Monday, June 1, 2015
Mike and Ike come in a dozen flavor mixes, but every once in a while they put out a variety that is just a single flavor in a box. The new Mike and Ike Root Beer Float is a re-issue of an old flavor that comes back from time to time. Mike and Ike are simple, they’re cheap, they’re a reliable but probably underrated candy.
The box is quaint, though I’m not keen on the “pre-faded” look of packaging meant for food. I want my food to look fresh, at least by design. The other complaint about the box is that there’s a little perforated tab you can push to create a dispensing hole on the side of the box. That hole is on the bottom of the box, right under that Made in the USA logo you see in the lower left corner. There’s no way to close it once you open it. Not a big deal, because Mike and Ike don’t need to be sealed up, unless your environment is particularly humid. However, you can’t stand the box back up like it’s shown here without dumping the candy.
The first thing I noticed is that these are not mousy brown jelly rods. No, these are designed to look like the foamy head on an icy cold Root Beer Float. Well done, Just Born, well done.
The look made me think that these would be more vanilla than root beer, which wouldn’t necessarily be a bad thing, but not quite as appealing. Rest assured, these are Root Beer.
There’s a little tangy note at the top, not quite sour but a little bite. The root beer flavor is pretty good, it has a nice nutmeg note with a little wintergreen and vanilla. The vanilla isn’t strong enough to give me an ice cream vibe, but a mix of both vanilla bean and root beer Mike and Ike might have been a fun idea to play with too.
I liked that the colorings were minimal and didn’t influence the flavors in the slightest. The medicinal note of the root beer did get a little odd after eating what was probably more than a single portion ... it does tend to taste pretty much like wintergreen after a while.
I enjoyed them fully. I like root beer, often soda flavored candies are mixed together and I have to pick through the cherry cola and Dr. Pepper flavors to get to the root beer. So it’s nice to have a box that is exactly the flavor I wanted. Since they make Hot Tamales as a single flavor, I don’t see why they can’t just keep these as a permanent item.
Friday, May 29, 2015
In this episode Maria and I go through the new trends from the Sweets & Snacks Expo in Chicago and pick out the items we’re most excited about.
Wednesday, May 27, 2015
Trader Joe’s makes little fanfare with their new products, they just quietly appear on the shelf and perhaps get a mention in the Fearless Flyer. There are rarely announcements of upcoming products, they just show up. However, the same day that the email announced the new Trader Joe’s Ts & Js Sour Gummies, I wanted some for myself. (Sadly, the first location I tried didn’t have them yet, just a blank space.)
The new sour candy pieces are shaped like the letter T or J and come in four flavors: Key Lime, Tangerine, Meyer Lemon and Grapefruit.
As I mentioned last month in a long profile about the difference between gummis and jellies, this is another case of jelly candies called gummies. It’s kind of sad that Trader Joe’s did that, because their ingredients are quite clean and vegetarians would probably be more likely to pick them up if they weren’t called gummies.
So, if there’s an analogue to this candy in the big brand world, these are all natural, citrus-flavored Sour Patch Letters. Sorry, I think Trader Joe’s buried the lede ... because this is an incredible concept. It’s everything I already like in Sour Patch Kids, with flavors I prefer and ingredients that shouldn’t interfere with the intensity of the flavors.
The colors are muted, with the lime and grapefruit a little hard to tell apart ... except for the fact that I liked both and didn’t care after a while. All are similar to the structure of Sour Patch candies, a sweet jelly center with a mild flavor and an intense sour sanded exterior. Each piece is a mere bite, not too big and pretty clean to eat with minimal mess.
The red ones are Tangerine: the sour coating is tangy and textured, but melts away easily or provides a bit of crunch if you can’t wait. The center is less flavorful, more zesty. The orange notes definitely veer off into authentic tangerine with quite a bit of orange peel flavor.
The light orange are Lemon: the combination of the sour sanding and lemon peel notes of the center give a good approximation of Meyer lemon, which is more mild than the common Eureka lemons.
Clear is Grapefruit: such a great tangy coating with a very strong bitter zest component. Definitely a winner.
Light green is Key Lime: These have a bright lime flavor that’s pretty generic but really refreshing in a too green apple world. It’s pretty good Key lime notes, which have a little creamy component to them instead of the straight acid of Persian limes.
They’re vegan, there are no artificial colors or flavors ... Kosher and priced pretty well. Really, my only complaint is the fact that they call them gummis.
Tuesday, May 19, 2015
The Sweets & Snacks Expo started today in Chicago, with 650 exhibitors profiling thousands of candy products. Here are a few highlight of the new products announced.
Name: Tic Tac® Mixers
Notes: It’s a fascinating idea, though not original. Layering flavors so that the product experience changes over time. The two flavors (Cherry + Cola and Peach + Lemonade) aren’t quite up my alley, but I’m curious how vivid the flavor definition is.
Name: Russell Stover Freeze-it Big Bites
Notes: I like the idea of a mint chocolate chip ice cream candy treat, though I find it hard to believe that it will taste better frozen than actual ice cream.
Name: Caramel Creams® Pop
Notes: I’m a huge fan of Goetze’s Caramel Creams and really enjoy eating the parts separately. But the proportions on this, based on the image, look completely odd. But I’m willing to give it a try.
Notes: This sounds dreadful. The only thing that sounds good is the salt. I don’t even understand the obsession with birthday cake, let alone making it into a candy that covers a snack.
Notes: Lindt does great chocolate, but this foray into panned candies and the morselization trend is a little odd. For Christmas they do make some panned nuts, but I don’t recall anything along these lines before. The descriptions for the individual products are a little vague.
All images courtesy of their respective makers.
Thursday, May 14, 2015
In this new episode of Candyology101, Maria and I talk about one of the oldest and most flexible candy processes: panning. Stick around until the end of the podcast and we have an expanded Treat or Trick section with plenty of Sweets & Snacks Expo teases.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.