Monday, April 2, 2007
The full name on these is Brach’s Pastel Fiesta Malted Milk Eggs which of course made me wonder if they have another product that is perhaps primary colors or just black and white. Malted milk eggs at Easter were a particular favorite of mine. They were one of those interactive candies, you can lick the shell and then color your lips with the coral pink or white chalky edible makeup. (That white lipstick was quite the look when I was very little.)
Now of course I’m much more interested in the “real milk chocolate” part of the wrapper. Brach’s has been owned by Barry Callebaut since 2003, so maybe they were teaching Brach’s a thing or two about chocolate. They don’t need to be taught how to make boiled sugar candy, they do that just fine.
The Fiesta Eggs are big and bold. They make a satisfying clacking sound in the bag when you roll them around. They can be eaten whole (or applied liberally over the face) but I prefer to bite them in half and have a look. I don’t know what I expect to find, as it has always been the same ... malt center, chocolate layer and then hard colored shell. But you never know! (Actually, I’ve eaten very old malt balls before and every once in a while I’ve gotten ones with “melted” centers but shells that are intact or just a little dented.)
Fiesta Eggs smell like Easter. They’re sweet and have a slight vanilla hint to them. This bag was very fresh, the shells were super crisp and the centers were light and airy.
Unlike the normal chocolate covered malt balls, the Fiesta Egg is more about the combination of the texture of the hard sugar shell and the light crunch of the malted center. The chocolate layer provides a little bit of a creamy texture, but not much flavor. In the Brach’s chocolate, as far as I can tell, is too too sweet.
These still aren’t my ultimate malted egg. I’m not sure I’ve found it yet. I wasn’t blown away by the Jelly Belly ones either and I picked up some more vibrant colored ones (but I don’t know the brand) a the Sweet Factory a few weeks ago in the bulk bins. They tasted too much like food coloring and not enough like malt. Perhaps such a candy doesn’t exist.
But you can be sure that I’m going to finish these! How do I look with lilac lipstick?
UPDATE: 3/30/2011 - The pastel ones are hard to find, but I did run across a white version. They say they’re made with real milk chocolate, but they’re still not very chocolatey.
UPDATE 3/2/2012: Another newer version has appeared on store shelves. They are much, much larger, but have a more flavorful malt center and perhaps better chocolate. Check out the new review here.
Monday, March 19, 2007
I found a great new candy store over the weekend. At the suggestion of a reader (thannks Jenny!) I journeyed to City of Commerce to visit Garvey Nut & Candy. It’s a warehouse, mostly wholesale, but they also sell retail. The bulk (and I mean bulk) of their products are sold in full cases, but it’s cash & carry, so no shipping costs incurred.
They had a small selection of items that were sold from open boxes. Just about all of it was from their Easter inventory. At FANTASTIC prices. One of the finds was the Jelly Belly Deluxe Easter Mix ... at $2.35 for a 9 ounce bag, it’s unheard of. The Jelly Belly online sells the same bag for $4.99 (in a prettier store, I’ll admit). If you’re planning a big party or wedding and live in the LA area, this might be just the place for you. High end chocolates and mints to bulk wrapped candies to nuts and nut mixes. For the Easter goodies they had the large packages of Peeps of all kinds for 99 cents, jelly beans (all sorts of Jelly Belly seasonal products), deluxe chocolate eggs (fudge, peanut butter, vanilla), baskets, tins and foil eggs by the kilo (some by Madelaine, which are quite tasty).
You may have to ask them for prices on many items and you may need help finding things. (Their website isn’t very good, so don’t bother.) They have funky hours too: 8AM - 4:30PM on weekdays and Saturday 9-2 (until Easter, then they’re closed on Saturdays until August). I’ll probably head back down there for a look at their Halloween goodies in the fall.
Garvey Nut & Candy
Okay, enough of that, you came here for some candy, didn’t you?
The Deluxe Easter Mix contains assorted pastel Jelly Bellys, bunny corn, mellocremes, gummi eggs and malted chocolate eggs. (It’s also supposed to contain chocolate eggs, but I picked through the bags to find one that had more malted eggs ... which I promptly ate. If you want a full account of them, check out Sera’s review at Candy Addict.)
The bulk of the mix seemed to be populated by these friendly fellows: Mellocremes. (Click on the photo for the full shape assortment.)
They’re flavored lightly: grape, lemon, lime, strawberry and vanilla. The flavors are light (especially light for a company that built itself on extra flavor). I didn’t care for lime at all, but the lemon and strawberry were quite nice. I don’t know which color was supposed to be vanilla (maybe there are white ones, I didn’t have any in my mix).
This is the Bunny Corn, and it’s pretty much the same recipe as the Mellocreme but a different shape. They tend to be a little firmer and as you might guess, they’re just like Candy Corn. They’re not flavored.
If the Mellocremes in white taste like this, I might be more fond of them. I rather like candy corn, in small doses.
There are only two colors on these, which seemed a little skimpy. Candy Corn usually has three colors (orange, yellow and white). But I guess Bunnies travel light.
The Jelly Belly website calls these Orange Creme Non-Pareil Eggs, which doesn’t really sound like much fun. So I’m going to call them Crunchy Gummi Eggs. They’re super-cute, with pastel colored crunchy spheres (non-pareils) on the outside and a tangy orange gummi on the inside. They’re larger than a jelly bean, about the size of a foil wrapped chocolate egg that you can often find in Easter baskets.
They’re much like the Crunchy Bears I reviewed a while back, except these only come in orange, which is fine by me. The gummi is super-soft and the crunchy coating gives it some fun ... it’s the crunchiest thing in the bag. Jelly Belly also makes a slightly related product with the Champagne Bubbles and Berries.
There were also some Jelly Belly scattered in, they came in Berry Blue, Cantaloupe, Cotton Candy, Island Punch, Lemon, Lemon Lime, Pi?a Colada, Pink Grapefruit, and looked oh-so-coordinated with everything else. (I picked out all the pink grapefruit while shooting the photos.)
Overall the mix was very pretty, and attractiveness is important with holiday candy. But I wasn’t really that keen on some of the elements (the Mellocremes, especially). It was a good introduction to the whole line of Easter treats, so now I know what to buy in a solo bag - the Orange Creme Non-Pareil Eggs. At normal mortal prices of $4.99 a bag, I’m not that wild about the whole shebang (so they get a 6 out of 10) as a sub-$2.50 find, they’re a 7 out of 10.
Wednesday, February 21, 2007
These malt balls are Maple flavored and from Naked Chocolate in Philadelphia, PA. I don’t know that much more about them. In fact, I’m not even sure that they are Maple flavored, there’s no label on them that says one way or another, but they taste maple-y (or maybe pecanish?) and that’s good enough for me.
They’re stunning to look at from the outside. Wonderfully glossy, these milk chocolate covered balls have a secret inside, a second inner shell of dark chocolate. This may be where the flavor is.
The malted center doesn’t pack the malty punch that I usually look for, but the woodsy smell and taste along with the crunchy center was pleasant enough for me to eventually eat the whole package.
These orange beauties are Pumpkin Spice. Again, I’m guessing here, because there were no labels. They definitely had a good pack of spice in them, some mellow nutmeg, a little allspice and a light hit of cinnamon & clove (not so much as to bother me).
The orange color took a while getting used to, as did the sweetness of the white chocolate (that looks orange). There were no pumpkin notes, but that’s okay with me (I’d already had my fill of Pumpkin KitKats before I got these).
I can’t say that I liked these as much as the maple ones, at least that’s what the evidence of me still having the Pumpkin ones around and no more Maple says. They do make my desk drawer smell fresh and woodsy. Perhaps it’s that the center of the ball isn’t malty but more like a graham cracker flavor. Which probably goes with pumpkin spices better but left me wanting my malt fix.
I’ve seen a lot of different flavored malt balls out there, peanut butter, espresso, toffee crunch, mint ... the list goes on and on. And though some of these iterations are good, they lack the malt delivery that I’ve come to expect in a sphere of chocolate with a crunchy center. So either I have to adjust my thinking about what I’m about to eat or I need to stop picking these up and hoping to get my malt on. Then they’re pretty good.
UPDATE: it looks like these are actually made by Koppers.
Monday, November 6, 2006
When I went to San Francisco earlier this summer I was eager to try out Recchiuti chocolates. They have a lovely little shop in the Ferry Building where all the most expensive and exclusive fresh foods are sold in the city but it was packed so I just looked and figured I’d buy another day (instead I bought some stuff at Miette Patisserie).
This time I went there at lunchtime on a weekday and found things a lot easier to handle. I had a lovely chat with both the women behind the counter (one was wearing devil horns, I’m thinking because I made my purchase on Halloween).
Recchiuti is the concoction of Michael Recchiuti with the tagline on their website of “Indulgence on the verge of Obsession”. That sounds just like me! He’s been making chocolates since 1997 with special emphasis on flavor combinations and herbal/fruit infusions.
The chocolates are positively lovely. In the store they’re laid out on little plates in beds of crushed cocoa beans. The staff was knowledgeable about all the chocolates and helped to guide me towards the ones I knew I’d like.
They sell in two different ways. You can get a gift box with a set number of chocolate pieces in it or you can buy by the pound ($55 a pound). As it was just for me, I didn’t need the spiffy box and seeing how the candies varied so much in size, I wanted to be free to choose without worrying about whether one flavor was a better value than another. I ended up with a quarter of a pound, which ended up as a large selection (I got quite a few doubles, so only about 2/3 of my booty is shown here - 22 pieces plus one free taste there on the spot with my purchase).
Cardamom Nougat - a rich chocolate ganache infused with cardamom and studded with honeycomb bits (a hard nougat) and cocoa nibs. One of the nibs was just terrible in the two pieces of this flavor that I ate (it was bitter and acrid) but the rest of it was phenomenal and left a fresh feeling in my mouth.
Star Anise & Pink Peppercorn - the anise zings to the front of the flavors here, then the chocolate comes in then that woodsy note of pink peppercorns without any of the burn. The flavors blend nicely and ended up feeling much lighter than I expected.
Rose Caramel - this is the little foil wrapped one there. The caramel was positively liquid and had a pleasant burnt flavor to it with a slight bitter note and a strong rose geranium scent. The rose and bitterness didn’t please me much.
Fleur de Sel Caramel - a great soft and chewy caramel with grains of salt in it. The caramel has a strong bitter and burnt quality to it the salt, of course, is quite strong. I really liked the texture of the soft caramel, but it was just too salty for me.
Honeycomb Malt - the filling is rather like butter with a bit of a grain to it like crystallized honey. The malt flavor is rather mild but the whole thing feels a little greasy and overly sweet.
Bergamot Tea - mellow and zesty with very strong notes of both tea and bergamot. A real favorite of all of them.
Candied Orange Peel - wonderful moist and chewy pieces of orange peel, candied without being sickly sweet.
Cinnamon Malt - very sweet and with a mild cinnamon flavor. Really too sweet for me, a little grainy and not much in the malt arena to compel me.
Mandarin - the smallest of the truffles. I wasn’t against buying it because I was paying by the pound instead of the piece. Sweet and dry with a nice zesty taste of fresh orange.
Force Noir - a simple dark truffle. They have another line that’s all single origins, but I wanted to try a simple dark truffle. The vanilla notes are very strong, the ganache is light and slightly acidic and super smooth.
Burnt Caramel - oddly, I didn’t get much of a difference between this one and the Force Noir.
Lavender Vanilla - mellow and round chocolate flavors with a strong balsam quality with a very noticeable lavender flavor and a honey finish.
Overall the ganache on most of the truffles is a little greasy for my tastes, it’s more on the butter side than the chocolate side. It keeps them super smooth and provides a good background for the flavor infusions, but the oiliness of them makes me feel fuller faster.
POSTED BY Cybele AT 5:55 am
Friday, September 29, 2006
I’m not quite sure what possessed me to do this array of bars, but here it is. Readers write in and ask what sorts of American candy they should take with them as hostess gifts or ship to friends overseas as quintessential American bars. The Milky Way is right up there, as one of the earliest bars that Mars developed (1923).
It’s a bar that I should love, after all, it’s supposed to be a malted milkshake in a bar.
There are several iterations of this bar both here and abroad. I got a hold of the American versions of both the milk chocolate and dark versions and the UK Mars (milk chocolate) and Canadian Mars Dark (dark chocolate).
The bar is called Milky Way in the United States but everywhere else on the planet it’s known as the Mars. (There was once an American Mars bar, but that’s since been renamed Snickers Almond ... there is a bar called Milky Way in the rest of the world too, but that’s like the American 3 Musketeers bar.)
I haven’t had a Milky Way bar in about 10 years. I’ve always thought they were too sweet, but after breaking one open the smell of malt was really compelling, making me doubt the wisdon of my embargo. The nougat here is the highlight, a medium color of fluffy, slightly grainy nougat covered with a stripe of caramel and covered in milk chocolate.
The flavors go nicely together and the caramel has a slight salty note to it that balances out the very sweet and only passably smooth chocolate. The malt is earthy and brings flavor to the bar.
The UK bar known as Mars has a similar cocoa colored and grainy, fluffed nougat covered with a stripe of glossy caramel and then milk chocolate. The caramel here was noticeably smoother, but the maltiness was much more subdued and replaced with a milky flavor.
The American bar is on the left and the British on the right. There was a difference in size, the British slightly larger at 62.5 grams over America’s 58.1 grams. The UK bar as slightly longer and a little taller.
Recently the standard bars started to appear in darker coats. Back in 1936, based on the success of the Milky Way bar, Mars introduced the Forever Yours bar. It remained in the Mars product line until 1979 when it was discontinued. Customers complained and the Milky Way Dark bar was introduced in 1989 and then the name changed to Milky Way Midnight in 2000.
Milky Way Midnight - beautiful dark bar with little folds of chocolate on the top. The dark chocolate has a little reddish tone to it. Inside is a fluffy white (with a yellow tone) nougat and a stripe of caramel. Smells slightly smoky and very sweet. The caramel dominates in this bar and its sweet stickiness isn’t completely offset by the smooth but otherwise flavorless dark chocolate.
Mars Dark - a stunning dark bar with glossy dark brown chocolate. Inside is a fluffy white nougat (with a slight yellow tone) and a stripe of caramel. The nougat on this one seemed slightly grainier but still sweet and only slightly less overwhelmed by the caramel. The chocolate, though pretty still doesn’t add much of a flavor counterbalance for the whole bar just a smooth texture.
The wrapper on the Mars Dark bar is a bit of a blunder, if you ask me, as it seems to indicate milk chocolate by its lighter, creamy color over the black package of the Mars bar.
So, you’re wondering what the difference is? The American one is on the left and the Canadian on the right. The Canadian bar is larger, by .1 grams. The ingredients list is virtually identical as well. The only difference on the labeling is that the Canadian one lists the true trans fat content at .1 grams (American food does not have to be labeled if it’s less than .5 grams).
The important thing to note is that the milk chocolate and dark chocolate versions differ in more than their coats. The nougat is markedly different. The dark bars are missing the malt component, and instead have the vanilla nougat (that’s found in the American Snickers Almond bar). The difference between the American and foreign bars isn’t that marked and I think that fans should be happy with either when they’re traveling. I give all bars a 6 out of 10.
Overall, I wish that the Milky Way Midnight or Mars Dark really was just a dark chocolate version of the Milky Way/Mars bar - I think the combo of dark chocolate and malted goodness would be great. But Mars must not believe that (I’m not sure if the Forever Yours had the malted nougat or not ... honestly I think it’s wrong to muck with too many ingredient variations and try to stick the same name on it). I might pick one of these out of a bowl of miniatures, but I’ll stick to the See’s Awesome Nut & Chew Bar as my favorite nougat candy bar for now.
Monday, September 11, 2006
They’re just chocolate covered malted milk balls, but for some reason they don’t call them that in the UK (then again, we call them Whoppers here as a rather generic term). The other UK malt balls I’ve had are Malteasers.
I picked them up at Mel & Rose’s and hoped they were the best malted milk balls ever made. (A lot of the time I buy stuff hoping it’ll be okay. Sometimes I really go to town and wind myself up that I’ve found the perfect candy to be stranded on an island with.)
Being a Cadbury product I expected some good chocolate. It was okay, the usual sweet and powdered milk tasting stuff but then again malted milk always tastes a bit like powdered milk anyway. The crispy centers were light and had a good hit of malt with a little bit of a dark salt note to it. The proportions were good, there was a nice amount of chocolate, but it wasn’t all about the chocolate, the shell was just there to protect the crispy center.
The chocolate wasn’t creamy enough for me, it had that shellac shell on it that just made it a little too waxy. If anyone’s keeping track, I think the best prepackaged malted milk balls I’ve tried so far are the Limited Edition Pop’ables ... other than that I like to pick up the bulk ones at the grocery store (Harmony brand).
These were manufactured in South Africa.
Thursday, August 10, 2006
There are many wonderful people who write into Candy Blog (either via email or comments) to keep me abreast of what’s going on out there in the sweet real world. As I’m mostly a hermit, these tips are invaluable and here are my follow-ups on the most recent tips:
Assorted Fruit Headline
I rushed off to the 99 Cent Only Store to find it’s true! I haven’t opened the bag yet, but I thought I’d share my delight with everyone else. I have no idea when Ferrara Pan decided to make this mixed bag or even if it’s because of that review. Yes, you can buy them separately in little boxes, but this is a much better deal.
Also, the bag is plastic, which means that the Fruit Heads are protected from the enemy of sugar candies ... humidity. (Many of you know the disappointment of a box of Lemonheads where the poor spheres are welded to the box and each other.) I should really follow up on my request for Grapefruitheads.
I give these a 9 out of 10! (Yummy)
Pop’ables Chocolate Crisps
Sandy wrote to me earlier this week to tell me that there was a malted milk ball at the Dollar Tree. Well, I don’t have a Dollar Tree nearby, but as I was already at the 99 Cent Only Store searching for the Fruit Headline, I caught a huge display of these in the peg bag section: Limited Edition Pop’ables Chocolate Crisps.
I’m not sure why they call them “chocolate crisps” because they’re malted milk balls and they’re a pretty well known segment of the American candy pantheon. These were ridiculously good and again upset me to an insane degree because they’re limited edition. The chocolate is sweet and smooth with a slight coconutty note to it. The crisp center is light and malty with only a hint of sweetness. The packaging is completely uninspired, but I suppose it doesn’t matter as it is not only a limited edition item, but Mars has hinted that they’re discontinuing the Pop’ables line anyway. These were made in Australia. Super-addictive ... I ate the whole bag at work yesterday.
I give these a 9 out of 10! (Yummy)
Lindt Baking 70% Cocoa Bitter-Sweet Chocolate
While I was poking around in the candy aisle at the 99 Cent Only Store, I also found this little gem: Lindt Baking 70% Cocoa Bitter-Sweet Chocolate.
I’ve become a recent convert to Lindt via their impulsive truffles and couldn’t resist giving this “baking” bar a try to see if it rivaled their regular Lindt Excellence 70% bar that I see for three times the price at Cost Plus. At 3.5 ounces for 99 cents, it’s a fabulous deal for high-quality chocolate. They also had a semi-sweet bar that didn’t list the cocoa content (but sugar was the first ingredient on the list instead of chocolate).
I was worried that the bar would be past its prime, but it’s glossy and dark and with a good snap. Perfectly fresh. Lindt still isn’t my favorite chocolate, but at this price, it’s hard to buy a Hershey bar. This bar was made in France.
I give this a 7 out of 10! (Worth It)
Tuesday, July 11, 2006
Candy Blog reader Karen clued me in to Villars bars. I had no idea these Swiss-style milk chocolate bars had MALT in them! I’ve seen them at the checkout at Trader Joe’s for some time, but the old-fashioned looking packaging just didn’t grab me.
Don’t be misled - they’re not malted milk bars or anything, must sweet, creamy Swiss milk chocolate with a little hint of malt. If I didn’t know better, I would have said it was hazelnut, but it’s definitely a malty quality.
The packaging is quite nice, a decorated box with a flip and tuck top for storing uneaten portions and the bar itself is cloaked in thin aluminum foil. A little thin for my taste, but it’s nicely designed with large and flat with flowers inside each of the squares (I’m going to say they’re edelweiss). This chocolate doesn’t have that cloying dairy flavor that some other Swiss chocolates have but it is creamy and certainly melts easily.
I ate the bar pretty quickly as it was hot this weekend and for most of the time it was the consistency of fudge because it was about 90 degress in my house. Instead of breaking off small pieces (after I’d broken into big ones for the photograph while it was still cool in the morning), the bar pretty much bent or tore. Holding the pieces in the heat was dicey too, as they got very slippery.
I fear that chocolate must be put aside for the rest of the summer or reserved for the early morning cool.
But back to the chocolate bar! It’s a great deal for a Swiss style chocolate with a more interesting malty hit than you might be used to. If you’ve got a Trader Joe’s around you, pick one up. They also have a dark bar (no malt) and a hazelnut bar (which I’ll be trying after it cools off).
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.