Friday, November 11, 2005
Name: Coconut Slice
I’ve seen this a few times while in the 99 Cent Only store. My neighbor, Robin, won $99 worth of gift certificates to the store, so on our recent shopping trip I was a lot more adventurous with my choices (cuz it was really free).
This candy is basically a coconut slab, kind of like a fruit rollup ... call it coconut leather. The different colored strips might actually be flavored. I detected a little bit of raspberry in the red stripe, but really couldn’t tell the difference between the yellow one and the white one.
The coconut is chewy and not too sweet. If you like coconut and don’t want to bother with all that other stuff like nuts and chocolate, this is the stuff for you. Two grams of fiber in each bar but it does contain about 5 grams of saturated fat (that’s the coconut oil).
Tom’s isn’t really known for their candies, more for their nuts and snacks. They seem like rather a niche company (based in Georgia) and I don’t often see their products here on the West Coast except for the nuts, and those are usually at convenience stores on the highway.
Rating: 6 out of 10
Tuesday, October 25, 2005
Name: Overload Peanut Butter Cups
In my mind, there is no more perfect melding of chocolate and peanut butter than the Reese’s Miniature (yes, the minis are better than the full-sized cups). I do not pursue anything above that, but in the interest of fairness, I’m giving these Overload thingies a chance to prove themselves.
Overload is three peanut butter cups, each a slight variation on the tried and true original. One with balls of Butterfinger crisps tossed on top, another with some sort of fake m&ms (called ‘candies’) and the last with Buncha Crunch, which are just chocolate covered crisped rice like a Nestle Crunch bar.
First, when I pulled the tray out of the package, I could see that there was some sort of industrial accident. There were little ‘candies’ in ALL of the peanut butter cups and the ‘candies’ one had some buncha crunches in it. So much for segregation.
The chocolate is smooth and sweet, if perhaps a little more of it than a standard Reese’s cup. The peanut butter center is a little smoother than a Reese’s which is neither a good or bad thing, it just is. I kind of like a little grain to my nut butters, but that’s me. It was salty and very roasty tasting. The Butterfinger mixed in with that is a really good combo, a nice variation of smoothness, sweet, a bit chewy later with the Butterfinger and a lingering salty tone. The Buncha Crunch also has a nice texture to it, but in my mind it’s not quite enough crisp to make it through the cup. The ‘candies’ one is just kinda silly - is it the color that’s suppose to impress me or the texture of the candy shells? It’s by far the most chocolately, but the peanut butter part gets kind of lost without a texture to set it off.
These don’t even come close to most other peanut butter and chocolate products for me. The variety was, however, a welcome change when you’re buying a King Size item.
Rating: 5 out of 10 for ‘candies’ and Buncha Crunch and 6 out of 10 for the Butterfinger
Monday, October 3, 2005
Some folks have written or commented that I try other candies and ask why some haven’t been covered here. With only a few exceptions this blog contains candies that are new to me. But I recognize that not only is the world a finite place but that I’m also excluding a lot of fine candies that you may not be familiar with on the blog.
So, I’ll try to catch up with some tried and true candies or just new iterations of old favorites with this new feature: Short & Sweet. Just a brief on the candy and my rating and hopefully a photo.
After the recent introduction of the Nestle Crunch with Caramel and the Hershey’s with Caramel, someone suggested this bar. I hadn’t had one in years, so it was back to the store. The bar is a European style milk chocolate with four creamy caramel filled sections. The chocolate is very sweet and milky and the caramel has a good burn sugar/salty taste to it. Not a true chewy caramel, it’s a good balance for the sweet chocolate.
Rating - 6 out of 10
Name: Mega M&Ms
Just a larger sized morsel of chocolate, the Mega M&M also sports a different range of colored shells. The oddest part about these candies is that the colors reminded me of 1986. I don’t know why, I’m not sure that they were fashionable colors then or not, but they remind me of college. My college colors (they were Green & Gold) aren’t even among these, so it doesn’t even make sense.
Aside from that they’re just big M&Ms. Imagine a Peanut M&M without the peanut and you’ll have a mega. The thing I miss in these megas is the ability to cleave the shell off with my eye teeth. Maybe I just need more practice.
Rating - 8 out of 10
Name: Orange Cream Kisses
These are quite the little cuties and fill a niche that I’ve not really seen before in mass-consumer candies. You know, flavored white chocolate. The only other flavored white chocolate candy I can think of are those pastel misty mints. They smell a bit like aspergum (I’m sorry, I compare a lot of orange flavored things to aspergum, I blame my mother for giving me the dastardly stuff when I was a kid), but have a good approximation of a creamsicle - creamy white chocolate with a hint of orange essence.
I think they’d be fun to eat with cookies or within a mix of other Kisses, but I can’t imagine eating a whole bag of them.
Rating - 6 out of 10
Wednesday, September 28, 2005
I know it seems odd that I’ve never had a Rocky Road bar before, but I’ve never been much of a marshmallow fan. To me the best thing about marshmallows is that they’re a dessert you can make on the grill. If marshmallows disappeared from the earth, I’d probably only lament the loss of Rice Krispies treats.
But, I thought it was high time I gave it a try - after all, how did I know I wouldn’t like it? First, the package is just fantabulous. It’s flashy red mylar and the lettering is bold and you can spot it easily from 20 feet. No wonder, it’s a big bar. At 1.8 ounces and the size of a tree limb, it’s a sizeable purchase for 75 cents.
The bar is rather unappealing when pulled out of the package, but really, when you look at most candy analytically it’s unattractive. I first pulled the bar apart for the photo and the sugary smell is just fantastic. It’s like putting your head into a box of Count Chocula.
The marshmallow isn’t overly sweet, but it’s foamy and has a good rubbery pull to it. The chocolate coating though is very sweet and the cashews are rather hard to discern. The mixture of textures is the real treat in this bar, with a real focus on the marshmallow, the light airyness of the bar sets it apart from just about everything out there. I hardly feel like I’ve eaten almost two ounces. It still hasn’t changed my mind about marshmallow in general, but I can see why it’s such an enduring favorite.
Rating - 6 out of 10
Tuesday, September 27, 2005
On my quest to find a good consumer coffee-infused chocolate bar, I found this at Target recently. It’s not quite mass-marketed but at least it wasn’t prohibitively expensive.
The package heralds the candy as a “Truffle Bar” but it really doesn’t rise to that level at all. As far as I know, a chocolate truffle is a mixture of chocolate and butter and/or heavy cream. It’s usually dipped in chocolate because it’s gooey but may be rolled in cocoa to keep it from sticking to things. The fascinating thing about a chocolate truffle is that it’s more fat (often) than chocolate, but this fat helps to highlight the intense and subtle flavors of chocolate in ways that a higher cocoa solids bar is not able to. This bar had no such center. The center was slightly softer than the plain chocolate outer shell, but more like a Frango than a melty chocolate cream.
The coffee flavor in the firm center comes from “Turkish grind decaffeinated [coffee]”, which probably explains the graininess of the center. The bits aren’t big enough to be considered crunchies but large enough to interfere with a smooth texture. Of course being decaffeinated means that there won’t be much of a problem with eating this bar before bedtime.
Overall the bar is a little sweet but has a nice chocolately flavor and a really good punch of coffee once it melts on the tongue. The chocolate and coffee blend well, with good woodsy notes and a slight acidic bite.
It’s not my dream coffee bar though, so I’ll keep looking. (I’m not sure what I’m looking for, but it’s been a fun quest.)
Rating - 6 out of 10
Thursday, September 22, 2005
Both Hershey and Nestle recently introduced their standard chocolate bars now stuffed with a caramel center. If they could stuff two different candies into one, I can stuff two bars into one review.
Hershey seems to have changed their chocolate recipe. Maybe it’s like the New Coke. Many of their products, including their limited edition line are sporting something they call “Extra Creamy Milk Chocolate” but here it’s called simply “Creamy Milk Chocolate.” It’s definitely different than the chocolate I’m accustomed to in my Kisses.
This is a four segment bar with a little filling of soft, flowing caramel. The chocolate is very sweet and doesn’t really smell like much, but the caramel has a nice toasty scent to it. It’s rather runny, so instead of biting each segment in half, I’d recommend stuffing the whole thing in your mouth. It’s got a little salty tang to it, but mostly it’s a very sweet bar.
(After writing all of this I realized I should probably pick up some Rolos and find out how different this bar is from them.)
Since the Crunch bar is the centerpiece of the American Nestle brand, it only makes sense that they’d put caramel inside of it eventually. This bar has three beefy segments. The bottom layer of chocolate is very thick, about half the height of this bar and contains a good amount of crisped-rice crunchies. The rest of the chocolate coating does not have crisps in it.
This caramel center is less runny than the Hershey’s but is immediately saltier. I checked the label and it has twice the sodium content of the Hershey’s. The salt is actually a nice counterpoint to the exceptionally sweet Nestle chocolate. The crisps really aren’t as dense as you’d find in a regular Crunch bar, which is kind of disappointing. This bar had a bit more of a cardboard flavor to the chocolate and it was so sweet that it made my throat hurt. Though I love Nestle’s European chocolate, I really don’t care much for the American stuff because of the lack of chocolatey flavor to it.
If I could, I’d put the caramel from the Nestle version in the Hershey version and call it a great bar. As it is now, both are good bars but nothing mind-blowing for me. The Five Star bar holds my heart right now for caramel bars.
Ratings - Hershey with Caramel - 7 out of 10
Wednesday, September 14, 2005
I’ve always been a huge fan of Goetze’s Caramel Creams (often referred to as Bulls-eyes), not really because of the caramel, but because of the incredible cream.
The cream in the center of a caramel cream really isn’t creamy, it’s intensely sweet but very light and has this intense cooling effect in the mouth. I don’t see Goetze’s very often in Los Angeles but I do pick them up a couple times a year when I do.
Cow Tales (I don’t know why they’re Tales and not Tails ... though the website does tell part of the history) are very similar to the famous Caramel Creams. The main difference is the shape. Imagine a very long (about 7 1/2”) rope of caramel that’s actually a tube filled with the famous caramel cream. It doesn’t look like much when you take it out the wrapper. It’s soft and bendy and has a light dusting of corn starch to keep it from sticking.
The most interesting thing about Goetze’s caramel is that it’s nothing like any other caramel I’ve ever had. In fact, I hesitate to call it true caramel as the first ingredient is not sugar, butter or cream or even corn syrup, but WHEAT FLOUR. So really, the caramel is more like a cookie dough, which is a pretty cool flavor. It has a good chew without any stickiness. It’s sweet, but also pretty mellow. There are not carmelized sugar notes to it, just a consistent floury vanilla taste.
My favorite way to eat Caramel Creams is to turn them inside out onto my tongue so that I can eat the cream first and then I follow it with the caramel husk. The Cow Tales make that a bit harder, so I just ate it as the good candy-maker intended, biting off pieces and chewing. The combination of the mellow caramel and the sweet center is really nice.
Given a choice, I’m going to stick with the familiar caramel creams. They’re easier to share and it’s easier to choose how to eat each caramel. On the west coast I can usually find Goetze’s products at Rite Aid (which is based in Camp Hill, PA, only about one hour from the Goetze’s factory). On a slightly related note, Rite Aid usually carries Goldenberg’s Peanut Chews, too.
Rating - 6 out of 10 (for the record, Caramel Creams are an 8 out of 10)
Thursday, September 8, 2005
Name: Malted Milk
On the outside the package promises malt. On the inside of the chocolate bar delivers sweet and bland, fluffy nougat. If you’re someone who likes Milky Ways or 3 Musketeers, this’ll be a good bar for you.
The bar is built like this: a foamy nougat that’s slightly malty with a strip of caramel on top and then the whole thing is covered in sticky sweet milk chocolate. I know, you’re thinking Milky Way. So am I. The nougat is actually more malty, a little more flavorful than an American Milky Way, but not enough that I’d go branding it with the word MALT on the package.
Don’t get me wrong, it’s not all that bad. The best part about this bar was the caramel. It’s slightly salty and was a good balance to the sweetness of the center and the chocolate coating.
If you’re looking for another version of a Milky Way bar, you’ll probably feel very at home with this bar. If you’re looking for a bar like a malted milk ball, this ain’t it.
Rating - 6 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.