Wednesday, March 1, 2006
As is often the case when I’m buying Japanese candy at Mitsuwa, I wasn’t quite sure what these were. Some good pictures on the package are always helpful and I figured that these were just coffee flavored chocolate shaped like coffee beans. They are, and so much more.
The candies come in a sassy cardboard tube (wrapped in plastic to keep them fresh). The name, coffeebeat is in English, as I believe that the word ‘coffee’ is pretty recognizable in the Japanese market. The font is funky and reminds me of the ‘70s. Inside the tube are little coffee bean shaped (but slightly larger) chocolate candies with a hard candy shell like an M&M. They even have the little crease on the flat side like a real coffee bean.
The shell is sweet and crunchy and very thin. The center is chocolate with strong milky flavor to it and of course a hit of coffee. It tastes like a mocha. Sweet, smooth, milky and with an excellent coffee flavor that doesn’t feel like a “flavor.” In fact, it’s less chocolate than it is coffee - the chocolate is just a medium to deliver the milky coffee flavor. If you’re a black coffee person, I can see that this might not be the coffee candy for you.
The package is cute, makes it easy to share and the quality is very good. Overall, I’ve been very pleased with the Meiji brand. The products are well priced, use quality ingredients, have logical yet innovative packaging and of course they all taste great. The website seems to indicate they’re for kids, but maybe I’m just a kid at heart.
It’s coffee day here at CandyBlog.net. Yes, I’ve got jetlag and I need lots and lots of caffeine. So in between sips of the regular liquid kind and some Black Black gum, I thought I’d review some coffee flavored chocolate candies.
I found this bar at the checkout counter at Target. There are a few varieties of the new Mauna Loa foray into consumer chocolate, but I thought that they knew their macadamias and of course Kona is known for their coffee. How could I go wrong?
This is a smooth and sweet dark chocolate bar with macadamia nuts and coffee. The bar has four domed segments each with some nice small bits of macadamias scattered evenly on the bottom of the bar. In this form I get the macadamia taste, but the texture is more like coconut. That’s not a bad thing. Then the coffee kick comes in. It’s mostly a chocolate flavor, but when you hit the coffee grounds, it’s definitely a good mellow coffee flavor.
But here’s the thing, and I mentioned it yesterday when reviewing the Dolfin cafe tasting squares ... I don’t want the coffee grounds. I don’t put up with coffee grounds in my actual coffee, why do I want them in my chocolate? Well, they do add fiber. This bar has 3 grams of fiber. (It also has 9 grams of saturated fat.)
Overall, it’s too sweet for me. I want a little darker, richer chocolate with my coffee essences. The macadamias add a great nutty flavor and texture to it, and though I’d never drink a macadamia/chocolate flavored coffee, I will eat a macadamia and coffee studded chocolate. I’m vaguely curious about their milk chocolate and might pick that bar up at some future visit to Target. I do actually appreciate Target’s wide selection of candies at the check out that include more than the standard fare of Hershey’s, Mars and Nestle and at 99 cents, it’s only slightly more expensive than the regular bars.
Tuesday, February 28, 2006
I haven’t the foggiest on the name on this one, so I’m gonna call these Chestnut Pocky and if anyone else knows what those alternating Japanese and French words add up to, please let me know. (I know that Mont Blanc means white mountain, but that’s not a flavor!)
This is Super Thick Pocky. There are two coatings, the bottom coat is a milky sweet, kinda caramelly coating. The zig-zaggy top coat is similar, but has more of a nutty taste to it, which I’m guessing is where the chestnut comes in. But after tasting it (well, by that I mean eating half the box) I checked with JBox which always has nice descriptions:
It’s been years since I’ve had chestnuts but I remember them being rather sweet and chewy, unlike other nuts.
These are rich and sweet and not as addictively snackable as many of the other Pocky that I’ve had. They’re nice and all, and maybe in a Pocky mix I’d find them a nice change, but I can’t give them the highest marks as a snack. But I can confirm that there are no hydrogenated fish oils in this ingredients list, so that’s a bonus.
(Sorry for any feed duplication today, I’ve been traveling and I scheduled these reviews to launch but something went screwy.)
I was on a kick to find the Dolfin Peppercorn bar and stopped at the same liquor store that my husband bought the previous assortment. No luck. But they did have this assortment of tasting squares that I picked up.
There are 24 squares in the package, 12 flavors.
Cafe Noir - dark chocolate with coffee bean bits. I’m kind of tired of the whole idea of throwing something that I generally regard as garbage in my chocolate. There are ways of getting coffee flavor into my chocolate without putting the actual beans in there.
I think I prefer chocolate that comes in a slightly thicker piece. These very thin tasting wafers seem just slightly chalky to me and I’d prefer something with a bit more tooth to it.
I’m still looking forward to the Pink Peppercorn and Anise bars (which I ordered from Chocosphere) but I think I may prefer Dagoba and Lake Champlain as an overall brand to Dolfin.
Monday, February 27, 2006
Jolly Rancher hard candies were quite revolutionary when I first had them as a kid. They were full of flavor and came in varieties that other candies just didn’t have. Watermelon and green apple were the absolute best.
It’s about time Jolly Ranchers went chewy. I mean, Starbursts are good and have occupied their fruit flavored niche for years, but that doesn’t mean that we don’t deserve a few options in the candy genre. Okay, these have been out for about five years and I’m a little late in trying them, but Starburst have been around for at least 30.
The good thing about Jolly Ranchers Fruit Chews is that they stuck with what they do best. They didn’t go all orange, lemon and strawberry on us. They went with their strong suit - green apple, watermelon and cherry.
These chews are slightly different from Starbursts. First, they’re larger. Not by much, but a little bigger in each dimension. Second, they’re a different chew. It’s hard to describe, but they’re chewy and have a soft give to them, but there’s a latex quality to them that allows you to chew and chew, almost like they’re gum and they give off lots of flavor, but they don’t seem to get any smaller. Starbursts tend to end up in a little bit of a grainy ball towards the end, these just melt away smoothly. This is a cool feature.
The other great thing about them is that the flavor is there all the way. You keep chewing and chewing and it doesn’t end up as a sweet blob, it ends up as a smaller piece of the same gland tingling flavor that you started with. They’re soft and easy on the teeth.
As an adult I’m less fond of watermelon and green apple than I used to be (and regular readers know I’m not a cherry fan). I don’t know if it’s because they’re a little chemical tasting or I probably used too many Bonne Bell Lipsmackers. I just associate the flavor with being a bumbling pre-adult, hanging out at the pool in the summertime with my bony knees and freckles, perhaps trying to cover up the fact that I always smelled like a mix of chlorine and salami (I worked in a pizza place).
My favorite flavor of Jolly Rancher was the Fire Stix - they were awesome - powerfully strong cinnamon in a smooth, sweet hard candy, and every once in a while you’d hit a fire pocket and get a little jolt. I wish they’d make some chews that tasted like that.
Note: this candy was manufactured in Canada and are not Kosher (those thoughts are not related).
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.