99 Cent Only Store
Tuesday, August 30, 2005
Name: Peppermint Cup-O-Gold
This candy cup has left me mystified. Is it really from Adams-Brooks? They don’t mention it on their website ... no one mentions it on their website on any of the internets. Have I stumbled across an inter-dimensional 99 cent store that sells candy unknown to us here?
Why is it called Cup-o-Gold anyway? The center is clearly white. The package is silver ... these things trouble me. But not enough to keep me from eating it.
Like the original Cup-O-Gold, this milk chocolate cup sports toasted coconut and almond bits in the chocolate. The ratio of chocolate to the filling is a little off. Upon my first small bite (not pictured), I didn’t hit filling, just chocolate. The second bite, which was sizeable (like the photo) didn’t hit filling. Finally on the fourth bite which by now meant half the cup was gone, I hit a small hidden cavity of filling. Instead of a light, frothy filling like the Cup-O-Gold, this one was a little tacky, a little stiff. The mint was barely perceptible.
I bought this thinking it’d be like a milk chocolate Junior Mint - a gooey minty cream center. Alas, the coconut competes too much with the scant mint. If there were less chocolate and more filling, perhaps it wouldn’t seem so overpowering. However, the package does say thick rich milk chocolate, so who am I to go expecting things not advertised?
Rating - 4 out of 10.
Monday, August 29, 2005
Name: Hot Stinky Feet
This is one of those candies that tries to be edgy but really isn’t. They’re little cinnamon jelly candies and they happen to be shaped like feet and they happen to have the unfortunate name “Hot Stinky Feet.”
Here’s what the package says (because I couldn’t find any mention of it on Necco’s site):
The feet themselves are actually pretty cute. The detail even includes a big toenail. They’re definitely cinnamony - upon opening the package there was no doubt what flavor these are. They’re kind of like Hot Tamales, only without the candy shell.
Personally, if I were marketing these I couldn’t call them Hot Stinky Feet. I’d probably call them “Hot Foot” and have a little image of a foot with some lit matches or something. But maybe some over-protective group thought that’d give kids some bad ideas. Anyway, I couldn’t find any mention of these on the Necco site, but did find the good podiatrist’s website called Toefood - which is kinda cute too. The Stinky Feet also come in Sour Apple.
Rating - 7 out of 10 (I did eat the whole package, but I doubt I’ll buy them again)
Thursday, July 28, 2005
Name: Junior Caramels
What took the Junior line so long to expand? Apparently they’ve been around for a while, but not everywhere (I guess they’re sold in Canada?).
Junior is currently owned by Tootsie Roll. Junior Mints have long been a favorite of mine. For the record, I like them equally as well as peppermint patties - their fillings are rather different with the only similarities being they’re both white and mint flavored.
Junior Caramels are just soft caramel balls about the size of a garbanzo bean in chocolate. What’s good about them is that the caramel is actually soft and chewy, unlike Milk Duds, which I think must be subsidized by the dental care industry because they’re probably designed for pulling out fillings. (Don’t get me wrong, I love Milk Duds ... especially since they started using real milk chocolate on them, but Milk Duds don’t love me.)
You can pop more than one in your mouth at a time. But they’re kind of fun to bite in half, too.
The caramel in the Junior Caramel doesn’t have that good burnt sugar/toffee taste that Milk Duds do, but they’re still a good chew. They’re sweet and need a little something to counter that. I’ve been eating this huge box with some raw almonds and pretzels, I’ve found it’s a good combo. I haven’t tried them yet at the movies, but I’d think that they’re the perfect movie candy because each one takes a while to chew and actually goes well with popcorn.
Rating - 6 out of 10
Other resources - find a rerun of this episode of Unwrapped to see them made!
Tuesday, July 26, 2005
Name: Starburst Sours
I love sour stuff, though I must admit that as I get older, I’m not really into the tortuous super-sours that I pursued as a kid. So, basically what I look for in a sour is something that gets my salivary glands to tingle, but also delivers flavor and hopefully doesn’t trash my tongue too bad.
The issue I run into with many of the more modern sours is that they’ve gone off and created rather chemical tasting candies. I’m kind of a fan of citrus sours, but the new sour flavors like green apple just taste like something I’d clean my windows with. The Starburst Sours are green apple, blue raspberry, cherry and watermelon. Now, I don’t think I’ve ever had a sour watermelon in my life, so that one was especially puzzling. But perhaps I should drop logic and reality from this review.
First flavor was watermelon. It’s got a nice sour bit to it without overwhelming the watermelon flavor. Green apple is chemical through and through. Very sour and creates (sorry to be gross) some pretty unpleasant burps for me. Blue Raspberry reminded me of blue highlighter pens (and a bit like those scented markers we also had as kids) - the flavor is just like what I’d expect for a red raspberry, but I think that’d be too many pink things in the package, so they made it blue. I think the most successful flavor in the package is the cherry one - though I’m not a big fan on the flavor cherry (mostly because I associate it with poison because the red dye #2 thing back in the 70s) but this has a lot of flavors within it. It’s got a good sour bite to it that goes on through the whole chew, a nice woodsy cherry flavor and then a sweet maraschino topnote.
On the whole, I think Starbursts are great. They were a great addition to the market when they first came out because they filled that hole - they’re chewy like taffy but not likely to pull out your fillings (or as a kid it seemed like I was always losing a tooth or a new one was growing in so taffy was pretty hard to eat). Starbursts have that great chew but are forgiving and not so rubbery as to pull on anything. Don’t get me wrong, they can get plenty stuck in your teeth, they’re just not taking your teeth out.
These are not a flavor pack that I’m likely to buy again (I really love the originals though and will continue to buy them or Skittles) but I appreciate the addition to the line for those that like artificial sours.
Rating - 7 out of 10
Thursday, July 21, 2005
Name: Mike and Ike Orange ‘n Cream
Mike and Ikes are made by the Just Born candy company. They make such love-‘em-or-hate-‘em products as Marshmallow Peeps, Hot Tamales and now Goldenberg Peanut Chews.
Now, this review probably comes a little late as I’ve found no mention of these on their website (that’s what I get for shopping at the 99 Cent Only Store). They’re a special edition of Mike and Ikes in Orange ‘n Cream.
Think of a chilly orange creamsicle.
Then think of orange aspergum.
It’s somewhere in between.
Don’t get me wrong, I think Mike and Ikes are great. Well, I’ve loved Hot Tamales for years. They were like the original Jelly Bellys because they actually put lots of flavor into the candies instead of those bland jelly beans that were on the market before. In fact, Just Born makes a line of Teenee Beanees.
Mike and Ike also put out a limited flavor last year called Root Beer which I liked in principle but not in practice. However, Just Born did the right thing by making the hotter version of Hot Tamales.
So, to sum up, don’t buy really old candy that’s been discontinued. They probably stopped making it for a reason.
Rating - 4 out of 10
Tuesday, July 19, 2005
Name: Nestle Toll House Candy Bars
If you’ve got a jones for sugar and something a little more satisfying than a candy bar, this might be the thing. Inside is a dense, crumbly cookie bar topped with caramel then a few chocolate chips and all enrobed in sweet milk chocolate.
The cookie part of the treat was least impressive. Because it was so thick it lacked that cookie feel and tasted more like a blondie and had no strong flavor of its own besides sweet. The caramel was non-existent, as it’d been absorbed by the cookie part and had no distinct chewy-ness to it. The occassional chocolate chip was a nice addition as it provided some actual flavor. The milk chocolate coating is all sweet and milky, but no real chocolate taste. What makes a Toll House cookie is the balance of the sweet and bland cookie to the complex pop of the dark chips.
There’s none of that here.
However, I still enjoyed the bar and found it rather satisfying. If I had anything to say about it, I think I’d suggest leaving the caramel out and maybe making the cookie just a smidge saltier. I’ll give the brownie bar a try to see if the flavor balance on that one is bit better. I’ve also seen that Hershey started selling cookies a while back (I’ve had the York ones and enjoyed them quite a bit) so I’ll have to check those out.
Rating - 6 out of 10
Friday, July 15, 2005
Name: Butterfinger Crisp
I’ve always been fond of wafer and creme cookies. They’re a pure blast of sugar in a rather bland styrofoamy cookie. I figured this bar was similar to that, only butterfingery.
Essentially there are bland wafers with a butterfinger creme which is a sweet peanut butter flavored concoction. The whole bar is then enrobed in a chocolatey wax and some more crumbled “crunchety” bits.
What I can say, beyond the fact that this bar is a great mix of textures, is that it’s salty. I know that sounds like a weird thing to mention, but there’re 140 mgs of salt in this bar. Don’t get me wrong, I think that the salt is a great complement to the flavors in this bar, but it’s very noticeable.
That aside, the crisp wafers and smooth and strongly peanutty creme is a great combo and if I could just find that as a cookie, I’d be pretty happy. What makes this a candy bar though, is that they dipped the whole thing in some sort of chocolate flavored wax (similar to what they put on Butterfingers). This waxy coating is the reason I don’t enjoy Butterfingers. In fact, if you gave me a Butterfinger, I’d probably scrape the chocolate off and enjoy the great peanut butter crisp center. I couldn’t even find any mention of the chocolately coating in the description of the bar on the Butterfinger site, so they must not think it’s much of a selling point either.
What I should mention is that the bar I tried was manufactured in Venezuela. I don’t know if this is the norm for all bars sold in the states of if it’s how I was able to purchase a normally 75 cent bar for 33 cents. (And it was fresh.)
In general, if I feel like a nutty crisp bar covered in chocolate, I go for a 5th Avenue.
Rating - 6 out of 10
Wednesday, July 13, 2005
Name: Take Five
If I were to create the perfect candy bar, a great snack bar that would give me energy and taste good, it would contain the following: chocolate, pretzels, caramel and nuts. It’d be a great mix of simple carbs, fat and protein so as not to overwhelm the bloodstream with too much sugar. In my world it’d be a super turtle with a pretzel base, chewy caramel then pecans all covered in semi-sweet chocolate.
On a visit to the Chocolate Homeworld, er, sorry, Chocolate World in Hershey on New Year’s Day, this was the sample they gave us at the end of the ride. I quickly bargained with the other people in our party for theirs.
Hershey’s is dang close with the Take 5 bar. It’s got a pretzel center covered with peanut butter then a layer of caramel, a few chopped peanuts and then it’s all enrobed in milk chocolate. (Maybe I got that order wrong, it’s hard to tell.) The proportions are solid and the pretzel has got a great salty kick. If anything, the milk chocolate is a little sweet, but the salt on the pretzels and the slight saltiness of the peanut butter (which tastes like the center of a Reese’s ... maybe sweeter) balances well. If it only came in dark chocolate I might be in heaven.
The packaging is good, there are two little pieces in a tray and sealed in a the plastic packaging so they stay intact and are easy to slide out. I really wish they could figure out how to make this without hydrogenated oils, though it’s pretty far down on the list of ingredients and doesn’t show up on the nutrition part. For now I’ll keep buying it when I need a little boost during the day. It’s especially good with a morning cup of coffee, as I’m having the second piece right now.
As far as I’m concerned this bar could have lots of versions. A pecan/maple version, a pecan/dark chocolate turtle one, maybe white chocolate and walnuts or macadamias (not really for me, but a solid combo - I know that a white version of this same bar exists but I haven’t seen it yet) then another version with mint cookies and almonds.
Rating - 9 out of 10 (just make a dark version or a pecan one!)
UPDATE 9/2/2008: Sometime when I wasn’t looking (I photographed it last summer again) the Hershey’s Take 5 left the list of chocolate candy bars and joined the growing list of Hershey’s Real Mockolate.
The package now says: made with chocolate & pretzels & caramel & peanuts & peanut butter. That “made with chocolate” part means that the coating may contain chocolate, but it has other additives such as vegetable oils that mean that it’s not pure chocolate. The actual chocolate as an ingredient comes far down on the list as the number 6 item, after vegetable oils and high fructose corn sweetener and before nonfat milk (you can imagine there’s not that much milk in there).
The bars actually still look quite fetching. Little rather rectangular lumps with a pleasant sweet & peanutty scent.
Mine were exceptionally fresh, the pretzel was good and crunchy, a nice salty complement to the sweet coating. The coating didn’t have much flavor but did add a creamy texture.
This one was passably good, but I’ve had others in the past few months (I picked them out of a mix of snack size in a bowl at the office a couple of times) and I didn’t realize why they were kind of empty tasting for what I remembered. I just thought they were stale ... turns out that they’re just not designed to be good any longer.
Hershey’s still has an opportunity to reverse this and make it real chocolate again.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.