Tuesday, November 01, 2005
Barley Sugar Candy
Name: Barley Sugar
Some folks look down their noses at hard candy. Like it’s not candy or it’s a last resort. What’s great about hard candy is that it’s incredibly portable and comes in huge varieties and is generally pretty cheap. And for the most part it’s pure sugar. While I don’t buy a lot of hard candy, I do enjoy it for particular tasks, like high-velocity noveling, whale watching excursions and long car trips.
When I was a kid we used to get barley sugar pops. They were lollipops shaped like old fashioned toys like trains, teddy bears, little dollhouses and animals. The flavors were delicate, not like a Charms sweet & sour pop, but more like a dreamy honey flavor with a touch of lemon or orange. Some have no flavor at all, like the Valentine’s hearts pops. For some reason most barley sugar candy seems to come in lollies. I have no idea why.
Barley Sugar is kind of like molasses, it’s a rather raw syrup made from germinated grains (usually barley) and is often used along with cane sugar and corn syrup to both add flavor and color to boiled candies.
These little sweets look a little like Clementine orange slices, a rich amber orange hard candy. The flavor is sweet with a nice touch of orange essence and no hint of sour. The candies are very solid and smooth with no voids or bubbles in them. The dissolve evenly and have a nice crunch if you’re one of those (I am, I can’t just let a candy dissolve in my mouth, I will chew it up).
They’re a little ordinary, but sometimes I like that ... sometimes I don’t want screaming green apple or supersour lemon drops. Sometimes I want a cup of Earl Grey tea and a few demure sweets. They’re not attention grabbers, but they’re a wonderful background music for my other pursuits.
Rating - 8 out of 10 (a little pricey for sugar)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.