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Thursday, January 7, 2010

Godis Gula Snoren (Toffee Laces)

Godis Gula SnorenJust before Christmas I went to Ikea for the first time in years. Our office was adopting a family for the holidays and I opted to get the wholly unsexy but necessary housewares gifts. My ulterior motive (besides getting a whole kitchen setup in a single easily wrapped box) was to get some candy.

I’d heard that Ikea had these strange candy laces a while back via Candy Addict and had to try them for myself. They’re called Godis Gula Sn?ren by Ikea Food.

The package is radically generic, a simple matte white plastic package with san serif black print in English and French and a high-key photo of the candy itself.

Godis Gula Snoren

While it’s tempting to call them Toffee Laces since the description on the bag says candy laces with toffee flavour I’m going to go with candy spaghetti. And when I say candy spaghetti, I’m going all the way, from the fact that it’s made with wheat to the color and shape of the stuff.

I had 16 laces in my package. Each is 1 meter long. They’re quite thin, like cooked spaghetti. However, unlike cooked spaghetti these are actually hollow. They’re very, very long candy tubes. Perhaps more like bulk surgical tubing for Barbie Dolls.

Godis Gula Snoren

They smell more like dishwashing liquid than candy, a vaguely sweet and vanilla scent but also a bit artificial. (The package actually lists no artificial ingredients - they’re colored with beta carotene.) The flavor isn’t actually toffee, but thankfully it’s also not butter flavored. It’s just, well, vaguely sweet and chewy.

They’re flexible and pretty useful candies. Tie them in knots and make an edible bracelet. Decorate cupcakes by cutting them like chives. Or when the craze hits a la candy sushi, you can make your own candy Pho

As something to simply buy and eat, well they were passable. They’re either for people with far too little imagination or far too much.

More fab coverage & pictures on A Table for Two and actual Spaghetti & Meatball Cupcakes from Not Quite Nigella.

(I looked up Godis Gula Sn?ren via an online translator and it told me it was Candy Yolk Cord.)

Name: Godis Gula Sn?ren
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Ikea Food
Place Purchased: Ikea (Burbank)
Price: $1.99
Size: 3.5 ounces
Calories per ounce: 100
Categories: Chew, Sweden, All Natural

POSTED BY Cybele AT 12:09 pm     Comments (14)

Monday, January 4, 2010

Vosges Bombalinas - Black Pearl Cashews

Vosges Bombalinas - Black Pearl CashewsI like wasabi and ginger, and of course cashews and dark chocolate. So Vosges Bombalinas Black Pearl Cashews, which are 62% dark chocolate covered cashews with ginger, wasabi & sesame seeds should be an amazing mix.

I bought this small box of chocolate covered cashews when I was in Las Vegas in November and I’d completely forgotten that I’ve had the Black Pearl bar from Vosges oh, so many years ago. It could be the reason I forgot was that it wasn’t that memorable. (It’s also entirely possible I’ve eaten too much between then and now ... entirely possible.) Something about Vegas made me spend $9 for less than three ounces of nuts, must be the fact that my honor bar in my hotel room made that seem reasonable.

Bonus featured here include the fact these are gluten free and considered vegan (the confectioners glaze is made from gum arabic and corn syrup, not shellac).

Vosges Bombalinas - Black Pearl Cashews

They are lovely. They are big, luscious cashews. They are expertly panned. So I had no quarrel with that.

The crunch of the nuts was great and the chocolate was dark and rich. But the other notes, the woodsy ginger, the sizzling wasabi and the toasty sesame were all missing. There was a grassy note to the chocolate and some smoky and woodsy qualities, but I really wanted my sizzle and burn. Good dark chocolate covered cashews aren’t hard to find, and since these pack no special punch, I’d say go for the cheaper plain versions.

Did I eat them all? Eventually. Were they worth nine dollars? No. Would I buy them again? Probably not.

Related Candies

  1. Vosges Haut Chocolate Skulls
  2. Marich Chocolate Sea Salt Cashews
  3. Morning Glory Confections: Chai Tea & Cashew Brittle
  4. Ginger Chews: Hot Coffee
  5. Compartes Chocolates
Name: Bombalinas - Black Pearl Cashews
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Vosges Haut-Chocolat
Place Purchased: Vosges (Las Vegas)
Price: $9.00
Size: 2.5 ounces
Calories per ounce: unknown
Categories: Chocolate, Nuts, United States, Vosges, All Natural

POSTED BY Cybele AT 1:57 pm     Comments (4)

Tuesday, December 29, 2009

Wonka Squishy Sploshberries Gummies

Wonka Sploshberries GummiesThe third new product in Wonka’s Edible Garden line of gummies is called Squishy Sploshberries Gummies Candy. As the name implies, they’re berry flavored gummies and they have sploshy centers.

What I found most interesting about them, as the gooey center has been done quite a bit already, is the flavor array. These aren’t ordinary berries. Though there’s no Snozzberry the flavors are: Raspberry, Blueberry, Goji Berry and Cloud Berry.

Like the other new Wonka gummis, these are made in the Czech Republic and boast no artificial flavors or colors.

Sploshberries - Cloudberry, Blueberry & Raspberry

Each piece is about the same diameter as a nickel (about 3/4”). They’re high and domed candies. They’re not greasy to the touch, just soft and matte. They have a translucent amber colored gummi top with a dark red fruity goo center and it all sits on an opaque white base.

The texture is soft and chewy, with a good latexy bounce to it. The molding of each of the pieces is great and for filled gummies, I was pleased to see that none of them had oozed in the bag.

The goo reservoir in the center is rather small, just a little dab. It’s also not liquid, more of a jelly so it’s more moist than the rest of the gummi, but not a flowing syrup.

Raspberry (far right) is vivid and jammy. It’s not quite specific enough to be exclusively a raspberry, sometimes I thought it was more like a blackberry with a little black cherry note to it.

Blueberry (middle) is also lightly tangy. The unique flavors come from the goo center. It’s a little more tannic, more like it has notes of black tea mixed with the more vanilla berry flavors.

Sploshberries - Cloudberry

Cloud Berry - I’ve never eaten a cloud berry so I can’t talk about the authenticity of the flavor. What I can say is that it pretty much tastes like all the other gummis in this assortment. It might have a little note of green apple, but it’s very pleasant and a little more custard-like, probably because of the white kind of marshmallowy base. This was the most prevalent flavor in the bag, so I had quite a few of them.

Sploshberries - Goji BerryGoji Berry - a little more woodsy than the others in the mix. It’s only lightly tart with a vague rosemary or herby note to it, like chewing on fibery goji berries.

I was hoping these would be a little more vibrant, that they’d have a little more pizazz. Wonka candies are usually known for being bold. Candies like Nerds and Runts are very specific. These were kind of tame. I appreciate the risks of making a naturally flavored & colored product and the unusual actual berry flavors instead of made up flavors. On the other side of that coin, all the flavors went together really well so it’s not like I noticed getting a “bad” flavor.

The allergen info on the bag has all the hot targets on it: made on shared equipment with peanuts, nuts, soy, milk, wheat and eggs. Also, it contains gelatin so it’s not vegetarian friendly.

Related Candies

  1. Wonka Puckerooms
  2. Wonka Sluggles
  3. Wonka Kazoozles: Cherry Punch & Pink Lemonade
  4. Trader Joe’s Gummy Tummies
  5. Albanese Gummi Butterflies
  6. Starburst GummiBursts
Name: Wonka Sploshberries
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Wonka (Nestle)
Place Purchased: Target (Harbor City)
Price: $1.59
Size: 5.5 ounces
Calories per ounce: 106
Categories: Gummi, Czech Republic, Nestle, All Natural

POSTED BY Cybele AT 9:37 am     Comments (7)

Wednesday, December 23, 2009

Choceur Nougat Bites & Marzipan Bites

Choceur Marzipan BitesI still have a few more candies and holiday items from Aldi, but of note are these Bites from Aldi’s Choceur line.

Marzipan Bites are elegantly simple little marzipan blocks covered in dark chocolate. The ingredients are simple and encouraging: Sugar, almonds, chocolate liquor, water, cocoa butter, soy lecithin and invertase. So it looks like it may be a fun candy for vegans. (The package does say that it’s processed on equipment with other tree nuts, milk and wheat though, so might not be good for those with milk allergies or gluten issues.)

The long box has a gold plastic tray inside with two compartments holding five pieces each.

Choceur Marzipan Bites

The gold and red foil wrapper is simple but elegant and thankfully has a clear label that says what’s inside. (I can see buying several of these Choceur items and then taking them out of the package and putting them in a bowl or on a serving plate with cookies.)

L?becker Edel Marzipan means marzipan from L?beck, a city in Northern Germany. The style there has some strict requirements such as the sugar content should not exceed 30% (making the product at least 70% almonds). L?beck is best known for the Niederegger confectionery (whose marzipan is among my favorites).

The pieces are a stylish two bites. They’re long and narrow - about 1.75 inches long, .75 inches wide and .5 inches high. The dark chocolate enrobing is thin but shiny and well tempered. The scent of dark chocolate is most forward upon opening the wrapper. When I bit into it, that’s when the almond flavors emerged, a bit like almond extract. Happily they dissipated quickly and the pure almond paste was left behind.

I liked the texture of it quite a bit, it’s not the smooth and doughy paste the shapes are usually made from, instead it’s a bit grainier than that. It’s moist and has a good authentic nutty almond flavor that includes those sort of toasted notes that are often drowned out by flavorings. It was very fresh and clean tasting and for someone who doesn’t usually enjoy marzipan, especially when it’s not flavored by things like orange, ginger, coffee or lemon this was quite a revelation.

Each piece is about 60 calories and being mostly almonds, it’s not as bad a treat as many others that you can indulge in over the winter holidays and is quite filling. (There are 4 grams of protein per serving of three pieces.)

Rating: 7 out of 10

Choceur Nougat BitesThe Choceur Nougat Bites were similarly packaged.

In this case the tray holds to columns of the little bricks of praline chocolate bites, 14 in all.

I had these all wrong, all wrong. I thought from the description and the kind of vague illustration that they were a little hazelnut praline (toasted nut paste with caramelized sugar) covered in milk chocolate. When I first opened them I thought, these are really light in color. I thought there’s no way they can be chocolatey.

And it’s true. They aren’t chocolate, it’s a single block of just the nougat. The ingredients go like this: Hazelnut paste, sugar, cocoa butter, whole milk powder, nonfat milk powder, chocolate liquor, malt extract and soy lecithin. See, there’s barely any chocolate in there at all.

Choceur Nougat Bites

Then I realized I was thinking these were going to be gianduia, in the sense that they’d be a chocolate and hazelnut block. Instead they’re a hazelnut and milk block. Quite different. Once I adjusted my thinking, once I adjusted my expectations I realized that these are ingenious little cubes.

They’re only 1 inch long and .75 inches square. The color is like a milky coffee. They smell extremely sweet, a little like toasted hazelnuts and milk. It’s quite soft and melts easily (thank goodness we’re at the time of year when the unheated parts of my house hover around 60 degrees).

At first on the tongue it’s milky and melts into a cool and slick puddle. Then the hazelnut flavors emerge. It’s not as intensely hazelnut as many other gianduia candies that I prefer. Instead this is just a much better version of Ice Cubes, using the native hazelnut oils and cocoa butter for the rich fats instead of other tropical oils.

I didn’t find them terribly substantial in the end and found myself preferring the marzipan (which is kind of a shock after all of these years of proclaiming I don’t like marzipan). But the demonstration of a confection with so much cocoa butter that’s not specifically “white chocolate” is charming and worthy. I’d probably prefer it if it accompanied something a bit stronger, maybe had a dark chocolate coating or if I just at it with some salty shortbread or strong coffee.

The calorie count on these is much higher due to the fat. Each is only 55 calories, but they’re smaller than the Marzipan bites so they clock in at 178 calories per ounce.

Rating: 6 out of 10

These are two decent finds from Choceur that would be fun additions to a holiday candy bowl.

Related Candies

  1. Aldi Chocolate Swiss Assorted Chocolate Squares
  2. Hachez Edel Vollmilch Nuss (Milk Chocolate with Hazelnuts)
  3. Moser Roth Chocolate
  4. Snickers Peanut Butter Santas
  5. Choceur Luxury Mini Chocolate Bars
  6. Caffarel Gianduias
  7. Niederegger Capuccino Marzipan
Name: Marzipan Bites & Nougat Bites
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Choceur (Aldi)
Place Purchased: Aldi (Youngstown, OH)
Price: $2.49
Size: 4.33 ounces
Calories per ounce: 134 & 178
Categories: Chocolate, Nuts, Germany, Aldi, Christmas, All Natural

POSTED BY Cybele AT 11:10 am     Comments (4)

Thursday, December 17, 2009

Trader Joe’s Belgian Chocolate Fancies

Trader Joe's Belgian Chocolate FanciesTrader Joe’s has a bountiful selection of candies for the holidays, great for hostess gifts and of course serving in your own home. One of 2009’s new items are the Belgian Chocolate Fancies.

The box sports a modular and moderne design created by someone who liked to show off their typesetting skills. They’re:
Decadent & Stylish Chocolates
with
Rich Chocolate Fruit Infused Ganache
No Artificial Flavors. No Preservatives

On the back it goes on in all caps:
Our Belgian Chocolate Fancies are sophisticated hemispheres of flavor! Five delicious natural fruit flavors - raspberry, cranberry, pomegranate, cherry and orange., make up a sweet selection. These Belgian beauties are a wonderful gift or a perfect treat to serve at parties and gatherings!

I had a headache from all the shouting and exclamations.

Trader Joe's Belgian Chocolate Fancies

The chocolates are quite pretty to look at, like a selection of gaudy bakelite coat buttons. The five flavors are naturally colored domes with a similar construction. Inside is a ganache with a little dollop of fruit jelly. The top is a shell of chocolate or white chocolate and the base is sealed up with more chocolate of some sort.

They’re one inch high and about one inch and a quarter in diameter. For the most part they’re one bite, but of course I did a lot of biting in half and peeking so perhaps I wasn’t eating them the way those fancy Belgians intended.

Cranberry (white chocolate) - a white chocolate shell with red blush filled with a milk chocolate ganache and a cranberry jelly all sitting on a white chocolate base.

You know what I think about when someone says cranberry jelly? I think tart. I think cheek drawing tartness. What I got here was something a little less startling. The milk chocolate ganache was a rather dairy, which is not a flavor I think goes particularly well with cranberry, I think a dark chocolate would join with the acidity and berry notes better. It was sweet and set off well by the slightly tart cranberry jelly, but the white chocolate shell & base just made to far too sweet in the end.

Trader Joe's Belgian Chocolate FanciesPomegranate (white chocolate) - a white chocolate shell with an orange cast filled with a white chocolate ganache and a pomegranate jelly all sitting on a dark chocolate base.

This was another bland floral jelly with no real note that came through the white chocolate, it was all overshadowed by the dark chocolate base. Not that it was a bad thing, but a pom white ganache truffle sounded pretty good.

Cherry (milk chocolate) - a milk chocolate shell with brownish red hue filled with a white chocolate ganache and a cherry jelly sitting on a milk chocolate base.

The scent on these is an overwhelming woodsy-cherry with some medicinal maraschino thing. It’s quite distracting and swamps the box every time I open it. The jelly itself is rather mild and sweet with an authentic flavor of cherry. The sweet milk chocolate has a little dairy going on, a little creamy party that’s actually rather good. So though I didn’t like the bad influence the cherry had on the box, they were one of the better cherry chocolates I’ve had in a long time.

Trader Joe's Belgian Chocolate FanciesOrange (dark chocolate) - a dark chocolate shell with an orange blush filled with a white chocolate ganache and an orange marmalade all sitting on a dark chocolate base.

It seemed like the orange ones got a more liberal heaping of the jelly, so the flavor was more intense right away. The jelly is tangy and zesty, smooth and not a trace of grain. I would buy a whole box of these.

Raspberry (white chocolate) - a white chocolate shell with red/brown stripes filled with a white chocolate ganache and a raspberry jelly all sitting on a dark chocolate base.

The ganache is soft, creamy and sweet, a little fluffy and generally unflavored. The raspberry jelly does nothing, not even a tangy bite or a floral note. The dark chocolate base actually does a lot of heavy lifting here with a bittersweet overtone in an otherwise “cherry infused” piece.

So my ultimate reaction to these was that I was torn. They’re good quality, I appreciate that they’re beautiful and have some uncommon flavors. The ingredients may be all natural (including the colorings) but there’s also canola and palm oil in there (good quality ganache is made with butterfat). In the end each piece wasn’t distinctive enough and the colors weren’t well defined so I couldn’t even tell what I was eating. They just didn’t satisfy any craving within me for either chocolate or creamy.

Belgian Chocolate Fancies are marked gluten free and say that they’re processed on equipment with tree nuts & eggs (and of course contain dairy and soy). So it may be a lovely hostess gift for a chocolate-loving peanut-allergic pal.

Related Candies

  1. Nestle Cranberry Raisinets
  2. Kohler Chocolates Garden Ganache & Toffee Mountains
  3. Trader Joe’s French Truffles
  4. Trader Joe’s The Art of Chocolate
  5. Trader Joe’s Dark Chocolate Sea Salt Caramels
  6. Green and Black’s White Chocolate
Name: Belgian Chocolate Fancies
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Trader Joe's
Place Purchased: Trader Joe's (Third & LaBrea)
Price: $4.99
Size: 7.05 ounces
Calories per ounce: 142
Categories: Chocolate, Jelly, White Chocolate, Belgium, Trader Joe's, All Natural, Christmas

POSTED BY Cybele AT 10:38 am     Comments (4)

Wednesday, December 16, 2009

Pralus Creme de Noisette

Pralus Creme de NoisetteOne of the crazier purchases I made in San Francisco last month was this tube of Pralus Chocolatier Creme de Noisette. If you’re thinking that I’ve started reviewing beauty products, it’s okay, this is candy.

The only other tube candy I’ve reviewed before were some Wonka (Nestle) items that simply couldn’t be much more different. (And they probably don’t have a single ingredient in common.)

First, Pralus is known by experts as one of the best chocolate makers in the world, right up there with Amadei, Michel Cluizel, Domori and Guittard (see a rankings list here at SeventyPercent). The company is one of only three remaining French chocolate masters to make chocolate from bean to bar. Their line of single origin bars are highly prized (I’ve tried many of them, but for some reason I’ve never reviewed them) and their Patisseries in France are known for their wide variety of sweet delights including their Pralulines.

Pralus Creme de Noisette

The tube is quite heavy, clocking in at 8.8 ounces (250 grams). I spent a pretty penny on it, $14.99 at Bi-Rite Market. But I rationalized that it’s over a half a pound, which is a lot of confection for 15 bucks, especially for something imported from France.

The ingredients are dead simple: Grilled Hazelnuts and Almonds, Sugar, Chocolate and Vanilla. It’s basically a decadent Nutella. Now I must admit that I had a long affair with Nutella once. I was introduced to the stuff in Toronto in 1986 and though I had little money, I took home two jars (well, I started with three only two made it to the border). Whenever I was able to find it, I certainly bought it. I didn’t spread it on toast or use it in recipes, I simply ate it by the spoonful.

As years went by Nutella became more accessible in the big city (Los Angeles), but I found I didn’t like it as much. It seemed sweeter and greasier than I remembered. I’m told the stuff in Italy is actually better, but I kind of gave up on it and switched to straight gianduia by then. (The ingredients in Nutella sold in the USA go like this: sugar, palm oil, hazelnuts, cocoa, skim milk, soy lecithin and vanillin.) I’ve actually seen commercials for Nutella on TV now, highlighting its nutritiousness but for something that’s mostly sugar and palm oil, I have trouble believing it’s anything other than nutty frosting.

I can say this, Pralus Creme de Noisette is nutty and it can be used as frosting but it’s oh so much better.

Pralus Creme de Noisette

The texture at room temperature is like brownie batter, in fact, it looks rather like brownie batter. It’s much darker out of the tube than in it. It smells like toasted hazelnuts, quite dark and caramelized. The flavor is immediately hazelnut as well, quite deep and slightly bitter. The cocoa notes are rich and on the smoky and coffee side. I’m not getting anything out of the almonds but that’s fine with me if they’re just filler.

The texture is also a little like a batter, it’s mostly smooth but every once in a while there’s a little sugar grain or nutty grain to it. Sometimes the sugar is quite a toasted flavor, like the whole thing was roasted together. It’s decadent and great for just squeezing onto a spoon or finger as a treat.

I also tried it a few other ways:

  • With Apples - eh, maybe it was because these weren’t good apples, but I found the tartness and watery crispness of the apples to be a distraction from the nuts and chocolate.
  • On Pretzels - this was fantastic. I had a bag of Newman’s Own Organic Spelt Pretzels. They’re crunchy and have a little dark tangy bite from the pretzel wash on them and of course the coarse salt made all the flavors and textures pop.
  • On Cookies - I had the triple ginger thins from Trader Joe’s. They’re quite buttery and crispy but also have a good toffee note to them in addition to the strong ginger. I made little sandwich cookies. The hazelnut flavor completely overpowered the ginger. 
  • I fully plan to repeat the last two (with some variations) until the tube is gone. So far it’s been lasting quite a long time. It’s easy to keep in my desk drawer as well and is rather easy to keep neat.

    My only other issue, besides price and availability, is spreadability. I can’t really blame the product but in the winter I have a bit of trouble squeezing it out of the tube. My house isn’t completely heated, so at anything below about 70F the tube becomes rather stiff and hard to squeeze the stuff out. (Something to keep in mind if you’re thinking of taking it camping - but the solution is just stick it under your arm for a while.)

    Related Candies

    1. Aldi Chocolate Swiss Assorted Chocolate Squares
    2. Storck Toffifay
    3. Short & Sweet: Hazelnut Bites
    4. Ice Cubes
    5. Caffarel Gianduias
    6. Lake Champlain Hazelnut Eggs
    7. Scharffen Berger Gianduja
    Name: Creme de Noisette (Hazelnut Cream)
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Pralus Chocolatier
    Place Purchased: Bi-Rite Market (San Francisco)
    Price: $14.99
    Size: 8.8 ounces
    Calories per ounce: unknown
    Categories: Chocolate, Nuts, Pralus, France, All Natural

    POSTED BY Cybele AT 11:02 am     Comments (7)

    Tuesday, December 15, 2009

    Choceur After Dinner Mints: Orange & Peppermint

    Choceur Orange After Dinner MintsSo far I’ve enjoyed my latest bundle of Aldi confections that my mother sent to me from Ohio. Two of the heftier items in the package are the long boxes of Choceur After Dinner Mints. I quite liked the Choceur items I’ve picked up before, especially since they’re nicely packaged into individual servings. (Each mint is 45 calories.)

    The “mints” come in two flavors: Orange and Peppermint with the boxes handily color-coded in orange and green respectively.

    I liked the orange box because it captures the holiday vibe without resorting to red and green. It’s just an orange box with brown accents and a variety of white & brown snowflakes around the edges.

    Inside the box it’s rather like every other box of after dinner mints I’ve had, such as After Eight and the Divine After Dinner Mints (which was fair trade and also had a nice design). The Orange After Dinner Mnits box weighs a hefty 10.5 ounces, kind of like a narrow brick. Each piece is tucked into an open brown glassine sleeve. Each sleeve reminds me that it is the Finest Quality, as if there could be some little folders that didn’t have that notation that contained sub-standard quality candies.

    Choceur Orange After Dinner Mints

    They’re two inches long and one and a quarter inches wide. They’re have a nicely rippled top and a decent chocolate scent with a touch of orange. However, once I bit into it the orange flavor is overwhelming. The dark chocolate has a thin layer of soft & smooth fondant inside. It’s a “whole orange” flavor with both juice and zest notes and reminds me more of the Jaffa orange candies I’ve had from the United Kingdom. The chocolate texture is creamy has a touch of cocoa bittersweetness, but mostly the flavor here is orange and a pure blast of sugar.

    It’s a welcome change from the traditional mint and the orange does leave a clean and refreshed feeling. I liked them better in memory, not in practice though. I felt better about them after I was done while the zest was still kind of lingering, not while I was eating them.

    Rating: 6 out of 10

    Choceur Peppermint After Dinner MintsThe Peppermint After Dinner Mints are also pretty to look at, the dark green box is rather elegant.

    The ingredients are pretty clean: Sugar, Chocolate Liquor, Glucose Syrup, Cocoa Butter, Invertase, Soy Lecithin and Peppermint Oil. (However, this is also exactly what the Orange ones say, right down to the peppermint oil.) They’re made in Germany and feature the Aldi “Double Quality Guarantee” which means that if you don’t like it, they’ll give you your money back and another of the item. (You know, just so you can make sure you didn’t like it.) Honestly I had no issues with the quality of any of their items ... it’s often that they’re just not to my tastes.

    Choceur Peppermint After Dinner Mints

    While I found the Orange ones far too orangey, the mint ones were just right. I felt like I could taste the chocolate, which was dark and roasty as well as the clear peppermint flavor. The texture of the fondant was light and crisp. It was like they were flattened Junior Mints. With more chocolate by proportion than a Junior Mint but packing all the minty power.

    Rating: 8 out of 10

    Though I liked the design of the box from a graphics standpoint, it wasn’t actually substantial enough for something that holds so much candy. When the package is full and the stabilizing force of the shrink-wrap is gone, it was clear that the paperboard wasn’t built well enough. The single flap of the top and the simple folded over edges meant that the box had to be picked up carefully, best with two hands when full, or else the top would fold open and the candies spill out. Serving from it is good but putting them out in a large quantity inside their little sleeves is kind of problematic as they’re slippery.

    Both are great hostess gifts and a really inexpensive item to include in a coffee when having friends over or easy thing to bring to an office to-do. (Note, I say they’re inexpensive but I don’t have the price info, so I can only guess that these are less than $4.00 for a box.)

    These are not Kosher but are vegetarian and should be considered vegan (invertase is listed on the ingredients, which is an enzyme produced by bees, but for industrial food purposes is almost always made via yeast for cost savings).

    Related Candies

    1. King Leo Dark Chocolate Crunchy Patties
    2. Rogers’ Chocolates Victoria Creams
    3. Manhattan Chocolates Dipped Mint Cremes
    4. Cream Drops versus Creme Drops
    5. Junior Fruit Cremes
    6. Junior Mints Deluxe
    7. York Pinkermint Patties
    Name: Choceur After Dinner Mints: Orange & Peppermint
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Choceur Fine Chocolate
    Place Purchased: Aldi (Youngstown, OH)
    Price: unknown
    Size: 10.5 ounces
    Calories per ounce: 128
    Categories: Chocolate, Fondant, Mint, Germany, Aldi, Christmas

    POSTED BY Cybele AT 3:08 pm     Comments (1)

    Wednesday, December 9, 2009

    Amano Dos Rios 70% Chocolate

    Amano Dos Rios 70%Back in October the Chocolate Salon came to town, it’s a one day show devoted solely to chocolate and open to the public. It was quite small compared to some chocolate shows held around the world, but one of the best parts was visiting with Art Pollard, his team and Amano Chocolate. They make superb bars with specially selected beans. I’ve been fond of all of their bars, with the Ocumare still topping my list for plain dark chocolate.

    I bought some of the other new bars that I haven’t been able to find in stores (Montanya & Jembrana Milk Chocolate) but I also got a preview at the time of the not-yet-released Amano Dos Rios 70%. The beans are from the Dominican Republic and you can read far more about the origin of this bar at Seventy Percent in this article by Martin Christy.

    What I’ve found over the years with Amano chocolate and many other small batch brands is that the chocolate changes as it ages, just like cheese and wine. So I ate half of my bar pretty much right away, then wrapped it up tight and put it back in the wine fridge for a couple of months to see what would happen. It is quite startling to see what a difference that makes, but happily both tastings were very nice.

    Amano Dos Rios 70%

    Initial Tasting: Woodsy scent, moss, green sticks and olives. Strong Earl Grey tea flavors, not just the bergamot but also the black tea leaves. Quite acidic and dry yet a smooth and creamy melt overall. Lingering notes of bergamot and a return of the olives and some peppery floral whiffs of carnations.

    Later Tasting: The scent is of green olives and lilacs, a little soapy. Strange and compelling - very green, fresh and grassy with a strong astringent quality. As it melts the flavors continue to release including more olives and some black tea/mushroom/cherry notes and mid-tone burnt note like coffee left on the burner a little too long. The aftertaste though is quite unusual as the bergamot emerges and kind of morphs into a fresh orange blossom note towards the end.

    The texture was just a little bit chalkier than I’d prefer (but on the scale of chalky things, this was much less so than most other bars that I’d use that word to describe), however I’m used to the super-smooth quality of their Ocumare. But this bar is just too fascinating to not keep eating. If you’ve ever thought that all chocolate was the same, this is a bar to try, because it’s the best demonstration I’ve ever tasted of how varied the flavors within cocoa beans can be. Remember, these aren’t flavors added to the beans, it’s just the inherent flavors within this particular variety, how they were fermented and the way that the Amano team roasted & conched them.

    It might be an interesting gift idea for a food-fascinated person in your life - a variety of Amano bars (and maybe a nice bottle of wine or whiskey).

    Related Candies

    1. Amano Jembrana
    2. Askinosie Chocolate
    3. Tcho: Beta Batch No. C Ghana 0.7 AH
    4. Amano Single Origin Bars: Madagascar & Ocumare
    5. Michel Cluizel Les 1ers Crus de Plantation
    Name: Dos Rios 70%
      RATING:
    • 10 SUPERB
    • 9 YUMMY
    • 8 TASTY
    • 7 WORTH IT
    • 6 TEMPTING
    • 5 PLEASANT
    • 4 BENIGN
    • 3 UNAPPEALING
    • 2 APPALLING
    • 1 INEDIBLE
    Brand: Amano Chocolate
    Place Purchased: sample from Amano
    Price: retail $6.95
    Size: 2 ounces
    Calories per ounce: 145
    Categories: Chocolate, AmanoUnited States, Single Origin, All Natural, Kosher

    POSTED BY Cybele AT 2:06 pm     Comments (3)

    Page 32 of 50 pages ‹ First  < 30 31 32 33 34 >  Last ›

    Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

     

     

     

     

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    COUNTDOWN.

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    ON DECK

    These candies will be reviewed shortly:

    • The Recent History of Brach’s Fiesta Malted Milk Eggs

    • SweetWorks Celebration Candies - Bears

    • Hachez Braune Blatter (Chocolate Leaves)

    • Rogue Chocolatier

    • Dandelion Chocolate

     

     

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