Friday, October 20, 2006
Why is the American KitKat packaging so boring? I mean, look at this box that the Malaysian version of KitKat in the limited edition flavor of cappuccino came in. You may not be able to tell, but it’s actually embossed as well (click on the photo for a larger version).
I’m a fiend for coffee, but since I limit myself to two cups a day on weekday and one a day on weekends, I need to get my coffee fix in other ways too. There are very few coffee bars, so I’m always keen to try these limited edition ones. The American KitKat came out with a limited edition coffee flavor last year, which I rather liked.
This limited edition flavor is made by Nestle and comes in two individually wrapped two finger bars. Upon opening the wrapper it smells not like coffee but more like maple and yogurt. These are not bad smells, kind of tangy ... very sweet and with a woodsy essence. But still, the espresso scent of a cappuccino was missing. It tasted sweet, a little grainy but the crunch of the wafers was nice. The tang was a little odd, but not unpleasant. Overall, I’d say this tasted more like a Spanish flan than cappuccino. This is not a bad thing ... I love flan.
If I were presented with this bar again, I don’t think I’d buy it. It misses the chocolate note that I buy chocolate bars for but still a good thing to have at least once.
Note from the package: this candy is certified Halal.
Friday, October 6, 2006
Around this time last year I barely knew what Fair Trade was and there really weren’t that many chocolate products out there that were Fair Trade Certified. Now you can not only get cocoa and plain dark chocolate, but also some pretty cool flavored chocolate bars. Endangered Species seems to be leading the way with the Fair Trade “candy” bars in their new Premium Organic line.
Each bar is a single serving and easy to pick up at the checkout of your favorite “wholesome” market like Whole Foods, Wild Oats or Zoo gift shop.
Along with the Fair Trade and organic certifications, this bar boasts high cocoa content of 52% (high for a milk chocolate). This wrapper has a giraffe on the label and everyone knows that the pattern on giraffes is known as the peanut shell. (Okay, I made that part up.)
The chocolate is buttery smooth and very sweet on the tongue. It has very strong smoky qualities with a slight bitterness at the start but a good nutty flavor. Once I start eating the bar, the unpleasant burnt quality goes away, but each time I stop and start I have to go through the process all over again. I’m afraid I can’t give it the highest marks because of that. Now, I’m one of those “supertaster” people, so I tend to be more sensitive to bitter, so your mileage may vary.
Interesting fact about giraffes from the wrapper: A giraffe’s neck contains seven vertebrae, just like ours.
Thursday, October 5, 2006
Brains! Brains! Must eat brains!
I don’t have much to say ... they’re gummis in the shape of brains. The colors vary, some with blue in them, some white and pink or red. But they’re all the same fruity, berry flavor.
They’re lovely, if you like to look at brains. They have nice folds and detail, with a good left-brain/right-brain distinction. They’re soft and very fragrant.
I got mine in a large bag of 6.6 pounds. Yes, that’s as much as two actual human brains weigh! I know that the human brain weighs three pounds because there’s a show coming on CBS mid-season called 3 LBS that’s about brain surgeons! (This is different from the piece of information we gleaned from Jerry Maguire that the human head weighs 8 lbs - which I figure includes the skull and eyeballs and stuff.)
If you’re a zombie fan and are planning a big movie extravaganza for Halloween, you probably need 6.6 pounds of brains. I have the large brains here, they’re about 1 3/4” lengthwise, which is a good size for a three-bite brain. They also come in a little, one bite size. I kind of miss the variety of flavors like you get with gummi bears. But the appearance of a good squishy candy brain is pretty good. They’d be fun cupcake toppers, too.
Friday, September 29, 2006
I’m not quite sure what possessed me to do this array of bars, but here it is. Readers write in and ask what sorts of American candy they should take with them as hostess gifts or ship to friends overseas as quintessential American bars. The Milky Way is right up there, as one of the earliest bars that Mars developed (1923).
It’s a bar that I should love, after all, it’s supposed to be a malted milkshake in a bar.
There are several iterations of this bar both here and abroad. I got a hold of the American versions of both the milk chocolate and dark versions and the UK Mars (milk chocolate) and Canadian Mars Dark (dark chocolate).
The bar is called Milky Way in the United States but everywhere else on the planet it’s known as the Mars. (There was once an American Mars bar, but that’s since been renamed Snickers Almond ... there is a bar called Milky Way in the rest of the world too, but that’s like the American 3 Musketeers bar.)
I haven’t had a Milky Way bar in about 10 years. I’ve always thought they were too sweet, but after breaking one open the smell of malt was really compelling, making me doubt the wisdon of my embargo. The nougat here is the highlight, a medium color of fluffy, slightly grainy nougat covered with a stripe of caramel and covered in milk chocolate.
The flavors go nicely together and the caramel has a slight salty note to it that balances out the very sweet and only passably smooth chocolate. The malt is earthy and brings flavor to the bar.
The UK bar known as Mars has a similar cocoa colored and grainy, fluffed nougat covered with a stripe of glossy caramel and then milk chocolate. The caramel here was noticeably smoother, but the maltiness was much more subdued and replaced with a milky flavor.
The American bar is on the left and the British on the right. There was a difference in size, the British slightly larger at 62.5 grams over America’s 58.1 grams. The UK bar as slightly longer and a little taller.
Recently the standard bars started to appear in darker coats. Back in 1936, based on the success of the Milky Way bar, Mars introduced the Forever Yours bar. It remained in the Mars product line until 1979 when it was discontinued. Customers complained and the Milky Way Dark bar was introduced in 1989 and then the name changed to Milky Way Midnight in 2000.
Milky Way Midnight - beautiful dark bar with little folds of chocolate on the top. The dark chocolate has a little reddish tone to it. Inside is a fluffy white (with a yellow tone) nougat and a stripe of caramel. Smells slightly smoky and very sweet. The caramel dominates in this bar and its sweet stickiness isn’t completely offset by the smooth but otherwise flavorless dark chocolate.
Mars Dark - a stunning dark bar with glossy dark brown chocolate. Inside is a fluffy white nougat (with a slight yellow tone) and a stripe of caramel. The nougat on this one seemed slightly grainier but still sweet and only slightly less overwhelmed by the caramel. The chocolate, though pretty still doesn’t add much of a flavor counterbalance for the whole bar just a smooth texture.
The wrapper on the Mars Dark bar is a bit of a blunder, if you ask me, as it seems to indicate milk chocolate by its lighter, creamy color over the black package of the Mars bar.
So, you’re wondering what the difference is? The American one is on the left and the Canadian on the right. The Canadian bar is larger, by .1 grams. The ingredients list is virtually identical as well. The only difference on the labeling is that the Canadian one lists the true trans fat content at .1 grams (American food does not have to be labeled if it’s less than .5 grams).
The important thing to note is that the milk chocolate and dark chocolate versions differ in more than their coats. The nougat is markedly different. The dark bars are missing the malt component, and instead have the vanilla nougat (that’s found in the American Snickers Almond bar). The difference between the American and foreign bars isn’t that marked and I think that fans should be happy with either when they’re traveling. I give all bars a 6 out of 10.
Overall, I wish that the Milky Way Midnight or Mars Dark really was just a dark chocolate version of the Milky Way/Mars bar - I think the combo of dark chocolate and malted goodness would be great. But Mars must not believe that (I’m not sure if the Forever Yours had the malted nougat or not ... honestly I think it’s wrong to muck with too many ingredient variations and try to stick the same name on it). I might pick one of these out of a bowl of miniatures, but I’ll stick to the See’s Awesome Nut & Chew Bar as my favorite nougat candy bar for now.
Monday, September 25, 2006
These were introduced almost two years ago, so I was a little confused by the NEW! starburst on the package. But I hadn’t had them anyway, so into the basket they went.
I don’t know when citrus flavors stopped being the normal “sour” flavors, but I’ve missed them a bit. It’s not like blue raspberry is any more natural as a “licorice” flavor than orange or lemon.
These are a wheat-based chew, which is what most “licorice” is. The center is flavored and then dusted with a sour sugar coating. They smell really nice as a combo - a little floral, a little fruity and a slight tangy essence. Leave them in a desk drawer and it’s kind of like an edible sachet.
They’re wee morsels, smaller than most licorice bites. They have the same basic star shape in cross section, which is great for holding onto all the sour dust.
Strawberry - mild in the strawberry department and with a decent tart bite.
Cherry - a nice chemical cherry flavor with a solid sour kick, but no complexity. A bit of a bitter aftertaste.
Green Apple - a pretty good sour apple flavor with a combo of the floral notes and that realistic apple juice taste and a sizeable tartness that satisfies. My favorite of all of them.
Blue Raspberry - floral and with an odd sort of yellow mustard note in there that confused the heck out of me. Not as sour tasting as some of the others and of course the mustard thing was kind of unpleasant.
Overall, they’re tasty, but don’t really provide any more candy satisfaction than some other tangy chews that I’ve had lately. I might even prefer the Sour Strings I had this summer or the SweeTarts Shockers - Shockers have the lead because of the variety in a single roll.
Tuesday, September 12, 2006
The lovely folks at Endanged Species thought I should try more of their bars (well, so did the lovely Candy Blog readers in the comments section). They happily sent me a small selection to try, here are a couple of the milk chocolate bars.
Milk Chocolate with Peanut Brittle - there’s an elephant on the package! I’m guessing because elephants like peanuts. The base of this bar is a very dark, rich milk chocolate with 52% cocoa content. In fact, it’s so chocolatey that the sugar (made from water-filtered beet sugar) is third on the list of ingredients instead of first in most milk chocolates. That’s not to say that the chocolate isn’t sweet, but it also has an intense creaminess to it that I’ve found very rare in other milk chocolates. The dairy component is quite rich but it doesn’t feel sticky.
Sprinkled in there are peanut brittle chips. They have a nice salty bite and crispness and add a good peanut crunch. I’d argue that it isn’t really peanut brittle but toffee, since it’s so buttery, but I don’t feel that argument much matters.
This is a fantastic bar that may convert some folks who say they don’t like milk chocolate because it’s too homogeneous tasting but it still retains its munchability. I ate the whole bar in a matter of two days. 9 out of 10.
Milk Chocolate with Rice Crisp - this bar has a manatee on the front. I doubt manatees have a fondness for rice though as vegetarians I don’t imagine they’d be adverse to it. This bar contains the same dark 52% cocoa content milk chocolate. This bar has a slightly smokier taste to it, which I’m guessing is added by the crisped rice. The first third of the bar, I hated it. The crisped rice tasted bitter and burnt to me. But I thought maybe I just had a bad rice crisp or two. I waited a day and tried it again. The crisped rice still reminds me of those bits of barely popped popcorn that end up in the bottom of the bowl. Very toasted tasting and with a much denser crunch.
Though the second try was more successful, I just wasn’t keen on the rustic taste of the rice crisps. There weren’t enough of them to make it a really crunchy bar and the intense flavor they added didn’t thrill me. I’m a huge fan of grains and eat a lot of them (barley is my favorite, if you didn’t already know) but this just wasn’t my thing. 6 out of 10.
Endangered Species is now based in Indiana (they moved from Oregon last year) and the make ethically traded chocolate bars in a huge variety of flavor combinations. The cool part is that the commitment to the environment goes to all facets of the production and marketing. The packages are printed on recycled paper and with soy-based biodegradable inks. The 10% of all profits are donated to animal conservation causes. Each bar is branded with a different endangered animal and the inside of the wrapper has that animal’s story. There are often coupons as well and tips for making small changes in your life to lessen your impact on the environment.
Though the bars are all natural, these are not organic (though there are other bars in their repertoir that are). Some of the cocoa beans that they acquire are Fair Trade certified and others do not have the certification but are ethically traded. Their packaging and story helps them to appeal to kids moreso than other wholesome-branded chocolates.
Monday, September 11, 2006
They’re just chocolate covered malted milk balls, but for some reason they don’t call them that in the UK (then again, we call them Whoppers here as a rather generic term). The other UK malt balls I’ve had are Malteasers.
I picked them up at Mel & Rose’s and hoped they were the best malted milk balls ever made. (A lot of the time I buy stuff hoping it’ll be okay. Sometimes I really go to town and wind myself up that I’ve found the perfect candy to be stranded on an island with.)
Being a Cadbury product I expected some good chocolate. It was okay, the usual sweet and powdered milk tasting stuff but then again malted milk always tastes a bit like powdered milk anyway. The crispy centers were light and had a good hit of malt with a little bit of a dark salt note to it. The proportions were good, there was a nice amount of chocolate, but it wasn’t all about the chocolate, the shell was just there to protect the crispy center.
The chocolate wasn’t creamy enough for me, it had that shellac shell on it that just made it a little too waxy. If anyone’s keeping track, I think the best prepackaged malted milk balls I’ve tried so far are the Limited Edition Pop’ables ... other than that I like to pick up the bulk ones at the grocery store (Harmony brand).
These were manufactured in South Africa.
Thursday, August 31, 2006
Green Tea (Matcha) KitKats from Japan have been around for a while, but it took me this long to get my hands on some. I couldn’t even find a single-serving bar so I had to buy this bag of miniatures. At over $6, it’s not something I’m likely to repeat for a mass produced consumer candy.
These little wafer sticks are covered in a white mockolate flavored with real green tea. The color of the coating is real, it’s a pretty shade of creamy green. It smells of sugar and the delicate scent of matcha. The layers are flaky and crisp, just like a KitKat ought to be. The mockolate coating is very sweet though, so the matcha nuances are lost until you reach a saturation point ... at about the second stick.
A little about matcha. Matcha is a style of preparing green tea that starts with preparing the tea leaves before harvest, where they are covered from the sun for a few weeks before they are picked. After drying they are ground into a fine powder to create the matcha. This powder is used to prepare the tea and unlike regular brewed teas, the hot water is added to the powder and it is not strained out. Think of it as the difference between coffee and cocoa. With coffee we brew the beans by passing hot water through the grounds. With cocoa we grind the beans very finely and add them to hot milk. You get more complex flavors when you consume the whole leaf.
While I found these enjoyable, they were a tad sweet, which covered up much of the green tea flavors. The white mockolate had more of a greasy consistency, since the ingredients go: sugar, vegetable oil, lactose, wheat flour, milk powder and the cocoa butter. The American label on the package may or may not be correct, as I found a huge discrepancy in the reported calories for them and I had to puzzle my way through the Japanese listing. Luckily numbers are universal.
I think these are limited edition, as they’re no longer on the Breaktown.com site, maybe someone can read that label and let me know. (Dont’ worry, these weren’t expired candies or anything, the freshness date said 01/2007 on it.)
POSTED BY Cybele AT 6:31 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.