Okay, this isn’t a hollow chocolate rabbit, but it is hollow and it is chocolate and probably has bunny-shaped candies inside.

It’s the Wonka Chocolate Golden Egg. It’s Wonka because it’s made by Nestle. It’s chocolate because that’s what it’s made from. It’s golden because that’s what color the foil wrapper is and finally, it’s egg shaped.

It’s sold in a rather large box, which I suppose protects it well, but seems a bit of overkill for the amount of actual candy you get.

The whole confection clocks in at 4.5 ounces (the largest of my candy reviews in Hollow Chocolate Rabbit Week). What’s also different about this one is that it has something inside, a handful of SweeTarts Chicks, Ducks & Bunnies. The egg itself is 4.5” tall. The box that holds it is 7” tall.

The chocolate shell is woodgrained. Or maybe it’s supposed to look like a nut. I have no idea why it would be either. Eggs are smooth.

The chocolate itself is, well at least real. It’s very sweet, sticky and milky. It’s definitely not the wonderful Swiss milk chocolate that Nestle makes, but as novelty fare goes, it does pretty well.

Some pieces taste a little “fruitier” because of the SweeTarts.

My egg had eight SweeTarts Chicks, Ducks & Bunnies. Three red and five purple. I was spared the recent atrocity of the blue/tropical punch. I kind of hoped for more candy inside, but the amount matched the image on the box. Also, the candies rattle around inside and ding up the chocolate with little nicks and leave a SweeTart dust.

It’s fun, it’s well made (in Canada), but it’s a bit pricey at $7 to $8 retail (I haven’t found a store with them in stock, I got mine as a sample from CandyWarehouse.com). That ends up about $1.67 per ounce.

The Wonka Golden Egg is one of the few Wonka products that relates back to the 1971 movie adaptation. (And the best candy-themed musical rant ever.)

So if you have your own Veruca Salt at home, this might be the perfect featured item for an Easter basket.

Related Candies

1. Palmer Bee Mine
2. Wonka Golden Creme Egg
3. SweeTarts: Chicks, Ducks & Bunnies (2006)
4. Wonka Bar

Easter is in full swing as the Valentine’s candies are gone from the shelves and replaced by a profusion of pastels. It comes a bit earlier this year, March 23rd.

I did my regular seasonal circuit of the major retailers to see what was returning, absent and new:

There’s a hoarde of new eggs this year. Notably from Russell Stover (who has always done the larger enrobed eggs). I’ll have a roundup of those later next week and even a new one from Princess for UK readers.

I found the Dark Chocolate Rasperry 3 Musketeers Minis at RiteAid (but not Walgreen’s, Target or CVS). I’ve heard tale that there are also Orange, but I haven’t found those yet. (See Gigi’s review.)

Wonka has again mucked up the classicly wonderful SweeTarts Chicks, Ducks & Bunnies. The first year I reviewed them they contained Grape, Apple, Lemon & Cherry. Last year the lemon were dropped. This year they replaced the Apple with Blue Tropical Punch. Yuck. I am official on the wagon and refuse to buy these any longer as the only ones I’m interested in now are the Grape.

On the Jelly Bean front, Smarties have come out with their own Jelly Bean brand. They look a whole lot like the pre-existing SweeTart ones, so I’ll have a head to head on that.

Wonka has introduced Nerds Bumpy Jelly Beans. I was dubious, but think of them like a cross between Chewy Lemonheads and Nerds.

I’ve seen some “bunny corn” but still no sightings of the spring mix MelloCremes from Brach’s. You can get a quasi-substitute from Jelly Belly though.

Hershey’s has plenty of Kisses to chose from, including the return of the Coconut Creme Kiss, Vanilla Creme, Orange Creme & Lemon Creme, Pastel foil versions of regular, caramel, almond and dark chocolate and Pastel Kissables.

Mockolate.

It’s bad.

It looks good, but it’s always bad.

Why do I keep buying it?

For you, dear readers. It’s a public service that I’m obligated to perform.

The thing about Palmer is that they have so many other things going for them. They have cute designs, usually their packaging is nice, they’re Kosher and of course they’re made in the USA (Pennsylvania for locavores). But it’s like they go out of their way to disappoint once the stuff hits my mouth.

“Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel Oil and/or Palm Oil), Whey, Cocoa, Lactose, Skim Milk, Soy Lecithin, Vanillin, Artificial Colors (Blue #1, Blue #2, Red #40, Yellow #5, Yellow #6 & Red #3). May contain Peanuts/Nuts.”

Look how far the cocoa is down on that list, #4 ... I think it’s only in there for coloring!

The rabbit is admirably attractive. It has a nice dark sheen, it’s shiny and has little details like the winsome eyeroll and it’s holding a flower. It took me a while to figure out that the white blob at his belly is a little fluffy white chick ... maybe. It’s also pretty thick. It’s just a little shorter than the Russell Stover one and weighs and extra quarter of an ounce. The walls of the shell are a bit thicker.

But you know, the taste is not that good. It has a cool feeling on the tongue, it’s very sweet and has a fudgy grain to it. It tastes nothing like chocolate, more like milk powder and peanut shells. (Oddly, that’s not really a bad taste, just not chocolate and not as sweet as I’d have thought based on the ingredients.)

The serving size is the whole rabbit, which clocks in at 260 calories, with only 50% of that from fat. Yes, the rest comes from carbs (usually chocolate is a 60/30/10 mix of fat/carbs/protein ... with some room for movement depending on dark or milk varieties - some extreme darks I’ve had are 85% fat).

Sometimes I wonder if Palmer is doing the cocoa industry a service by buying beans that would otherwise be turned into compost or rot in the co-op storehouses. I don’t think I’d mind their products if they were sold as “biodegradable decorations” ... but sadly the appearance of a nutrition label seems to indicate they really do think people want to eat it.

Considering the fact that there are actually good real chocolate bunnies around at similar prices if you keep your eyes open (Russell Stover isn’t quite as cute, but there’s also a Hershey’s version, too), there’s no reason to buy these except for off-label uses: Easter dioramas, photo shoots or just buy them all as a public service to remove them from the shelves so that others may not be faced with similar disappointment.

R. M. Palmer Hollow Milk Chocolate Flavored Bunny ... the Easter equivalent of a lump of coal.

Related Candies

1. Palmer Bee Mine
2. Palmer Nest Eggs
3. Melster Marshmallow Eggs
4. Rabbit Change
5. Palmer Milk Chocolate Balls

Russell Stover has often had a rather stale image as one of the drug store chocolate brands. They’re trying to push themselves a bit lately and I think it shows, at least it’s caused me to give them a second look and for the most part I’ve been pleased.

They’ll never replace upscale chocolatiers, but they’re dependable and consistent, especially for holiday specialties.

Their Hollow Milk Chocolate Bunny’s appearance is a rather ghastly caricature. The yellow foil wrapper with its green bow, blue eyes and huge eyelashes are trying too hard. (But I really like the touch of the pink inner ear.)

If the outside is akin to a drag queen, the inside is a fresh and athletic 22-year-old with clear skin and shiny hair. No need for any pasted on eyelashes here or colored contacts. The smooth sheen of the medium color of the milk chocolate is lovely, with its little curls of fur every once in a while for a bit of verisimilitude.

The shell is rather thin, as I expected when I picked it up. The thing is very light at 1.5 ounces (and rather similar is volume to the Lindt bunnies). The easy-to-break shell doesn’t detract from the appeal though, it just makes it easier to pick off a piece of your own chosing. Honestly, I don’t mind hollow bunnies. I was always rather stymied by solid bunnies as a kid, as they required whacking them on a hard surface or going to the kitchen and taking a meat fork to them. Hollow bunnies are easy to crack and munch.

I think this is the first time I’ve simply eaten Russell Stover’s milk chocolate. According to an article in Candy Industry magazine, they age their milk chocolate for 90 days (and dark for 150 days). I’m not sure who makes Russell Stover’s chocolate, an article mentioned that they’re using Callebaut for their Private Reserve line. No PGPR or milk solids in here, just real milk chocolate and fake vanilla.

The chocolate smells rather, well, sweet. More like fake vanilla and a little malty.

It has a nice quick and silky melt. It’s a little sticky and very sweet but has a lot of flavor packed into that.

The foil wrapping could be updated a bit without losing the appeal to children, but the product is rather good and an admirable value at 66 cents an ounce (probably less if you find them on sale).

They also come in 3 ounce and 6 ounce versions (and the website shows dark chocolate as well, but I had no luck in the stores).

Related Candies

1. Palmer Bee Mine
2. Charles Chocolates
3. Jacques Torres

I’ll admit that finding a palatable chocolate bunny at the drug store isn’t easy. Lindt has led the way over the past few years, virtually taking over the high-end bunny domain. Instead of depending on novelty, the Lindt Bunny is the same year after year.

This year was the first time I saw a dark chocolate version, so I scooped it up, even at regular retail of $3.49 for a 3.5 ounce bunny. (But then again a 3.5 ounce Lindt Dark Bar is often about $3 anyway).

The elegant gold foil and dark brown bow is part of the appeal of this confection - it feels timeless but not dated.

Lindt uses their 60% dark blend for this bunny which also features no added dairy ingredients like many other so-called “dark” chocolates from big manufacturers these days. However, it’s not all natural, instead the use vanillin, an artificial vanilla flavoring.

Even out of the wrapper the bunny is quite beautiful. The sheen was pleasant and I was fortunate to get one that hadn’t been nicked & dinged up on the shelf.

It may be billed as a hollow bunny, but this is pretty substantial stuff. The ears are nearly solid and the head pretty thick as is the base. Most other rabbits this size would probably weigh 30% less. (And require additional packaging to protect them.)

The chocolate is pleasant. I don’t think the 60% is Lindt’s best, but is creamy and has a nice robust flavor with some coffee & cherry notes. It has a slightly dry & chalky finish, which makes me feel like I’ve just had a cup of cocoa. Seeing how Easter is in March this year, cocoa is quite welcome.

I’m kinda cheap and didn’t want to buy the Milk Chocolate Gold Bunny. So I planned ahead this year and bought the Milk Reindeer after Christmas. It was only $1.25 ... how could I pass it up?

The Reindeer, like the Bunny, is equally handsome and actually sports the Lindt name on the side (the Bunny doesn’t).

Like the Bunny, the Reindeer had nearly solid ears and a thick base.

Since it’s the same size and has the same recipe as the Lindt Gold Bunny, just substitute that mentally. (Besides, you want to be prepared for Christmas, don’t you?)

Honestly, I’m not sure if I’ve ever had Lindt Milk Chocolate before this. I’ve had their Lindor Truffles, but this all milk chocolate, all the time and quite a change for me.

It’s very milky but still maintains a robust chocolate flavor and none of the “powdered milk” flavor that I don’t care for in many European milk chocolates. It has more than a hint of malt to it, which of course I gravitate towards. It’s quite silky on the tongue and not so sweet that it makes my throat hurt.

As chocolate animals go, they’re both real winners. The price is a bit steep ... but if you have a mind to start some sort of new tradition of Easter Reindeer, you could get away with buying them after Christmas (this one was good until 5/31/2008).

The German Lindt website lists all sorts of other versions of the iconic Bunny, including 1,000 gram versions (yowza! that’s almost three pounds!), white chocolate and minis.

Related Candies

1. Palmer Bee Mine
2. Charles Chocolates
3. Jacques Torres

Related Candies

1. Lake Champlain & See’s Bunny Battle
2. Upscale Hollow Chocolate: Michel Cluizel & Hotel Chocolat
3. Wonka Golden Egg
4. Palmer Hollow Chocolate Flavored Bunny
5. Russell Stover Hollow Milk Chocolate Bunny
6. Lindt Chocolate Bunnies (Dark & Milk)

Name: Roca Buttercrunch Thins
Brand: Brown & Haley
Description: ROCA(r) Milk Toffee Thins take a slender baton of our delicious toffee and enrobe it with velvety milk chocolate. ROCA(r) Dark Toffee Thins coat our distinctive toffee with 60% cacao chocolate from West Africa. The ROCA(r) Dark Truffle Thins take the same West African chocolate and pair it with a bold dark truffle filling made with California almonds and ROCA(r) Buttercrunch Toffee bits. The final entry is our ROCA(r) Caramel Truffle Thins made with French caramel, California almonds, and ROCA(r) Buttercrunch Toffee bits.
Release Date: 4/7/2008
Notes: One of my big complaints with Almond Roca has always been with the fact that they use mockolate. This sounds like a great combo of toffee and real chocolate.

Name: Dots Elements
Brand: Tootsie
Description: Smooth mellow coating over tasty flavored centers. Fire=Cinnamon, Water=Green Tea, Earth=Pomegranate, Air=Wintergreen
Release Date: unknown
Notes: Of all the Tootsie products, Dots are not exactly the ones that I thought would go with the whole Gaia thing.

Name: Peeps Joy
Brand: Just Born
Description: Peeps form the words JOY in white marshmallow letters with gold sparkling candy flecks.
Release Date: 10/31/008
Notes: While I think this is a cool idea, part of me is disappointed that there aren’t more letters so that we can go around making foul words with Peeps. But the most interesting product in development is a vague mention of “Chocolate Mousse Bears & Chocolate Mousse Bunnies” for 2009.

(Images courtesy of the respective manufacturers.)

Related Candies

1. Candy Teases: Edition Three
2. Candy Teases: Edition Two
3. Candy Teases - New Products

Since I’m still down with this aggravating illness, I thought I’d do some short & sweet briefs on a few things that I’ve been eating. Mostly it’s stuff that I’ve reviewed but in different flavors & varieties ... so they don’t warrant a full write-up on their own.

I took a little jaunt to Little Tokyo three weeks ago because I was craving the Gummy Choco I had last year. Mitsuwa Marketplace (3rd & Alameda) has an awesome selection, including single flavor packs of Muscat and Strawberry. I opted for the Strawberry Gummy Choco. (Oh, and I got another tube of the mixed fruits.) However, the price seemed to be better at Nijiya Market in Little Tokyo Village at only $1.49 instead of $2.49 ... but of course parking is a little more difficult over there at times.

They have a milk chocolate coating with an innner coating of real white chocolate. The gummy center is a rich and jammy strawberry. Ultra-soft and combines well with the creamy chocolate.

They’re still a satisfying candy to eat when you have no sense of smell, the combination of textures and the zap of the tart berry center keeps me amused.

Rating: 9 out of 10

I picked up another brand of Wheat Chocolate at Mitsuwa. This bag was a little smaller, but basically the same price per ounce and had the same decent quality chocolate coating.

It’s as simple as can be, just puffed wheat (I think puffed barley, actually) that’s covered in a shiny & thin coat of milk chocolate.

It’s sweet and kind of earthy and freakishly addictive. I don’t know if it’s my imagination, but I think I prefer the Japan Confectionery brand, if only because each kernel was separate from the others. It seemed like more of these were stuck together. ($1.69 for 4 ounces ... which doesn’t sound like much, but there’s a lot of air in there.)

This stuff should be sold in movie theaters ... it’s an ideal movie candy.

Rating: 8 out of 10

Back in November I visited with Chuck Siegel at Charles Chocolates and saw all the new stuff, including a preview of one of his new bars that sounded right up my alley: Candied Hazelnut in Dark Chocolate.

What has me so excited (besides the prospect of creamy dark chocolate with perfectly roasted hazelnuts) was that it might be an easier to find version of that wonderful Spanish bar I had last summer: Avellana Caramelizada Chocolate by Mallorca.

Instead of whole hazelnuts encased in a crunchy sugar glaze, these were bits of hazelnuts. The bits were crunchy and fresh, but didn’t have quite the burnt sugary crust that I was aching for. (But how was Chuck to know that’s what my expectation was?)

It’s still a great bar, I love his 65% dark chocolate blend. It has an excellent soft and silky melt, it’s a little tangy with mostly mellow flavors that let the other inclusions shine. I would have liked slightly bigger crunchy bits.

The packaging has changed slightly with the Charles Chocolates bars as well. When I first tried them each bar was wrapped in a microthin piece of foil. Now they’re a metallic airtight pack inside the box. Probably a much better way to keep the chocolate fresh in the stores, but not as easy to reseal if you tear the bag when opening.

Rating: 8 out of 10

The last item is kind of a fun thing that I picked up last summer. I noticed that there were two different designs for the same roll of Cryst-O-Mint Lifesavers on the shelves at Walgreen’s, so I picked them up.

Over the years Lifesavers has changed more than their packaging. The only thing that has remained the same is the shape of their product. The familiar donut shape is here to stay, even if they’re made in Canada now.

The Cryst-O-Mint is unlike the other mint Lifesavers in that it’s a boiled sugar sweet, not a compressed dextrose candy.

It’s not an intense mint like an Altoid, just a soft and clean peppermint flavor. The production of the candy is good, the pieces were all intact and didn’t have any voids or sharp spots like some of those Brach’s Ice Blue mints.

Also a plus, there are no artificial colors in there, because they’re colorless. If they’d just left out the High Fructose Corn Sweetener, they’d actually be an all-natural candy.

You can read more about the Lifesavers redesign here.

Rating: 6 out of 10

Related Candies

1. Short & Sweet: International Flavors
2. Candy Dump 2008 part 2
3. The Candy Dump 2008
4. Welcome to the Candy Dump
5. Charles Chocolates Bars
6. Lifesaver Musk