Sunday, November 5, 2006
Recently my husband went to Chicago and called me from the Vosge homeworld asking what I’d like to have. I was really hoping for a Cardamom truffle (they call them Ellateria) but it turns out that flavor is part of a seasonal set and not made at the moment.
The new seasonal assortment is sold under the banner of Collection of Zion and features lots of freaky ingredients and flavors. I kind of enjoy such things, so I was curious to see what my mouth thought of these intellectually stimulating combinations of flavors.
Instead he brought home some other delightful chocolate spheres. Here are a few I tried:
Selassie (shown there in the center) - allspice + pumpkin = a mellow spice and soft chocolate ganache center gave it a custardy feel. The cloveness wasn’t really to my liking, but pleasant.
Ital - Blue Mountain coffee + fresh coconut = acidic, dark and bitter but wonderfully complex and nutty.
Zion - Red Stripe Beer + cocoa nibs = bitter and a little on the yeasty side with a dark complex and acidic crunch.
Budapest - Hungarian paprika + chocolate = mellow with a subtle spicy note that brings out some of the woodsy flavors of the chocolate.
Wink of the Rabbit - soft caramel + New Mexican pecan = milk chocolate is a nice change but a little sweet here, the pecan gives it a maple/woodsy flavor. The caramel is thick and a bit custardy.
It was a nice evening with my box of chocolates. They were all gone, lickety split. Never fear, I just got back from San Francisco and have lots of other exciting haut chocolates to talk about.
Friday, October 20, 2006
Why is the American KitKat packaging so boring? I mean, look at this box that the Malaysian version of KitKat in the limited edition flavor of cappuccino came in. You may not be able to tell, but it’s actually embossed as well (click on the photo for a larger version).
I’m a fiend for coffee, but since I limit myself to two cups a day on weekday and one a day on weekends, I need to get my coffee fix in other ways too. There are very few coffee bars, so I’m always keen to try these limited edition ones. The American KitKat came out with a limited edition coffee flavor last year, which I rather liked.
This limited edition flavor is made by Nestle and comes in two individually wrapped two finger bars. Upon opening the wrapper it smells not like coffee but more like maple and yogurt. These are not bad smells, kind of tangy ... very sweet and with a woodsy essence. But still, the espresso scent of a cappuccino was missing. It tasted sweet, a little grainy but the crunch of the wafers was nice. The tang was a little odd, but not unpleasant. Overall, I’d say this tasted more like a Spanish flan than cappuccino. This is not a bad thing ... I love flan.
If I were presented with this bar again, I don’t think I’d buy it. It misses the chocolate note that I buy chocolate bars for but still a good thing to have at least once.
Note from the package: this candy is certified Halal.
Monday, September 18, 2006
One of the things I’ve always struggled with when evaluating fudge is that it’s so unappealing looking (I have this problem with toffee, too). You usually just buy it in lackluster chunks and then you have to figure out how to slice it up and how big is a serving supposed to be? How do you close it back up without the edges getting crusty?
Flippin’ Fudge contacted me a few weeks ago to tell me about their new fudge and I was kinda skeptical, mostly because I really didn’t want to take photos of amorphous lumps of sugar and chocolate. Well, when it arrived, I realized that Tim & Liz Young at Flippin’ Fudge has figured out how to make fudge look great.
First, the box it came in. It was a white lidded corrugated shipping box that had the logo on it, you open it (easily, not with a lot of struggle) and inside is the smaller box padded by some confetti colored packing shreds.
The real treat is inside, each piece of fudge is individually wrapped in a royal purple/magenta piece of foil and labeled with the flavor.
All the fudge has a very good “bite” to it. It’s soft without being limp, firm without being chalky. None of it is particularly sweet right out of the gate, instead the chocolate flavor predominates and there’s less milky mellowness to it.
Dark Secret - a plain fudge but with a bit more of a chocolate kick. The fudge itself is smooth and dense, without being the slightest bit sticky. It’s missing that crystalline crumbliness that I kind of like in cheap fudge, but where that’s lacking the signs of bad fudge you’ll find lots of flavor.
Wake Up Call - coffee and chocolate, what could be better in the morning? This was a nice mellow chocolate fudge, but I never really got the coffee flavor kick out of it. It had a slightly more acidic bite to it, but no really smokin’ coffee to wake me up.
Skippy’s Surprise - a layer of chocolate fudge, a layer or peanut butter fudge and then another layer of chocolate fudge. The peanut butter is ultrasmooth and creamy and has a strong roasted nut taste. A little kick of salt and you’ll be searching the assorted box for more of these. Very satisfying.
Fuzzy Bubble - this is peach champagne fudge, and I’m sure lots of folks think this is a good idea, but I just have to exempt myself from this one. I really don’t care for mixing peach with chocolate for some reason and this fudge is no exception.
Citrus Shot - It’s a rich orange, with more essence to it than tart juicy taste. I’ve always loved the combo of orange and chocolate. This could be kicked up a notch, but it’s still wonderful.
Toffee Crunch - A nice salty hit with a buttery smell and taste of caramelized sugar mixed in with the chocolate.
Island Retreat - Coconut and chocolate is a great combo. If you like Mounds bars but don’t want to be bothered with all that actual coconut to chew, is a great option. All the flavor is there, that sort of floral fragrance, nutty bite and of course the chocolate smoothness to wash it down. It seriously made me think of summer and walking around the boardwalk in Wildwood, NJ.
Overall the fudge is very different from what I’m used to. I looked over the ingredients and noticed that they all have
(I emailed with Tim and he said that there’s no peanut butter in the non peanut butter flavors, so his secret of how he makes it so smooth is his alone) without adding the milky-sticky texture that sometimes turns me off.
I did all this without looking at the price so as not to color my judgement one way or the other. The standard mixed box that I got is 12 ounces and contains 16 pieces. It costs $20.00 but the larger 28 piece assortment (about 21 ounces) is a better deal at $32. The site is well laid out with a good variety of product combinations and you can calculate the shipping before you check out, but all shipping is done through FedEx, which can cost a pretty penny for overnight but the ground shipping isn’t too bad.
UPDATE 10/14/2006 - you can win a $50 gift certifcate!
Friday, September 8, 2006
Coffee is one of my favorite flavors. I’ve been searching for the perfect coffee chocolate bar, so when Green & Black’s offered to send me some chocolate to try (including some bars I’d had trouble getting a hold of around here), I jumped at it.
Green & Black’s basically offers two different formats for their chocolate, the big 3.5 ounce bars and these boxes of 27 little tablets. I really like the boxes because I can have just a little chocolate and save it for later or share it. But it’s a lot of packaging, too, so I’m torn.
Unlike other coffee infused bars that use whole beans to flavor the chocolate, Green & Black’s doesn’t have discernible grounds in the chocolate. Here’s what the package says:
Thank goodness someone realized that I don’t want coffee grounds in my chocolate!
The overwhelming scent of these little pieces is coffee, strong black coffee. On the tongue the chocolate melts readily with no graininess but some bitter notes of espresso with flavors of licorice and sandalwood apparent as well. Just as advertised on the package the chocolate flavors emerge later as a support for the espresso, kind of like cream does in your coffee.
It’s not for the faint of heart, this is high octane stuff and I imagine there’s a good hit of caffeine in there, too. I’ve had to be careful not to eat them too late in the day lest they keep me up. I enjoyed it but the price for the box of tablets is a bit up there, for a better value grab the 3.5 ounce bar at Target (here in LA they’re selling them at Ralph’s now).
If you’re a reader from the UK, be sure to check their site for current competitions to win chocolate prizes.
UPDATE: I grabbed the retail price from Chocosphere, which as them at $13.99 a box. If you find it in stores it should be $8.99.
Friday, August 25, 2006
Equal Exchange has been at the forefront of the fair trade chocolate and coffee movement in the United States for twenty years. But I think they understand that it’s great to give people a living wage and all, but the important thing is to sell something of value to the customer to keep everything in motion.
At their launch, the Equal Exchange chocolate products were rather mundane. Don’t get me wrong, they were nice, but the selection wasn’t very exciting. They’ve remedied that with the introduction of three new bars: Mint Chocolate, Espresso Bean Chocolate and Dark Chocolate with Pure Cocoa Nibs.
The Organic Chocolate with Espresso Bean is made with a 55% cocoa solid chocolate (the lightest chocolate of the three new bars) with good reason. Coffee is a powerful flavor and needs a good balance in order for both flavors to shine though.
In general I’m not fond of coffee bars that have coffee grounds (or bits, whatever) in them. The chocolate itself is infused with the coffee flavors, which are dark and pungent, a little smoky and acidic. The beans are crunchy and crisp, which is better than some fibery ones that some companies put in their bars. But still, it’s just not my thing. The chocolate was wonderfully buttery but very sweet so that it can stand up to the espresso beans. Of the three bars, this is the one that I still have some left of. (7 out of 10)
Organic Mint Chocolate. This dark chocolate bar made with 67% cocoa solids was quite a surprise. I fully expected it to be dark, mint flavored chocolate. Instead, it’s a mint crunch bar. It’s not quite like a mint bark that has little pieces or starlight mints in it. Instead it has little sugary grains of mint in it. The grains aren’t large, like big sugar crystals. The chocolate itself is not as sweet as the espresso bar, and has a strong acidic quality to it with a complex chocolate profile. Then as you chew or allow the chocolate to dissolve on your tongue you come across these little crystals of mint. It made the bar much more fun than I expected.
The acidity of the bar still got in the way of the mint, it just wasn’t the ideal match for me. (8 out of 10)
Organic Dark Chocolate with Pure Cocoa Nibs. Now this is the bar for me! 68% cocoa solids make this a pretty dark bar. The acidity here doesn’t bother me a bit, because it goes right along with the blissfully crunchy and rich cocoa nibs. Every nib was great, no fibery ones, no bad ones. The crunch of the nibs isn’t quite like a nut, they’re not quite as fatty tasting, but crisp and of course flavorful, creating a new texture without interrupting the pure chocolate density of the bar.
If you’re a nib fan, you should really seek out this bar. I’ve tried the Endangered Species bar and the Scharffen Berger and this bar really wowed me. At about $3.50 per bar retail for a 3.5 ounce bar they’re a good value for high-end chocolate. Add in the social responsibility and you’re silly not to at least give this bar a try. (9 out of 10)
I’ve been spotting Equal Exchange at Whole Foods, so keep your eyes open. If you have a favorite store that you shop at that doesn’t carry them, ask. (They don’t know what you want unless you tell them!) You can order on the Equal Exchange website, but only in full boxes of 12 for the bars.
Equal Exchange bars are not only organic but Fair Trade certified ingredients are used whenever possible, including the sugar. I think the only part that isn’t fair trade is the organic vanilla bean.
William at Chocolate Obsession has a large review. Siel at GreenLAGirl had a tasting party, so you can see lots more opinions on the bars there. If you’re interested in anything that has to do with incorporating fair trade, social responsibility and environmentalism into your everyday life, she’s your girl.
Wednesday, July 26, 2006
Come on, half the fun of this candy is the packaging! They’re eensy-weensy liquor bottles made out of chocolate! They’re even smaller than those little bottles you find in the honor bar or on airplanes.
After those awesome martini cordials I had from K Chocolatier that were so freakishly expensive, I was hoping to find something similar at a fraction of the price. While these don’t quite measure up, they’re still pretty good. The unique selling proposition here is that they don’t have that sugar shell inside like the K Chocolatier Martinis did.
I didn’t eat all of them, but I did try quite a few. The first one I started with was the Drambuie. I’m not that fond of Drambuie, I find it a tad sweet and so was this.
The second one I tried was the one I was most curious about - Ricard, which is an anise flavored liquor. I’ve never had straight Ricard, so again, it’s hard to judge. What I found was that it was rather sweet and not at all anisey. It’s definitely alcoholic, but not as strong as I’d expect for a liquer.
Next was the Stoli Oranj, but unfortunately this one ruptured somewhere along the way and there was a little bit of sugary crust at the bottom of the bottle and a smidge of the liquid missing. I ate it anyway. It was okay. The chocolate was fine, but the alcoholic bite was pretty much gone.
The Stoli Vanil was also very nice, without much of a flavorful bite, but the chocolate shines through effectively. The last one I had was Cointreau, which I think was my favorite. A little touch of orange, not quite as sweet as the others and still with a subtle alcoholic bite.
They’re very nice and certainly far cheaper (and probably more widely available) than other real alcohol filled chocolates. The filling was a little syrupy, but I’m guessing you can’t put true alcohol without some sugar stabilizer in there or else they’ll dissolve the chocolate.
It’s kind of hard to peel the little bottles sometimes and of course if you hold them in your hand for any length of time you risk softening the chocolate to the point of an accident when unwrapping.
So if the liqueur chocolates are an evening things, maybe the coffee chocolates should be considered a morning one.
These flavored coffees are cloaked in the same dark chocolate and again, have no sugar crust in them. This is a big difference over the Pocket Coffee that I reviewed before.
I tasted a few of the varieties, though I think there are more. You can only buy them in the assortments, so there’s no point in wishing you could buy only one kind.
Cappuccino - a nice sweet coffee inside chocolate, but it didn’t seem to have much of a dairy component to it, no milkiness at all.
Toffee Macchiato - this one confused me, but I have to admit that I’ve never had a macchiato. It tasted like coconut and coffee, which is not a bad thing, but it certainly doesn’t seem at all like toffee.
Espresso - this is the money shot. Very much like the Pocket Coffee, not as sweet as the others. It was a bit tangy and rich.
Vanilla Frappe - that’s the one pictured unwrapped and tipped out ... so you can see I didn’t get to taste it completely. Sometimes I have to sacrifice for the art.
Irish Cream Coffee - this one was sweet as well and had a pretty mellow minty quality, but very little coffee flavor in the mix.
I’ve never seen these at the store, but I’m sure they’ll be more prevalent as the holidays get closer. They’re a pretty nice hostess gift for the right person and if CandyWarehouse’s price is any indication, they’re not even that expensive.
Tuesday, July 4, 2006
Canada and the UK have Nestle Aero and Cadbury Bubbly bars. Israel has the Elite and Korea and Japan have Lotte Airs. Everyone else seems to have an aerated chocolate bar except for the United States. It’s not like we’ve been completely denied. Nestle did have a chocolate bar called the Choco’lite back in the 70s, but that didn’t go over well.
Maybe we’re just waiting for the right bar.
I was really looking forward to seeing Bubble Chocolate. Mostly because they’re using higher quality chocolate. The cacao content on their dark bar is 60%. There’s apparently a lot of engineering involved with balancing the viscosity and whatnot when doing different things to chocolate, so I’ll leave that to the industrial engineers. Apparently you can’t just foam up regular chocolate and expect a great result - there are a lot of things to take into account.
Bubble Chocolate comes in three varieties: Milk, Coffee Milk and Dark 60% Cacao.
My Coffee Milk Chocolate bar got a bit banged up in the trip back, so that pile above is just of the dark and milk chocolate. Handsome, aren’t they?
They’re huge looking, twice as thick as a normal 100 gram bar but only 80 grams. It’s kind of odd to pick them up, because it’s so surprising how light they are - 50% air ... that’s some lite chocolate. It’s kind of like pumice!
Dark Chocolate - the bar has a nice aroma that mixes berries and smoke. Despite the high cacao content, it’s very creamy and sweet. There’s a fudgy consistency to it as it melts so distinctly different than a regular un-bubbled chocolate bar. The airiness of the bar seems to make the scent of the bar carry better too, as you eat it. There’s a slight grain to the chocolate as it disintigrates, but no trace of the chalkiness I’ve complained about with other aerated bars.
Milk Chocolate - the bar is much sweeter than the dark, but also melts far quicker on the tongue. It’s a little stickier too, but exceptionally smooth. The milk flavors are not at all like the dairy chocolate I usually have from Cadbury or European Nestle. This is much more American tasting. I don’t know the cacao content on this chocolate, but it’s certainly dark looking. I was a little disappointed that there’s vanillin in here instead of real vanilla. However, if they’re keeping the bar under the $2 price point retail, I can see this as an acceptable compromise.
Coffee Milk Chocolate - this one smells like a coffee house - fresh and warm and roasty. There’s real coffee in there, but happily no coffee grounds (which is kinda a pet peeve of mine). It’s especially creamy and has a really nice melt on the tongue. This bar has no vanillin in it at all, and that may be why I’ve gravitated towards it. It’s a tasty bar, totally satisfying. The coffee isn’t fake tasting like some of the Hershey products, and it’s not grainy or too bitter. It is sweet, as it’s the milk chocolate, not the dark. But on the whole, my favorite of the three.
Overall they’re nice, munchable chocolate bars with an interesting texture that highlights the flavors. It’s not the best chocolate in the world, but it’s very tasty and enjoyable. It will never replace a good, high quality bar but I feel like it’s more than a novelty item.
As a serving suggestion, I do not advise that you let the chocolate get too warm. When it gets warm it gets fudgy and pliable and the airyness doesn’t quite hold.
Bubble Chocolate is still completing their first orders to get them in stores, but right now you can expect to see them at Trader Joe’s in September.
Interesting note from label: made in Belarus.
POSTED BY Cybele AT 6:26 am
Wednesday, June 21, 2006
No, you’re not seeing double - I did post a review of something very similar this morning. Like the Golden Bonbon I picked up, these are smaller torrone-style nougats that are individually wrapped for freshness and easy snacking. If you think they look suspiciously similar and are confused because they have the same initials, it’s not by coincidence. Golden Bonbon used to run the Golden Boronia facility but sold it recently.
Trust me, Golden Boronia made a good deal. These are tasty candies that rival the Golden Bonbon ones. The biggest difference is the flavor set. Both have the standard Almond and Coffee (though I didn’t taste the Golden Bonbon version of that) but then they diverge. Golden Boronia are made in Australia - another country known for their nuts.
Almond - sweet smelling without a trace of amaretto notes. The almonds are fresh and the nougat is soft and smooth. Not as much of a honey hit as I like, but very pleasant.
Apricot - sweet and complex apricot aroma that highlights the honey flavors. Almond and apricot are wonderful companions and the light sweetness of the nougat combined for a very satisfying treat. Well, it was satisfying while I ate it. Now I want another one.
Green Tea - this was the one that stopped me dead in my tracks at the All Candy Expo. I love green tea and the delicate flavor seems a logical match for nougat. The nougat smells like sweet green tea and tasted like a sweetened matcha. The nougat is even a soft earthy green color. It’s a little grainier than the others, but the refreshing and lasting green tea flavor is really nice. There’s a slightly darker note of flavors in there, as match often has, but none of the bitterness that I sometimes find in matcha candies.
Cappuccino - it smells like sweet, sweet coffee. The color is a little darker, like it’s been toasted. The coffee flavor is more like espresso than a milky coffee. It tastes a lot sweeter than the others do, for some reason. The flavor is nice, not too strong but missing the honey notes that I love so much in my nougats.
All of the flavors (plus Peppermint) come in a crunchy version. The crunchy version tastes more like the crisped outside of a toasted marshmallow. They’re nice (the peppermint is very strong) but I prefer the soft ones.
Their website says they’ll ship anywhere and I tried making an order for a 1 kg mix (about $21 USD) but the shipping was going to be an additional $52 ... I made a request for where I can find them locally cuz I don’t like to pay more in shipping than for the actual product.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.