ABOUT
FEEDSCONTACT
EMAIL DIGESTCANDY RATINGSTYPE
BRAND
COUNTRY
ARCHIVES
|
Wednesday, May 28, 2008
Candy Bites: The Sweet, Crunchy & Creamy
This was a sample from All Candy Expo that I kind of ate before finishing the photo shoot. (I got the box obviously, but never did the unwrapped version.) I also shared most of it, even though I could have easily eaten it all by myself. It’s a handsome light milk chocolate bar that lives up to the illustration on the package. It’s thick, each little section in the bar has a creamy peanut butter meltaway center (with crushed nut chunks). I was dubious. But this won me over. Extremely creamy, so much so that it was like the milk chocolate and peanut butter were one. It didn’t feel greasy at all, even though it was thick and rich. I have a bunch of other Ghirardelli filled bars (from the last ACE) that I still haven’t tried, this might push me to start opening them (I promise full photography on those though). Rating: 8 out of 10
I hadn’t had any White Rabbit in a while, so when I saw that it was on sale at Cost Plus World Market, I figured when it’s $1.50 a bag is the time to give it another go. Instead I spotted this Red Bean (Azuki) version and scooped that up instead. The wrapper has little dark red stripes on it. Inside it still has the same delicate rice paper wrapper that melts in the mouth to form a slick, gelatinous good. The milk taffy inside is a slight & natural looking pink. The red bean flavor is light and woodsy and pleasant. It seems to mellow out the sometimes sweet taffy and mixes really well with the milk flavors. Rating: 6 out of 10 I picked these up at the Fancy Food Show. They look like just about any other peppermint pattie. The interesting proposition here is that the center is creamed honey with a touch of mint instead of a sugar-based fondant. The other interesting bit about this is that the dark chocolate shell is completely unsweetened. The sweetness of the center completely balances out the could-be-bitter coating. I tried a few times to just nibble off the chocolate bits, but these are pretty small (about the size of the York Peppermint Pattie minis) and I wasn’t getting a bit enough chunk to really tell. (And as I’ve found, 100% chocolate doesn’t have to be unpalatable.) The center is smooth and a little cool on the tongue, with that beeswax taste & texture added to the mix. It’s a great little mint. Artisan Sweets is the only place I’ve seen them for sale. But if you do come upon them, especially if you can buy only one or two, it’s an interesting combination of the musky honey tones with the mellow mint and the pop of creamy dark chocolate. Rating: 6 out of 10
I don’t know if this is considered candy. It’s called Jungle Chocolate and I’d probably put it in the trail mix or snack category. It’s just cacao nibs, lightly glazed with sugar cane juice and then mixed with some other jungle-grown edibles. The four varieties I tried were: While the mixes themselves didn’t wow me, I think I’d like to just try a plain old box of lightly sweetened nibs. (Or maybe lightly caramelized.) The selling point here is that they don’t melt. I’ve put these through the paces. They’ve sat in the car, they’ve been in my house in the 100 degree heat. It doesn’t melt, instead, like a stew, it just makes all the flavors even better. This is chocolate that goes places that chocolate can’t go. It has all that stuff that you crave, even if it doesn’t quite have the texture. It’s all fair trade, vegan and all natural. It’s a little expensive, but then again, knowing that the money goes right to a sustainable project in Ecuador may make it taste even sweeter. I wouldn’t call this a replacement for chocolate, but perhaps a replacement for other snack mixes. Retail is about $3.00 to 3.50 for a 2 ounce bag (that’s well packaged - protects the product, but not overpackaged). Rating: 7 out of 10
I finally found these at Target, hiding on the backside of a display in the Valentine’s area (well, it was the Valentine’s area, but was then the Easter area). The package looks a heckuva lot like the Vanilla Creme Kisses that I might have seen them already and just passed them by. Cheesecake as a “flavor” seems a little odd, but then again, so does Buttered Popcorn, Apple Pie and Chili & Chocolate, so never judge a flavor by its name. They’re, I dunno, like the Vanilla Creme, a little more tangy. I think they’re more like yogurt. Or yellow birthday cake. It doesn’t matter much to me, this Kiss has brought back that limited edition weariness that I experience from time to time. I haven’t been fond of any of the more subtle filled Kisses. While I like subtle and respectful balances in my haut chocolate, I kind of like my mass manufactured stuff loud & proud. I’ve had them sitting in my desk for months and I think that pretty much sums up how I felt about them. I could take them or leave them, but mostly I left them. Rating: 5 out of 10 Related Candies
POSTED BY Cybele AT 11:01 am All Natural • Candy • Review • Ghirardelli • Hershey's • Caffeinated • Chocolate • Coffee • Ethically Sourced • Limited Edition • Nibs • Nuts • Peanuts • 5-Pleasant • 6-Tempting • 7-Worth It • 8-Tasty • United States • Target • Tuesday, May 27, 2008
Fairhaven Candy Crumblz!
They’ve appropriately named them Crumblzsoft, flaky peanut butter treat. It’s pretty much the center of a Butterfinger bar, minus the hydrogenated fats, minus the whey & nonfat milk, and of course minus the preservative TBHQ. So while they took out all those crazy additional ingredients, all that’s left in this little candy is this: peanut butter (peanuts & salt), organic sugar, non-GMO corn syrup, peanuts, water, vanilla, baking soda. This particular version also has squiggles of dark chocolate on it. If that looks like it’s really a lot of dense peanut butter, it’s much lighter than I expected. The pieces come in little scored quads. Each piece, when broken off is a nice two bite chunk (or a big mouthful). Inside are layers of the nutty flakes plus whole peanuts. While they don’t look particularly appealing by themselves, I can tell you that they smell mouthwateringly good. Roasted nuts, some toasty sugar notes and a little dash of salt ... like fresh baked peanut butter cookies. It remindes me of Halvah. They don’t quite have the flaky chew that something like the center of a Fifth Avenue, but then again, they don’t stick to your teeth the way that a Butterfinger can. And no mockolate! (You can even get them without any chocolate at all, if you’re all about the peanut butter.) Nutritionally, yeah, this stuff is loaded with calories because it has all that peanut fat in there, but the difference between this and plain peanut butter is negligible. It’s also really satisfying, because of, well, all that peanut fat and protein. The only other bad news about these is probably the price and the ability to find them. You can order online but they’re about $4 a package. I’m sure they’re in shops like Whole Foods & natural product stores. If you’ve spotted them, how are the prices? I’d love it, honestly, if they just made a single serving bar. It gets a little messy pulling the pieces out of the bag. Related Candies
POSTED BY Cybele AT 7:08 am Sunday, May 25, 2008
All Candy Expo 2008 - Final Link WrappersHere are the last few stories that have trickled in about All Candy Expo. I expect that after everyone has gotten a little sleep over the holiday weekend there may be some more wrap ups.
Interesting news from the trade publications, this one about convenience stores from Convenience Store Petroleum magazine. The thing that caught my eye was this little factoid about how we approach the candy aisle: Shoppers shop first by segment (gum, chocolate, etc.), then by usage, then package type and finally by brand. This makes perfect sense. I usually have something in mind like “I want something tangy!” and then go from there. I’m not sure what they mean by package type, I’m guessing size. (Though most convenience stores don’t have much choice in size of packages like grocery stores do.) POSTED BY Cybele AT 3:06 pm All Candy Expo • Candy • Featured News • Saturday, May 24, 2008
Short & Sweet All Candy Expo BitesHere are a few items I sampled, I’m probably not going to do a full review of them but I wanted to show them to you: The newest addition to the ChocoPod line. I got this one in a simple little cellophane bag, so I didn’t think it was fair to give it the full tilt boogie review without final packaging. It’s similar to the classic Spicy Maya ChocoPods, just a little cacao pod shaped disk of 60% dark chocolate, weighing in, I guess, at a little over a third of an ounce, it’s about two bites. The inclusions make it a little bumpy in spots. The chocolate smells more like chili, but a little sweet and smoky. There are a lot of pop rocks in there, they’re completely unflavored, just lightly sweet little sugar bits ... that just so happen to pop. Some of the little bits, however, are salt crunches. Some bites are pretty poppy, some bites are really hot, others are salty. It’s a noisy bit of chocolate (and even got a few sneezes out of me). It’s a fun little diversion. I appreciate that it’s a small piece, not a huge bar, but I don’t think I’d want more. Rating: 7 out of 10 First, you’ll probably note that I don’t mention PEZ much on Candy Blog. I don’t like it. The candy just isn’t very good and the idea of collecting the little dispensers never thrilled me. But I fully applaud those who get into it. PEZ has brought out a few other flavors of their candy tablets. Last year it was Cola and they have a Sugar Free version as well. This year they’re highlighting the Chocolate version. As you can tell from the photo, they’re very light in color, which should give you an indication of the depth of the flavor. It tastes like I’ve inhaled some Cocoa Pebbles. Not actually eat then, just, you know, been near the Cocoa Pebbles dust. They’re sweet but have just a slight cocoa note. Rating: 3 out of 10
It’s an organic twist on classic tastes. So just looking at it, with only the name to go off of, I thought, “this is a white chocolate bar with dried raspberry bits in it.” Which sounded pretty good in my head, kind of like the Hershey’s Limited Edition one a couple of years back ... but organic! Hmm, somewhere I led myself astray. It’s not white chocolate, it’s a non-colored confection made of organic sugar, organic whole milk powder and organic fractionated palm kernel oil. And it’s crunchy. Those presumed raspberry bits are actually crushed raspberry flavored hard candy. It took me a while to get used to the texture, but it wasn’t creamy enough for me. Rating: 5 out of 10
These little milk chocolate covered nuggets smell sweet and like a light coffee drink. They’re about the size of a garbanzo bean, though some are twinned (not that it keeps me from eating them). The nugget inside isn’t quite as hard and crunchy as a biscotti, but they’re plenty crunchy. They’re almost like graham cracker nuggets. The combo is quite nice, easy to eat and keep munching. Rating: 8 out of 10
It’s not an illusion in the photo, these are very dark, like clumps of tar. The chocolate covered dried cranberries are not as flavorful as I’d hoped. Honestly, I’ve tried a few products over the years and none of them have really satisfied me. The cranberries, while soft and chewy, they’re just not tangy or flavorful. The chocolate is sweet, but not dark and flavorful enough ... though the texture combo of the creamy melt and moist chew is good. They’re probably jam packed with antioxidants, but I’ll probably stick with chocolate covered raisins, if only because they’re cheaper and provide pretty much the same experience. Rating: 6 out of 10 Related Candies
POSTED BY Cybele AT 6:06 am All Candy Expo • All Natural • Candy • Review • Albanese Confectionery • Chuao Chocolatier • Carbonated • Chocolate • Coffee • Cookie • Organic • 3-Unappealing • 5-Pleasant • 6-Tempting • 7-Worth It • 8-Tasty • United States • Friday, May 23, 2008
Albanese Gummi ButterfliesI was in love with these gummis sight unseen. I saw the teaser on the All Candy Expo website New Product Showcase. There was no photo ... but the description alone Gummi Butterflies: Bold colors and delicious flavors. Flutter away with the newest version of the World’s Best Gummi! convinced me that these were going to be gorgeous.
Everything Albanese makes in the gummi category is lovely.
If I have any complaints about the company, it’s that they don’t have a very good website featuring their candies and the online ordering section doesn’t have all their products. When I got them in my set of sample items from All Candy Expo, I practically squealed because they were just what I hoped they were. They’re large gummis, about 3 inches across at the widest. Thick and soft (mine were a little bent in spots, but they were stuffed in a tiny ziploc), they remind me of Gel Gems. So that’s what I did with them, I went into the guest room, wiped the window to clean it and then slapped them up on the glass. I could see these being great fun to have in the car with kids on a road trip. Edible window decorations. (Though do keep some window cleaner handy, as they get things greasy eventually.) I felt rather evil as I was essentially eating the wings off the butterflies, but it’s the only obvious way to eat them. (Though a non-obvious and perhaps more interesting way to eat them would be to fold the wings and take a bit out of them ... then put them back up on the window, or perhaps cut them apart and piece them together much like I did with franken-bears as a kid.)
I wish their pineapple was in this mix, but maybe it wasn’t vibrant enough in color. Other new products introduced this week: Gummi Sugar Plums: Visions of these flavorful Sugar Plums will be dancing in your head all year long! Theater Size Boxes: Fantastic value, attractive, eye catching theater boxes will be a real hit with customers! Available in our popular and unique 12 Flavor Gummi Bears and Super Sour Mini Neon Gummi Worms. There’s no word how the Butterflies will be sold, but I’d expect them to turn up in the same tubs & packages that they use for their other novelty items like the Army Men and of course in bulk bins. Related Candies
POSTED BY Cybele AT 6:43 am Page 334 of 584 pages ‹ First < 332 333 334 335 336 > Last ›
|
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
![]() ![]() ![]() ![]()
|
|||||||||||||||||||||||||||||||||