Tuesday, June 27, 2006
Jim Beam Fudge
I don’t think I’m a fudge fan. I know it sounds a little weird, but I find fudge a little too sweet and not chocolatey enough. Every once in a while I’ll come across a piece of fresh fudge that brings that additional fudge element to it - that crumbly melt in your mouth quality. I don’t know if that’s something that’s supposed to be in fudge or if it’s bad fudge, but that’s the way I like it.
That’s one of the reasons I avoid pre-packaged fudge, it just never has that fresh, light and rich feeling to it. But still, I was pretty interested in the Jim Beam Chocolate Bourbon Fudge from Country Fresh Food & Confections of Tennessee - I figured they knew what they were doing. Their booth at the All Candy Expo seemed constantly mobbed. I tried a few pieces of their liquor flavored fudges and found them a little dry and tasteless, but I figured that was because they were sitting out on plates all day.
But the place was packed in there was a bit of a buzz about the liquor fudge, so maybe I’ve got this whole thing wrong (but know that there’s not actually any alcohol in there, just some natural and artificial flavors). Maybe everyone but me loves the stuff.
Here’s the thing: I don’t know much about find Kentucky Bourbon. So when I tried this fudge, it tasted like bubble gum to me. Chocolate, fudgy bubble gum. That bubble gum flavor is hard to pin down, but now I’m pretty sure it’s bourbon or rum or some liquor flavor that kids aren’t sophisticated enough to like yet. The line of alcohol flavored fudges also come in Kahlua, Malibu, Sauza, Tia Maria & Courvoisier.
The texture is a little gummy as well, the melt in your mouth quality just isn’t there. It’s nicely chocolatey and ultra smooth, but it’s just not that wonderful new crystalline arrangement that fresh fudge usually has.
I’ve gotta give this a pass. However, I’m going to try some fresh fudge on Friday night and local folks are welcome to join me at the Farmers Market in Los Angeles (3rd & Fairfax) from 6PM to 9PM to try some Littlejohn fudge (and perhaps toffee while we’re at it).
POSTED BY Cybele AT 6:08 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.