Monday, March 3, 2014
I’m traveling this week, picking up new colourful and flavourful things to review in the coming weeks.
Do you have a British favorite that I haven’t reviewed yet?
Thursday, January 16, 2014
If you’re on Tumblr, you might want to pop Candy Blog on your follow list. It’s just candy photos, posted a couple times a day. Think of it like a visual reminder of new reviews and a few revisits to the archive.
You can also browse the archives for some tasty views:
Tuesday, November 20, 2012
It’s been over five years since I’ve been to Manhattan, which I consider one of the United States’ great candy shopping cities. Naturally, I visited a lot of candy stores and chocolate shops and have plenty to report.
FAO Schweetz is found in the flagship FAO Schwartz store on 5th Avenue at Central Park South and occupies at least a third of the first floor. The candy merchandising is done by IT’SUGAR (but less tarted up). They have a good selection of candy, with a special emphasis on large things. Giant things. Things you can probably buy elsewhere but are enchanting in this atmosphere. Like the World’s Largest Reese’s Peanut Butter Cups, the One Pound Snickers Slice ‘n Share, large boxes of Wonka Nerds and some cereal themed packaging of candies (pictured to the right).
The prices are steep, I bought some Christmas Peeps for $3.49 which could have been a buck at Target.
Myzel’s Chocolate is a spot I’ve wanted to visit for years, but not for the chocolate, for the licorice. True to their reputation, this tiny little shop does have a huge and well curated variety of fresh licorice. I didn’t pick up a lot as I’ve already either had the varieties they carry or they were the salted licorice types that I don’t enjoy that much. I did get some griotten, skoolkrijt, beehives, Italian rosemary licorice, Copenhagen cats, chocolate licorice twists and Dutch lozenges.
It’s great to be in New York when there’s a chill in the air, because that means that it’s time for hot chocolate. Though I took a walk through Maison du Chocolate at Rockefeller Center, I opted for my first hot chocolate in Manhattan from Michel Cluizel, who didn’t have a shop when I visited last. I had a dark hot chocolate and a salted caramel macaron. It’s a petite cup of hot chocolate, which is fine with me as I don’t need or want much. The macaron was fresh, flaky and crunchy with a nice salted caramel layer in the middle.
I then walked over to the Upper West Side to check out Fairway Market and Zabar’s (for some soup) along with a stop at a gelato shop called Grom that’s known for their hot chocolate.
The Grom hot chocolate is the closest to the Spanish style I’ve had, appropriate for dipping churros or other baked goods. It’s thick and I’m told, it becomes much thicker like a mousse when refrigerated. (I would have tried that, as I couldn’t finish the 8 ounce portion and wanted to take it back to the hotel, but they didn’t have any lids.)
The Man and I headed down to the New Amsterdam Market (because it was Pickle Fest) and visited Liddabit Sweet‘s excellent stand to see their complete line of hand crafted sweets. They have 10 different gourmet candy bars to chose from (and unfortunately had no samples to help me decide) but I did manage to pick out 3 of them: Pecan Pie, Humbug and The Snacker. I also got some of their Beer and Pretzel Caramels and an assortment of their lollipops to soothe my aching throat.
The next series of stops were more nostalgia - we popped into Economy Candy, which was mobbed but happily back up and humming since Superstorm Sandy as well as Yonah Schimmels and we tried to go into Russ and Daughters but the line was out of the door.
Then it was off to Roni-Sue, pretty much the gal who started the whole pig candy craze. I was more interested in the comfort food candies, including her Beer & Pretzel Caramel.
I took a walk through Aji Ichiban and Ham Kam Market in Chinatown, but I didn’t see any Asian treats I can’t find at home, so I didn’t opt to buy anything.
Then it was LA Burdick for hot chocolate and a canele. The hot chocolate was not sticky or too thick, but rich and dark. The canele was small but had a custardy center and a caramelized shell with a hint of citrus zest. I also bought an $8 bag of “seconds” at the counter which was literally a grab bag of goodies. There were at least 20 pieces, though LA Burdick pieces are very small, but that resulted in an excellent variety. It really was the best deal of my trip. I put them on a plate in my room and had one or two at my leisure during the week.
My last spot for the day was Eataly, which was jam packed with people, so much that I was overwhelmed and decided to go back again later when it might be calmer.
Dylan’s Candy Bar is an iconic stop in New York City for candy aficionados. It’s also one of my least favorite places to buy candy and this visit proved no different from my other experiences. The marketing is rarely about the deliciousness of the candy, and the choices they make in their products often show how they value style over substance.
Down in the lower level, I was pretty much aghast at how filthy it was. Granted, it was later in the day (I think around 5:30) but that doesn’t explain all of it. Near the serve-yourself bulk bins there was candy on the floor. There were at least three sales associates restocking, or maybe just talking with large boxes nearby, yet none of them made any effort to clean up the messes. It wasn’t just in that section, but the bulk areas were most notable. Some candy was broken and ground into the floor. The thing that really turned me off though was the fact that the floor was cleaned inconsistently. At the baseboards it was absolutely filthy. It was obvious that they just slopped down a rag mop and pushed all the dirt into the corners. It wasn’t as noticeable on the colored floors (in the banded colors of the Dylan’s logo) but some floors were white and it was quite apparent that they didn’t regularly clean in those areas.
The store charges a premium price, and for that I expect cleanliness at the very minimum. (My original post on the store his here.)
This was my cultural enrichment day, so I headed up to the Metropolitan Museum of Art where I was disappointed to find that the Temple of Dendur was closed as well as the Dutch Masters rooms in the European Painting wing. Not that there weren’t other wonderful things to see, such as the special exhibit on Manipulated Photography through the years and Roentgen furniture.
I started my day with a stop at Francois Payard in the Food Hall at the Plaza Hotel for a mochaccino and a salted caramel macaron. Both were excellent, just the right touch of chocolate in my espresso (though more milk that I would have liked). The salted caramel filling of the macaron was silky smooth.
I also picked up a couple of marshmallows at Three Tarts Bakery - a vanilla bean and an espresso. I’m still not a big marshmallow person, though these were good. Soft, delicate and well flavored.
Then I walked up to Laduree on Madison Ave. and picked up four more macaron, including their Salted Caramel, Citron Vert, Dark Chocolate and Rose. The first I ate while walking to the museum, the other three I saved for my walk back ... which also meant that the got a bit smashed in my bag.
Later in the evening I walked down to Times Square and checked out the M&Ms Store. I’ve been to the one in Las Vegas before, so this was no surprise. It’s three stories jam packed with Chinese-made branded merchandise. Some of it is quite charming, but it’s also a bit overwhelming after a while. The actual candy available is rather limited. They have the color walls of the M&Ms available in both the Milk Chocolate and the Milk Chocolate with Peanut. But there were no special buys, no limited edition candy ... not even anything else from Mars.
I’d say the highlight, after listening to blaring dance music was to see the Red M&M dance with some other patrons to Gangham Style.
Across the street is the Hershey’s Store, which pales in comparison to the Hershey’s Chocolate World. It’s just a little store front with lots of shiny lights on the outside advertising the Hershey’s brands, but not much for sale inside. Again, not great prices and very little that’s hard to find. Very little that I didn’t see at any Duane Reade on every corner.
The Meadow is one of those fantastic stores that sells an incredible selection of very specific items. In this case they have salt, bitters and chocolate. The chocolate bar selection is very well curated and had just about everything I was looking for, including Canadian bean-to-bar maker, SOMA. They also had all the big hits like Amano, Askinosie, Pralus, Chocolat Bonnat, Olive & Sinclair, Mast Bros, Patric, Dick Taylor and Domori. There are two main sections, the plain chocolate bars (single origin for the most part) and the bars with inclusions plus a few confections.
Another interesting thing to note, nothing will have peanuts in it. The owners have a peanut allergy in the family, so they don’t bring anything into the store that has peanuts (though I’m guessing there could be traces with some products like Patric that does use peanuts but did not have any peanut products in the store).
Sockerbit is a Swedish candy store I’ve been looking forward to visiting since I heard that it opened. It’s clean and spare little store with a whole wall of bulk candies. The price is per pound, $12.99 whether you get licorice, chocolate or sour gummis.
It’s a large cross section of Swedish confections. There are fudge and nougat as well as foamy marshmallow, sour gummis and a pretty good selection of salted licorice. I picked up, pretty much, one or two of everything. They have a nice online store, so I can always order from the web for any new favorites.
There’s really only one reason I go to Kee’s Chocolate, it’s for the Creme Brulee chocolates. They’re large geodesic dome shaped things, about twice the size of a regular chocolate from them. They must be eaten immediately. Inside is a soupy custardy creme brulee. It’s sweet and caramelized and creamy. The chocolate shatters when it hits the mouth, so it must be popped on the tongue whole.
I also got three other chocolates, a blood orange which was okay, a pink peppercorn which had a wonderful earthy, carrot flavor to it (I liked it!) and a dark chocolate. The centers were a little grainy, which I found odd, but not off-putting. Earlier review here.
Max Brenner is a chocolate themed eatery in Union Square featuring “Chocolate by the Bald Man.” I’ve had some of Max Brenner’s chocolate selections before his move in the US market about 5 years ago. It’s a large beautifully designed, if you like a steampunk chocolate maker meets Sizzler steakhouse.
Since it was after lunch in the middle of the week, it was no trouble to take a table just to have a dark hot chocolate. It was good, rich, but not the best hot chocolate I’d had all week. I think it would have been better with something else on the menu, or as a dessert to a light lunch.
Eataly is a high end food mall with restaurants, coffee bars and of course a huge selection of groceries from Italy. They have a well curated section of Italian candy, of course, featuring Venchi. Other brands included Caffarel, Domori, Amarelli licorice, Perugina and Leone.
The prices were steep, I picked up my favorite Sassolini from Amarelli, it was $5.80 for a mere 1.4 ounces. The biggest thrill though is the sheer amount of torrone (nougat) they had, in both the soft style and the hard version. They’re opening on in Los Angeles, so I hear, so I’ll wait until they’re local and pick up new candies as needed.
Addresses for all locations are available on this map. Plus some spots that I wasn’t able to visit. Previous New York experiences are tagged with NYC.
Thursday, August 2, 2012
I’m still on a lighter schedule here at Candy Blog central. But here are a few posts that you may have missed over the years in previous Augusts.
Unfortunately the Russell Stover version just doesn’t measure up, but that shouldn’t stop you from giving them a try, especially if you’ve been looking for a milk chocolate version or a non-holiday fix on their novelty items.
Name: Marshmallow & Caramel in Fine Milk Chocolate
Read the full and original review of Russell Stover Marshmallow Caramel.
It didn’t quite live up to my hopes, though I don’t recall being a huge fan of the flavor profile if I had it as a kid.
Name: Chewy Licorice Bits
Read the full and original review of Switzer’s Licorice.
Haribo in particular loves to make their candies in fanciful shapes that evoke their flavor. The Cola Bottles are one of those, and an excellent example of cola candy. It seems like Germany and Japan have embraced the American creation within their confectionery in a way that we just can’t seem to muster here in the States.
Name: Happy Cola Gummi Candy
Read the full and original review of Haribo Happy Cola Gummis.
The Kissables debacle was a strange time in Hershey’s history. The little candy coated kisses were a huge launch for the company and came as Hershey’s was also trying to dilute the accepted ingredient definition for chocolate itself in the United States. Even though the definition for chocolate remained pure, Hershey’s still altered the formula for Kissables to include vegetable oils, so it was no longer chocolate. At the same time Hershey’s also launched a Pure Chocolate promotional campaign, confusing the matter even further.
The issue and change brought national attention to Hershey’s and shortly after this Kissables disappeared from shelves (though I do see them at the discounters from time to time).
Name: Kissables (2008 formula)
Read the full and original review of the Old & New Hershey’s Kissables.
The Ferrero Rocher line got a new variety in 2007 with the Rondnoir, a dark chocolate version of the crunchy hazelnut paste chocolate. It was also an opportunity for me to review everything Ferrero had on American shelves at the time.
Name: Raffaello & Rondnoir
Read the full and original review of Ferrero Raffaello & Rondnoir.
It’s rare to be able to document a discontinued candy, as it’s happening. Especially when it’s a brand that I loved so dearly and continued to buy whenever I could right up until they disappeared. Reed’s were unlike any other hard candy rolls on the market, and it’s sad that the new owner, Mars, hasn’t found a way to bring them back in limited production like Cadbury Adams does with the classic Clove and Black Jack gums.
Name: Reed’s Cinnamon, Butterscotch & Root Beer
Read the farewell post for Reed’s Candy Rolls.
Usually a candy company trying to cross promote their candies will end up making a weird abomination, but in this case, Hershey’s made something that was actually better than the source products. They made a malted milk candy bar with crisped rice in it. It was wonderful. I bought expired ones and ate them long after the limited edition faded away.
Name: Twosomes - Whoppers
Read the full and original review of the Hershey’s Whoppers Twosomes Bar.
Wednesday, September 28, 2011
In January of this year I visited Amsterdam for the first time. I was fascinated and delighted by the sweets culture of the Dutch. My visit to the city was almost completely on foot. I arrived in a plane and left on a train, but the rest was just walking around within the area of the city known as the Canal Loop. Here’s my reference map.
I stayed right around the corner from the grand flower market, which wasn’t quite in its full glory as it was late January and many of the items they were selling were just bulbs. My goal when I visit most places is to experience candy as the locals do. Sure, I go to the touristy shops, but I love to see how candy is merchandised in grocery stores, convenience shops, vending machines and drug stores. What I found while in Europe is that candy is thriving and it’s for adults and children.
Amsterdam is a great city to visit any time of year, it’s easy to walk (or take public transportation) and really explore. As I’ve mentioned before, I like to balance my visits with tourist things (canal walks to historical locations & museums) along with living like the locals (grocery shopping, local markets and restaurants). Most of the people I encountered spoke English and I learned most of the common phrases in Dutch very quickly; reading signage (if it wasn’t in English) was also pretty simple with a smartphone dictionary app.
As with most European metropolitan areas, they’re not shy about sweets. Bakeries and access to chocolate and candy abounds. I’ll have more on my candy spotting in future posts. But here are three chocolate shops I visited in Amsterdam:
This is a little tea room style shop, the front is a chocolate counter, but up a few stairs past this and the shop widens out to a little cafe for tea, coffee and pastries.
The style of the chocolates is pure classic. Creams, truffles, candied fruits, caramels and chocolate covered nuts.
They had a good selection of gift chocolate in little stand up bags (chocolate covered nuts dusted in cocoa and powdered sugar, orangettes and boxes of Valrhona chocolate) appropriate as a hostess gift or to take home and enjoy. But mostly the shop seemed to be small baked goods (dipped Florentine) and chocolates.
I picked out a small selection of chocolates by the piece. They did have gift boxes, but I had mine in a little paper bag and took them back to the office to taste with my cappuccino.
My favorite by far was the Honey Caramel with Hazelnuts & Dark Chocolate pictured there a little bit in the back. It was a caramel with a light touch of honey filled with whole hazelnuts. It was sliced and then dipped 3/4 into dark chocolate. A soft chew with lots of dark notes.
I also got a cappuccino & cognac (the twisty thing with a coffee bean on top) which was fluffier than most of my truffles and had a good leathery tang to the coffee notes and the The which was a little “dry” because it was on the intense side. In the back, the flat topped one is a nutmeg and wafer ganache: a bit of feulletine and some rich spice in a milky ganache. (I don’t remember what the other one in the front was - my guess is a dark chocolate, since I usually try to get a plain chocolate). I would definitely stop at this shop again. There are two locations.
The shop that I most wanted to visit was called Puccini Bomboni which also has several locations. My hotel was equidistant from both shops yet I had a bit of trouble getting there. For some reason the morning I decided to make that my coffee stop I chose to go to the Singel location only to realize that they didn’t open until 11 AM. The next day I tried going to the other location on Staalstraat but didn’t make it before they closed at 6 PM. On my third try I did get back to Staalstraat and because of my difficulties, I felt the need to buy nine chocolates.
The shop on Staalstraat is quaint and well situated on a quiet corner. They had lots of impulse items, prepackaged chocolate straws, nougats, chocolate covered nuts and house-made chocolate bars. The shop is lit in amber and had a warmer feel than Pompadour. Still, it was an overwhelming shop, mostly because the chocolates are huge. Seriously, they’re enormous chocolates.
The counter is arranged with what seemed like two dozen varieties. I pondered (and took a few photos) while the woman in the shop fetched an appropriate box.
I was attracted to the less common flavors and of course the liquor infused ones. I can’t remember exactly what I picked up but it went something like this:
Aniseseed, Cognac, Cointreau, Lemongrass, Drambuie, Coffee, Mint, Nutmeg and Hazelnut Marzipan.
Each piece is substantial, some were over two inches long. They were lighter than I expected, the ganache center, made with all natural ingredients were lightly frothed into something that was more like a mousse than a dense truffle.
It was too much chocolate for me, even eating two a day, I found myself overwhelmed with them, because each piece was so huge. The liquor flavors weren’t intense in the way that some alcohol infused kinds can burn. Instead they go more of the flavor in there, so the cognac was leathery and smoky while the cointreau was just a touch orange. The nutmeg was a dreamy, creamy comfort with just a touch of the woodsy and aromatic spice.
I want to eat more of these, but I know that if I ever go back there again I’m going to end up in the same boat - too much chocolate all at once. So my tip to travelers is to make this your stop on your first day, not the last day. I would have gladly traded one of my dinners made of black bread and yogurt for Hazelnut Marzipan.
Vanderdonk is a little different from the other two I visited, they carried a lot of other chocolates from all over the world: Pacari, Taza, Bonnat, Pralus, Valrhona, Venchi and even some Dean & Deluca items. Their website has a good listing of the brands that they carry, the shop is nicely designed and well curated with only a few items from each of the brands.
They also had a selection of house made chocolates. I picked out three as a dessert for my soup lunch before I visited Rijksmuseum.
It was rather cold on that day and for some bizarre reason I decided to eat al fresco. It was probably less than 50 degrees and I huddled on a wind whipped bench by a duck-graced canal around the corner from the museum and sipped my quickly chilling squash soup before diving into my chocolates. The pieces were dense and had very mild flavors. They weren’t my favorite chocolates from the trip but they were a wonderful appetizer before strolling the museum and seeing Johannes Vermeer’s The Milkmaid in person. (It’s much smaller than I expected, and even much bluer.)
If I’m in the city again, I do plan on visiting again to sample the other chocolate that they carry.
Vanderdonk Fine Chocolates
My visit was much more than chocolate, but I’ll have some thoughts about candy and licorice at a later date.
Wednesday, July 21, 2010
I don’t believe in “retro candy”. We don’t think of Snickers or Reese’s Peanut Butter Cups as retro, yet they’ve been around as long as Tootsie Rolls or Heath Bars. Some candies are simply classic, they endure because they’re good at what they do. Here’s an interview I did for Professional Candy Buyer. Click to enlarge to read the text ... or just look at the pictures.
Friday, April 9, 2010
Five years ago some good friends exchanged their vows. During the reception I was talking with some of the other guests at our table about chocolate. Someone remarked that I seemed really passionate about candy and I should blog about it.
I went home that night and started a blog. Here it is, five years later and I’ve reviewed at least 1,500 individual candies and tasted probably 5,000 during my travels and attendance at trade shows. There’s still lots more to see, taste and review.
So thank you, sweet readers. I probably wouldn’t have continued if the blog did not grow as it has, the fact that you’re here, reading and responding really makes it worthwhile.
As a big thank you I’m doing some redesign work that I think you will enjoy (such as adding a spot where you can give candies your own 1-10 rating, make custom lists in your profile of favorite candies and better search features).
As a small thank you, I have a $50 gift certificate for Think Geek where you can spend way too much for novelty candy.
To enter the drawing just leave a comment here by Monday, April 12, 2010 at 9 AM Pacific PDT telling me what your favorite post on the blog is. A random commenter will be chosen and will receive a digital gift certificate valued at $50. Anyone can win though I don’t know how useful it’d be if you’re outside of North America.
Oh, and happy 5th anniversary to Robin & Amy!
UPDATE April 12, 2010 5:32 PM PDT: Congratulations to Jeny! She was chosen at random from all unique comments received. I’ve already sent her the digital gift certificate for Think Geek.
Saturday, July 16, 2005
Candy Blog hit the road yesterday to visit Candy Warehouse in Irwindale, CA. The president and founder of the company, Chris, gave me the full tour of their facility and has entrusted me with tasty samples to review in future blog entries.
So, look forward to the following: Trolli Gummi Clown Fish, a lollipop bouquet, gummi and candy sushi, finger lites (a lollipop candy that flashes), pop rocks dips, craniyums pops, chocolate poker chips and mint truffle chocolate cards, Wonka’s new Oompas, gummi sharks and hot peppers (they’re really hot) ... gah! That’s it. I’ve take photos and now I’m going to have to start tasting. I can say already that there’s some great stuff in here.
Read longer report here at la.foodblogging.com.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.