Thursday, July 27, 2006
There’s this rumor going around that you can find European flavors of Mentos in the States if you look hard enough (instigated by the comments section here at Candy Blog, I might add) ... at places like the 99 Cent Only store!
While my last visit did not result in a cache of the coveted Pink Grapefruit Mentos, I did find Licorice ones.
They weren’t quite the transcendent experience I’d hoped for. Don’t get me wrong, they’re nice and all. But they’re no Pampelmousse!
They’re white with a slight grey cast to them. They don’t really smell like anything and at first bite they’re slightly minty but then when you get past the crunchy shell there’s a slightly salty, slightly warm and creamy taste of licorice. It’s not a molassesy bite, just an herbal quality. It’s a bit like the licorice Altoids (but of course chewy and not quite as strong).
I don’t see myself picking these up too often, but they make a nice change from the Mint ones. I’m enjoying the second roll much more than the first, so perhaps they grow on you.
Monday, July 17, 2006
I’ve never tried M&M minis before, and I figured the gimmicky Shipwreck Treasure mix was as good a reason as any to pick some up. The little plastic tube with a large flip top was brown with a slight woodgrain to it. The trick here is that the colors of the M&Ms are kind of oceany - blue, aqua and green.
They’re certainly cute and the little tube is a great way to carry them in a resealable container.
But I’m not that keen on them. The shell is thinner and not quite as crunchy, but still very sweet. Because of the small burst of chocolate, they didn’t seem as chocolatey.
Part of what you’re paying for here is the tube, which is cute and the EXACT size for storing quarters. If I still went to the laundromat or rode the bus, this would be very helpful.
The size is cute, but unnecessary unless you’re using them for cooking (I can see them going over much better in cookies than the traditional size) or some sort of decorative purpose.
These M&Ms are part of a marketing tie-in for the Pirates of the Caribbean sequel. I also reviewed the Pirate Pearls White Chocolate M&Ms.
Friday, June 23, 2006
I’ve never had Warheads before. I’ve just carried on with my life without the blisteringly sour candies that they offer. You can capture customers for that sort of thing when they’re young, but you don’t just find women in their thirties picking up the super-sour habit, do you? Well, maybe if they have a blog and are looking for new experiences.
I’m skipping over all the other Warheads products because this one was free and I liked the package. It’s a friendly little flattened plastic tube with a flip top. You can hear the little candy spheres rattling around in there. The flavor set is wide - black cherry, apple, lemon, watermelon and blue raspberry. The little gauge on the back of the package says that the sour power contained within is EXTREME and there’s an additional warning:
I’d say that’s probably good advice. It took me two separate tastings to write up this review and after the second one my tongue was a little numbed.
The candies themselves are very pretty. Bright colors with a slight powdered look to the surface, I was guessing that they were coated with some sort of super sourness. They don’t smell like much, just a kind of vague fruit punch when they’re all together, but after reading the warnings, my mouth was watering.
Blue Raspberry - the first impulse on the tongue is a floral raspberry that quickly becomes as blisteringly sour bite that last only as long as that scant coating on the outside. Then it’s just a nice, small sourball. The blue raspberry is actually a nice hard candy after that with a lot of flavor. They’re easy to chew up so you can get on to the next one.
Apple - no flavor to start with here, just that so-tart that it’s almost salty. The apple flavor starts in shortly after that with a good rounded flavor that leans to the chemical side.
Watermelon - there’s a nice woodsy watermelon flavor on the top of this one and it goes really well with the tart coating, just like some people like salt on their watermelon. The watermelon candy underneath is really refreshing and more authentic tasting than I expected.
Black Cherry - the intense sourness on this one completely overshadowed the underlying flavor for quite a while. The black cherry wasn’t as intense as I thought it would be - not even as strong as a cherry Lifesaver. Not that I’m complaining as I don’t care much for cherry, but the others seemed to have more flavor to them.
Lemon - gotta be my favorite (I think I like all yellow candies). The sour goes so well with the lemon, which is a full-bodied version with a little bit of oily zest flavor combined with the sourness.
I don’t know if I’d buy these again, but I like the size and proportion of these little pieces. They’re about the size of a Lemonhead, and what’s nice is the flavor variety in one package (even though I’m not fond of all the flavors, they’re all passably good, even the cherry). The recloseable top makes it easy to share and easy to save them for later after your tongue has healed. They’re not as blisteringly sour as the Super Lemon from Japan, which in my estimation makes them more edible.
Thursday, June 22, 2006
So, I’m walking around the All Candy Expo, minding my own sweet business, and I walk past the Just Born booth (which is pretty close to the entrance) and there are some free samples for eating right there on both sides of the aisle. One side has the new Hot Tamales Fire and the other has the Mike and Ike Tangy Twisters. The first couple of days I made sure that I grabbed a couple of Hotter Tamales when I walked by because I love them so. But at some point I found myself on the other side and I picked up a Tangy Twister ... not being terribly fond of Mike and Ike, but you know, it’s free and it’s my job and all.
Well, zowie if that wasn’t good. Turns out it was a pineapple one and it was zazzy.
So I picked up two packages to bring home for a full review.
All of the colors, except for the raspberry red ones look like highlighters.
The Tangy Twister flavor set goes like this:
Dark Red/Raspberry - nicely floral with a good sour kick before it turns sweet and bland.
Yellow/Pineapple - shazaam, I want to buy a whole bag of these. The flavor is tart and sweet and very much like pineapple with some nice floral notes and a smidge of and herbal bitterness.
Red/Cherry - what can I say, it’s cherry? It’s got a nice tart bite and a full rounded flavor of woodsy notes.
Orange/Citrus Punch - I’m a big citrus fan, but this one just doesn’t float my boat. It’s too much punch and not enough orange or lemon or whatever it’s supposed to be. It reminds me of those “juice drinks” that I had at other kids’ houses when I was a child.
Green/Apple - intense green apple flavor and very tart at first, a little on the chemical side.
The Mike and Ikes live up to their name. They are tangy. Unfortunately the flavor set doesn’t wow me. I loved the pineapple and the raspberry runs a close second but the rest of them are just ones I’ll eat, not ones that I’d pick out of a mix to consume. I usually like to have over 40% of a mixed flavor set to be ones that I’m ga-ga for. However, if you’re the kind of person who loves green apple, punch flavors and of course cherry in addition to the fantastic pineapple, this might be a good fruity mix for you. They certainly get higher marks from me than a standard mix of Jelly Belly candies. With Jelly Belly I can’t just buy a mix, I have to do my own from the bulk bins because I find so many flavors unappealing a box of the mix is pretty much worthless to me.
The back of the package exhorts “Bursting with Fruit Juice Flavor!” and sure enough on the ingredient label the fourth ingredient is Pear Juice from Concentrate. What is it with pears and tangy fruit candy?
Wednesday, June 14, 2006
Smarties had a huge booth at the All Candy Expo, which kind of surprised me because they’re pretty much a one product company. Don’t get me wrong, I love the product, but there’s only so much you can do with it (as far as I knew). They do make some other related products out of their compressed dextrose mix, like the lollies and candy necklaces.
Bubble Gum Smarties are a huge departure then, from the chalky little bites in rolls they’ve built their empire on.
They look pretty much like regular Smarties, but the colors are a little more vivid and they’re not chalky or crumbly.
On the tongue they feel different. They’re heavier and of course they don’t dissolve. You have to chew them. Instead of an intermediary step like Razzles have, these turn to gum immediately.
There’s a little flavor to them, and the colors do have slightly different flavors (maybe ... I’m not sure).
It seems to take a whole roll to make a decent piece of gum. I started with four little tablets and then added others to it in pairs as the flavor dissipated. The chew is satisfyingly soft but the flavor is of course all over the map. There’s also a strong sweet aftertaste but it’s all sugar an in there.
As for the bubbles, well, they were pretty good! The gum lost its flavor quickly, and with the combination of colors it turned out to be a slate blue when I tossed it out.
Overall, I didn’t need a Smarties version of bubble gum. I like Smarties just fine the way they are and these aren’t really very Smartie-like except for the look and packaging. They’re a fun giveaway item, for Halloween or keeping in a candy jar. The novelty is great, but the flavor just doesn’t pop enough for me to pick this over a bubble tape or Chicklets. For the record, the original Smarties are a 9 out of 10 ... I love them, but as a pure sugar they’re horribly dangerous to my blood sugar levels, so I try not to eat them on an empty stomach.
POSTED BY Cybele AT 6:32 am
Wednesday, June 7, 2006
One of the great things about my trip to New York, long before the All Candy Expo was that I got to visit Economy Candy, which was great prep. It gave me a chance to look at the huge array of candy, including may European ones that just don’t get distributed here in the states.
There’s quite a difference in candies here and there. But part of the charm of the imported ones is that they’re so different from what we have here.
I thought these would be tiny Altoids, but aside from the appearance of looking like inconsistent pieces of chalk, they’re quite the opposite of Altoids.
One of the main ingredients besides sugar are the gums and thickening agents. One of these is called Tragacanth (which, I found out is not at all related to the living fossil fish the coelocanth). Besides having a cool sounding name, it seems to be add a rather interesting texture to the mints. They’re not chalky but very smooth when they dissolve. They have an almost gooey consistency as they dissintigrate that feels like a glycerine syrup or gelatin.
The fruit ones are pretty and look kind of like little, lumpy conversation hearts discards. They’re about the size of an eraser you’d find on the end of a pencil. The Green Tea ones, not pictured, are a bland brownish-red but have a radically charged bitter tea taste to them. They don’t taste anything like green tea in my mind. More like black tea, but without the wonderful complex aromas. There’s also a strong component of mint at work here. They’re not terribly sweet, more flavorful and long after the bitter taste on the front of the tongue is gone, there’s a pleasant, refreshing taste left in the mouth. (Not at all like lingering tea breath.)
The other interesting thing about these pastilles is that the boxes are identical. There’s a paper overwrap (as shown on the Green Tea one) but once you take it off it looks like the one on its side, you don’t know what’s in there if you have more than one box!
The mixed flavors one went something like this:
Lavender - Violet. It reminded me of flowers, of course, it’s sweet without being sticky. There’s an American version of this from C. Howard which is very similar.
Yellow - Lemon. Very pleasant. An equal mix of the essence of lemon but with a slight tart bite to it that reminded me of a conversation heart, only about 10 times the price.
Green - Lime. Sweet and also with a slight tangy edge to it. It didn’t have any of the associations with disinfectants, which is good!
Pink - Strawberry. Beautifully fragrant, with nice floral overtones, like standing at the edge of a strawberry field, but with fewer bees. Only a slight tangy element here and it didn’t feel artificial at all.
White - Vanilla? I’m not quite sure on the flavor on this one. It was pleasant and bland, but no real flavor. I couldn’t tell if I’d burned out my tongue with the other flavors.
Pastiglie Leone has a beautiful, if strangely programmed website. The products flash by or you scroll horizontally (one of my least favorite directions to scroll) but there are so many different varieties.
Overall, I loved the texture and the way that the pastilles dissolved. But I never really loved any of the flavors. The tartness or tang to some of them was refreshing, but I found the flavor overall to be a little washed out like the colors. Not something I’d buy again unless one of the flavors really caught my eye. (I’m a sucker for a classic package like this.) In a world where everything has become blisteringly strong, it’s kind of nice for a little mellow.
Wednesday, May 31, 2006
I’ve seen these Hershey’s candies called Cajeta Elegancita at the 99 Cent Store for a while, but I didn’t buy them for myself. My sister, in Pennsylvania, gave them to me.
The Elegancita (little elegance) bars are part of Hershey’s attempt to capture the Hispanic market in the United States. However, it seems that they didn’t do all of their research. Cajeta, in Mexican-Spanish is a flavor where milk is slowly condensed and caramelized, kind of like dulce de leche. It’s very well known not only in Mexico but in many border states and you can even find it in fine restaurants (I had a cajeta flan at Ciudad in Los Angeles, which is run by those Too Hot Tamales). The important thing to know is that cajeta also means “little box” which in Argentina is a euphemism for a part of, um, a woman’s anatomy. But hey, maybe that’s a selling point.
The candy is branded as part of Hershey’s La Dulceria Thalia (Thalia’s Candy Store). Thalia Sodi is apparently quite a big music star. Of course, I don’t follow stuff like that ... and don’t think that it’s that I’m ignoring the Hispanic music scene, I also didn’t recognize that Carrie Underwood was doing special promotions last year for Hershey’s. I’m obviously not their target market.
But no amount of star power matters when it’s candy. Cajeta Elegancita is a series of bland wafers with a milky cream center layer and then a partial milk chocolate dip. I was hoping it would be like the long-gone Bar None (which may or may not still be made in Mexico).
Cajeta is very distinct tasting, very milky. It has a bit of a coconut twang to it, a little tartness as well. It’s interesting, but not very compelling for me. The condensed milk flavors completely dominate the chocolate, so it’s rather one note in the end. The delicate wafers do give it a nice crunch and texture, but not enough for me to go for this bar instead of a Heath if I’m feeling like something caramelized.
The package doesn’t have a lot of candy in it - at only 1.1 ounces, it’s rather scant for a commercial candy bar. However, at 170 calories and no trans fat, it’s not a bad little indulgence. The dairy taste makes it very satisfying as a little treat and of course the fact that there’s only 1.1 ounces means there’s little chance of eating too much.
Now, if they wanted to do something more chocolatey, I’d be all for it.
Also in the La Dulceria Thalia line are special flavors of Jolly Ranchers - tropical and spicy ... I’m kind of curious about the spicy ones, so I’ll get back to you on that!
(See also: Nestle’s La Lechera, which is a sweetened condensed milk product just launched in squeezable bottles to use as a sweet condiment & this story about Hershey’s move to capture the Hispanic market in the US)
Tuesday, May 30, 2006
On my thrice yearly trip to Beverly Hills to get my hair cut, I was lucky enough to go on a weekday (Friday) this time, which meant I could finally visit K Chocolatier.
They’re only open Monday-Friday ... I haven’t a clue why, but that’s the way it is. The shop is tiny. Think of a Fotomat Booth, oh, wait, they don’t have those anymore. Anyway, it’s tiny. The photo you see on their website shows the ENTIRE store. No need for a wide angle lens or positioning yourself across the street for that photo.
K Chocolates were created by Diane Kron, who I guess is one of those “chocolatier to the stars” people because they mention that kind of stuff a lot on the website. I have no idea if movie stars, TV networks or banks have good taste in chocolate. But they’re certainly not wrong in picking K Chocolatier because it is good stuff, just freakishly expensive.
The nice thing is that the shop offers free tastes of EVERYTHING. There’s a little dish on the counter with a select few goodies so I tried all of them.
K Chocolatier is known for their little K Bears, which are crisped rice in milk, white and dark chocolate. They’re super cute, about the size of a Teddy Graham. The milk chocolate one was very milky, quite sweet but very smooth and of course the crisped cookie/rice was fun. The dark chocolate was much smoother, with an ultra buttery dark chocolate with a really satisfying smoky taste to it. The white chocolate wasn’t very sweet, but very milky and not enough vanilla for my tastes.
The sampler tray also had their famous K Chocolate Truffles, which were little squares about the size of sugar cubes dusted in cocoa. They were not sweet at all, smooth and with some very complex coffee and woodsy flavors. There was even a bit of a salty hint to it.
My favorite free item was the K Spanish Orange, which was chocolate covered candied orange rind. That smooth and buttery chocolate was the perfect complement to the zesty and slightly bitter orange peel.
But I was there to get something I couldn’t get anywhere else, which is one of the reasons to shop an exclusive store like this.
I wanted to try their Vodka chocolates. And they let me! There were two varieties - K Vodka Shots and K Vodka Martini. They were a little smaller than a standard malted milk ball and a little flat on one side. The little spheres of dark chocolate held a crunchy sugar shell and inside that, a burst of real vodka. Not cheap vodka either, this was good stuff. After trying both I opted for a small box of the K Vodka Martini - it had a touch of vermouth in it that gave the alcohol a good balsam/citrus note to it that really brought out the fruity/floral notes of the chocolate.
But the sad part is that they were $40.00. Seriously. But I bought them anyway. And they were good. They weren’t a huge hit at home though and of course you have to practice a little self control as that’s real alcohol in there. (Okay, it wasn’t a lot, but I can get a buzz off of a half a dozen of them). The other irritation with the store is that nothing is marked with a weight or size of any kind. I don’t know how much chocolate I bought. Was that a half a pound? A full pound? Do they all weigh the same?
I’m a big fan of alcohol/chocolate cordials. As a touchstone, I bought the Trader Joe’s holiday box of vodka filled chocolates for New Years. They were nice, they had different fillings - orange, lemon and raspberry vodka inside of dark chocolate shells. But the vodka wasn’t very high quality, so they didn’t quite have the sassy snap that K Vodka Martinis do. I suppose you get what you pay for, the Trader Joe’s box was about $5.
Will I buy K Chocolatier products again? Probably not, but I’m glad I did.
POSTED BY Cybele AT 12:07 pm
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.