Tuesday, January 3, 2006
It looks like Nestle is finally going to go whole hog into the Limited Edition stuff like Hershey’s and Mars have been doing. I saw a few mentions on Junk Food Blog about new Nestle Limited Edition candies. I immediately ran out to my local 7-11 that seems to carry these things and was lucky enough to find it on my first try.
The 100 Grand with Peanuts is exactly what you’d think. A 100 Grand bar, which is caramel covered in milk chocolate and crisped rice. In this case the peanuts are mixed in with the caramel, not with the milk chocolate.
First of all, during the five year period of time when I faithfully adhered to the Nestle boycott, the one bar that I missed was the $100,000 Bar (as it was called at the time). There is no other bar like it; caramel, chocolate and crisps seems like an obvious combination, but Nestle seems to have “unique” as a selling point. (Yes, Steve Almond goes on about some bar called a Caravelle in Candy Freak which was similar but better, but I don’t think I ever had one.)
This new version is interesting. Even though there aren’t a lot of peanuts, because they’re whole and mixed in with the caramel, it really bursts with caramel flavor, but not a lot of actual caramel chew. The salty-ness of the caramel goes nicely with the peanuts but I’m not getting enough sticky caramel to give me the nice contrast with the crispy rice. But, I’m comparing it to the regular 100 Grand. I think a better thing to compare it to is the Snickers Cruncher bar, which it seems I liked much better. Snickers just knows the peanut/chocolate combo much better.
I’ll keep picking up the regular 100 Grand in the future. Unless they bring back the Caravelle, then you can expect a new review.
Wednesday, December 28, 2005
Name: Snickers Almond
Why didn’t someone mention that the Mars bar was quietly replaced with the Snickers Almond bar five years ago? I didn’t notice. Mostly because I was never a Mars bar fan. A Mars bar in the States used to be a nougat bar with almonds and a strip of caramel and covered in milk chocolate. A Mars bar in other parts of the world is like a Milky Way is here in the States: a nougat bar with a stripe of caramel covered in milk chocolate. In the rest of the world a Milky Way is like the American 3 Musketeers. I can go on and on, but suffice to say that Mars has a big old confusing name problem on their hands and all I can do is try to make a grid to display it. (Please correct me if I’ve got them wrong.)
USA….............. contents ..................UK/Canada
You know, there are a bazillion names for these candy folks to choose from, why do they have to confuse the globe-trotting candy lovers so? For some other attempts at disambiguation, have a look at this page comparing the old Mars and the Canadian Milky Way (with cross sections).
But I digress. I’m supposed to be reviewing the Snickers Almond bar.
But I don’t wanna review this bar because I didn’t like it much and it reminded me why I forgot about the bar entirely. It smells good, which is just a ruse. First, the nougat is nothing more than a flavorless grainy sweet blob. Good nougat has a flavor of some sort, an essence of honey or malt or, well, something. This is just sweet. The caramel is also sweet, but has a touch of salt to it which I fully support. The almonds are nice, but scant. The chocolate is sweet and passable as a chocolate cloak. As a whole combination it just didn’t wow me and didn’t satisfy me. I didn’t finish it.
There are other bars out there that do this better. The See’s Awesome Nut & Nougat Bar is one (but probably not a viable alternative as it’s not that easy to get a hold of). Frankly I prefer the plain old Snickers bar to this. There was a Mars Midnight for a while there in the nineties that I was rather fond of but gone now.
Rating - 5 out of 10
Tuesday, December 20, 2005
When I was a kid there was an amazing candy bar called the Marathon. It was made by Mars and came in a bright red wrapper and was almost ten inches long (the candy was only 8 inches). Inside was a braid of firm caramel covered in chocolate.
The Marathon bar came along at a time when I would guess I was particularly impressionable and it was a marvelous time in candy. New candies were being introduced that seemed to speak directly to my soul. It was at this time that things like Reese’s Pieces, Sprees & Starbursts came out and Pringles (okay, not a candy, but I’d buy them at the Stop ‘n Go). And let’s not forget Pop Rocks.
The Marathon bar was probably not marketed towards me. The commercial campaign I remember involved a square-jawed, white-toothed and practically perfect looking Patrick Wayne (son of John Wayne) who went by the name of Marathon John. This hero of little commerical stories did everything slow, like eating his Marathon bar. He had a nemesis in the commericals, a wirey fellow named Quick Carl. Quick Carl was careless and jumpy and was, of course, always foiled by Marathon John and his candy bar that you can’t eat quickly. (We didn’t have color TV back then, so the whole “red” thing was lost on me ... it’s not that I’m that old that I remember black & white TV, it’s just that we didn’t get one in my family until 1979).
My guess is that this long candy bar that came with a measuring stick on the back was aimed at adolescent boys. You know how obsessed they are with measuring things. And how often do you find yourself at lunch or hanging out at the park with your little paper bag of sweets and wanna measure something with your buds?
Anyway, the candy bar was introduced in 1973 by Mars and discontinued it in 1981. But of course once you discontinue a candy bar the fans come out of the woodwork. The bar has been gone for more than twenty years and still there are rabid admirers who insist that it be returned to the American Pantheon of candy bars. I suspect that one of the issues with it is its non-standard size. It just doesn’t fit on the shelves the same way and slotting is important for the big candy manufacturers. But Cadbury seems to be doing fine with the Curly Wurly ... but for all I know their biggest market may be the United States and these folks in their forties who insist that there is no other candy bar for them than an eight inch braid of caramel covered with chocolate.
A few years ago Mars resurrected the name Marathon but this time gave it to an “energy bar” type candy. I’ve never tried it.
If you’re looking for a fix now that you’ve waxed as nostalgic as I have, pick up the Cadbury Curly Wurly bar. You can find them in the UK or Canada or perhaps in the States at a shop that carries UK imports and of course online. Old Time Candy has a nice page about Curly-Wurly and the Marathon Bar Here’s my review of the Curly Wurly (I gave it an 8 out of 10). The only question that remains (and perhaps you dear readers can help) is who came up with the bar first? Was it a Cadbury product that was licensed by Mars just as Hershey licensed KitKat from Rowntree (well, now Nestle)? Or did Mars come up with it and it was successful enough in the UK to continue?
Friday, December 9, 2005
Name: Plush Puffs Assortment
Yes, artisanal marshmallows. And why not? The stuff we’ve been getting from Kraft are not what marshmallows are capable of. And those things that you find in cereal? Please, let’s not even grace them with the name marshmallow. They’re not even marshy!
I was sent a generous sample pack from Ann of Plush Puffs, which is based here in Los Angeles (Sherman Oaks, to be exact). The weird thing is that until I started Candy Blog, I didn’t really think much of marshmallows. Besides the See’s Scotchmallows, there were very few marshmallow things that I would even try. Peeps were never on the menu, but I have been known to toast marshmallows, if only because they’re the only grillable dessert I know.
Instead of just plain marshmallows, Plush Puffs are flavored with intense combinations of spice, nuts and/or fruit essences:
Caramel Swirl - I think I’d rename this one to “sticky toffee” because it had a nice carmelized sugar note to it and it was sticky. It was very sweet and had a little bit of caramelly fudge topping on it.
Chocolate Chipetta - this is the only one that doesn’t feel “sweet” to me. It’s rich and toasty tasting with a good chocolate hit. One of my top three flavors.
Maple Pecan - holy moly! These were really good. The maple flavor wasn’t artificial or chemically like some candies can be. It was a good sweet woodsy backdrop to the sweet, chewy foam. It had almost a toffee-like flavor and I even had a few pecans in mine.
Peppi-Mint - it’s like a fluffy candy cane! Seriously minty, like someone’s made a foam Altoid or something. The color and texture looks more like a cake than a marshmallow but the intense flavor made me want to eat both but I settled for doing a mash-up with the Chocolate Chipetta which was really good. One of my top three flavors.
Toasted Coconut - this one smelled divine and tasted just a good. I love coconut and I love the nutty smell that reminds me of the beach and all the kids that could tan wearing that coconut oil suntan lotion. One of my top three flavors.
Sydney’s Cinnamon - this was not my favorite, though I had high hopes for it. It’s definitely cinnamonny, but it also has cinnamon oil, which gives it more of a candy hit than a spiciness (like eating a cinnamon hard candy). But where this puff really showed itself was in the toasting. (see below)
Vanilla Bean - I know, vanilla, kind of bland. It wasn’t really bland, a little salty and it just didn’t wow me. I think this would be good with something else, like maybe over pie or toasted or in s’mores.
Sam’s Sour Lemon - these had a gorgeous zesty lemon smell and pretty creamy and vivid yellow swirls in them. Calling them “sour” lemon doesn’t work at all for me (in fact, I would call them “zesty” lemon instead) but the flavor is really nice and mellow. I also didn’t care much for the mix of textures wtih the crunchy lemon sugar but it’s not a dealbreaker or anything.
There’s one more flavor on their list that for some reason I didn’t get in my grab bag, which is the one that sadly interested me most - Orange Honey. The honey flavor is not that noticeable in the other Plush Puffs but is one of the things that I’ve always found so intense about the See’s Scotchmallows. (I guess I’ll have to place an order.)
Per the recommendation of Ann at Plush Puffs, I tried some in my tea and of course toasted some of Sydney’s cinnamon:
I brewed a cup of Revolution Lavender Earl Grey tea and and dropped in about a quarter of a puff (I didn’t want to overload). As I took the photos I noticed the marshmallow dissolving into a beautiful aromatic foam. I enjoyed the combination of flavors, the creaminess of the marshmallow, the interaction of the botanicals of bergamot, lemon and lavender was really nice. And of course the sweetness of the puff was a nice change from my usually naked tea. Even after I’d slurped off the foamy dissolved puffiness there was still a nice lingering sweetness and lemony flavor. Definitely a cool way to decorate an ordinary after-dinner or afternoon tea. I still prefer my naked tea, because that’s just the way I am.
The drink marshmallows were invented for, of course, is hot chocolate. I got some amazing Mayan Hot Chocolate mix from Xocoatl from my sister-in-law at Thanksgiving which I made here at the office with some milk in the microwave. In went a half of a Sydney’s Cinnamon. Instead of dissolving in a bubbly foam and spreading across the surface like the lemon one in the tea did, this one hung together really well. But once I tried poking it with a spoon it melted completely. I scooped it up like some sort of dessert soup with some of the hot chocolate and enjoyed that until all I had left was my cocoa broth. The spice of the cinnamon went really well with the Mayan chocolate which already had a hit of spices in it.
I kept a few of the Sydney’s Cinnamon aside for toasting. I loaded one up on a carving fork because I know that a single prong really doesn’t do very well with a marshmallow. I put it over the open flame on the gas burner on my stove and it carmelized so beautifully and left the house smelling so good, I think I’ll just start toasting these like incense. Here’s a tip about toasting them. They’re huge. They’re actually too big to toast whole. There’s no way to get a fully molten center (I do not like medium rare toasted marshmallows) with a marshmallow this size. What is so intense about these is that they melt even at moderate heat, which turns them into this molten, intense foamy sauce with a crispy carmelized shell. In the future I think I’ll slice them in half and then have a greater surface area to center ratio.
I’ve been looking for a summer dessert to have after grilling and this just might be the thing. Everyone can choose their own flavor and I think it’d be really cool to make some grown-up s’mores and drinks with them. They don’t quite fit into the “candy” family for me for some reason. They feel more like food, maybe that’s because they’re so satisfying and slightly saltier (more savory) than an ordinary marshmallow.
I should go back and add them to the gift guide, especially since they have baskets where you can choose the selection of flavors. Also, if you’re dubious about them, you can try their “scraps” which are not quite perfect marshmallows. I love factory stores. Overall this is the kind of thing I’d like to offer guests at a party and I can see myself ordering them for a summer grill or maybe part of dessert a holiday cocktail party. I don’t see myself just ordering them to eat, maybe it’s because they feel kind of precious being handmade and all, I just can bring myself to just wolf them down like so many handfuls of M&Ms or Skittles.
Rating - 8 out of 10
Monday, November 28, 2005
Made by the same company that makes Malteasers, I thought this would something like bridge mix. And it is, except it’s all milk chocolate. Inside the package are an assortment of little chocolate coated spheres. The largest ones are Malteasers, which I rather like. There are also some little dense disks of pure milk chocolate and some chocolate covered raisins. After that it gets a little more curious. There are what I have to assume are caramels but they’re so hard, I didn’t dare try to eat them. The package also mentions two other surprise items: coffee and orange. I think I found the coffee one, which was a crumbly center with a light coffee taste to it. I don’t think I got an orange one.
The chocolate is milky but not creamy. Sweet but not chocolatey. The chocolate is good for the malt because it’s such a strong flavor itself, but for the rest of the mix, it’s rather cheap tasting. And the fact that you only get 35 grams (1.2 ounces) is pretty sad, too when you consider that M&Ms come in 1.7 ounce packages.
I will avoid this little packet as much as possible in the future.
Rating - 4 out of 10
Wednesday, November 16, 2005
Again I’m trying another Reese’s candy bar. I’m not sure why. I think Reese’s cups are pretty darn close to candy perfection. The Nutrageous bar adds whole nuts and caramel to that.
The bar, as the photo shows, is a center of peanut butter (which is more crumbly than creamy), which has a caramel stripe under it, then the whole thing is rolled in nuts and covered in milk chocolate. It’s a really satisfying, meaty bar. Not too sweet, a good hint of salt to it and some good textures. I don’t know why I haven’t tried this bar sooner. I prefer it far and away over a Snickers bar, which is a little too sticky sweet for me.
It’s still not a “go to” bar for me. I’ll still pick up a packet of Reese’s cups before this, unless I was really looking for a calorie charge with more protein in it. (Reese’s cups has 4 grams of protein, the Nutrageous has 6 grams.)
Rating - 7 out of 10
Monday, November 14, 2005
Name: Snickers Cruncher
I thought this was going to be a different bar. I was expecting it to be a regular Snickers bar but instead of just a chocolate enrobing, I thought that it would have crisped rice mixed in with the chocolate. (I didn’t really read the wrapper.) It’s not quite like that, as you can see from the photo.
Instead it’s a completely different bar. It’s crisped rice mixed with crunchy peanuts with a stripe of caramel on the top and then covered in sweet milk chocolate. Think a Hershey’s Whatchamacallit, only with whole peanuts in it.
It’s definitely crunchier and less sweet than a Snickers bar. It has an overall toffee taste to it because of the caramel and the nuts are very good (not gamey tasting like I’ve found in some cheap candy bars from time to time). It’s not as filling as a regular Snickers (you know they’re all about that “satisfying” thing). It felt lighter and left me wanting more (could be that it has 50 fewer calories). In fact, I’m probably more likely to buy this one than a regular Snickers in the future.
Rating - 8 out of 10
Monday, October 31, 2005
I’ve mentioned the See’s Scotchmallow a few times as being the epitome of fine marshmallowyness. So I figured I should probably detail it for folks who have never had one.
First, there are two kinds. There’s the one you can buy pre-packaged like a candy bar, pictured above. It’s 1.5 ounces and clocking in at 113 calories per ounce, for a chocolate treat, it’s pretty low on the calories per ounce. I’ll credit the marshmallow for that. The second kind is the little round one that you can get at the counter by the piece or in the mixed boxes (comes in both the standard mix and the nuts & chews). Not only is it smaller, but it is also cloaked in semi-sweet chocolate, not milk chocolate as the bar is.
Second, See’s makes one of the best caramels available in stores. What is it about them? I think it’s that they actually have carmelized sugar in them. Caramels are rather time consuming and though the ingredients are simple (sugar, corn syrup, milk and butter), they need to be boiled slowly and brought up to temperature. If you don’t boil it long enough or to the right temp, you end up with gooey caramel without much flavor. If you go too long, you get toffee (which is good in its own right). Basically, a good caramel is a chewy toffee. The marshmallow though, is what makes this candy special. And the best thing about the marshmallow is that it has a flavor. It’s not just foamy, gelatinized sugar and egg whites. It has a wonderfully rounded flavor of honey in it which sets off the toasty taste of the caramel and sweet creaminess of the chocolate. Often I’ll eat off the chocolate and caramel and just be left with a honey of a marshmallow heap. Ahhhhh! (I wish the just sold the marshmallows, maybe they have a version of a Peep I should look out for at Easter.)
Third, they’re great quality. They use real ingredients (except for vanillin) and they’re not that expensive. I prefer See’s far and away over Godiva as boxed chocolates from the mall go. Though they’re antiseptic stores, which resemble the school nurse’s office more than a candy shop, they’re a plain old hoot. And when you go into the store, whether you buy something or not, they give you a free sample. (I had a raspberry truffle when I was there on Saturday.)
Stores are found only in the West and Midwest, but you can always mail order.
Rating - 9 out of 10
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