I went to Disneyland last week with my family. This was my niece and nephew’s first visit there and my third (though I never got to go as a child). They had their priorities (meeting the Princesses and Jedi Academy, respectively) and I had mine.

Before going to the park I did some reading about what’s there. I found out that there is a candy store on Main Street called the Candy Palace that has been there since the park first opened fifty years ago. (There are very few candy stores in southern California that can say the same.) They actually make their own candy on site (fudge, chocolate cups, dipped apples, etc.). Of course I fully expected everything to be expensive and I wasn’t disappointed on that front.

So, what can you expect to find at Disneyland?

First, Candy Palace.

The store is themed like an older arcade. The center section of the store features those machines that you put a penny and two quarters into to make a souvenir and pick a stamp to smash into the penny. There were also some old fashioned fortune telling games and nickelodeons. And of course fudge. Lots and lots of fudge.

There are three counters. The center one by the door sells fudge and salt water taffy. Behind that is a short wall of jelly beans (Jelly Belly, I’ll wager). At $12 a pound, they’re pretty pricey, but you can buy a quarter pound, which I suppose isn’t so bad if you’re getting exactly the flavors you want.

At the side counter, by the candy kitchen that faces the street, they sell peanut brittle and dipped apples (candy, chocolate and caramel) along with some other things.

Then in the back the store opens up and there’s a large center counter with a refrigerated case that sold all sorts of chocolate treats (most made on site). This ranged from chocolate dipped strawberries to chocolate dipped pretzels, caramel cups, rocky road, a few different varieties of turtles and nut rolls and even some sugar free items.

The rest of the store is devoted to prepackaged items in different themed “brands”. There were the Goofy items which are all non-chocolate like taffy, red licorice, gummi and compressed dextrose. Most were in character shapes. Goofy also had a Pucker Powder dispenser (one of two in the park that I found).  Other items were tins of chocolates (truffles, nut clusters and chocolate covered pretzels). There were items for Pirates of the Caribbean (swords filled with tart candy “treasure”) and Princess items (pastel tarts and lollipop).

Mickey Mouse has his own line of chocolate bars (milk, dark and milk with almonds) and lollipops. Prepackaged can be good if all you want is a little pick-me up. You won’t find any other candy in the park ... no Snickers, no Hershey bars, it’s all Disneyland branded sweets.

Prices were pretty clearly marked on most items, which is always a relief. Some were rather reasonable like the chocolate bars at only $1.25 each. Others seemed absurd, such as $4.00 for a little clear 2” plastic cube with some gummi bears in it for $4.00.

The clerks were super-friendly and patient, as you’d expect at Disney, but it’s worth noting. They were also knowledgeable about the products ... except the woman who ended up ringing me up couldn’t find the little SKU to ring in some of my items from the cooler case ... but we found it! Around the corner in the same building is a little ice cream shop as well, and outside of that a small plaza with tables to consume your sweets. I had a $2.69 bottle of water for the day and snacked on a soft pretzels (shaped like Mickey, natch). Mary Poppins and Bert came by for a while and danced to the ragtime piano music and signed autographs (we suspect that the Mary Poppins was the same cast member we met earlier as Princess Belle).

Other stores ...

Pooh Corner is over in Critter Country tucked away in a corner and themed the Huny Spot. The store was nearly deserted when I went in there the first time, it was after lunch and I guess everyone was back on the rides. They have a smaller candy counter that has the same chocolate dipped goodies as well as a selection of cookies. There was a large display of Goofy Candy, the sour, Pucker Powder dispenser, and of course the lollies.

I liked the Pooh Corner shop a bit better, even though the selection wasn’t as wide. Perhaps it’s because it wasn’t as mobbed, or maybe it’s just because I like Pooh (and the Tao of Pooh).

Now, those are just the two actual candy stores. Don’t get the impression that’s the only place you can find the stuff! Just about every store I went into had some version of the lollipop display. They offered the unicorn style twisted pops, swirly pops with Mickey or the Princesses on them and some large sour pops in the Goofy brand. There were also some Mickey Head shaped pops that came in little bundles that I picked up.

There are also cotton candy vendors everywhere (though none to be found at 9:30 in the morning, I guess Walt Disney doesn’t think it’s appropriate breakfast fare). Cotton Candy is $3 and sold in bags. I never found a cotton candy maker. Though the stuff sold in these little carts was certainly fresh, half the fun is watching them twist it all up and that wonderful burnt sugar smell.

Some tips:

Later, I’ll have a roundup of reviews of some actual candy ... how good is something that costs twice the price of stuff found outside of the park? I spent $35 ... how much do you think I got and how much of it was any good? As for the stores, I give them an 8 out of 10, for the variety, perky sales staff and cleanliness.

Here’s the list of reviews:

Related Candies

1. Universal CityWalk for Candy Lovers
2. M&Ms Memorable Moments (Disney)
3. Disney Branded Chocolate Candies
4. Disneyland Candy Novelties
5. Disneyland Candy Palace - Candy Case Chocolates

I was interested in what the UK version of Skittles were like compared to the American Skittles for two reasons. The first is that they don’t use gelatin in them. This means that vegetarians are free to enjoy, but I wasn’t sure what difference it would make in the texture. The second is that UK Skittles aren’t fortified with vitamin C. Did you know that a pack of American Skittles has half our daily RDA?

My friends Bronwen & Jay just returned from Europe and brought this super-sized tub of Skittles for me.

So, how different are Euro-Skittles? First, remember that Skittles were first introduced in Europe, so if anything, we’ve corrupted them with our gelatin.

I got some American Skittles and did a side by side.

It was pretty obvious that the colors aren’t quite the same. The Euro-Skittles are bit dull in comparison, in color and shine. The American Skittles are on the left and the UK sourced ones on the right.

The flavors are the same until you get to purple, which is Black Currant in the UK, grape in the US.

The textures are different. American Skittles are firm, have a pretty crispy shell and long chew that’s a little grainy and then descends back into a grainy sugary mess before dissolving.

UK Skittles are soft and have what feels like a thinner shell. The flavor seems a bit brighter on the citrus ones, especially the lemon that tastes rather like fresh lemon juice.

I’ve never been overly fond of the American Grape Skittle, I eat it, but it’s way down there at the bottom, right after Lime. So I was intrigued by the Black Currant at first. If anything, the whole tub smells like Black Currant (whereas I find American Skittles smell like Strawberry). What I found out is this ... I don’t like Black Currant Skittles. In fact, I might not like Black Currant as a flavor much at all.

I did a little reading on Black Currant, because it seems like a rather traditional British flavor and found that it’s one of the few fruits grown in the UK with high levels of Vitamin C, during WWII it was the only reliable local source. On this side of the pond, Currant cultivation was banned because the plants were encouraging the spread of a disease of pine trees needed for the lumber industry. So as they fell out of the American diet, they were practically forced down the throats of the UK kiddies. (See Wikipedia.)

American Skittles…..................UK Skittles
Sugar…..............................Sugar
Corn Syrup….........................Glucose Syrup
Hydrogenated Palm Kernel Oil….......Fruit Juices (5.1%)
Apple Juice from Concentrate….......Hydrogenated Vegetable Fat
Citric Acid…........................Citric Acid & Trisodium Citrate
Dextrin…............................Dextrin
Natural & Artificial Flavors…........Maltodextrin
Gelatin…...........................Flavorings & Colorings
Modified Food Starch…...............Glazing Agents
Colorings…..........................Vegetable Oil
Ascorbic Acid

My dislike of Black Currant Skittles certainly wouldn’t dissuade me from eating Skittles in England or anything. The differences between the two, besides that flavor, are marginal at best. The good thing is that I have a huge tub of them.

Even though they have no gelatin, they’re not Kosher or Hallal.

Related Candies

1. Skittles Chocolate Mix
2. Skittles Carnival Flavors
3. Skittles (Fruits, Wild Berry, Tropical, Smoothies & Sour)
4. Skittles Fresh Mint
5. Skittles Ice Cream

One of the things I like so much about some of the Japanese candies is that they’re incredibly flavorful. I couple of months ago I got an email from the fine folks at JBox telling me about a new UHA Shigekix product called Aha! Brain. It comes in a few different flavors, including “Energy Drink Flavor”, which puzzled me and scared me enough to prompt me to stick to the comfortably familiar flavor called Citrus Flavor.

Shigekix is the delicious candy that gives a new meaning to the word sour, often causing people to contort their faces in sour shock horror. Giving your taste buds a yummy and rude awakening of fruity flavor, they now “function” to give your brain a wake up call as Aha! Brain Shigekix. Fortified with BCAA (Branched Chain Amino Acids), “Shigekix Aha! Brain” works to stimulate your brain cells to give you more moments of “Aha!” when you figure out the solutions to complex problems (or maybe simple ones, ‘proving’ that they actually work). (link)

I tried Shigekix a couple of years ago in the Cola flavor and found them kind of fun. This package doesn’t have the familiar schmoo character on the front, instead a PacMan type character with some sort of electrified brain.

The little gumdrop shaped candies are covered in a light and uneven candy shell. The shell is merely sweet and carries no flavor as far as I can tell. The gummi center, however, is jam packed with flavor. The gummi is much softer than the regular Shigekix, rather like a slightly stale Haribo Bear.

The citrus flavor is just bursting with complexity. It has the zesty notes of grapefruit and perhaps yuzu and lemon then the tart bite and a bit of sweet juiciness. I have no idea if my brain is more awake than before, but my salivary glands are working overtime here.

I probably wouldn’t go popping this to solve problems, but I could see it being a good treat for long car trips where I need to stay alert.

Shigegix Aha! Brain also comes in Muscat flavor.

Check out the JBox site where they feature four different ads from Japan for the product. I have no idea what’s going on (I believe the dancing woman in the yellow helmet is caused by eating Aha! Brain). Now I want that helmet (I rode my bike to work today and my plain white helmet just isn’t doing it for me ... well, except for protecting my now super-Aha’ed brain).

Since the subject came up last with with the news that Mars was using animal-sourced rennet in their whey (and then they later rethought that and reversed it), I thought I’d address dietary restrictions and candy. There are a lot of candies that contain animal-sourced ingredients. Besides dairy products, one of the most common is gelatin. Gelatin is found in gummis but it’s also found in Altoids. So what’s a vegetarian to use to freshen their breath (besides just brushing their teeth)?

St. Claire’s Organics is an entire line of compressed sugar sweets in mint, herb, spice and tart flavors. Not only are they suitable for vegans, they’re also wheat-free, gluten-free, dairy-free, nut-free and fancy-free.

The St. Claire’s Organic’s line of Sweets & Mints aren’t really that attractive out of the tins, but they rather remind me of Brittany Spaniels: All peppy and speckled.

Aromatherapy Pastilles

St. Claire’s Organics also come in Tarts. How many little candy tarts out there that are organic and free of all those other things? The ones in boxes are little spheres and the ones in the tins are small tablets.

Whew! That was a lot of different flavors! 

I give the whole line a 7 out of 10 (could be a little zingier), but the winners in my book were the Licorice and Ginger Sweets and I found that I ate all the Lemon Tarts first out of all the tarts, so they get an 8 out of 10. I also really dig the Tummy Soothers and since they have slippery elm in them, I’ll probably use them for aching throats too because I liked the flavor better.

The little boxes of sweets are great for kids, a very small portion in flavors they’ll respond to. The other great thing about St. Claire’s is that they sell the sweets and tarts in bulk at better than half the price so you can refill your tin (so you could get a really cool little package for your kids to keep refilling). The commitment from St. Claire’s to the environment goes further, with 10% of their profits donated to the Ethno Medicine Preservation Project, which documents medicinal plant traditions with indigenous cultures. The only negatives I have is that I don’t care for the little boxes, I’m not quite sure why, I just don’t respond well to them. They’re hard to reclose securely (I might like a little waxed paper insert or something for extra protection). But the tins are great, simple, easy to open and close (and with a nice saying printed inside the lid). The other negative is even though there’s no gelatin in here, they’re not certified Kosher.

I see these for sale at Whole Foods, Erewhon and other natural food stores, prices probably vary and of course you can order direct from St. Claire’s Organics.

Related Candies

1. VerMints
2. Altoids Chocolate Dipped Ginger Mints
3. Anis de Flavigny
4. SweeTart Hearts

These are freakish, disarming and charming all at once. I don’t know why I ordered them from JBox, but I’m certainly glad I did.

I thought that the Puccho line is really inventive. If you’ve never had them they’re a chew studded with bits of gummi and then other candy, usually little sour or fizzy nuggets. I know it sounds weird but it really works.

JBox.com called this variety Baked Puccho—Custard Cream. But from the package and taste I’ve decided it’s really creme brulee.

The chew is a light vanilla, smooth though not quite as bouncy as HiCHEW. Then as the chew continues there are little grainy sparkles of caramelized sugar and then soft and dense nuggets of caramel flavored gummis. Creamy and crunchy and chewy.

It sounds weird, I know, but they’re completely addictive and I’m sorry I didn’t buy more (especially since they’re currently out of them). They’re satisfying in that they make me feel like I’ve had a decadent fatty custard but they’re also so engaging because of the chew that I want to keep it going.

The other flavor they have in stock at JBox right now is Mikakuto Baked Puccho—Baked Apple & Cinnamon which also sounds pretty weird, but judging by my first impression of these, they’re probably very good.

Jelly Belly is introducing a new product to their Confections line. Not quite a jelly bean and not quite a gummi bear, these are Licorice Bears. I previewed these little guys at the Fancy Food Show in January but it was nice to have more than three to give them a real taste drive.

These sassy, spicy and soft bears aren’t quite like black vine licorice either. The texture is rather like a smooth gumdrop. They’re made with corn syrup and a potato starch base, which makes them softer on the tongue and easier to dissolve than a wheat & molasses based vine. (All that ingredient talk really takes the magic out of it, doesn’t it?) The natural and artificially flavored bears are super sweet but have a nice woodsy and clear licorice/anise flavor to them.

The size and shape is rather close to the Haribo bears I’m so fond of.

I would find these irresistible in a bowl or jar in front of me. The bag I got as a preview sample from Jelly Belly is just about gone (and I just got it on Friday, which is saying a lot about my lack of control). I much prefer these to the black jelly beans, something about the consistent texture that I really like. Unlike Black Crows, they don’t stick to my teeth in the same way, either.

I’m not sure how easy these are going to be to find, I even had trouble finding them on the Jelly Belly site at first . But the price is decent enough, only a little more than Jelly Belly beans at $4.99 for the half pound bag. I’m rather fond of Licorice Pastels and I’m wondering if these could be panned with a crunchy candy shell ... that might be heavenly.

There’s no gelatin in this product, so it’s suitable for vegetarians (and I’m pretty sure they use American-grown beet sugar as well in all their products, so these would be okay even for vegans). There’s also no wheat in there.

(As a silly side note, I took that photo of the bag of Licorice Bears seen at the top. Later I went to the Jelly Belly site and found that while my photo looks lovely and professional, it also looks exactly like theirs which led me to wonder why I bothered taking mine. Oh well.)

UPDATE: It looks like Jelly Belly sent these samples out to a few places. Candy Addict’s Caitlin just posted her thoughts as well.

Here I was lamenting that Starburst wasn’t making the flavors I wanted when there are companies out there that make exactly what I like: strong citrus flavored chews. A couple of weeks ago I ordered from JBox. Even though my local Japanese markets in Little Tokyo stock a huge variety of candies, they always seem to miss the fringy things.

The first item I wanted to try was Valencia Orange HiCHEW.

The candy is fresh and has that inimitable bounce that HiCHEWs always deliver. The orange flavor is well rounded, sweet and a little tangy with a good juicy zest bite to it. It’s not quite tangy enough for me, though it gets tangier and more latexy as the chew goes on.

Rating: 8 out of 10

The one that really got me off my duff to place an order was Yuzu HiCHEW. I didn’t even know what that was, but it had a sliced yellow fruit on the front.

Yuzu is an Asian citrus that most of us know from Ponzu sauce. It’s kind of like grapefruit with a little lime and a little tangerine thrown in. Technically I guess the fruit is a hybrid of the Papeda Lemon and the Mandarin Orange. It’s an exceptionally hardy citrus that can tolerate frost and freezing temperatures, though not particularly attractive, it’s treasured for its peel.

The lemon notes come out loud and clear early on, then the mellow tangerine juice kicks in and at the end of the chew a really enticing grapefruit zest come out and ends with a slight bitterness. I bought two packs of both of these and as I write this, the Yuzu has three pieces left.

Rating: 9 out of 10

JBox sells them for $1.40 (plus shipping) which is a bit more than the dollar or so that I pay at the local markets. But if you don’t have a local market, that hardly matters. Full disclosure: JBox gave me a gift certificate so that I could try more of the stuff in their inventory, I’ve ordered from them before and like their selection. Even though everything was shipped slowboat, it arrived in great condition. They don’t always have all items in stock, but they just launched a new feature where you can get an RSS feed for all new items or just create a search for the items you’re waiting to be in stock. (A very dangerous feature ... the Pineapple Mentos are in!)

Other HiCHEW reviews: Strawberry, Grapefruit & Mixed Fruits

Starbursts were one of those candies that simply appeared from nowhere and filled an aching void in my being that I never knew existed. They were chews, like Now & Laters, only they were actually chewy.

I didn’t know that they were road tested in Europe as Opal Fruits since 1960. They were introduced in the US in 1976, just as I was getting a regular allowance and permission to walk down to the convenience store with my sister. Though vaguely similar in format to Now & Laters, the soft chew and salivary-gland tingling tartness set them apart.

Starbursts are great for kids, I can say this authoritatively because that’s what I thought when I was one. They’re individually wrapped, have an array of flavors and the long narrow package looks like it has a lot of candy in it. It promotes sharing and portion control. And they’re brightly colored. The bright wax wrappers can also be folded into chains. (I never went this far though.)

The original flavors were orange, lemon, lime and strawberry but at some point lime was out and cherry was in. I wasn’t that fond of lime, but my dislike for cherry is well-known. The packages contain 12 chews.

Orange - super tangy and then mellows into a pleasant zesty chew.
Lemon - always reminds me of those little cups of Italian ice we’d eat in the summer. Sour and juicy and then sweet and chewy.
Strawberry - tart and sweet, it really doesn’t taste much like real strawberries, but it’s one of the few “red” candies that I actually enjoy.
Cherry - a pretty cherry tasting cherry chew, sharp and with that woodsy cherry flavor in there. I always got points with my friends because this would be the first Starburst I would offer out.

As I was preparing this review and photographing the candies I was surprised that there were three of each flavor. I could have sworn that they were random and sometimes I was getting far too many cherries.

Starburst actually have real fruit juice in them as well as 50% of your RDA of Vitamin C. They also (in the States) have gelatin in them, so they’re not suitable for vegetarians and not certified Kosher. I’ve heard that the European versions of Starburst don’t have gelatin, so I’m curious if the texture is any different.

Other Starburst varieties:
Starburst Sours
Starburst Icy Bursts (Limited Edition)
Starburst Fruit & Creme
Starburst Berries & Creme
Starburst Tropical
Starburst Baja California
Starburst Retro (I haven’t found these yet)

Other Starburst products: Starburst Jelly Beans and Starburst Chew Pops