Friday, April 14, 2006
I’m a little tired from my trip and thought I’d let you do the work today!
I took this photo a couple of weeks ago of a candy I’d never bought before. When I took it out of the wrapper I found it, um, mystifying. It looks like a mummy, don’t you think?
It was actually pretty tasty though! I gave it a 6 out of 10.
Anyone know what this candy is? It’s about four inches high ... submit a comment if you’d like to guess. I’ll reveal the answer on Easter Sunday!
Yes, it is a marshmallow rabbit!
Made by Necco, the package boasts real chocolate and it was actually pretty good. The marshmallow was soft and fluffy without being too sweet. I got it for 25 cents, so keep your eye out for after-Easter sales if this is your sort of thing. The look of the candy suffers from the fact that marshmallow isn’t the best for creating detail, but hey, it’s for eatin’ not staring at.
POSTED BY Cybele AT 5:15 am
Tuesday, April 11, 2006
A kind reader pointed out that there was a limited edition chocolate covered Payday bar out there. It took me a couple of months to find it (at the Walgreen’s down the road from me, that I don’t usually go to and only in the King size). Of course now that I’ve found it, I’ve seen it everywhere here in New York City.
Honestly, it seems like the perfect candy bar for NYC - it’s all brown and lumpy, just like Eighth Avenue, which is all torn up now. And it has a slightly abrasive but essentially sweet center plus it’s packed with nuts! I keeeed! I keeed! This is not the first time Payday has had a chocolate covered version in their repertoire, it was part of the line years ago (I think in the 80s). I doubt it’ll be the last time they bring it back.
I love Payday bars. They’ve got far more nuts than most other candy bars, and that’s a plus for me. The nuts on the bar are slightly salted and the nougat center is kind of crumbly and even though it’s sweet, it has a little bit of a caramelized sugar note to it. The chocolate covered Payday features milk chocolate. It’s rather sweet and pretty much overpowers the salty snap of the peanuts.
Payday bars are a good warm weather candy bar. They’re exceptionally satisfying and because they don’t have chocolate in them (the regular ones) there’s little worry about melting (and re-solidifying). They also pack a huge whallop of protein in them, which I find creates a very filling and satisfying snack. For those of us with low blood sugar problems, a sweet that has some protein in it will keep you from having a blood sugar crash.
As chocolate peanut bars go, I think I’d rather have some Peanut M&Ms or a Snickers Bar instead of a chocolate Payday. It’s not a bad bar, just not the most satisfying version of this combination out there.
UPDATE: It seems that this version was shortlived, but you can still find a mockolate (fake chocolate) covered version called Payday Avalanche that looks to be a permanent addition to the line. (So be aware that some comments to this review are actually referencing the fake chocolate version.)
Monday, April 10, 2006
Last year my favorite discovery was Scharffen Berger’s Chocolate Covered Cacao Nibs. I think I might be in love all over again with the nibs from sweetriot. For those of you who haven’t been following along, cacao nibs are roasted cocoa beans that are ready to be made into chocolate. Everything that makes chocolate chocolate is inside the bean, the cocoa butter and what becomes cocoa powder. A plain cacao nib is rather sour, kind of grainy and has very little of the buttery crunch we associate with most nuts. It’s more like eating a coffee bean than a peanut. As a solo snack, they’re an acquired taste, but they make a great addition to salads or thrown into muffins or cookies.
Sweetriot sent me this fun little “spring fling” pack, which holds three different little upright tins of chocolate covered cacao nibs - each covered with a different blend of chocolate. 50% cocoa solids, 65% cocoa solids and the masterful 70% cocoa solids (with a hint of coffee).
The little tins are rather small, and to be honest when I first read about these on CandyAddict early this year I thought they were extremely expensive. At $6 each for a tin (regular price), it’s about five times the price of the Scharffen Berger nibs (which I already thought were pricey).
What is especially compelling is the mission of the company and that they’re fair trade (though not certified yet). They’re also Kosher, gluten-free and made with non-genetically modified soy lecithin (also called GMO-free).
What’s also different about these and the Scharffen Berger is that the coating on the nibs is quite a bit thicker. Where the Scharffen Berger nibs were bumpy and craggy, the Sweetriot “peaces” are smooth like little nuggets of tumbled chocolate.
I started with the Flavor 50, and I’m not sure you can make it out in the photo, but they’re more milk-chocolate looking than the rest. They’re actually very sweet and mellow and had a very clean taste to them, that seemed to have more vanilla coming through than most chocolate. Each little tin includes a “fortune” which has a piece of trivia about where the cacao comes from. In this tin it said: “Cacao Country Brazil shares boundaries with every South American country but Chile & Ecuador.”
Next was Flavor 65, which has a very strong acidity and bitterness to it, with notes of cherry and apricot but a very strong scent of rum and cedar shavings. Like a complex wine, these make you want to keep shoveling them into your mouth so you can try to pin down the notes. The trivia snippet here: “The first inhabitants of Cacao Country Peru were nomadic hunter-gatherers who lived in Peruvian caves.”
The last was Flavor 70, a deep rich experience whole. I was expecting them to be as bitter and astringent as Flavor 65, but they were actually more mellow, but equally dark and complex. The coffee note was not overwhelming and this tin was sweeter smelling. There’s a dry finish and the fruity notes blend together without an overpowering single flavor coming through. The chocolate is smooth and of course the nibs provide an interesting nutty crunch. The geography trivia here: “Together, Cacao Countries Ghana, Cote d’Ivorie, Nigeria and Cameroon produce 70% of the world’s cacao.”
By far the balance of chocolate to nibs is better in the Sweetriot over the Scharffen Berger nibs. The only thing I have trouble getting over here is the price. While I support Fair Trade, I also don’t care for overpackaging of items. Yes, they’re cute and the artwork on the tins is certainly original. The only option for purchase here is in the tiny tin, and maybe I just want to buy a pound of them and keep refilling my individual tin. But the company is young and I’m willing to be patient for more options on purchasing. For now they’re fantastic-tasting and hard to beat on that score, but they cost a pretty penny (and when I say penny, I mean that each little morsel is more than a penny!).
If you’re a true chocoholic, now might be the time to give these a try. They’re on sale through April 14th at 25% off on the website. They are sold at a limited number of brick-and-mortar locations, but check their website for the latest updates.
UPDATE: I found them in the wild! I saw them at a health food store in Greenwich Village - and the going price is only $4.99 ... much better than the expected $6.00 (based on their web price). If you think about how much you’re willing to spend for a latte or ice blended whatever (or hot chocolate), it’s really a comparable treat and of course it’s small enough to tuck in a pocket or your bag.
UPDATED UPDATE (12/28/2006): The prices on the website have come down quite a bit, buying a box of 12 means that tins are only $4 each now. The 3 pack flavor set also has a price reduction (the packaging varies by season).
Friday, April 7, 2006
The Original “Flowing Center” Candy Cups!
I’ve come to realize that about half of how we experience things we eat has to do with experience that we bring to it. A piece of the most amazing cake or the best chocolate during a horrible dinner or at a traumatic time in your life may, actually, leave a bad taste in your mouth. The most mundane sugar morsel might be elevated to ambrosia based on other fantastic associations. Things like candied apples, candy corn and cotton candy all seem to benefit from this phenomenon.
Candy is most often associated with good experiences, as it’s often a reward or an indulgence in the first place. So Valomilks were getting high marks before I even ate them because of my pursuit of them and the lore associated with them.
But really, 2,400 words and four posts later, you’re wondering, what’s all the fuss about? Are they that good?
The chocolate is smooth, a little sugary and has a slight cool feeling when melting on the tongue. The cream is impossibly sticky, though I never had the “run down your chin” experience with them. The flattened marshmallow is sweet, without being cloying or sappy, but it lacks a vanilla kick I was hoping it would have. I was hoping for real vanilla bean essence here, and perhaps it’s my fault for making the candy into something in my head that it would never be. It was smooth, and it’s true that the chocolate and filling go together well, the proportions are just right, but to be honest ... I wasn’t that keen on them.
I’ve given them at least a half a dozen chances now. I’m not a neat freak, but I really don’t like being sticky. It’s just too hard to eat. As I sit here and eat another package of them, I have a moistened washcloth with me to keep wiping my hands and face. I end up taking bigger bites than I want, and instead of thinking about what I’m eating, I’m thinking about what a mess it is. Really, if there were a candy I could advocate for the nude, this would be it (as long as they’re not sitting near an ant hill).
I know there was a lot of build up in this series, but most of that is immaterial to the candy itself. I may end up doing the same for some other coveted bar in the future, though I hope it’s one that’s more transportable. I hope you’ve enjoyed the Saga of the Valomilk and hopefully the actual Valomilks should you get a chance to try them.
Thursday, April 6, 2006
While on that fateful trip to Pennsylvania in February I picked up some Mallo Cups. How could I not? They’re made right there in Altoona by the Boyer Candy Co. Soon, I will have tasted all the marshmallow cups there are. Boyer is known for cup candies, they also have the Smoothie Peanut Butter Cup, which has a devoted following.
The Mallo Cup is the East Coast version of the Cup-o-Gold which consists of a milk chocolate cup filled with marshmallow (of differing consistencies) and a little coconut on the top.
The coconut smell is quite apparent when raising the cup to the mouth. The chocolate is sweet and very creamy with the coconut bits providing a chewy texture. The marshmallow center is soft and runny, but not too flowing as to make a mess.
Like the Valomilk, the Mallo Cup suffers from some structural integrity issues - in this case the chocolate base is too thin, so I was not able to remove either cup in my package from the paper without leaving some chocolate behind - basically bottoming out. (If you look closely at the photo, which you can click to enlarge, you’ll see that there is no base at all as I wasn’t able to peel it off for the photo. Maybe refrigeration would help.) The marshmallow itself has a nice flavor and consistency - it’s not at all foamy but not viscous or grainy like some others marshmallows. It doesn’t have any perceptible flavor of its own so I came away with more of a chocolate/coconut vibe.
I liked it quite a bit better than the Cup-O-Gold, I liked the sweetness of the chocolate, nutty scent of the coconut and mellow filling and the proportions seem better balanced (the Cup-O-Gold seemed to be too much chocolate and of course was single cup in a package).
The unique selling proposition of the Boyer Candies, though, is the “Play Money Rebate Offer”. The tray in the Mallo Cup package is actually a coupon advertising their rebate program - save up 500 Points and you can get a $1.00 rebate. Each Mallo Cup tray is worth 5 points. Yes, you get a dollar for every 100 Mallo Cups you buy! The points are also good for other merchandise such as candy tins, sweatshirts, mugs and caps. I have no idea how long they’ve been doing this, but the copyright notice on the package says 1983.
Other opinions: Writers/Artists Snacking at Work gave it a 7.5, Candy Wrapper Museum just doesn’t like marshmallow, Taquitos.net thinks it smells like coconut and finally, read about the long road back for the Mallo Cup production line.
Wednesday, April 5, 2006
Lifesavers are known for being highly-flavored hard candies. If there were a candy model that Jelly Belly might have gone off of, it was probably Lifesavers - here is a hard candy, a little smaller than usual, but super-flavored and in a huge variety. Lifesavers got into the gummi game a while ago and I tried them when they first came out, but didn’t think much of them. I decided to revisit them, especially since they changed the flavors out on the five flavor tray.
The 5 Flavor variety bears little resemblance to the hard candy rolls that have been around since 1934. The flavors in this roll are Cherry (an original flavor), Watermelon, Green Apple, Blackberry and Strawberry. No orange, no lemon, no pineapple. Drat! The candies are much larger than the hard version, they’re soft, if a little greasy on the outside to prevent sticking and are positioned upright on a clear plastic tray inside the wrapper.
The Cherry is just as you’d expect it, great woodsy cherry flavor with a good tart bite. I’m not fond of cherry flavored stuff, but I actually find Lifesavers rather acceptable, probably because the flavor doesn’t seem as artificial as many others. The Green Apple, the lighter of the two green flavors, is rather mild, not too sour but good overall flavor. Watermelon is a darker green and bears little resemblance to real watermelon flavor but has a nice tart bite to it without that overwhelming fragrance that many watermelon candies have. Strawberry was a bit disappointing. It was sweet and had only the slightest hint of a berry flavor to it. I’d tell you about the Blackberry, but this roll had none. I think they’re dark purple. I’ll hazard that it’s the same blackberry flavor in the Wild Berries below.
The Wild Berry mix held more promising flavor for my tastes: Cherry Berry, Strawberry, Red Raspberry, Black Raspberry, Blackberry and White Grape.
The colors are a little bland, but I guess when you’re making a dozen different flavors you’re going to run out of primary and secondary colors. The White Grape was my favorite. Soft and delicate, it’s just a bit tart and has none of that artificial grape note that I only seem to like in Tootsie Pops and SweeTarts. The Cherry Berry was remarkably similar to the Cherry in the 5 Flavor, but I’m not complaining. The Blackberry is the only one that seemed opaque, a lustrous dark purple it was tart and fragrant but hardly had a flavor different from the other berries. The Strawberry was the same as above. The rather lavender looking one was, I think, Black Raspberry. It was sweet and tart like the others and much more perfumed, as raspberries tend to be. The lightest red one was probably Red Raspberry and was similar to the Black Raspberry one, but perhaps a little tarter.
The good thing about this mix is that the flavors all blend together well, you can eat them one after another without the flavors fighting or combine them if you’re so inclined.
I like to eat gummies when my throat is bothering me, and I’m just getting over a cold (so if my tasting is a little off, it’s some sort of leftover malaise). They’re soothing and not too sour, so I don’t have to worry about burning my tongue like I often do on my overdoses of SweeTarts. I bought these in a Christmas Storybook on an after-holiday clearance for 98 cents ... so I certainly got my money’s worth for five packages of these.
While these flavors all have merit, I’d really like to have my favorite Lifesavers flavors - Lemon, Orange, Tangerine, Banana, Pina Colada and Pineapple. Actually, I’d be game if they wanted to try a Butter Rum gummi, too!
Monday, April 3, 2006
A few weeks ago I was fortunate enough to participate in the tasteEverything Independent Food Awards, I was thrilled to see the other awards given. But the first one that I made an effort to get a hold of was the Sahagun Salted Caramels. Since I’m not going to get to Portland anytime soon, my husband mentioned it to friends there and they went right out and
bought me some (and some for themselves)!
I’m not quite sure what they all are, but I had to start with the caramels, which I knew were the tall ones with the nuts on top because the one in the back was actually broken in shipping. These are fantastic! The chocolate is smooth and mellow and the caramel filling is unlike most other caramels I’ve ever had. It was dark and complex, with quite a bit of salt in it and a gooey but not flowing texture. I hesitate to say that it was jelly-like or custard-like, but it definitely wasn’t quite caramel. The crunch of the hazelnut on top brings all the textures together.
The real find is that amorphous blob there on the right. I had no idea what it was going to be. It was a dark chocolate shell with a white chocolate coconut center. It’s hard to describe. Instead of the drab sweet center of a Mounds bar, this is a delicate and mild buttery base filled with soft and chewy coconut. I have never experienced coconut like this before.
The coffee truffle (not pictured) was shaped like a big button and dusted with cocoa and very smooth and soft a very strong coffee flavor. It wasn’t sweet at all, just like a cup of coffee without sugar would be. It was quite a refreshing change from many of the “too sweet” Easter candies I’ve been gorging on.
The other sphere there on the left, that’s dusted with a luster powder, is a plain chocolate truffle. Like the coffee one, it wasn’t sugary at all, except this one has a chocolate shell, which adds a touch of sweetness. The center is buttery and dense and quite satisfying.
The little medallions of chocolate we also dusted with that luster powder. I find it a little unappealing, like someone spilled their eyeshadow on my candy. But it doesn’t taste like anything that I can tell. (I know these edible lusters are quite trendy now, but it you haven’t already guess, I’m not really the trendy sort.) The coins were simply dark chocolate and it gave me an opportunity to experience the chocolate used in all of these creations on its own. It’s mellow and only slightly sweet with a dry, bitter bite towards the end, as plain eating chocolate is quite nice, but it really shines when used in combination with the other ingredients here.
The last item I didn’t even take a photo of, it was a what I thought was a nut bark. Oh, I should have known that it wasn’t going to be run of the mill. I have no idea what it’s called, but it’s dark chocolate with spicy corn nuts. The salty, extra crunchy and slight burn of the corn nuts went really well with the chocolate. It hardly felt like a sweet at all, but was entirely satisfying and possibly addictive. Of course it’s probably a good thing
From everything I’ve heard the best part about Sahagun is visiting the shop, so if you’re in Portland, OR, make a point of it. They’re at 10 N.W. 16th Ave. You can read more in this interview at Portland Food and Drink.
POSTED BY Cybele AT 7:53 am
Friday, March 31, 2006
A few weeks ago I posted about the darn tasty Milky Way Crispy Rolls from Germany. And of course they’re not available here, but luckily reader TheMatt pointed me to these:
I didn’t see them in milk chocolate, though I doubt that’s the version I would have picked up anyway. They were hidden away in the grocery candy aisle all the way down near the mixed nuts. The package hails that each stick has less than 100 calories (90 each, actually) but the small print underneath that says “not a low calorie food.” Yeah, each stick is also less than two thirds of an ounce. I find an ounce or an ounce and a quarter makes a good portion for me when I’m looking for a little sweet. So I’d be eating two of these. Still, at 180 calories that’d be a nice respite and still not the full 300 I budget for a day’s sweets.
Anyway, I digress from the real topic, which is these little crispy sticks. What we have here is a little tube of crispy, bland cookie - think ice cream cone - filled with a firm chocolate cream. The whole thing smells very sweet and a little like cereal. The chocolate isn’t spectacular. It’s sweet but smooth. The real fun is the flaky tube of cookie which is mostly texture and provides a nice crisp and of course acts as a container for the chocolate cream. The center cream is nice, it’s sweet and smooth and a little buttery.
On the whole, this isn’t the same as the Milky Way Crispy Rolls, but they’re certainly nice. If I were to have any chocolate cookie snack I wanted without regard to trans fats, it’d be the Lu Chocolatiers, but these are far superior in their portability. They’re pretty expensive as non-gourmet candy goes, so keep your eye out for sales if you fall in love with them.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.