Last year I reported that M&Ms was pulling back on candy stores on the internet being permitted to sell M&Ms ColorWorks candies. This means that if you want single colored M&Ms, you’ve either got to trek out to a candy store that carries them or order directly from M&Ms and their website.

ColorWorks are wildly popular as a candy for special gifts, parties, wedding favors and candy buffets ... but they’re also rather expensive when you think about how much a regular mixed bag costs at the drug store or grocer. A pound of M&Ms usually costs about $3 to $4 (I can get them for about $2 on sale at times) a pound in their standard mix. However, the ColorWorks on the M&Ms website are $10 a pound when purchased in 5 pound bags (and $13.69 when purchased in the next smaller size, 7 ounces).

So what’s a bride to do when she wants pretty chocolate pastilles for her favors? Well, unless you want to buy the regular M&Ms in bulk and separate them yourself ... or stock up around a holiday such as Easter or Christmas ... or pick something like Kissables then I thought I would look at an alternative brand: Koppers.

I’m very fond of Koppers as a brand to begin with, not only for their variety but also their innovative flavor combinations (they invented the chocolate covered coffee bean and chocolate covered gummi bears!) but mostly because they’re just so darned pretty. It’s a quality product, made in the USA and is certified Kosher. They also have a wide selection of color variations.

A few weeks ago I did a huge photo shoot with a large selection (14 different colors) of the Koppers Milkies and I figured it was a sign that I should do a piece on them, more specifically in a head to head with M&Ms.

Colors: I picked up a pound of pre-mixed M&Ms at The Jelly Bean factory which features 21 different colors. Though Koppers makes at least 28 colors (and would probably do a custom color for you directly if you ordered enough) I think it’s safe to say that both have a great selection of colors.

Size & Shape: The candies are pretty much the same. The M&Ms are a little bit bigger around, but the Koppers are slightly higher in the middle. The Koppers are much more consistent in their size and shape and shell than the M&Ms. Of the Koppers that I sorted through, I found perhaps 3 or 4 “rejects” per pound. For the M&Ms I found at least 15 rejects in the single pound that I had to go on. I find at least one reject in a single serving bag as well (this would be a candy that is markedly out of proportion, has a problem with its shell in some way like bumpiness or missing part of it or irregular coloration).

Shell & Color - the M&Ms have a slightly thicker shell which appears to be colored all the way through. This gives it a consistent color depth. The Koppers has a white or colorless shell at its base and then a colored shell. I never encountered any that lacked a good coat of color on them. The color was more consistent and dense than the M&Ms, where sometimes had a slight mottled appearance, especially on the darker colors. M&Ms also have a little grey, lowercase M stamped on every one (including the grey ones, even though you really can’t see it). Koppers are unbranded and I like the look. I’m not sure I would if they weren’t so perfectly consistent.

The colors available for both are rather similar and it’s likely if you’re very picky for your occasion you should get some samples before you commit to large quantities. (I was able to buy a pound bag of the complete mix of colors at The Jelly Bean Factory.) Most of the colors in real life from both brands are remarkably consistent with those posted on their websites. Koppers has a larger variety of colors they produced, however, few stores carry all of them. (But might be willing to do a special order if you give them some lead time.)

Taste: M&Ms taste like, well, M&Ms. The shell is crispy and crunchy and the chocolate inside is mellow, sweet and has a slightly acidic milky flavor and maybe even a little hint of nuttiness.

The Koppers have a rather different chocolate flavor. In fact, they taste more like chocolate to me, especially since the shell is a bit thinner. The shell crackles at first but then dissolves away to leave only the chocolate. It’s a light milk chocolate which smells divine in large quantities. 

The nutrition info on both was virtually identical (200 calories per 40 grams).

Price: M&Ms ColorWorks prices seem to be pretty carefully controlled. Buying on the internet you’re going to find very few shops that still have inventory left, and they’re probably not selling for much less than M&Ms direct. Just about every shop I go into that has M&Ms ColorWorks sells for $8 to $10 per pound. Koppers are sold at a variety of online stores (and not very many brick & mortars). I got mine from Candy Warehouse (because I do photos for them) but there are a few other online stores that are starting to carry the line. Most are about $8 to $10 a pound - even less if you buy in HUGE quantities. (Please check out any online retailer before you order something for a special event.)

Here are a few things I noticed:

It all comes down to what you want at your party, what you prefer, and perhaps even which brand has the colors that go with your motif best. Definitely give both a try (and check out the rest of the Koppers line ... I’m rather fond of their mocha lentils and licorice lentils). It’s fun to think outside of the normal Jordan almonds motif and the great thing is that the internet has made so many different kinds of candy available.

As mentioned earlier I have a lot of the Koppers Milkies and am planning a party for tomorrow evening where I intend to make all my friends eat pounds and pounds of the stuff. I’m going to create the ultimate “candy buffet” so look for some postings and photos in the future with ideas on how to make your own candy buffet.

The results of this head to head? I prefer the Koppers. I like the more authentic chocolate taste and they simply feel a little more upscale to me, mostly because of their high degree of consistency. However, M&Ms have a lot to recommend them. They’re pretty easy to get a hold of (and I’m guessing if you order direct they’ll be super fresh) and a known crowd pleaser, if a bit more “casual” in feel because of the branding.

Koppers (website) get a 9 out of 10 and M&Ms ColorWorks (website) get a still respectable 8 out of 10.

Related Candies

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4. Equal Exchange Miniatures
5. Head-to-Head: Smarties vs. M&Ms

Though my recent vacation was not as candy-filled as some other trips I’ve taken, I did get to stop at an actual candy factory outlet store. Unlike other “company stores” such as Hershey’s and M&Ms World in Times Square, this store features many factory seconds at hugely discounted prices.

Chocolates a la Carte is located in Valencia, CA in a non-descript industrial park just on the other side of route 126 from Six Flags Magic Mountain and a stone’s throw from I5. The store is only open two days a week and for rather brief hours to boot, but the timing of my trip couldn’t have been more perfect. The company makes a wide variety of chocolate products. Many of them you’d never know were theirs, they make little chocolate pieces that are used as accents on desserts and bakery goods or found served with coffee service at fine hotels and restaurants. Some of their other lines are manufactured for other companies as well as for their own brand called Signature Chocolates by Rena.

Getting into the store is more like a private shopping appointment. We entered the two story reception area and were greeted by the receptionist who called for the marketing person who operates the store. She unlocked the little room which was the sum total of their outlet store. I’m guessing in cooler months it’s probably open more continuously ... it was 98 degrees at 4:00 when we stopped there last week ... not really chocolate weather

The store however, does not disappoint in both its breadth of inventory nor in savings.

The products I was most interested in were the Truffle Tiles (which are so much like the ones at Choxie it makes me wonder) and Truffle Pops (which I saw at Bristol Farms but somehow couldn’t pony up the $6 for the set of 3). But of course there was plenty to choose from.

The truffle tile selection was a little sparse - so I picked up their classic trio collection for $3.50. I was also pleased to find the truffle pops available individually, though only in the Brut Dark Chocolate variety (which I figured was the best anyway) for only $.50 each. Holy Moly! Those puppies are $2 each in stores! So I bought $2 worth (four of them).

Truffle Tiles ($3.50 for a box of 3) - well, I’m never as keen on molded truffles as I am on dipped ones, so there’s a strike there (but hey, I’m the one who bought them so I can hardly hold it against them). The proportion of chocolate to filling in the tiles, as you can see from the photo is heavy on the chocolate coating, light on the filling. This means that either the filling is intense or so washed out that it really only contributes a speck of texture. These were middle of the road for me. Not intense, but certainly fresh and fun.

6 out of 10

Truffle Pops (50 cents each) -  here’s a home run at 50 cents each. The shell is much thicker on these than a regular truffle, but the filling is definitely intense and creamy (and not even runny given its exposure to 85+ degree heat in the evening in my house). While I’m not usually keen on “painted” chocolates, especially ones that have sparkles or luminous metallic colors (mostly because I have no idea what I’m eating) this looked edibly appealing and smelled pleasantly of woodsy chocolate.

8 out of 10 at this price, they’d make a wonderful wedding or party favor, but probably down to a 6 out of 10 at four times the price.

Brandy Disks ($2.50 for a bag of 6) - these little dark chocolate disks with white chocolate squiggles were exquisite. If I were to go back there and find a huge bag of them on sale, I’d jump at them. The center is a Florentine-style caramelized cookie thing and then the chocolate coating. The center was crisp and crunchy and a little chewy like toffee can be ... a touch of salt and dark caramelized sugar flavors. The dark chocolate offset it nicely. I ate three in one night after I photographed them.

Seriously addictive ... I give them a 9 out of 10.

Salted Caramel Truffles ($3.00 for a bag of 8 “seconds”) - these little guys may not have been the prettiest thing I purchased, but they were tasty. The center was part truffle cream and part caramel. It was a bit on the custardy side, smooth and creamy but without much flavor but a nice little hint of salt. I wasn’t wild about them, but liked them well enough to eat them after the Brandy Disks were gone.

I give them a 6 out of 10.

As for the prices, they’re sometimes less than half the retail price charged on their own website:

Monet’s Palate(TM) Chocolate Couture $26.95 on website - $12.50 in person
Cigar Box filled with 5 chocolate Cigars $29.95 on website - $24.95 in person
20 Piece Truffle Box $18.95 on website - $13.95 in person

While most of the the prices are great, as an outlet store you never know what you’ll find there. Also, some of the items they sell are retail quality, others are slightly flawed. I was told that the truffle pops weren’t quite up to snuff in their bronzy coating, but they looked fine to me. But the little salted caramel truffles did have some aesthetic and functional problems (some of them had little coverage holes in them), so they’re fine for eating but I don’t know if I’d give them as gifts or use them as a wedding favor or anything.

The chocolate they use for their creations is a combination of Callebaut, Guittard and Valrhona (usually marked as such).

I guess the caveat is if you see something while you’re there, buy it because you don’t know if it’ll be there when you go bag. You could probably buy one and try it right there in order to decide if you want more. (Seeing how the Truffle Pops are only 50 cents, how could that be a bad idea?) I would have bought more of the Brandy Disks if I followed my own advice.

Chocolates ? la Carte
28455 Livingston Ave
Valencia, CA 91355
(map)

(661) 257-3700
Store open Wednesday and Friday afternoons (call to confirm)

As outlet shopping goes, I give this an 8 out of 10, I’ll definitely go back when the opportunity presents itself.

Related Candies

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2. 2006 Chocolate Gift Guide
3. Ethel Holiday Assortment
4. Cha-Cha-Cha Choxie

No, it’s not German candy week ... it’s purely a coincidence that I bought those Katjes and then my husband picked up this cool box of Ritter Sport Schockowurfel on a recent trip to New York City.

Instead of the regular sized bars, these miniatures are about the size of a regular Ritter Sport “section” ... and they’re filled as well! Kind of like little truffles. The variety is called in 6 pralingen Sorten ... which I’m guessing means an assortment of six pralines.

The bottom of the box is folded in such a way that when I removed the top the bottom expands to make more of a bowl ... which makes it easier to rifle through the assortment to see what they all are. Luckily there was also an inventory with images on the side of the box to guide me through them all.

The wrappers are all distinctive enough in color combos that I got good at telling what they were at a glance.

Creme Coco isn’t something chocolatey ... nope, it’s milk chocolate with a coconut center. The coconut is certainly sweet, as is the milk chocolate, but the small size makes it pretty agreeable. It reminded me a little bit of the limited edition Hershey’s Coconut Creme Kisses, in a good way. This coconut was a little firmer, a little crispier.

Cappuccino & Amarettini was not one I was looking forward to, since I assumed it was going to be heavy on the amaretto (as the marzipan bar is), but it was much more focused on the coffee notes. Very sweet, so sweet it made my throat burn for a bit.

Tiramisu on the other hand had that amaretto flavor, but distinctive marscapone note.

Edelnugat is a hazelnut paste inside milk chocolate. The consistency is thick, sticky and smooth with a great roasted nut flavor.

Caramel Crisp was kind of odd ... the filling was light in color but reminded more of the yogurt Ritter Sports. There were some dark caramelized sugar flavors in there and some light crispies that kind of redeemed the cloying sweetness.

Crocant reminds me of the great Knusperflakes that Ritter makes, though I think it’s actually crisped rice ... the little crispy bits are inside a softer cocoa cream center. Simple, fun, tasty.

The assortment had some nice variation and is a pleasant change from the monotony of buying a whole bar and being force to consume it before you can move on to another flavor (okay, maybe no one forces me). It’s easy to share them and they look pretty sassy in their simple little wrappers. I’d love it if some were dark chocolate though, as I think Ritter is making great strides in the dark department for a mass-consumer chocolate company. I have no idea how much my husband paid for this ... I can’t even find it on the Ritter website. I did see that they have another morsel-sized chocolate simply called Rum; if it’s anything like the Rum Trauben Nuss, I’m sold.

Related Candies

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2. Ritter Sport Neapolitan Wafers
3. Milka Alpenmilch
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5. Ritter Sport Capuccino and Rum Trauben Nuss
6. Ritter Sport Assortment
7. The Real Nestle Swiss

I reviewed Smarties a couple of years ago, but they were the Canadian version and I thought they merited a revisit with the originals ... especially since they’re so wildly popular around the world with sales topping $140,000,000 a year!

Smarties were introduced by Rowntree in the UK back in 1937. Legend has it that Forrest Mars and a Rowntree family member were traveling through Spain in the mid-1930s and saw the soldiers there would eat chocolate that was covered in sugar to keep it from melting. Both men saw the merits of this novel way of serving candies, especially when combined with the French and Italian panning processes that provides an attractive colored shell. Rowntree first named their new chocolate lentils “Chocolate Niblet Beans” but changed next year to Smarties.

They’re not sold in the United States owing mostly to the fact that the name Smarties is already taken here (and perhaps some sort of gentleman’s agreement between Rowntree & Mars ... I can’t find any record of it though).

Smarties offer a wide variety of colors in their flat chocolate candies and recently change from artificial colors to all natural ones in hopes that it will reduce reticence among moms because of concerns about artificial colors being linked to hyperactivity.

The hexagonal tubes that hold the Smarties are certainly cute. They’re easy to dispense from and they don’t roll around. The candies themselves are attractive, if now a little mottled in color.

Smarties shells are a little thicker than M&Ms and have a light flavor to them that I can only call cookie flavored (maybe ‘Nilla Wafers or Graham Crackers). The chocolate inside is rather unremarkable - not terribly rich or creamy.

What’s most surprising and pleasant about the Smarties is the flavor of the orange ones. They’re actually orange. Kind of a middle-of-the-road orange, not terribly deep or zesty, more like the Terry’s Chocolate Orange.

The colors are remarkably different than they used to be. I tossed out a little array with some M&Ms ColorWorks as a comparison. The difference is pretty easy to see - the Smarties lack a depth to the color. However, it gives them a little artisan, homespun quality that certainly doesn’t turn me off.

Brits are fierce about their Smarties, and even the little changes in the packaging and colors seem to get people all fired up. Here’s a commercial from last year when the Hex tube replaced the round one with the collectible caps.

Here’s another earlier one that might lead one to believe that there’s something really psychedelic about these candies!

While parents may be happy that the artificial colors are gone, vegetarians aren’t. They now use carminic acid to make the reds, which is made from cochineal insects. (It also means that they’re not Kosher.)

Further, it’s not what Americans would consider “pure chocolate” as it contains whey and vegetable fat fillers. Ingredients are: Sugar, cocoa mass, cocoa butter, dried skimmed milk, butterfat, whey powder, vegetable fat, lactose and soy lecithin. The coating is: sugar, wheat flour, modified starch, colors (titanium dioxide, mixed carotenes, carminic acid, vegetable carbon, riboflavin, copper, complexes of chlorophyllins), glazing agents, beetroot juice and flavourings.

Related Candies

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3. Fairway NYC
4. Terry’s Chocolate Orange
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I was thinking back when I wrote the review of the new 3 Musketeers Mint about the original 3 Musketeers. I’ve been searching high and low for images of it, but alas there are none to be found via my diligent use of google. What struck me as so wonderful about the concept was that it was much like the long-gone 7up Bar and the still here Sky Bar - a combination of segmented flavors.

The old 3 Musketeers would have been the Neapolitan nougat of candy bars.

Imagine my surprise as I ducked in the Rite Aid on Friday to pick up some things for my vacation (yes, I’m on vacation right now as I type this) that not only did the store have much of their Halloween candy on display, they also had this Autumn Minis Mix. It doesn’t say limited edition or anything. Perhaps it’s seasonal, there are golden leaves on it, after all.

Here’s an old commercial I found from the days of black and white television animation:

All for fun, and fun for all! Alexander Dumas would be proud.

It features not vanilla, chocolate and strawberry, but a slight twist with Strawberry, French Vanilla and Mocha Cappuccino.

The little mini bars are tiny, about the size of a normal boxed chocolate. Take them out of the wrapper and put it on an elegant plate and it might even pass for one at a glance.

While I’ve never quite understood what French Vanilla is (and it’s often used as a description for candles and ice cream), I appreciate that this 3 Musketeers is a little lighter tasting. Where a regular one has a rather malty and dark salt flavor to it, this is light. It doesn’t quite have vanilla oozing from its pores as a flavor (more like the absence of any other flavors distinguishes this one), it’s still pleasant.

Against my better judgment, I love the Strawberry. It absolutely reminds me of Neapolitan ice cream! The strawberry is sweet and has a light caramelized sugar touch to it, a little floral-y and certainly on the fake side. But the soft, fluffy and rather foamy nougat pulls it off. The chocolate is passable enough as an enclosure and adds the cocoa flavor to bring it together (I can certainly see me hating it if it were covered in white chocolate).

The pink color of the insides is a little shocking and I’m guessing where the artificial colors listed in the ingredients are used. Kind of unnecessary in my book (especially since it seems that folks accepted the uncolored insides to the new Mint bar). 

Mocha Capuccino are surprisingly nice. Not too sweet, a good texture and creamy counterpoint of the chocolate to the nougat. However, they don’t taste like coffee. Nope, they taste like pecans or maple, but not like coffee.

I don’t mind the flavor in the slightest, and considered it my second favorite of this bunch, but someone really needs to tweak their “coffee flavor” that they’re selling to these candy companies. (It could have been much worse, it could have been that dastardly Mocha that those limited edition KitKats had.)

Overall, these are a nice change up from the standard 3 Musketeers and the simplicity of the bar in the first place makes the flavor changes perfectly acceptable.

The price point on these, $3.79 for a 9 ounce bag was a bit hard to swallow. I prefer paying about $2.50 for these sorts of things, but I figured, I’m on vacation (or will be).

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When I was a kid I didn’t like Chunky bars. There was just something about raisins and chocolate that reminded me of those carob covered raisins that were foisted upon me as an alternative to candy (which makes it sound like there was a choice). As I got older I think I appreciated them more, mostly because the texture of such a “thickerer” slab of chocolate offers a different taste experience.

Back when they were first introduced in the 1930s they were larger (of course) and featured Brazil nuts, cashews and raisins. Today they’re made with raisins and peanuts ... I’ve always thought of them as what would happen if you dumped your Goobers and Raisinets into a dish and let them melt & reform into a bar.

The bars were originally made by Philip Silvershein and through a gentleman’s agreement with Wrigley, delivered and marketed along with their gums. Later the company was sold to the Ward-Johnson Division of the Terson Company, which oddly enough also bought up the Blumenthal candy group which made Goobers & Raisinets. Nestle bought the Chunky bar and friends in 1984. They changed it from a single chunk to four segmented chunks, I’m guessing in an effort to promote sharing.

The bar is beefy looking. Even though it’s thick, the sections are truly easy to snap apart (I don’t know how easy it’d be to break up otherwise). It smells rather sweet and more of rum and peanuts than chocolate. The chocolate is okay, it seems creamier than the stuff in Crunch bars. The bar reminds me of a cheap version of the Ritter Sport Rum Trauben Nuss. Since it’s a fraction of the price (at 33 cents) I can’t really complain of it not living up to a bar that’s usually three times the price.

For your enjoyment I dug up some old commercials.

This jingle from the early eighties says “you’ve gotta open wide to get a Chunky inside. Open wide for a chunkier bite.” The commercial also reminds me that they were actually one big piece back then instead of the four segmented block.

This one also references that same tagline, open wide.

This commercial is from the mid or late eighties ... and I’m guessing by the content that it’s from around the time that Nestle bought the candy bar. Note that the varieties available is down to two at the end tag. This one also shows the four segments for the first time. See how YouTube has become and candy archaeologist’s best resource?
This video also finishes with another commercial that mentions Old Nick which I just wrote about the other day!

Links: Retroland, Patti at CandyYumYum has an actual wrapper to prove that there was a Pecan version & JCruelty’s reviews of a variety of enduring candies (strong language)

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I was feeling a little restless (and warm) so I went to the 99 Cent Only Store looking for something fun and outside of my normal scope.

I saw a display on the top shelf of the candy aisle of these chocolate truffles from Crown Jewels. They came in three flavors: chocolate, mint and orange.

The box says, Exquisite Milk Chocolate - Individually Wrapped in Beautiful Foil. Wow, real foil? And that’s the biggest selling point, not the flavor or quality ingredients or hand-crafting?

The ingredients didn’t scare me away: Sugar, Cocoa Butter, Chocolate Liquor, Whey, Whole Milk Powder, Chocolate, Soy Lecithin, Vanilla, Coconut Oil and Orange Oil. Sure it’s not a truffle made with heavy cream, but at least there weren’t a lot of hydrogenated oils in there. The ingredients list for Frangos was far longer. The foil wasn’t quite as beautiful as promised, but a simple orange mylar pouch. (I was figuring they’d be twisted or something like the Dove Jewels are.)

I was expecting them to be like a Frango, and they are at least in size and shape. But they’re much softer. Not in a creamy sort of way, just in a “how can they be melted at 75 degrees” kind of way. They smell much like a Terry’s Chocolate Orange.

The chocolate is a little on the fudgy side, not deeply flavored with a slight milky flavor to it. The orange truffle center is soft and melts quickly and even feels a little cool on the tongue. The orange flavor is balanced pretty well except for the candy being so darned sweet.

As a purchase for 99 cents, it’s not disappointing at all. I wouldn’t say that I’m going to buy the rest of the flavors, but they didn’t overpromise or underdeliver. As something to buy and keep in a candy dish, they’re a great alternative to regular mass-produced miniatures. But beware, they don’t do well in even moderate heat conditions (over 85 degrees). The box contains about eight individually wrapped pieces and is made in Salt Lake City, UT.

Taquitos.net liked the Mint variety.

I just noticed going through the archives at my best 99 Cent Store finds that they’ve all been orange flavored items ... hmmm: Terry’s Chocolate Orange Confection and Queen Anne Chocolate Covered Orange.

This post is dedicated to Meg at the now defunct SickCandy.com. She used to write little posts every once in a while with her finds from the 99 Cent Only Store (underwear, coffee drinks, etc.) and it actually made me want to visit one of their stores to see if there was anything there that was edible. I’ve been happy to report that they do have good finds.

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Last year I reviewed some chocolate barks and enrobed goodies from Best Regards. Robert Duensing prides himself on his Signature Blend of chocolate, which is part milk and part dark and all creamy delicious.

He sent me a bunch of his new product months ago, Craves Chocolate Sticks, which come in three different flavors: Chocolate, Orange and Mint.

Each little clear plastic tube is crammed with these chocolate sticks. Each is easy to pull out and have a little bite; two or three sticks make a respectable portion. Dare I say they’re a little feminine? It’s the same amount as a square of chocolate, it just feels dainty and restrained.

I’ve had them in or on my desk for the past few months and find myself really drawn to the simplicity. Less wrapper to deal with, easier to take bites out of than a big tablet and rather pleasant to look at when not being consumed.

The plain chocolate is sweet but very creamy. It doesn’t have the rich dark notes that true dark chocolate has, but it does have a drier finish than a milk chocolate. The small amount of milk component to it does keep it smooth and creamy, but without the overt dairy tastes.

The orange is a light touch. One of my favorite combinations, it’s just a hint of zesty flavor.

The mint is refreshing, a little on the mild side and not quite pepperminty, but still allows the chocolate flavors to come through.

I honestly didn’t think I was going to like these much. Other than the different shape than most chocolates, I didn’t think there’d be much to it. However, the packaging is spare and lets the chocolate do the legwork and the little sticks are probably my new favorite shape for chocolate snacking.

This is something that would be great to get in a gift basket because it just begs to be eaten. They’d be a nice thing to set out with coffee service after a meal as well.

The Chocolate Sticks were a huge hit at my office, one of the most requested items if they weren’t sitting out (yes, I have a bunch of candy sitting on the corner of my desk at all times for folks to come and sample). Best Regards also redesigned their packaging for the chocolate barks (I loved the orange and cranberry one) which is more in keeping with the upscale position of these candies (though at a moderate price).

There’s also a raspberry flavor that I haven’t tried before (but I’ve had the Raspberry Bark). I’d like to be able to find these easily at Whole Foods or gourmet stores instead of ordering. Contains milk and soy ingredients and processed in a facility along with nuts and wheat.

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