Wednesday, August 24, 2005
Name: Blackcurrant and Finest Pink Grapefruit Pastilles
A few weeks ago I got an email from a kind reader named greenhaven suggested that I try Rowntree Blackcurrant Pastilles, since I couldn’t find them, I picked these up. (I know, they’re not at all the same.) I’ll keep looking though, as I remember liking “wine gums” that I bought at a newsstand in London quite a bit. I’m not sure all folks consider pastilles candy, after all, most people think of them as throat lozenges. However, as a person who used to eat cough drops as candy, I fully embrace these as sweets. (One of my favorites was Smith Bros Black Licorice.)
These are soft and chewy, but wonderful to suck on and kind of fold up as it gets smaller in your mouth. The glycerine provides a soothing, moisturizing coating to dry throats. But what’s best about these is the intense flavor. Packed with more flavor than just a gummi bear or hard cough drop, these are zesty. They come in little tins (the size of Altoid tins, only gold.)
The pink grapefruit has a wonderful zest with a good rounded tartness that goes through and through. The blackcurrant is smooth and tart with a good winey note to it. I prefer the grapefruit ones, mostly because I’m just not a blackcurrant fan. These are very soft and I don’t really like them this soft, so sometimes I’ll just leave them open for a day so they can toughen up.
They have 18% of your daily requirement of Vitamin C (in 2 drops) and their ingredients are all natural. If you go on the Dr. Doolittle website (it’s in French) and click on production, you can see how they make the drops by pouring the mix into little molds.
Rating - 7 out of 10 (I buy them a couple times a year, they’re rather expensive)
UPDATE: I found a new local supply of Dr. Dolittle’s Pastilles. They come in Lemon, Blackcurrant and Pink Grapefruit. Different tins now, a lot more expensive. See new review here.
Friday, August 05, 2005
Name: White Chocolate Take 5
I own a lot of clothes with chocolate stains on them. However, I don’t think that’s enough of a reason to drive me to convert to white chocolate. In another revamp of a current candy bar with white chocolate, here is the Take 5 White Chocolate (limited edition).
What I noticed most about this bar was the peanut butter taste to it. Let’s face it, white chocolate is not a flavor. Chocolate is a flavor, but white chocolate is like deodorized chocolate ... and deflavored while we’re at it. All the fat and sugar and none of the tasty/healthy cocoa solids.
The good news is that Hershey is using real white chocolate - you’re wondering what that means? Well, in order for chocolate to be chocolate it needs to contain cocoa solids (basically cocoa) and cocoa butter (that fat that is solid at room temp and melts at body temp). White chocolate really has no definition, but purists prefer white chocolate that’s actually made with cocoa butter because it’s such a neat fat. Hershey is using real cocoa butter for their white chocolate and it shows in this bar (if they’d only use real vanilla, we might really have a winner).
The bar has an overwhelming sweet peanut smell and taste. I’m guessing that the milk chocolate Take 5 has more of a balance between flavors, but because there is no chocolate flavor here, only texture, the peanut butter and peanuts dominate (that’s not a bad thing, if you like peanuts). The pretzels really stood out as a flavor (they’re a bit lost in the regular Take 5) and the crisp and salt was a great contrast to the sweet, sticky caramel and white chocolate.
I was surprised at how good this bar was. It’s still not my thing but if you’re a nut lover and want something satisfying like chocolate without the actual cocoa, then this might be for you. Again, if Hershey’s really wants to win me over (okay, it’s not like I’m boycotting them or anything after the Twosomes Whoppers) they should make a dark chocolate pecan version of this.
Rating - 6 out of 10
Wednesday, August 03, 2005
CANDY MAKERS, WHAT TOOK YOU SO LONG?
Ahhh, my pursuit of the ideal malted chocolate candy may have come to an end. Hershey has introduced a series of limited edition candy bars under the heading of TwoSomes - basically Hershey’s extra creamy milk chocolate (read: dairy milk judging by the 6 grams of cholesterol in this bar that must come from milkfat) combined with another flavor from another popular Hershey product.
The line at the moment consists of Twosomes Heath Bar which is bits of toffee in milk chocolate (which sound suspiciously like the pre-existing Symphony bar), Twosomes Reese’s Pieces and this phenomenal Twosomes Whoppers.
What makes this a good bar? First, the chocolate is not the same as you’re used to. Those people who have problems with Hershey’s slightly yogurt taste to their milk chocolate will not find that here. This is their “extra creamy” milk chocolate which is the perfect tabula rasa for the strong flavor of the rice crispies that are imbued with malty goodness. The rice crispies give us some crunch (which was missing in that Maltimus Maximus bar I reviewed at the start of Candy Blog) and a little air which is needed for a good malt taste.
This bar is far superior to Hershey’s Whoppers, which are coated with a chocolate-like wax product (or at least it seems that way). There’s a great chocolate/malt aroma upon opening the package, the chocolate melts easily on the tongue where the sweetness and malt play well together.
Please, please Hershey’s give this bar a new name and add it to your repertoire. While you’re at it, create a Nuggets version of it. I’ll buy this by the pound. I had quite a bit of trouble finding this bar, having first seen it on The Impulsive Buy and then searching liquor stores, drug stores, grocers and convenience stores all over Los Angeles to find it (only some 7-11s seem to stock it).
Rating - 10 out of 10 (I will weep if this is not added to their regular production)
Thursday, July 21, 2005
Name: Mike and Ike Orange ‘n Cream
Mike and Ikes are made by the Just Born candy company. They make such love-‘em-or-hate-‘em products as Marshmallow Peeps, Hot Tamales and now Goldenberg Peanut Chews.
Now, this review probably comes a little late as I’ve found no mention of these on their website (that’s what I get for shopping at the 99 Cent Only Store). They’re a special edition of Mike and Ikes in Orange ‘n Cream.
Think of a chilly orange creamsicle.
Then think of orange aspergum.
It’s somewhere in between.
Don’t get me wrong, I think Mike and Ikes are great. Well, I’ve loved Hot Tamales for years. They were like the original Jelly Bellys because they actually put lots of flavor into the candies instead of those bland jelly beans that were on the market before. In fact, Just Born makes a line of Teenee Beanees.
Mike and Ike also put out a limited flavor last year called Root Beer which I liked in principle but not in practice. However, Just Born did the right thing by making the hotter version of Hot Tamales.
So, to sum up, don’t buy really old candy that’s been discontinued. They probably stopped making it for a reason.
Rating - 4 out of 10
Tuesday, July 19, 2005
Name: Nestle Toll House Candy Bars
If you’ve got a jones for sugar and something a little more satisfying than a candy bar, this might be the thing. Inside is a dense, crumbly cookie bar topped with caramel then a few chocolate chips and all enrobed in sweet milk chocolate.
The cookie part of the treat was least impressive. Because it was so thick it lacked that cookie feel and tasted more like a blondie and had no strong flavor of its own besides sweet. The caramel was non-existent, as it’d been absorbed by the cookie part and had no distinct chewy-ness to it. The occassional chocolate chip was a nice addition as it provided some actual flavor. The milk chocolate coating is all sweet and milky, but no real chocolate taste. What makes a Toll House cookie is the balance of the sweet and bland cookie to the complex pop of the dark chips.
There’s none of that here.
However, I still enjoyed the bar and found it rather satisfying. If I had anything to say about it, I think I’d suggest leaving the caramel out and maybe making the cookie just a smidge saltier. I’ll give the brownie bar a try to see if the flavor balance on that one is bit better. I’ve also seen that Hershey started selling cookies a while back (I’ve had the York ones and enjoyed them quite a bit) so I’ll have to check those out.
Rating - 6 out of 10
Monday, July 18, 2005
Now, when I was a kid there was a candy called Oompa-Loompas and they were nothing like this. Well, they were something like this - they came in a bag and were about the same size as these but they were like a mash-up of M&Ms and Reese’s Pieces (this is all a vague recollection, correct me if I’m wrong). When you bit into the little disks (like fat, large, plain M&Ms) the top layer was peanut butter cream and the bottom was milk chocolate and it was all covered in a bright candy shell.
Wonka discontinued those pretty quickly.
Now we’ve got the new Oompas which are pretty much jumbo Skittles.
Oompas are brightly colored and about the size of garbanzo beans (about two or three times the size of Skittles). Where most of us eat two or three Skittles at a time, I’d probably only eat one of these at a time. Thus losing out on one of the great things of Skittles which is flavor combos - you put a lemon and lime in your mouth at the same time. Generally with Skittles consumption I spill the bag out on my desk and separate them and eat pairs of comparable flavors - citrus with citrus, although lemon can be combined with grape or strawberry, etc.
Okay, enough with the Skittles comparisons. Oompas come in six flavors: Green Apple, Cherry, Lemon, Orange, Grape and Strawberry. What’s especially interesting about eating these is that they’re very sweet when you start to chew and they get more sour and zesty as you go (which is the opposite in most chews). Though I don’t care for the intense sweet start, these have a nice finish and are less grainy that some other chews. Think of them more like Starbursts than Skittles.
My thing about these assorted flavor packages of stuff is that I invariably only like a few of the flavors. I don’t care for the cherry at all, though it does have a strong flavor. I didn’t like the strawberry or green apple either, and again, that’s personal preference, I’m not saying they were bad. What I did like was the orange and lemon and the grape was just okay. If I liked the majority of the flavors, I think I’d be able to give this a higher rating. As it is, they’re pretty good and I wouldn’t turn them down if you put a big bowl in front of me and I could discreetly pick out the flavors I like.
Interesting fact from the wrapper: made in New Zealand.
UPDATED UPDATE (4/17/07): For lovers of the original Peanut Butter Oompas, you might want to try the Easter M&M Peanut Butter Speck-Tacular Eggs for a more consistent ratio.
Rating: 7 out of 10
Tuesday, July 12, 2005
To follow up on the earlier review of the Cup-O-Gold I figured I’d contrast that with Hershey’s S’mores bar. The S’mores bar is marshmallow on top of a graham cracker crust covered in chocolate. If you recall the S’mores most of us have made, they were a toasted marshmallow (or two), a few squares of Hershey’s chocolate between two graham crackers. What was great about that combo was that you’d freshly toasted the marshmallow so it was retardedly hot in the middle and of cuorse melted the chocolate and the ratio being the dominance of the graham crackers (which also kept your fingers from being burned).
In this bar Hershey’s has the ratios all askew. By far the dominant feature of this bar is the marshmallow center. It’s not a traditional white marshmallow but a slightly tan version that seems a tad nougaty ... perhaps they’re trying to make it taste toasted. Much sweeter than it needed to be and lacked that meringue feeling that a good marshmallow has. There no graham cracker here. Instead the crust seems to be a crisco and cookie bits amalgamation. Then it’s covered in very sweet milk chocolate.
Too sweet, not enough toasty flavor and the graham cracker thing was just plain wrong. Move along, nothing to taste here.
Rating: 4 out of 10
Thursday, July 07, 2005
Name: Hershey’s Cookies ‘n’ Mint
I love these bars. Well, I did when they first came out. The thing is, I’m not sure they’re out now. I checked the Hershey’s site and didn’t find any mention of the Cookies ‘n’ Mint being reintroduced ... so is this a very old bar? It was certainly dusty. (Again, I’d love it if Hershey’s started putting freshness dates on their products.) While they’re at it, the packaging is a little deceiving - it’s milk chocolate, not some sort of green stuff like the picture shows.
That aside, when these were out and widely available I preferred the “nuggets” format. I don’t know why, but the flat bar didn’t make the crunchy parts sing as well. I think the surface area isn’t good for the chocolate either, I think it makes it all more prone to temperature changes.
But I digress.
This is a minted milk chocolate bar with small chocolate cookie bits (think of the cookie part of an oreo crumbled into minty chocolate). It’s a great combination. I think the crunch provides a nice contrast, and the fact that the cookie isn’t terribly sweet offsets the sweetness of the milk chocolate.
I hope this bar gets reintroduced or at least the nuggets will be available for a limited time every year. If you like this bar, I suggest the Harry London Cookie Joys as an excellent substitute.
Rating: 8 out of 10 (would be more if the bar were fresher)
UPDATE: See my Cookie Joys and Cookies ‘n’ Mint Nuggets head to head post.
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