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Monday, October 5, 2009
Lindt Fioretto
Their line of individually wrapped bites called Fioretto differs from the Lindor Truffles in that it contains no tropical oils (palm, palm kernel or coconut). These little morsels are more of a cross between Perugina Baci and Ferrero Rocher. I liked the little stand up bag, it’s simple and not too fussy. What I liked even more is that they sell the chocolates in single flavor bags plus this assortment of all three. To top it all off, Target had them on sale for $2.50 a bag (regularly $3.50). While that sounds like a good deal, it’s not like there’s a lot in the bag - it’s 4.1 ounces and holds 10 pieces. The Nougat Hazelnut Praline is in a blue wrapper, which may be the universal color of hazelnut. Inside the cellophane the little candy is further wrapped in paper-backed foil. The pieces are about 1.25” in diameter and barely 1” tall. They’re lumpy affairs with obvious cereal crunchies lurking below the milk chocolate coating. They smell sweet and milky, and a little like malty rice crispies. Biting into them is quite a journey of textures. The chocolate shell does have crisped rice bits in it. Then the center is a soft hazelnut cream with crushed hazelnuts in it. The hazelnut aroma comes out quite distinctly once the seal has been broken. It’s sweet but with a good bit of hazelnut and milk flavor to it. It’s sticky and a bit cloying but the variety of nut & cereal crunches break that up. Cappuccino was a bit of a mystery, as the package didn’t really have any description. So I was pleased to see it was a milk chocolate shell (not a white chocolate one). It does smell like rich dark espresso with a liberal helping of sugar. Like the hazelnut, there were crisped rice bits in the shell. The center here, though, had no nuts. Instead it was a creamy coffee, milk & chocolate filling. It’s a bit crumbly but melts easily. It has a strong coffee flavor and even bits of coffee beans in there (not my favorite way to get coffee flavor). I liked the flavors and the crisped rice covered up some of the bitterness associated with the little crunchy coffee bits. As I mentioned at the top, there were 10 pieces in my package. As you might imagine there were at least three of each ... and the flavor that got four was Caramel. The wrapper is a tantalizing burnt orange. It smells a bit buttery and like Stroopwaffles (if you’ve ever had those, you’ll know what I mean). The consistent element in the Fioretto is the chocolate shell with a moderate amount of crisped rice in it. It’s creamy and sweet, but doesn’t have a super chocolate punch to it, allowing whatever center is there to be the dominant flavor. The caramel center is smooth and almost like a pudding. There’s a faint cinnamon or mild spice in there, like this is a baked good instead of a chocolate. It’s a comforting sweet flavor and texture, but lacking that bunch of “caramel” that I would expect to have notes of butter, salt and burnt sugar. I prefer these over the Lindor Truffle line, if only because they seem more chocolate-based than oily. I would love to see them in a dark chocolate version. Other views: Candy Addict, Jim’s Chocolate Mission got a dark one (and a lime & white chocolate) and Rebecca at SugarHog. Related Candies
POSTED BY Cybele AT 10:11 am Thursday, October 1, 2009
Fard’s Persian Pistachio Nougat
Anyone who’s been reading along on Candy Blog knows I’m a pushover for nougat. I’ve had Persian nougat before (I get it in little individually wrapped pieces at Mashti Malone’s Ice Cream in Hollywood), but I was attracted to this large box both by the price and the statement on the box: All Natural Persian Nougat - Packed in Flour in the Traditional Way. I’m accustomed to Turkish Delight being packed in corn starch so figured this would be a similar powdery experience. Persian nougat it different from French, Italian & Spanish nougat in that they don’t use honey in it. Instead the primary flavor is rosewater (sometimes orange blossom). The box was shrink wrapped to keep it fresh. Inside the waxed paper sheets fold back to reveal what at first looks like a box of loose flour. A little shake of the box and the lumps of nougat are revealed. This is the messy part thought. I took out a couple of “cakes” of the stuff and dusted them off with the brush I use to clean my shooting table. Underneath the plain cake flour are little white irregular pieces that look like raw biscuits. They’re about 2 1/2 inches around and lumpy. They smell rather like flour. The nougat is pretty firm so biting into them is a little bit tough. (Though they are easily cut into bite size pieces with a sharp knife.) Once I broke through the powdery outsides, it was easy to get a sense of the personality of the traditional Persian nougat. It’s liberally dotted with green pistachios and has a smooth chew with a strong rosewater flavor. I happen to like rosewater and of course pistachios have a grassy & floral note to them as well. (I think this nougat also comes in an almond variety.) It’s flowery without being too soapy for me, but Robin from next door did think it was a little too much like grandma’s purse. Amy-Who-Spits-Things-Out came by for seconds today though. Each piece is a large portion, there are 12 in the box which means that they’re each about 1.33 ounces each. Quite satisfying. I think next time I’ll go for the individually wrapped pieces because my only real issue with them is the horrible mess ... which probably keeps me from eating the whole box. Related Candies
POSTED BY Cybele AT 11:41 am Wednesday, September 30, 2009
Hershey’s White Chocolate Meltaway Bliss
This addition to the Hershey’s line will set it apart from many other chocolate morsels such as the Dove line because instead of going super dark, they went all white. The good news is that Hershey’s is using real white chocolate made with cocoa butter for their meltaway. Though it’s not a real gourmet product it’s still an excellent option for white chocolate lovers for a less-expensive treat. The ingredients list white chocolate as the first ingredient (sugar, cocoa butter, nonfat milk, milk, lactose, milk fat, soy lecithin, tocopherols, vanillin & salt). The meltaway center is made with a mix of the white chocolate and palm kernel oil. As you can imagine the saturated fat content is through the roof, with 6 pieces completing 45% of your daily recommended allowance of saturated fat but also 10% of your calcium.
The pieces are a creamy pale color with a little squiggle design across the rounded dome of the square. The smell sweet and milky and pretty much taste the same. The salt give them a little pop that makes the vanilla flavors come out more strongly than I would have expected. It’s like a vanilla pudding. A little bland but also a bit unchallenging in comforting way. The difference between the white chocolate shell and the meltaway filling is rather marginal, but that’s not necessarily a bad thing. It felt like a piece of soft and creamy, sweet fat. I liked the packaging - I thought the light blue, creamy white and gold were elegant and evocative of the product itself. I have a bit of trouble eating too many, so added to a mix of other levels of chocolate would be nicer. My only hesitation with them is that the Bliss line seems a bit expensive (regular price $4.99) for what you get. I’d prefer something without palm oil and with real vanilla. My go to white chocolate is still Green & Black’s. Related Candies
POSTED BY Cybele AT 10:42 am Tuesday, September 29, 2009
Pumpkin Pie Gourmet Candy Corn
They have a lot of funny flavors that seem incongruous with candy corn like Tangerine, Green Apple (plus Chocolate Covered Green Apple), Toffee (which I already reviewed) and S’Mores. However, Pumpkin Pie sounded pretty good. It’s in the same style of stand up black shiny bag that the other gourmet treats were in. They’re all terribly overpriced, but the packaging is nice enough that you could probably bring a bag as a hostess gift for the right occasion. I found the colors off-putting. The tip is soft orange, the center is bright yellow but the base is some unworldly fluorescent orange that just makes me think of faded vinyl tub toys. I really couldn’t capture the color in the photo. The bag smells sweet and creamy when opened. The texture is soft and has very little grain to it. They’re sweet and lack that touch of honey that true candy corn usually puts forward. The pumpkin pie here is just a light blend of spices. Cinnamon is the boldest, but it doesn’t rise to the level of spicy or hot cinnamon. There’s a slight twinge of woodsy nutmeg or allspice ... but that’s pretty much it. I was disappointed. I hoped for some more nutmeg or even a note of clove but instead it was about as bland as generic canned pumpkin pie mix. I think I’m done tasting novelty candy corn, at least when the price is $2.99 per flavor. So if you’ve tried some of the others, chime in with your experience to help out other readers. Related Candies
POSTED BY Cybele AT 11:25 am Candy Tease: September 2009While I usually think of September as the time to introduce new holiday themed candies, there’s a lot new everyday candy coming out. Most of the big news is in advance of NACS which is the National Association for Convenience Stores and Petroleum Retailing trade show. (Yes, they show a lot of candy and snack food at that convention.) The biggest news is that Mars has settled on some new products as a result of their years of limited editions. Some people are going to be very happy.
Name: ICEE Popping Candy
All photos courtesy of their respective manufacturers. Related Candies
POSTED BY Cybele AT 7:40 am Candy • New Product Announcement • Featured News • Page 264 of 584 pages ‹ First < 262 263 264 265 266 > Last ›
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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.
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