Tuesday, June 27, 2006
I don’t think I’m a fudge fan. I know it sounds a little weird, but I find fudge a little too sweet and not chocolatey enough. Every once in a while I’ll come across a piece of fresh fudge that brings that additional fudge element to it - that crumbly melt in your mouth quality. I don’t know if that’s something that’s supposed to be in fudge or if it’s bad fudge, but that’s the way I like it.
That’s one of the reasons I avoid pre-packaged fudge, it just never has that fresh, light and rich feeling to it. But still, I was pretty interested in the Jim Beam Chocolate Bourbon Fudge from Country Fresh Food & Confections of Tennessee - I figured they knew what they were doing. Their booth at the All Candy Expo seemed constantly mobbed. I tried a few pieces of their liquor flavored fudges and found them a little dry and tasteless, but I figured that was because they were sitting out on plates all day.
But the place was packed in there was a bit of a buzz about the liquor fudge, so maybe I’ve got this whole thing wrong (but know that there’s not actually any alcohol in there, just some natural and artificial flavors). Maybe everyone but me loves the stuff.
Here’s the thing: I don’t know much about find Kentucky Bourbon. So when I tried this fudge, it tasted like bubble gum to me. Chocolate, fudgy bubble gum. That bubble gum flavor is hard to pin down, but now I’m pretty sure it’s bourbon or rum or some liquor flavor that kids aren’t sophisticated enough to like yet. The line of alcohol flavored fudges also come in Kahlua, Malibu, Sauza, Tia Maria & Courvoisier.
The texture is a little gummy as well, the melt in your mouth quality just isn’t there. It’s nicely chocolatey and ultra smooth, but it’s just not that wonderful new crystalline arrangement that fresh fudge usually has.
I’ve gotta give this a pass. However, I’m going to try some fresh fudge on Friday night and local folks are welcome to join me at the Farmers Market in Los Angeles (3rd & Fairfax) from 6PM to 9PM to try some Littlejohn fudge (and perhaps toffee while we’re at it).
Wednesday, May 17, 2006
I saw these new limited edition Reese’s Bars and I grabbed one over the weekend.
The new Reese’s Bar seems to answer the call for the Reese’s Egg to be made year round. But for some strange reason it’s a pale imitation of the Reese’s Egg. I can’t quite figure out why, it is basically an uncupped peanut butter cup.
The bar is a little messier to eat if you take it out of the package. The oiliness of the peanut butter and the softness of the milk chocolate make it especially soft for handling.
The peanut butter center crumbles and melts nicely in the mouth, but the proportion of the chocolate to the peanut butter just isn’t right for me. I think I want a smidge more chocolate or lots more peanut butter.
The other new limited edition addition is this Fudge Reese’s Bar. I was thinking, “Hey, I’d like some peanut butter fudge right now!” But that’s not what I got. In fact, I was wondering if this was ANY different than the Reese’s Bar shown above. The crumbly and cool peanut butter center was just as I remembered eating just a few minutes earlier.
I looked at the labels:
Reese’s Bar...............................Fudge Reese’s Bar
It continues identically to the very end. The difference appears to be within the ingredients of the Milk Chocolate itself. The coating on the Fudge Reese’s Bar is, well, fudgy, instead of chocolatey. The Fudge Bar has more milk in the chocolate enrobing.
While that sounds like it’d be nice, it makes for a mess. It’s not that warm here today (in the high seventies) and it’s rather hard to keep this thing from losing its bar-shaped coherence.
It doesn’t taste as good either, it tastes more like cardboard and less like chocolate.
Whatever the difference, I reject these bars because there’s nothing wrong with the plain old Reese’s Peanut Butter Cups. These give you 1.3 ounces, the regular cups give you 1.5 ounces. They cost the same price ... and because they’re leaving out the little paper cups, I get shafted for .2 ounces? Maybe if you’re on a diet and want to trim those extra, um, 31 calories this would be a good deal. I’m not saying these are bad bars. If Reese’s Peanut Butter cups had never been invented and this was my first introduction, I’d be all for them. But they’re far from an improvement on the existing cups, so they get a poor score and can sink into the dark recesses of Limited Edition history.
Friday, May 5, 2006
Now that I’ve eaten a dozen Reese’s products, I thought I needed a change. So I had a Boyer Smoothie.
Boyer is based in Altoona, Pennsylvania and may be somewhat of a regional brand. I don’t see them out in Los Angeles, but they’re not hard to find once you get to the east coast or midwest.
I’m not sure I’ve ever had it before; it’s even odder now that I’ve had this cup. All this time I was expecting something called the Smoothie to be like a Buckeye (which is an ultrasmooth peanut butter filling in milk chocolate). They’re described as, “Creamy peanut butter covered with butterscotch.” Not only that, they’re chunky! The “butterscotch” coating is kind of like an overly sweet white chocolate and it’s studded with chopped peanuts, so it pretty much tastes like peanut butter fudge. The peanut butter filling is much like the Reese’s filling, it has a nice salty hit to it and is slightly crumbly.
But the whole thing had this sickly sweet smell to it. I guess if you’re allergic to chocolate, this might be the peanut butter cup for you. It’s just not for me. I want something else to play off the peanut butter, chocolate is a good companion as is coconut like in the Chick-o-Stick or the Peanut Butter Ginger Chews. As Boyer products go, I think I’ll stick with the Mallo Cup.
Thursday, May 4, 2006
This has to be one of the oddest “candy bars” I’ve tried in a long time. Balisto is a Muesli Mix bar. For those of you not familiar with Muesli, it’s like granola - a mix of whole grains. The same friend, Matt, who brought me the Caffarel Guanduia also included this in the package of European candy goodies.
This bar was kind of like a Twix ... well, not really. There’s a cookie base, but the cookie isn’t tender and flaky, instead it’s kind of grainy and has a distinct oats and wheat flavor. In fact, it tastes just like a hay bale smells.
On top of the cookie is a stripe of cream that had raisins in it every once in a while. The whole thing is covered in milk chocolate. It’s not bad, but it definitely doesn’t feel like a treat. It feels like a rock in my stomach. The wholesomeness of it is just too much for me! I can’t stop chewing the little chewy bits of grain in it!
The label also mentioned hazelnuts, but I didn’t find anything particularly hazelnutty. It seems like a really unlikely bar for Mars to put out, even for Europe, but hey, they’re the big successful candy corporation, not me. I’m sure this bar has its fans, so if you’re one of them, maybe you could explain it to me. As for the healthy part of this bar, the second ingredient is hydrogenated vegetable oils ... you decide.
Friday, March 31, 2006
On one of my recent visits to Mitsuwa, the local Japanese grocery chain, I found this. Even the woman at the checkout thought it was cool.
Basically it’s a blister pack of M&M-style candies. The disc is the size of a regular CD with a larger hole in the middle. The candy coated treats aren’t quite real chocolate, there’s a large amount of vegetable oil in there in addition to the cocoa butter, so I knew before I even got them home that they wouldn’t really rival M&Ms or the fantastic seasonal Hershey’s Candy Coated Eggs.
Still, the sherbet colored candies and super-sealed individuality was compelling. My low expectations were completely met. The candies are well made, the shells are smooth and consistent but freakishly slippery. The taste is sweet and crunchy with a mild chocolatey taste, but of course the texture of the actual chocolate is rather lost.
I suppose blister packs for little candies is extra-hygienic, but I found that just as many of the candies wound up bouncing around and onto the floor as I tried to pop them out through the foil. It’s a fun novelty item, but in my mind if you’re going to go through the trouble of wrapping them up like this, at least do it with something of value.
Note: There are 26 candies in the disc.
Friday, March 17, 2006
I’m a malt lover. You know that already. I know some folks don’t like malt, and that’s okay. I’ve got lots of other posts you can look at, so I won’t be offended if you skip to something else.
When I was a kid I loved the Easter malted milk eggs because of the pretty shells. What was especially cool about them is that you could lick them and then use the coloring and smear it on your lips. Back then it was cool to have chalky-looking white or pink lipstick ... maybe if you were lithe had a nice tan and long blonde hair. If you were more macho you’d paint stripes on your cheeks as warpaint (pretty pink and blue warpaint!).
In the comments here, Tripp and Samantha both expressed their affection for these Mighty Malts from Necco. So I sought them out. I found them at Dollar Tree ... which might not be a good place to buy candy, but I found everything else I’ve gotten there to be fresh and palatable.
What freaks me out about them is their texture. Not in my mouth, but just looking at them. They’re matte, but not in a chalky way like the cute little Cadbury Mini Eggs are. The pink ones look kind of like erasers. Actually, the whole pile of them looks like something you’d pry out of a sticky toddler’s hand. Anyway, I had some Robin’s Eggs laying around (I got them from a bulk bag from CandyFavorites when I visited last month).
The Mighty Malts (right) are much smaller than the Robin’s Eggs. The coating, instead of being a hard, crisp candy shell and then layer of “chocolate” is a “candy” coating which can only be described as a combination of trans fatty acids and sugar. Fake white chocolate. Colored to look like PlayDoh.
The outside is at once waxy and sweet. I can carefully shave off the coating with my teeth to create a new naked morsel of malt with practice. (I probably don’t look very appealing with the egg trapped between my lower lip and teeth though as I do this.)
The malt inside is pretty good - crunchy and substantial, it has a good malt hit and a bit of saltiness to it. But that’s not enough for me to recommend these except as a last resort. I paid a buck for four of these little boxes, so I don’t feel cheated or anything. I doubt I’m going to eat the other two boxes, though. I found the malt to be good enough that I’m going to keep my eye out for another Easter version called Goose Eggs, which boasts real milk chocolate (and of course they’re larger, which would imply a greater malt ratio).
Wednesday, March 15, 2006
One of the best things about the Cadbury Creme eggs is the commercial campaign they used to have. It was a white bunny that would cluck like a chicken and leave behind the eggs. The voice over, I believe, was done by Mason Adams who also did the Smuckers commercials. Of course, I loved bunnies (I even had two as a child) so it gave me a special fondness for the idea of the Cadbury Creme Eggs.
For those of you who are new to Planet Earth, a Cadbury Creme Egg is a milk chocolate shell in the shape of an egg filled with a fondant creme of two different colors - the outer layer is white and the inner glob is yellow (so they say).
The reality of Cadbury Creme Eggs is radically different. First, they never look like the commercials or ads. I’ve pulled apart a lot of Cadbury Creme Eggs in my life, and I’ve never found a glossy yellow yolk in the center. What I find is a dark patch in the white fondant. So all nostalgia and effective advertising aside, I have never been pleased by eating one. They’re too sweet. I’ve tried eating just the chocolate, but what’s the point in that? It’s just really sticky, the fondant doesn’t have enough flavor to it, or fat to give it a buttery consistency that I might enjoy. I’m not saying that these aren’t spectacular candies, but I really detest them.
While the Creme Egg has no non-Easter counterpart, the Caramel Egg does. This is a Caramello bar on steroids, a caramel mega-blister, a huge bubble of salty, flowing caramel inside a sweet, chocolate shell. Just as I discussed the aspects of ratio with the Reese’s Eggs, I don’t think that the Caramello bar can withstand so much tinkering with ratios. However, I liked this egg quite a bit more than the Creme Egg ... what I probably should have done is buy some of the mini-eggs, which might have a more satisfying ratio to them. (I’ll probably pick them up at the after-Easter sales.)
I think that these are great candies ... for people other than me. I’m not going to dish them the way I did with the Bunny Basket Eggs ... Cadbury Creme Eggs are a valid confectionery expression, just not one I’m capable of throwing my support towards. However, I would be very disappointed if they went away. I like seeing them, and I like the fact that they have so many fervent fans.
For more positive poetic waxings on the subject of Cadbury Creme Eggs, visit X-Entertainment or see the Writers and Artists Snacking at Work page devoted to the ovoids.
UPDATE: Cadbury has introduced the Cadbury Orange Creme Egg for Easter 2007.
UPDATED UPDATE: This review from 2006 documents the weight of the egg at 1.38 ounces. The 2007 eggs are 1.2 ounces.
Monday, February 20, 2006
I know there are times when I’m thinking about the future of candy and I say to myself, “why can’t red vines be more like string cheese?”
Well, Twizzlers has answered the call of curiosity: What would happen if you made red licorice in the string cheese format?
First, it’d be pretty. That’s part of why I bought this, it was so cute. It looks like telephone cable! But it doesn’t taste like it. Second, it’d be interactive. The candy is basically red licorice laces twisted together and lightly fused into short ropes. There are three colors of the laces: red, orange and yellow.
This flavor is called Paradise Punch. I was hoping that each of the strands would be a different flavor, but it didn’t taste that way. They were all that typical red fruit punch flavor. What was rather overwhelming was the chemical taste, like plastic or some sort of volatile compound. The lingering chemical smell and taste just left a bad taste in my mouth. They were soft and chewy, just not tasty.
I tried taking it out of the package (in case it was the wrapper) and leaving it out for a while, but that didn’t seem to make the flavor dissipate. Which makes me wonder if that’s how it’s supposed to taste. I actually do love Twizzlers and maybe if I see the regular red flavor (or a Twizted red and black) I’ll give it another try. For now, I’ll have to pass on the chemical cocktail.
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