Tuesday, March 07, 2006
I don’t know what came over me. I bought a bar of white chocolate. I know there are purists out there who don’t think that white chocolate is chocolate at all. But if the stuff that is called mockolate (cocoa solids and hydrogenated or palm oils) can’t be called chocolate because it’s lacking cocoa butter, then this stuff that has cocoa butter but not the cocoa solids can at least be called white chocolate.
Each year, as Easter gets closer, against my better judgment I want white chocolate. I don’t actually like white chocolate, it’s usually so sweet it makes my throat hurt and has some sort of electrical effect on my fillings so as to give me a jolt. But there it is, I get to craving it.
I know it has to do with those molded chocolates that my paternal grandmother used to put out on display at Easter. Little bunnies and molded white chocolate baskets filled with different colored white chocolate lollipops. It always smelled of vanilla, sugar and jelly beans ... far sweeter than anything had a right to be. It was like it was some sort of super-dense sugar confection. I’ve mentioned candy season before, and it’s important to note that Easter is the final holiday in Candy Season - so it’s probably the reason that I felt the need to gorge on the highest sugar content products available to me.
But I’d heard that the Green & Black’s Creamy Vanilla White Chocolate Bar was different. So, I bought one at Whole Foods. Rationalizing the whole time that I was doing it for you, dear readers. I was taking the white chocolate bullet for you, so that you might avoid it.
I opened the wrapper and instead of being greeted by something that looked like paraffin, it was creamy colored and flecked with real bits of vanilla. It smelled milky and sweet, but not sticky. A mix of cognac, butter and honey.
The first ingredient is still sugar (well, organic raw cane sugar), but it boasts 30% cocoa content and 28% milk. If you like the dairy milk flavor of European milk chocolates, like Cadbury, then I think you’ll like this bar. It’s sweet, but flavorful, with a good hit of bourbon notes in the vanilla. The bar melts smoothly and velvety on the tongue and leaves me wanting more.
I ate the whole bar yesterday at work, which is saying a lot. I don’t usually consume something this big in one sitting. (Even an eight hour sitting.) Something about a rainy day makes me want to snuggle up with a nice bar of sugar, dairy and fat. Mmmm.
This bar has done something dangerous, it’s changed my mind about white chocolate. Luckily, I’ve only come to the conclusion that I like Green & Black’s White Chocolate. I can’t give it a ten ... let’s face it, I’m prejudiced ... I just can’t do it. If I cave in and buy another one, I’ll come back here and update the rating. The true test is whether I want it after Easter is over.
Note: Though Green & Black’s is a UK company, the bar was made in Italy. Green & Black’s is now owned by Cadbury Schweppes. This bar is organic, but not fair trade certified.
Tuesday, January 24, 2006
Chocolate oranges are a holiday favorite. We used to get them in our Christmas stocking when I was a kid, though not this brand. The chocolate orange is simply chocolate pieces shaped like orange segments assembled into a sphere. The Terry’s Chocolate Orange has a chocolate stem in the center and all the pieces are joined to it. They tell you to “whack and unwrap” to separate the pieces. (The ones I got as a kid had a plastic stem, so there was no need for whacking.)
The sphere is between the size of a handball and a tennis ball. The slices are textured to look like citrus fruit on one side, the other is smooth.
I’ve reviewed the Terry’s Chocolate Orange bar, and I find this chocolate to be similar. It’s not great quality, a little grainy and very sweet. The mint is quite overpowering in this version of Terry’s chocolate (just as I found Hershey’s Mint Mix).
It’s damn cute though and since it was half off, I don’t feel at all bad for plunking down $2 for it. $4 would be another matter.
Notes: This peppermint chocolate orange was made in Poland. Terry’s is credited with creating the first “Chocolate Orange” in 1932.
Tuesday, January 17, 2006
Sometimes I wish that candies were made in different flavors. Like, I used to wish that Starbursts came in cinnamon, mint and licorice flavors.
It turns out that product already exists. BlackJack is a licorice (actually anise) flavored chew that’s made in the shape of little square pieces that are sold in a roll.
What was dissapointing about them is that they’re slightly tart. I’d expected a smooth, sweet and spicy chew filled with licorice goodness. Instead it’s slightly lemony (citric acid is in the ingredients), with a tart bite and not much of a licorice flavor to it. It smells a lot like anise, but doesn’t really deliver. I like the combination of licorice and lemon, which is done really well in the Lemon Lakritsi from Finland.
Bassett’s, now owned by UK candy giant Cadbury, is well known for their Allsorts, and I was hoping this was a pocket version of them. They may just take some getting used to, but I’ve had this pack for quite a while and after eating about three of them, I have no desire to continue trying to like them. I’m sure they have their fans, but I don’t think I’ll ever be among them.
POSTED BY Cybele AT 9:42 am
Monday, November 28, 2005
Made by the same company that makes Malteasers, I thought this would something like bridge mix. And it is, except it’s all milk chocolate. Inside the package are an assortment of little chocolate coated spheres. The largest ones are Malteasers, which I rather like. There are also some little dense disks of pure milk chocolate and some chocolate covered raisins. After that it gets a little more curious. There are what I have to assume are caramels but they’re so hard, I didn’t dare try to eat them. The package also mentions two other surprise items: coffee and orange. I think I found the coffee one, which was a crumbly center with a light coffee taste to it. I don’t think I got an orange one.
The chocolate is milky but not creamy. Sweet but not chocolatey. The chocolate is good for the malt because it’s such a strong flavor itself, but for the rest of the mix, it’s rather cheap tasting. And the fact that you only get 35 grams (1.2 ounces) is pretty sad, too when you consider that M&Ms come in 1.7 ounce packages.
I will avoid this little packet as much as possible in the future.
Rating - 4 out of 10
Thursday, November 17, 2005
Name: Dairy Milk
I picked this up in the interest of documenting all the UK frothed chocolate bars. For those of you keeping score at home, the most well known is the Nestle Aero Bar (which comes in several flavor variations).
Not as wide or plank-like as the Aero (about a third of an ounce smaller), this is a little bar contains bubbleated Cadbury milk chocolate. Cadbury milk, for those of you that have had it, is distinctive in that it tastes like chocolate and powdered milk. Some people think that’s a good thing. I don’t find it that appealing as it reminds me of that time when I was poor.
But with a little positive reinforcement I’m getting over that and finding the flavor rather intriguing (just like it took me many years to get over the rather yogurty flavor of Hershey chocolate).
The bar is light and melts easily on the tongue. It’s sweet, but not as sticky as I found the Aero bar. As with the Aero bar, the bubbles really help to bring out the toasty nuances of the chocolate (I’m guessing the air allows more aromas to combine and give more “flavor” to the bar).
Rating: 7 out of 10
Thursday, November 10, 2005
Name: Bassett’s Jelly Babies
I reviewed a knock-off version of Jelly Babies a few months ago, because that’s all I was able to find here in the States and I was lead to believe that Bassett’s are illegal for import because they contain non-FDA approved food dyes. Of course when I saw them at Sainsbury’s a few weeks ago, no carcinogens were gonna keep me from trying the real thing!
What these Jelly Babies offer that the others don’t is personality. Each of the little babies has a name and a different persona. The pink (according to the package) is Baby Bonny who is sitting with a diaper on. Black is Bigheart, who has a little heart shape on his chest. The orange is called Bumper and has some sort of innertube or fanny pack around his middle to keep him from hurting himself. I think I’d like to see a helmet too. Brilliant is the raspberry one with a big B on his middle. Bubbles is yellow and has a little bead necklace on. Boofuls is the light green lime one who is crying.
While the Bassett’s is not as grainy as the Norfolk Manner I tried before and the Bassett’s do have a bit more flavor, I still find them a little perfumey, a little bland. The best one to me, suprisingly enough, was the raspberry one (I’m not overly fond of fake raspberry candy). I don’t think I could eat very many of them in a sitting, which is what makes sweets “candy” in my book. It has to be positively difficult for me to NOT keep shoveling them into my mouth if they’re sitting around. For pure addictive jelly-type candy I will always prefer Swedish Fish, Gummi Bears, spearmint leaves/orange slices, gumdrops or plain old Jelly Beans.
Rating - 5 out of 10
Wednesday, November 09, 2005
These little 45 gram bars are a wonderful example of how a niche product can break out big in the wide candy world. Made in the UK from fair trade cocoa beans, these bars come not only in the familiar milk and dark varieties, but also an orange flavored bar and they’ve also introduced a smaller bar for kids called Dubble.
The dark chocolate bar is smoky and rich and has a good, complex flavor to it. Very woodsy with a slight dry finish. The chocolate is smooth but a little waxy at first as it warms up on the tongue, but there’s no hint of grain at all. At 70% cocoa solids, this is a very chocolatey bar but doesn’t have that crumbly feel that some have. The snap was good and personally, I prefer a chunky bar to a flat one.
The milk chocolate bar is very European, with a strong dried milk component to it. It’s very sweet but has a good chocolate taste and is smooth and rich on the tongue. AT 27% cocoa solids, this is a very milky bar (using both dried milk and dried cream).
Again, you’re probably asking, why pay a bit more for the same quality? Well, in this case more money is going directly to the farmers who produce the cocoa beans. Farmers (by this I mean the folks who actually tend the plants, harvest the beans and prepare them for shipping) not only get a decent wage, they are guaranteed income through long-term contracts and the company supports education for children in the area. Economic stability provides political stability which in turn helps to turn the African economy to a more sustainable one not based on government aid where communities build themselves through their agriculture and small industry.
One note about how Divine and Equal Exchange differ - Divine is NOT organic. If you’re looking for a bottom-to-top socially responsible chocolate, go with Equal Exchange because its cocoa farming is organic and is working with cooperatives in multiple locations as well as using organic, unprocessed sugar. If you’re looking for a move in the right direction (or don’t have access to EE), then go Divine and support the widest possible marketing efforts (hey, buy some from both and help farmers in Peru, Dominican Republic and Ghana!).
Rating - 7 out of 10
Tuesday, November 01, 2005
Name: Barley Sugar
Some folks look down their noses at hard candy. Like it’s not candy or it’s a last resort. What’s great about hard candy is that it’s incredibly portable and comes in huge varieties and is generally pretty cheap. And for the most part it’s pure sugar. While I don’t buy a lot of hard candy, I do enjoy it for particular tasks, like high-velocity noveling, whale watching excursions and long car trips.
When I was a kid we used to get barley sugar pops. They were lollipops shaped like old fashioned toys like trains, teddy bears, little dollhouses and animals. The flavors were delicate, not like a Charms sweet & sour pop, but more like a dreamy honey flavor with a touch of lemon or orange. Some have no flavor at all, like the Valentine’s hearts pops. For some reason most barley sugar candy seems to come in lollies. I have no idea why.
Barley Sugar is kind of like molasses, it’s a rather raw syrup made from germinated grains (usually barley) and is often used along with cane sugar and corn syrup to both add flavor and color to boiled candies.
These little sweets look a little like Clementine orange slices, a rich amber orange hard candy. The flavor is sweet with a nice touch of orange essence and no hint of sour. The candies are very solid and smooth with no voids or bubbles in them. The dissolve evenly and have a nice crunch if you’re one of those (I am, I can’t just let a candy dissolve in my mouth, I will chew it up).
They’re a little ordinary, but sometimes I like that ... sometimes I don’t want screaming green apple or supersour lemon drops. Sometimes I want a cup of Earl Grey tea and a few demure sweets. They’re not attention grabbers, but they’re a wonderful background music for my other pursuits.
Rating - 8 out of 10 (a little pricey for sugar)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.