lozenge tin, but a little deeper. Each piece of candy is nestled in a little perfect-shaped spot in the plastic tray.
The long milk chocolate rectangle was called Milk Chocolate Butter Cream, which was a kind of chewy sweet fudge. Very sweet, but a pleasant flavor combination.
The round dark chocolate piece was called Dark Chocolate Coconut and unsurprisingly had a coconut center like a Mounds bar. Fresh tasting and not too sweet, the real winner in the box.
The Messenger Boy was cute, with it’s little cross-stitch look. It was a small tablet of milk chocolate. Sweet and unremarkable.
The last one was the Milk Chocolate Caramel which was just the right consistency. Easy to bite but chewy with nice long strands of caramelized sugar and butter. It could have used some more salt to balance the very sweet milk chocolate.
Do they beat See’s (my touchstone for inexpensive boxed chocolates)? No, not even close. These were fresh tasting but a little too “middle of the road” for me. I wanted more zing, more flavor and less sweet. But I do love the tin.
I am curious to try their new Organic Sampler at some point.
Monday, November 27, 2006
I went looking for Christmas candy of all sorts last week during the holiday break. I seem to have the best luck at Walgreen’s since they have dependable sales and a clean store (I also went to Target, but everything came in super-jumbo bags). As I expected Russell Stover’s has their assortment of single-serving goodies that are similar to the Easter and Halloween ones. I did, however, find one that I’d not seen before, the Russell Stover Coconut Wreath
They were on sale for 50 cents, so I could hardly pass it up. I’m a sucker for coconut haystacks which is what I expected this to be.
I wasn’t disappointed either. The plop of coconut and milk chocolate was shiny and smelled of coconut. The coconut was crunchy and well-toasted, giving it a much more chewy texture than something like a Mounds bar. The coconut bits were rather small, like little flecks instead of being little curls like you’d find in a bag of coconut shreds in the baking aisle.
It wasn’t too sweet at all, just a nice mellow mix with an interesting texture.
If I was disappointed it was at the shape. I expected something that looked like a donut, instead it’s just a plop. What’s like a wreath about this? Or was mine malformed and had a filled center?
I have to say that I’m pleased that Candy Blog has prompted me to give the Russell Stover holiday lines a chance. Their quality is excellent (no PGPR in the chocolate) and when on sale they’re about the same price as any consumer candy bar and usually feature less common flavor combinations.
Other Russell Stover holiday candy reviews:
Sunday, November 5, 2006
Recently my husband went to Chicago and called me from the Vosge homeworld asking what I’d like to have. I was really hoping for a Cardamom truffle (they call them Ellateria) but it turns out that flavor is part of a seasonal set and not made at the moment.
The new seasonal assortment is sold under the banner of Collection of Zion and features lots of freaky ingredients and flavors. I kind of enjoy such things, so I was curious to see what my mouth thought of these intellectually stimulating combinations of flavors.
Instead he brought home some other delightful chocolate spheres. Here are a few I tried:
Selassie (shown there in the center) - allspice + pumpkin = a mellow spice and soft chocolate ganache center gave it a custardy feel. The cloveness wasn’t really to my liking, but pleasant.
Ital - Blue Mountain coffee + fresh coconut = acidic, dark and bitter but wonderfully complex and nutty.
Zion - Red Stripe Beer + cocoa nibs = bitter and a little on the yeasty side with a dark complex and acidic crunch.
Budapest - Hungarian paprika + chocolate = mellow with a subtle spicy note that brings out some of the woodsy flavors of the chocolate.
Wink of the Rabbit - soft caramel + New Mexican pecan = milk chocolate is a nice change but a little sweet here, the pecan gives it a maple/woodsy flavor. The caramel is thick and a bit custardy.
It was a nice evening with my box of chocolates. They were all gone, lickety split. Never fear, I just got back from San Francisco and have lots of other exciting haut chocolates to talk about.
Monday, September 18, 2006
One of the things I’ve always struggled with when evaluating fudge is that it’s so unappealing looking (I have this problem with toffee, too). You usually just buy it in lackluster chunks and then you have to figure out how to slice it up and how big is a serving supposed to be? How do you close it back up without the edges getting crusty?
Flippin’ Fudge contacted me a few weeks ago to tell me about their new fudge and I was kinda skeptical, mostly because I really didn’t want to take photos of amorphous lumps of sugar and chocolate. Well, when it arrived, I realized that Tim & Liz Young at Flippin’ Fudge has figured out how to make fudge look great.
First, the box it came in. It was a white lidded corrugated shipping box that had the logo on it, you open it (easily, not with a lot of struggle) and inside is the smaller box padded by some confetti colored packing shreds.
The real treat is inside, each piece of fudge is individually wrapped in a royal purple/magenta piece of foil and labeled with the flavor.
All the fudge has a very good “bite” to it. It’s soft without being limp, firm without being chalky. None of it is particularly sweet right out of the gate, instead the chocolate flavor predominates and there’s less milky mellowness to it.
Dark Secret - a plain fudge but with a bit more of a chocolate kick. The fudge itself is smooth and dense, without being the slightest bit sticky. It’s missing that crystalline crumbliness that I kind of like in cheap fudge, but where that’s lacking the signs of bad fudge you’ll find lots of flavor.
Wake Up Call - coffee and chocolate, what could be better in the morning? This was a nice mellow chocolate fudge, but I never really got the coffee flavor kick out of it. It had a slightly more acidic bite to it, but no really smokin’ coffee to wake me up.
Skippy’s Surprise - a layer of chocolate fudge, a layer or peanut butter fudge and then another layer of chocolate fudge. The peanut butter is ultrasmooth and creamy and has a strong roasted nut taste. A little kick of salt and you’ll be searching the assorted box for more of these. Very satisfying.
Fuzzy Bubble - this is peach champagne fudge, and I’m sure lots of folks think this is a good idea, but I just have to exempt myself from this one. I really don’t care for mixing peach with chocolate for some reason and this fudge is no exception.
Citrus Shot - It’s a rich orange, with more essence to it than tart juicy taste. I’ve always loved the combo of orange and chocolate. This could be kicked up a notch, but it’s still wonderful.
Toffee Crunch - A nice salty hit with a buttery smell and taste of caramelized sugar mixed in with the chocolate.
Island Retreat - Coconut and chocolate is a great combo. If you like Mounds bars but don’t want to be bothered with all that actual coconut to chew, is a great option. All the flavor is there, that sort of floral fragrance, nutty bite and of course the chocolate smoothness to wash it down. It seriously made me think of summer and walking around the boardwalk in Wildwood, NJ.
Overall the fudge is very different from what I’m used to. I looked over the ingredients and noticed that they all have
(I emailed with Tim and he said that there’s no peanut butter in the non peanut butter flavors, so his secret of how he makes it so smooth is his alone) without adding the milky-sticky texture that sometimes turns me off.
I did all this without looking at the price so as not to color my judgement one way or the other. The standard mixed box that I got is 12 ounces and contains 16 pieces. It costs $20.00 but the larger 28 piece assortment (about 21 ounces) is a better deal at $32. The site is well laid out with a good variety of product combinations and you can calculate the shipping before you check out, but all shipping is done through FedEx, which can cost a pretty penny for overnight but the ground shipping isn’t too bad.
UPDATE 10/14/2006 - you can win a $50 gift certifcate!
Thursday, July 13, 2006
When I was in New York earlier this year I took a trip down to Chinatown where I prowled the aisles of several grocers in search of candy. Much of it was familiar stuff I’d seen before ... and stuff you’ve seen too like M&Ms and the occasional plain UK KitKat.
But one of the thigns that I was compelled to buy was this package from Chocolat NY called Feel Envy. They look like the Kitten Tongues I’ve seen before. These are packaged in a rather tacky-but-trying-to-be-upscale and I pretty much dig it.
The one I picked out (there are several varieties in the line) that said it was rich milk chocolate featuring a blend of Vanilla and coconut flavor.
Most of the front of the package was in English, with all of the reverse in Japanese.
The top of the box flips up to reveal more of the embossed faux-croc cardboard in the oh-so-lovely purple and the acid green matte texture inside. Four little compartments hold three pieces each.
There little paddles of chocolate, each is individually wrapped, in clear cellophane with more of the black butterflies on it. The little paddle is all milk chocolate with a little swirl of white/coconut chocolate on one half.
The milk chocolate is pleasant, but has a strong flavor of dried milk (the second ingredient is whole milk powder). You’d think it would have more than a trace of calcium for all that milk! After getting over that there is a distinct coconut flavor it the chocolate and a few little coconut bits.
The packaging is cute, if a little bulky, but keeps the candy fresh and makes it easy share. It’s a bit expensive as well for the product quality (about $16 a pound) but a nice novelty item or stocking stuffer.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.