Wednesday, August 31, 2005
It’s strange, but I got this bar (two different sizes) as a gift from two different people the same week. They’ve got good taste (thanks Ruth & Jay)! I’d first tried Green & Black’s last Thanksgiving when my sister-in-law brought a box of the little medallions to dinner. They were super, and not at all grainy like some other organic chocolates I’d tried.
Green & Black also uses Fair Trade suppliers for their cocoa and also organic. Green & Black was purchased by Cadbury Schweppes earlier this year.
This bar is a little different because it’s flavored. Maya Gold is dark chocolate with orange and spices. Think of that orange spice tea. The chocolate is smooth, rather sweet but doesn’t overpower the chocolate flavors. The main spicy flavor note that I detect is clove, which I don’t normally like, but it works well with orange. There’s a little hint of vanilla and perhaps some nutmeg.
Overall, it’s not my favorite flavor of chocolate, but the consistency of the chocolate itself is very good. Not quite as buttery as the Chocovic last week, but sweeter and I can see myself eating more of this in one sitting.
Other reading - here’s more about G&B’s Fair Trade Maya Gold bar.
Rating - 8 out of 10
Thursday, August 18, 2005
Name: Toffee Crisp
I have to say that I think I am always bound to like candy that comes in orange wrappers. Perhaps it’s that I already associate it with Reese’s which is a fine brand. The package describes it as “toffee and crisped cereal filled milk chocolate” which I’d probably reverse and call it chocolate covered toffee and crisped cereal, but really, they’ve got all the bases filled.
This combo might sound familiar to those who have had a Nestle 100 Grand, which is milk chocolate and crisped rice covering caramel. In this incarnation the crisped rice is mixed in some sort of toffee flavored cream (and not in with the chocolate covering) and then has a stripe of caramel on the top and is then covered in crumbly milk chocolate (it could be that my bar was beaten up).
It’s sweet and really satisfying because it’s so big. (I don’t think the photo conveys the size, think of a fat Snickers bar.) The toffee part of is a bit lost on me, as far as I can tell there is no actual toffee in here. Maybe I wasn’t looking hard enough. This bar would fit into my list of bars to eat when I’m hankering for a crunchy bar. Much better than a Crunch or Krackle because of the added creamy crisped rice and you know I never argue with good chewy caramel. It’s kind of like the Whatchamacallit, except it doesn’t have a peanut butter component (but if they made one, I’d be down with that).
Rating - 7 out of 10
Monday, August 15, 2005
I think someone needs to start keeping a list of candy bar names that would also make good names for cats.
I posted earlier this month about the Flake bar, which I only kinda liked. I’ve decided that one wasn’t particularly fresh. The Twirl, as near as I can figure it, is just a paired version of Flakes. Only slightly smaller in diameter (about the size of my finger ... I have no idea how big your fingers are) than the Flake, they’re about an inch shorter. Think Twix bars - but with a different center.
Inside are curled flakes of chocolate, then they’re dipped in more milk chocolate to hold it all together. What you end up with is a lot of air, which means that it all melts much quicker and seems to emanate a chocolately aroma. It’s basically more fudgy than creamy.
Revisiting the Flake, this version is filled with white chocolate curls coated in milk chocolate. I’m so glad it wasn’t coated in more white chocolate. Upon opening it I could definitely smell the sweet white chocolate and then a hint of the milk chocolate. It all had a dried milk tinge to it. The bar was much fresher than the one I got from Cost Plus, so that’s a plus. But it was sweet enough to make my throat hurt. It wasn’t really chalky, but it wasn’t really smooth. For some reason the Twirl bar was much more creamy. This one was definitely not old and the store kept them in the fridge ... so I’m guessing that this bar is just like this.
Ratings - Twirl - 7 out of 10
Thursday, August 11, 2005
Name: Curly Wurly
Upon reading Steve Almond’s Candy Freak (one of these days I’ll put up a comprehensive review), I found out that the discontinued bar from the 70s called Marathon is kind of available in the UK as Cadbury’s Curly Wurly.
The concept behind this bar is simple. A loosely braided caramel plank is covered in milk chocolate.
And they did it beautifully. The bar smells of carmelized sugar, very sweet. The caramel is soft but plenty chewy. I find it’s important to give the bar a good bite or else you’ll end up with little bits of chocolate flaking off on your clothes.
Now, with that out of the way, does anyone else know what curly wurly means? I’m familiar with it from the lyrics to Blinded by the Light:
Tell me, what is this curly wurly that Early Pearly is riding in?
Rating - 8 out of 10 (it’s gotta be easier to find for me to give it tops)
Wednesday, June 15, 2005
I’ve seen these bars before, usually in import stores, and as I recall I picked up one or something similar in London when I was there. It’s basically a milk chocolate Nestle bar that’s been whipped into a froth and then quickly molded into a bar. It creates a bit of a lighter feeling treat than a dense chocolate bar.
What’s amazing about this is when you look at the bar unwrapped, it looks like a king sized bar, but it weighs about the same as a regular bar. It’s overwhelmingly sweet and chocolately smelling. Upon biting into it, it yields easily, more like marshmallow or fudge than chocolate. In fact, that’s what it resembles most to me, fudge. It’s definitely very chocolatey, a little sticky feeling in the mouth, but because of all the air, it melts fast, bursting on the tongue.
Note that because of the bubbles, I suspect that it’s a little more prone to softening in the summer warmth than other bars, so you might want to store this one in the fridge. In fact, I’ve heard that some folks prefer it that way.
On the whole, it was a pleasant bar. The chocolate is very milky, as European chocolate usually is and if you like that, you won’t be disappointed. I find European milk chocolate tastes a little like powdered milk to me which is not an entirely pleasant reminder.
My rating: 6 out of 10.
See also - taquitos.net review.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.