Candy Blog

This is a little review, but mostly photos today. My husband was in China late last year and brought back some candy for me. One of the products is called Queen’s Nougat. There is no analogue product, as far as I know, in the United States. The candy comes in a simple bag.

The little pieces are about two bites and are an interesting construction of different confectionery items. The center is a mix of crisped rice and chocolate cream. It was firm and crispy. The top and bottom layers were firm and chewy nougat and then those were skimmed with a glaze of chocolate.

The whole candy was then wrapped in edible rice paper. The effect was excellent. The crunchy center was offset very well by the smooth and chewy nougat strips. Sometimes I would peel off the rice paper and eat it separately, because it does get a bit pasty, but sometimes I’d eat it all together because it became creamy with the combination of the sugars and chocolate.

If you ever see a hometown candy maker doing something like this, grab a few. It’s a great combo, rather like a decadent all-chocolate Whatchamacallit.

I know there are a lot of blogs out there that review candy these days, but somehow I feel alone in my obsession for licorice. (And I feel sometimes that I’m alienating my non-licorice loving readers by featuring something black every week.)

I picked up this cute little can from Van Slooten called Flowers & Butterflies Mix of Sugared Liquorice. It’s Dutch and as far as I could tell, was a mix of salted and sweet licorice much like the previous little can I picked up and reviewed of Licorice Figures. It seemed a bit pricey, something the size of a can of beans that cost $3.99, but they really packed the candy in there, it’s over a half a pound at 8.82 ounces.

The mix inside was as described, at least six different shapes and as far as I could tell, three different varieties.

Gummi Flower & Tulip is chewy and dense but with a very mild flavor. It was mostly a toasted sugar flavor, sort of like a marshmallow and some light anise. That was it. I liked it and I ate them all. At first I didn’t realize that the tulip was the same as the flatter 10 petal flower. But once the tulips were gone (yes, I ate them first), I figured it out.

Butterflies are a great medium brown color with sparkly grains of sugar. There are two shapes for the butterflies, but I found the texture and flavor to be the same with them. I expected a griotten flavor and texture, which is a light and airy gummi with a salted licorice flavor. These did have that brown sugar and salted licorice flavor but with instead the texture was sort of tacky and chewy. I can’t say that it as quite a gumdrop, but it definitely wasn’t a gummi marshmallow. I enjoyed these, the salt was quite noticeable but not so much of the ammonia aftertaste taste that I don’t care for.

Gumdrop Flower is really chewy and has a strong molasses flavor. Aside from the grainy sugar coating, it’s quite smooth. I enjoyed it at first, but then there’s a tangy element that creeps in along with something metallic, then I got a hit of the ammonia. As long as I alternated them with the other versions, I found them passable. Ultimately I was left with a dozen of them in the bottom of the can.

I would eat these again, especially for the milder gummi varieties. They’re also pretty and I like the compact, easy to open and close package.

Candy Gurus tried their Fruit Gums called Fun & Sun Fruit Gum

Related Candies

1. 12 European Licorices
2. Van Slooten Lakrids Figurer
3. Albanese Gummi Butterflies
4. Van Slooten - Autodrop Total Loss
5. Licorice Assortment
6. Dutch Licorice

You may have seen Tea forte before. It’s a line of premium teas that come in little pyramid shaped mesh teabags. The blends are quite tasty but very expensive.

The company also introduced a line of sugar free, all natural mints called Minteas recently that come in these attractive leaf shaped (or surfboard, take your pick) tins. They’re also expensive, but a little more affordable considering the number of servings in the $2 package. I picked out the Minteas Retreat: Lemongrass Yuzu.

The bottom of the tin says: Get away with the soothing calm of wild-crafted lemongrass and the comforting citrus of Japanese yuzu. Relaxing chamomile offers the perfect antidote to stress. A sanctuary for the senses.

The tin says that they use organic botanicals and fair trade certified, organic white tea. (The fair trade tea is a minor component in the ingredients, the second to the last element, right before calcium stearate. There is also some plain old organic green tea in there.) They’re sweetened with sorbitol and xylitol, natural sugar alcohols that feel cool on the tongue and have fewer calories per gram than regular sugars.

The scent of the candies is quite nice, if you like Murphy’s Oil Soap or other citrus based cleaning products and candles, you’ll love this. Each little leaf shaped piece is a little longer than a half an inch. The pressed tablet candy dissolves or crunches, depending on your eating style.

The first thing I get is a sharp, bitter zest note. It’s not quite lemon and not quite grapefruit. It’s yuzu, which is a Japanese citrus similar to a grapefruit in its flavor components, only it’s usually the size of a lemon or orange and costs about $30 a pound here in Los Angeles. There are more floral blossom notes to it than just oily zest.

The little mint has a slight lemongrass note as well, which is kind of gingery and soft. There are other herbal and tea flavors in there, some green tea, which might also contribute some of the bitterness and soapy notes and chamomile, which always reminds me of catnip.

As far as “mints” go, these do have a long lasting flavor, a sort of jasmine freshness that lingers after the candy is gone. But the flavor while it’s in my mouth is a bit bitter, a little too much for me.

The package says that the product was designed in the USA but made in China. However the website says that the “source” of the ingredients is Egypt for the chamomile (ingredient #5 on the list) and Japan for the yuzu (not specifically listed as an ingredient, but probably is part of the “natural flavors” of ingredient #3. I feel misled about their transparency. If they’re going to say that something contains fair trade and/or organic ingredients, I also want to know where all the other ingredients come from. The website says they’re gluten free but makes no mention of their vegetarian/vegan status or any nuts or other allergens.

Related Candies

1. PUR Gum: Xylitol Sweetened
2. Maple Ice Mints
3. Newman’s Own Ginger Mints
4. Choward’s Spearmint & Lemon
5. SparX
6. XyliChew
7. HiCHEW Yuzu & Valencia

Russell Stover makes a good selection of classic candies. It’s a step above mass-manufactured candy bars, but not quite to the level of fine chocolates. Their strongest area is in holiday specialty candies and they’re probably best known for their Easter Eggs. For the rest of the year folks just have to wait for them to come back or buy one of their sub-par boxes of chocolates.

Lately Russell Stover has come out with some of their favorites in individually wrapped pieces in bags. I picked up this bag of Russel Stover Marshmallow & Caramel in Fine Milk Chocolate at the drug store. Russell Stover already makes this candy in fun shapes for the holidays, like Hearts for Valentines Day, Eggs for Easter, Pumpkins for Halloween and probably something like a Tree or Santa for Christmas (I can’t seem to find that one).

Each piece is individually wrapped and a little larger than I think you’d expect for a candy in a box of chocolates. They’re just a bit shy of a half an ounce (.494 to be exact) and clock in at about 57 calories - so two of these makes a pleasant snack at a rather low caloric density for a chocolate product. They’re quite attractive too, with nicely rippled and thick milk chocolate. The packaging protected them well, with no scuffs or cracks.

Most of the pieces were about 1.75 inches long and 1 inch across. They’re not as thick as I would have hoped, I kind of wanted a lofty marshmallow center like the See’s Scotchmallow. Each piece is about two bites. The marshmallow is soft and latexy, spongy and only slightly sweet. There’s a vague cinnamon and cereal flavor to the whole thing. The caramel is sweet and has a little chew to it. The chocolate coating is sweet, milky and a little sticky in the melt but overall of good enough quality to hold up to the other flavors.

The whole effect was a very sweet product with distinct textures and some slight differences in flavors. The caramel didn’t have much of the smoky, burnt sugar flavors which is too bad because that really could have pulled it together. As a small indulgence, it meets some very basic needs. I think it would probably be more fun to pop this into a microwave and then between a couple of graham crackers for a caramel infused S’more.

For folks who miss the holiday version of these, now you can have it year round. I might prefer the Valentine’s or Halloween version because it has less chocolate and more marshmallow but go with whatever suits your needs.

Related Candies

1. Russell Stover Giant S’mores Bar & Mint Dream
2. Milky Way Simply Caramel
3. Russell Stover Marshmallow Rabbits
4. Russell Stover Eggs
5. See’s Scotchmallow Eggs
6. Caramel Previews: Mitchell Sweets & Caramoos
7. The Great Pumpkin Roundup

Close up these Haribo Color-rado Mini look like their normal sized progenitors. Instead they’re teensy little versions of some of Haribo’s favorite products.

They taste just the same but give you a greater variety.