Wednesday, August 2, 2006
Part of the reason for the stop in San Francisco on my recent vacation was to experience the Ferry Terminal Marketplace. It’s home to a bunch of artisan food companies, restaurants and other people associated with the food crafts. Plus, on Saturdays there’s a farmers market.
There are a couple of sweets locations in the Ferry Terminal including a Scharffen Berger store and Recchiuti Confections but for this trip (I’ll be going back again in September) I thought I’d look at Miette Patisserie.
The store is drop dead cute and reminds me of a forties/fifties-era cookbook. They had a huge selection of cakes and hand-held pastries. But I was interested in candies, of course. There was a large display of handmade lollipops which looked gorgeous and came in sassy flavors like cotton candy, grape and pink lemonade. None of the flavors were marked and the colors weren’t enough for me to discern the code so I passed them by for now.
Instead I was attracted to their Parisian Macaroons (which are not the coconut ones we’re most accustomed to in the States). These macaroons are a hazelnut or almond and egg white based cookie with a filling of some sort. Like a super decadent sandwich cookie. They were $1.50 each ... a little on the pricey side so I didn’t taste one of each flavor (I think there were six varieties).
I picked out:
Hazelnut: a vanilla cookie with a rich nutella-style filling. Sweet and rich but still light and flaky.
Rose Geranium: a delicately floral flavored cookie with a buttery light cream filling in the sandwich. My favorite.
Vanilla: a little sweeter because there was no strong flavor to balance it, but quite nice after a long walk and pleasant lunch.
By the register they also had three large jars of handmade caramels wrapped in wax paper. They were two for $1 so I had two of each.
Vanilla & Lemon - the wrappers were identical and I’m sorry to say that they all tasted the same. The caramels were nicely soft and sweet and of course had a wonderful slightly burnt sugar taste.
Fleur de Sel - a little darker tasting and with a nice warming sensation of instant salt. Instead of a regular caramel with a little series of grains of salt on the surface as I’ve had at other places, here the salt is completely integrated. The salt really brings out the caramelized notes, but it’s also a bit strong and made my throat sting.
UPDATE: A kind reader, Dan, has informed me that these are made by the Little Flower Candy Company, which makes sense based on the flavor array.
I’m sure their cakes are great and there’s the added bonus that they use organic ingredients whenever possible. Not that something like that makes a pastry more wholesome or anything! The macaroons can be ordered on their website, but not the caramels or lollies. The items are pricey, as is usually the case with labor intensive items. Overall I think I prefer the caramels and macaroons from Boule but since San Francisco doesn’t have a Boule, I can see myself stopping in here on my next trip for a little something to eat. I’m especially interested in trying their Lavender Shortbread (I know, I’ve totally diverged from candy all of a sudden ... I was on vacation!).
POSTED BY Cybele AT 6:32 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.