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Sunday, March 2, 2008
All Egg Week
Related Candies
POSTED BY Cybele AT 8:12 pm Food Review Weekly #3Here we go, another weekly roundup of all the best food reviews from our little blog carnival. This is just a small sampling of what each blog has to offer, most of these blogs are in my blogrolls, so I hope you’ll visit them. Food The Healthy Snacks Blog: Lauren features VitaMuffin Deep Chocolate VitaTops. (Are muffin tops really just cakey-cookies?) Snack Lounge: Abi tries Trader Joe’s Gluten Free Ginger Snaps and finds that she’d be proud to serve them to gluten free guests (and probably eat them as well). The Impulsive Buy: Ace tries Pringles Extreme Screamin’ Dill Pickle. They’re like dry crunchy pickles, but not in a good way. Heat Eat Review: Josth tries Lean Cuisine Chicken Philly Flatbread Melt. The elements actually tasted like, well, cheese & bread and has a medium spicy kick. Drinks
Screaming Energy: Angie and Jason review OC Energy Insane XXX Energy Drink. Looks like the reviewers and the reader agree about this one. 1 Wine Dude: Joe sips Banfi Rosso di Montalcino. He promises a 7 word review (in pictures even!) but gives readers more for their money! Imbibable: Abi reviews Columbia Gorge Organic Apple Cider Candy
Candy Addict: Jamie samples the Cinnabon Cinnamon Pecan Clusters. I still wanna know what Makara cinnamon is. Condiments
Check out the previous roundups: Food Review Weekly #2 & Food Review Weekly #1. Want to know more about joining the review? Check out this page. POSTED BY Cybele AT 7:49 pm Candy • Featured News • Friday, February 29, 2008
Upscale Hollow Chocolate: Michel Cluizel & Hotel Chocolat
This week I looked at four different options that could be purchased at just about any drug store or discount retailer: R.M. Palmer, Wonka, Russell Stover & Lindt, though this isn’t the first time I’ve reviewed hollow chocolate items. Two years ago I visited Jacques Torres Chocolate Haven, and if you were ever looking for a Tiffany-style experience for Easter baskets, that’d be the place. You can get a hollow chocolate bunny the size of a toddler. (Well, toddlers aren’t hollow.)
So I thought I’d wrap up the week with two other devilish hollow chocolate items, though they’re not exactly for Easter, they give a good sense of some more pricey items that are out there.
Cluizel is known as one of the few bean to bar to bonbon companies in the world, so they have exclusive control over everything from the quality of the beans to the molding and packaging of the product. This fellow came in a flat bottomed clear bag and in perfect condition. He’s made with a dark milk chocolate that is tempered to perfection. It has a nice milky scent and perfect snap when I bit the top of his hat off. The chocolate itself isn’t very thick at the top but moreso as I got down to his little feet. The chocolate is sweet, perhaps a little too much for me, but extremely creamy with a well balanced chocolate flavor. I also had a white chocolate flat snowman with a candied orange peel scarf and a nose and buttons made from chocolate pearls. The white chocolate was indeed buttery and sweet with wonderful vanilla notes. I don’t know what you can get from Cluizel in the States via the web, but a visit to their NYC shop or any of their French locations would probably be divine. The closest item I can find online right now is in the Chocosphere “Bargain Basement”. Rating: 7 out of 10
The mostly milk hollow figure is a bit thicker than the Cluizel. It’s nicely formed and decorated in the shape of a penguin with both dark and white chocolate accents. The Hotel Chocolat dark chocolate is 40%, which is really high in cacao for a milk. It’s very creamy with a strong dairy component, good malty tones and a mellow chocolatey base. Hotel Chocolat is new to the States, but has a strong following in the UK (see the coverage at Chocablog for more reviews). They source their chocolate ethically and use natural ingredients. They don’t actually have any chocolate bunnies here in the States, but a really attractive “engraved egg” that’s either hollow or filled with an assortment of their chocolates. Their UK assortment is much wider (and has a great mix of elegance and casual kookiness.) Rating: 7 out of 10 My hollow chocolate adventures are not over, I’m still planning on getting some from See’s (which uses Guittard milk and dark chocolate), Vosges, L.A. Burdick, Lake Champlain among others. Related Candies
POSTED BY Cybele AT 8:53 am Candy • Review • Easter • Michel Cluizel • Chocolate • Ethically Sourced • Novelty/Toy • 7-Worth It • France • United Kingdom • Thursday, February 28, 2008
Wonka Golden Egg
It’s the Wonka Chocolate Golden Egg. It’s Wonka because it’s made by Nestle. It’s chocolate because that’s what it’s made from. It’s golden because that’s what color the foil wrapper is and finally, it’s egg shaped. It’s sold in a rather large box, which I suppose protects it well, but seems a bit of overkill for the amount of actual candy you get. The whole confection clocks in at 4.5 ounces (the largest of my candy reviews in Hollow Chocolate Rabbit Week). What’s also different about this one is that it has something inside, a handful of SweeTarts Chicks, Ducks & Bunnies. The egg itself is 4.5” tall. The box that holds it is 7” tall. The chocolate shell is woodgrained. Or maybe it’s supposed to look like a nut. I have no idea why it would be either. Eggs are smooth. The chocolate itself is, well at least real. It’s very sweet, sticky and milky. It’s definitely not the wonderful Swiss milk chocolate that Nestle makes, but as novelty fare goes, it does pretty well. Some pieces taste a little “fruitier” because of the SweeTarts. My egg had eight SweeTarts Chicks, Ducks & Bunnies. Three red and five purple. I was spared the recent atrocity of the blue/tropical punch. I kind of hoped for more candy inside, but the amount matched the image on the box. Also, the candies rattle around inside and ding up the chocolate with little nicks and leave a SweeTart dust. It’s fun, it’s well made (in Canada), but it’s a bit pricey at $7 to $8 retail (I haven’t found a store with them in stock, I got mine as a sample from CandyWarehouse.com). That ends up about $1.67 per ounce. The Wonka Golden Egg is one of the few Wonka products that relates back to the 1971 movie adaptation. (And the best candy-themed musical rant ever.) So if you have your own Veruca Salt at home, this might be the perfect featured item for an Easter basket. Related Candies
POSTED BY Cybele AT 10:37 am Hoppin’ down the bunny trailEaster is in full swing as the Valentine’s candies are gone from the shelves and replaced by a profusion of pastels. It comes a bit earlier this year, March 23rd. I did my regular seasonal circuit of the major retailers to see what was returning, absent and new: There’s a hoarde of new eggs this year. Notably from Russell Stover (who has always done the larger enrobed eggs). I’ll have a roundup of those later next week and even a new one from Princess for UK readers.
On the Jelly Bean front, Smarties have come out with their own Jelly Bean brand. They look a whole lot like the pre-existing SweeTart ones, so I’ll have a head to head on that. Wonka has introduced Nerds Bumpy Jelly Beans. I was dubious, but think of them like a cross between Chewy Lemonheads and Nerds.
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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