Candy Blog

I’ve been waiting for a new variety of Skittles to come along to blow me out of the water. Something that really turns expectations about Skittles on their ear, like the Skittles Carnival limited edition version a few years back. Mostly I’ve been hoping for Skittles Soda Pop: cola, root beer, lemon-lime, orange and grape soda. But that doesn’t look likely. Instead I picked up this teal blue bag of their newest called Skittles Riddles.

The newest version of Skittles have a new set of flavors and a new twist. The riddle is that The Colors Don’t Match the Flavors. There are the standard set of five colors, in this case aqua, light green, blue, red and pink. The flavors are apple, strawberry, punch, watermelon and raspberry. And as they note, they won’t necessarily match up with their colors. Some of the flavors aren’t actually that new, raspberry, strawberry and punch are found in other mixes.

My big curiosity was whether or not the color swap would be consistent throughout the bag. Would all blues be the same flavor, or would it be completely randomized? My initial observation is that they’re randomized. (Though limited, I found one flavor in three colors at most.)

Watermelon was unmistakeable. The first time it was a dark red, another time it was aqua. It was like a Jolly Rancher in chew form. The flavor dissipates fast, but comes on strong.
Punch was strong, like a big chewy glop of Hawaiian Punch. I don’t care much for the flavor, and not having that ruby red color to warn me was a little discomforting.
Strawberry was, well, the classic Skittles strawberry. Sweet, floral, tangy and very consistent. It tasted a little like a strawberry kiwi.
Apple was a strongly artificial flavor, very little of an apple juice or apple peel note. In my case, it was actually green.
Raspberry was hard to find, I had to eat a lot of these before I stumbled on this one. It was subtle, a little tangy but missing the jam and floral notes I like in a raspberry candy.

On the whole, I like the idea of mixing up expectations. But one thing that I like about Skittles is how I eat them. I like to line them up, grouped by color and then eat them in matched pairs. When I get to the end with the singles, I like to keep my citrus flavors together and mix my grape with strawberry. With this version, I simply can’t do that. I can’t ever be sure I’m putting two of the same flavor together, and not all of the flavors actually go together well. I didn’t like watermelon combined with anything else and strawberry probably would have gone well with raspberry.

It’ll be fun for folks who don’t actually look at the colors and it is nice to see new flavors. But I’m still waiting for my Citrus Mix or Soda Pop. The novelty flavors like Crazy Cores and Fizzl’d Fruits are wearing thin and I don’t even want to talk about the poor execution of the Chocolate Skittles.

Skittles are gelatin free now and labeled as gluten free. There’s no statement about other allergens like nuts, eggs or gluten.

UPDATE 11/28/2012: Wrigley’s in the UK will be introducing a version of these called Skittles Confused (I believe they were a Sainsbury exclusive limited edition back in 2008.)

Related Candies

1. Mystery Smarties
2. Skittles Blenders
3. Skittles Fizzl’d Fruits
4. Skittles Crazy Cores
5. Skittles Carnival Flavors
6. Skittles (Fruits, Wild Berry, Tropical, Smoothies & Sour)
7. Skittles Fresh Mint
8. Skittles Ice Cream

It’s as if Mars has a multi-year bulk deal with some coconut flavor supplier. They’ve added coconut varieties to their major brands over the years: Dove, M&Ms and Twix. The newest is 3 Musketeers Coconut.

3 Musketeers has been advertising that it has 45% less fat than average of leading candy bars. (This is true because the leading candy bars have more chocolate and/or nuts, which makes them more fatty.) This bar, which is described as Whipped Up, Fluffy Chocolate Coconut Taste says it has 40% Less Fat. This bar is also Canadian. There’s something strange about using our neighbors to the north to tropical-ize an American candy bar.

There are two bars inside, each about 2.25 inches long and 1 inch wide. They’re about .75 ounces each (for those keeping track at home, that’s the same weight as a single Reese’s Peanut Butter Cup).

The set of bars is 30% smaller than the classic (chocolate flavored) 3 Musketeers. The regular one is 2.13 ounces and this set of small bars is 1.49 ounces. Now, if you need help with portion control, not only does the separate bar format help, but the lighter weight means that this package is only 180 calories (90 per little bar) while the classic is 100 more at 280 calories. So while the value of the bar is in question, the moderation aspect is certainly a selling point.

I like the smaller bars, they used this style for the 3 Musketeers Mint. The coating is attractive and has little ripples and swirls on the top. The chocolate doesn’t look particularly dark, not very glossy but still in good condition. It sticks well to the foamed nougat center. The filling is fluffy and sweet but also a little salty. The coconut flavor is there ... but I’m never quite sure where. Is it in the chocolate coating? Is it in the nougat fluff? It’s more of a scent, like a candle is nearby or I’m wearing suntan oil or maybe someone’s baking macaroons. Whatever it is, it’s not in the actual candy bar. No toasted coconut flakes, no creamy coconut milk caramel stripe. Just this vague coconut scent adjacent to my candy bar experience.

That’s okay, I like the combination well enough. It’s extremely sweet, but mercifully small. I wish it was a dark chocolate coating instead, or maybe just better milk chocolate. But I actually enjoyed it more than the classic 3 Musketeers. My favorite would still be the Mini version they made about 5 years ago that were Cappuccino flavored. They should bring that back ... after they run out of coconut flavoring.

Mars still isn’t ethically sourcing their chocolate for the North American market. There’s hydrogenated palm kernel and/or palm oil in there. Of course vegans can’t eat it because of the milk and the egg whites. There’s no statement about gluten but it does say it may contain peanuts.

Related Candies

1. 3 Musketeers Richer Chocolate Taste
2. Limited Edition 3 Musketeers Marshmallow
3. Twix Coconut (Limited Edition)
4. Limited Edition M&Ms Coconut
5. 3 Musketeers Cherry & Raspberry
6. 3 Musketeers Mini Mix
7. 3 Musketeers Mint with Dark Chocolate
8. Kisses Coconut Creme

Napoleon hard candies are made in the Netherlands and at one time were just a simple lemon candy with a sour center. Later they started adding other fruity flavors and of course the salted Dutch licorice.

When I was in Amsterdam last month on a brief layover, I popped out to the grocery store to see what else was new and I found these Napoleon BonBon Cola candies. I was excited to bring them home and eat them, though probably not review them. Then on Tuesday I was in the Farm Fresh Market at the Ferry Terminal in San Francisco and I saw them there too, so they’re available (though probably rather limited) in the United States as well.

It’s great to see them here, because there’s really nothing else like them in American markets (though Japan gets pretty close).

The Napoleon construction of this candy is pretty easy to understand. It’s a sphere of nicely flavored and press molded hard candy with a little reservoir center of powdered sour lemon flavor with a slight fizz.

The cola hard candy is smooth and has a good even dissolve without sharp voids. The flavor is sharp and distinct, a spicy mix of cola nut, a touch of cinnamon and nutmeg and tart citrus. The sherbet center started to leak out as I sucked on the candy, giving a little pop of tart flavor and sometimes a slight fizz. The center also gives a slight cooling effect on the tongue along with the searing sourness when taken at full strength.

I liked them a lot, there’s a lot of interactivity considering the fact that they’re just a hard candy. Cola flavor is pretty rare in the United States in candy, which is too bad because it’s a great flavor that combines spice and citrus so well. I don’t drink soda, but I love the flavors that were created for them.

If you see these, give them a try. I don’t know if I’d special order them on the internet, but I’d certainly pick them up again if I saw them. They were especially good for the long drive back from San Francisco to Los Angeles. Hard candy is great for keeping me alert without too many calories.

Related Candies

1. Skittles Fizzl’d Fruits
2. Napoleon BonBon
3. Zip Bomb
4. Soda Can Fizzy Candy
5. Zotz Apple
6. Pop Rocks Cherry Cola
7. Haribo Fizzy Cola

The last day of the Fancy Food Show is a time for me to review my hit list and make sure I’ve covered everything I needed, then wander around waiting for serendipity.

Melville Gummi Bear Lollipops - photo (c) by Manny Treeson

Melville, which I know best for their beautifully molded lollipops had a new item, a giant gummi bear on a stick. And of course, once you’ve done that, you may as well dip it in chocolate.

John Kelly Peanut Butter Chocolate Fudge- photo (c) by Manny Treeson

John Kelly is a gourmet fudge line made right in Hollywood near my home. But it seems like I eat more of it when I’m at the Fancy Food Show than any other time of year. (It could be that their pieces are so huge and I always enjoy a little variation.) I tried their peanut butter and sea salt - not too sweet and not too rib-sticking thick.

Eclipse Caramels - photo (c) by Manny Treeson

Eclipse Chocolate is in San Diego and one company I’ve neglected for far too long. They use lots of great ingredients (many from California) and take a lot of care creating their product line. They have caramels, of course, since that’s the big trend the past few years. But I’m really interested in their Rocky Road, made with Plush Puffs ... I’ll have to pick some up and get a full review going soon.

Fralinger’s Salt Water Taffy - photo (c) by Manny Treeson

It’s great to see the West Coast version of the Fancy Food Show highlighting East Coast favorites. A Jersey Shore favorite, Fralinger’s Salt Water taffy was exhibiting with a compact booth filled with every flavor of their dense and flavorful salt water taffy. They even had the paddle pops (I got a molasses one to bring home and review).

More photo coverage here and I’ll have lots of reviews and thoughts coming up over the next month or so.

I’m afraid I find day two of the Winter Fancy Food Show the roughest. I’m usually still tired from day one. (In this case we got up at 5:30 on Sunday to drive from Santa Barbara to San Francisco, dumped my stuff at the hotel and then walked over to the Moscone Center and walked around for five hours to get a good perspective. Then dinner after at a nice place and a write up of that day.) Day two is usually about digging in with longer meetings with exhibitors and taking a chance on the unknown.

So today will be more about photos than tasting notes.

French Marzipan Apples - photo (c) by Manny Treeson

Al La Mere de Famille from Paris had some wonderful confections. They had callisons (marzipan leaves) and these lovely little apples dusted with sparkling sugar. I also tasted a dark chocolate bonbon with praline filling.

Sweet’s Slices - photo (c) by Manny Treeson

Sweet’s Candy of Utah has been around for over 100 years, making taffy and classic jelly candies. They have a new line of jelly slices, sour worms and bears that are all pectin based, so they’re great for vegans and made with no artificial colors or flavors. That purple-ish one in the photo ... pink grapefruit. They’re after my heart.

Hammond’s Bars - photo (c) by Manny Treeson

Hammond’s is best known for their classically pulled and twisted lollipops and candy canes. They’ve always made an assortment of chocolates, but now they’re going big with 10 new chocolate bars. Things like S’mores, a milk chocolate with popping raspberry candies, a PB&J and this dark chocolate with chipotle.

Coco Polo - photo (c) by Manny Treeson

Stevia is getting big. There are a few chocolate bars that are now sweetened with Stevia. I picked up some samples from Coco Polo to see how Stevia and Erythritol do instead of cane sugar.

Wild Boar - photo (c) by Manny Treeson

Truffle Pig, who makes decadent truffle bars has a new line of single origin bars called Wild Boar

More photos to browse here. I’ll have a few more notes tomorrow before I head back to Los Angeles to isolate myself with my samples and take some product shots.