Candy Blog

There’s pretty long list of candy that does well in the summer’s heat. Panned candies, those with a sugar shell, do particularly well. So for those who want a little licorice treat, I still like Good & Plenty. It’s not chocolate, but it has plenty of hearty and deep flavors because of the molasses base. One of my other favorite all-weather candies is Chick-o-Sticks.

What’s your favorite summertime candy?

Lately I’ve been feeling the need for novelty in candy. I want to try new fruits, new combinations of flavors. So when I was browsing around on eBay and saw Mentos Lemon Squash I thought that fit the bill.

Of course when ordering candy to be shipped from another country, it’s good to order a lot. So I got plenty of HiCHEW flavors and all the Mentos I could find in the webstore that I hadn’t tried before. It was expensive and took a while to arrive, but anticipation is part of the fun with foreign novelty flavors.

As far as the exotic flavors, by far the Mentos Ume wins, mostly because it’s so ubiquitous in Japan but nearly unheard of in North America outside of population centers with a lot of Asians.

Plum as a flavor is rare in American candies. It’s hard to explain why. We have plenty of peach, nectarine and other stone fruits like apricots. But Plum is, well, plums become prunes. And prune are just not appealing to the Mentos demographic, no matter how much Worf extolled their virtues as a warrior drink.

In this case the Ume is a sour plum, a different variety than the American type like Santa Rosa or Blackamber, the Ume is more closely related to the Apricot. I’ve had salted dried plums before but found them, well, salty, tangy and bitter. The Ume Mentos are rather like that, though not salty, they’re intense and distilled. There’s a tartness that taste more fresh than prunes or raisins. There’s also a peppery hint of spice, like the peel of a plum and maybe a hint of spice like clove. Then there’s an overriding floral quality, like roses.

They’re quite different, though I didn’t find it appealing. It could be the complexity of it, it could by the sort of grassy note that’s also there that I found unpleasant. But it’s definitely unique and I’m glad I spent the bucks to get it.

The Mentos Honeyed Apple was a flavor I hadn’t heard of before, but did notice a trend of honey flavored candies becoming more popular in Japanese candy I saw available in the United States and online. As with this flavor, it’s often combined with other fruits.

The general flavor profile is soft, the apple notes are more like applesauce than tangy green apples. The honey isn’t very apparent, except that the sweetness is much more subdued and syrupy than regular apple Mentos. Japanese candy, and even Mentos, have always taken pains to create authentic fruit flavors. This tastes like real apples, not that chemical invention called “green apple” that seems to have spread around the world. (That’s a good flavor too, but not the same.)

The Mentos Lemon Squash really made no sense to me at all. At first I thought it was about the game squash (like racquetball), that it was a particular sports drink. But then I looked it up and found out that squash is really just a spritzer or fruit soda. There were no gourds associated with this. The flavor, with that in perspective, is exactly what I’d expect for a citrus soda. It’s tangy and has a lemony flavor, but not a lot of herbal or zesty notes. There’s a strange calcium sort of note to it, like key lime juice can have. It was pleasant but nothing I’d pay oodles of money for in the future.

Related Candies

1. Airheads Pink Lemonade
2. Mentos Rainbow
3. Mentos Jam Filled
4. Gimbal’s Honey Lovers
5. Grapefruit Mentos (Japan)
6. Banana n Cream & Red Orange Mentos
7. Mentos - Pine Fresh (Pineapple)
8. Pink Grapefruit Mentos

I started Candy Blog over seven years ago and have probably documented about 2,500 products here in one form or another. It used to be that I could actually remember what I’d tried and reviewed, but the database has become so huge that sometimes I actually find myself searching my own website while at the store to see not only whether I’d tried something but what I thought of it.

So I thought once a week, I’d dive into the archives and present a highlight from each week on this date since Candy Blog’s inception in 2006.

June 2011
Name: Snow Angell Organic Candy Bar
Brand: Jungell
Place Purchased: Erewhon + sample from ExpoWest
Price: $2.69
Size: 1.41 ounces
Calories per ounce: 135
Type: White Chocolate/Coconut
Rating: 7 out of 10

Read entire review of Snow Angell Organic Candy Bar.

June 2010
Name: Milk Chocolate
Brand: Meiji
Place Purchased: Little Tokyo Market (Little Tokyo)
Price: $1.99
Size: 2.04 ounces
Calories per ounce: 167
Type: Chocolate
Rating: 8 out of 10

Read entire review of Meiji Milk Chocolate.

June 2009
Name: JAVAZ Milk & Dark
Brand: How Do You Take Your Coffee?
Place Purchased: samples from HDYTYC?
Price: $3.00
Size: 1.94 ounces
Calories per ounce: 142
Type: Chocolate/Coffee
Rating: 8 out of 10

Read entire review of JAVAZ Milk & Dark.

June 2008
A little behind the scenes look at the Candy Blog photo studios and the evolution of my shooting method & equipment.

Just a note, at the time I was using a Sony DSC-V3 camera to shoot. After about 40,000 shots on that camera, I finally upgraded to a Nikon D-60 and use a Tamron Macro Lens. The rest of the process is the same though.

Read entire article here.

June 2007
Name: Tiny Size Chiclets
Brand: Adams (Cadbury)
Place Purchased: CVS (Hollywood)
Price: $.69
Size: .5 ounces
Calories per ounce: 100
Type: Gum
Rating: 5 out of 10

Read entire review of Tiny Size Chiclets.

June 2006
Name: Pastiglie Leone - Mixed Flavors & Green Tea
Brand: Pastiglie Leone
Place Purchased: Economy Candy (NYC)
Price: $2.99 each
Size: 1 ounce
Calories per ounce: unknown
Type: Mint
Rating: 6 out of 10

Read entire review of Pastiglie Leone - Mixed Flavors & Green Tea.

June 2005
Name: Chocolate Sunflower Seed Drops
Brand: Trader Joe’s
Place Purchased: Trader Joe’s
Price: $2.79
Size: 7.5 oz
Calories per ounce: 150
Type: Nuts/Chocolate
Rating: 9 out of 10

Read entire review of Trader Joe’s Chocolate Sunflower Seed Drops.

Milka is an old German chocolate candy brand that dates back to 1901. The Milka brand fell under Suchard, a popular chocolate bar maker which also made powdered cocoa. The bar was their milk chocolate and named by combining the German words milch (milk) and kakao (cocoa). The earliest chocolate bars sported the lavender wrapper that is still one of the distinguishing marks of their branding.

Milka is now owned by multinational conglomerate Kraft, which also makes Toblerone, Marabou, Cadbury, Cote d’Or, Freia and here in the United States, Baker’s Chocolate. Milka bars are known for their high milk content, soft and sweet melt and favoring of hazelnuts.

They’re far more available in the United States in the past 5 years than I think any other time in history. I’ve been seeing Milka products reliably at discounters like Target. This particular Milka Chopped Hazelnut bar was purchased at the 99 Cent Only Store. For only a buck, for a 3.5 ounce bar. Not a bad deal.

Now I must state that Milka is not chocolate by current American definitions, because it contains additional dairy whey. But the coolest additive they use is hazelnut paste, which more than makes up for it.

The bar is soft and extremely sweet. The only thing that moderates that sweetness are the crushed hazelnuts. They’re well distributed though I’d probably want more of them (but I understand that this is a bargain bar). The nuts are fresh and crunchy. The dairy flavors are on the toffee and toasted sugar side, instead of tasting like powdered milk Cadbury sometimes can.

Overall, this is one of the more satisfying bars I’ve had from Milka. I prefer the use of palpable nuts in addition to the hazelnut paste and of course the price can’t be beat. Though Kraft and Milka may have sustainability and ethical sourcing plans, they’re not noted on the package or their website.

The Milka White Chocolate Confection was equally cheap, also a 99 Cent Only Store find.

I’m a fan of good quality white chocolate. I like cocoa butter a lot and this bar does use the real thing. Again, the only reason it’s not considered true white chocolate in the United States is the use of additional dairy whey.

The bar is nicely sized and the little domed pieces are easy to break off.

In the world of white chocolate, this is probably the best deal you’re going to find for a dollar that doesn’t include other fats besides cocoa butter and milk products. The use of whey doesn’t actually bother me that much. I understand it’s a filler but it allows things like chocolate to maintain their texture without becoming overly fatty or too sweet.Of course I would only endorse it for “candy” type applications, not fine chocolates.

It’s a sweet bar, but not very complex. It’s a bit grainy and fudgy, not a lot of vanilla flavors and the even the fresh dairy taste isn’t that distinctive. I found this wasn’t very interesting eaten plain, but went well with other candy. It’s best with a good chocolate cookie (like an Oreo) or a salty item like nuts or pretzels. (Even tortilla chips.)

While in Germany last December I also picked up a few other Milka items, because of their novelty. One of them was this box of Milka Schoko Drops. I know I’ll probably never see these again, which is too bad because they’re certainly a distinctive product. I think they were about one Euro but the little box only has 25 grams (.88 ounces). It’s a rather different price point for a brand that’s usually dirt cheap.

The pieces are large, almost the size of a quarter in diameter and a beautiful purple or pearly white.

The center is Milka’s hazelnut milk chocolate, the outer layer is white chocolate and then a crunchy shell. The box didn’t hold much, but I didn’t need much. I liked them quite a bit. They’re not better than M&Ms, just different. BTW - why doesn’t Mars make Hazelnut M&Ms?

My favorite of the European Milka Bars was this one I picked up at a Kaufland grocery store (on a big sale display that I think was .59 Euro, or about 80 cents American) in Schmalkalden, Germany. It’s the Milka und Oreo which is a natural combination, since Kraft owns both brands.

If there was a disappointment with this bar, it was the use of that cream in the center instead of just more Oreo Cookies. The cream was okay, more on the yogurt side, though less sweet than the actual filling of Oreos. But without the filling, I suppose there’s nothing to distinguish it from regular Chocolate & Cookies bars.

I would buy this again, though I’m not sure if they’re sold in the United States.

I was pretty excited to see these Milka L’il Stars bags at the 99 Cent Only Store on a more recent visit. The reignited my interest in Milka, and spurred me to dig out these photos from earlier this year and finish this write up.

Again, for only a dollar, it’s a great deal for a chocolate hazelnut product. Think of them as giant, shell-less Crispy M&Ms.

The Milka L’il Stars Crispees look completely different than anything else on the American market and fill that hole I often have for a cereal and chocolate combination. The bag is a decent deal for a buck, it holds 3.88 ounces of little spheres of wheat crisps covered in Milka chocolate coating.

The pieces are a bit rugged and uneven. The good part about that is that they don’t roll around as well as a Malted Milk Ball would.

The crispy center is airy and light. It’s a little crunchier and less honeycomb/foamy than a malted milk ball. The flavor is also delicate and cereal-like. It’s a rice puff, made with rice malt and malted barley syrup. It’s not very malty, not like a malted milk, but has the hints like Corn Flakes do.

Of course there’s gluten in there and hazelnuts, dairy and soy. They’re made in Slovakia.

The Milka L’il Stars Hazelnuts are a simpler product, and kind of loop me back to the first one in this list.

They’re just single, whole roasted hazelnuts covered in the Milka chocolate which has hazelnut paste in it.

This bag (also made in Slovakia) also has 3.88 ounces in it, though not as much volume as the Crispees because of the density of the nuts.

They’re crazily simple, but really well done. The nuts are well chosen, good quality and lightly roasted. The coating is soft and sweet, a little on the fudgy side but the dairy flavors come out more than I noticed them in the bar. The roasted hazelnuts are crunchy and satisfying.

Since chocolate covered hazelnuts are so hard to find, I can see myself picking these up again, especially if I wanted to combine them with the Crispees and some other savory items for a little bit of trail mix to create the perfect movie snack.

The touch of hazelnut paste in Milka products distinguished them from other dairy milk chocolate products like Cadbury. Though it’s not great quality chocolate, it is satisfying candy.

Related Candies

1. Ferrero Eggs: Hazelnut & Cocoa
2. Oreo Bitter Bar (Japan)
3. Crispy M&Ms
4. Milka L’il Scoops
5. Milka NAPS Mix (Assortment)
6. Trader Joe’s Mint Joe Joe’s versus Mint Oreos
7. Ritter Sport White Chocolate with Hazelnuts
8. Milka Alpenmilch

One of my favorite candies, especially lately, has been Hot Tamales. They’re incredibly simple, basically just spicy cinnamon jelly rods. They’re cheap and easy to find. I have been buying the five pound bags at places like Smart & Final and at Jack’s Wholesale Candy in downtown Los Angeles. They look great in a candy jar and are an excellent pick-me up in the middle of the day or during long car trips.

Just Born, makers of Hot Tamales, recently introduced a new twist to their standard box. It’s called Hot Tamales 3 Alarm and as you might imagine, has three different spice levels inside:

The heat index is off the charts with the new HOT TAMALES® 3 ALARM candies, featuring three increasing levels of heat – hot, hotter, hottest! Test your taste buds’ boundaries with the hottest HOT TAMALES® bean ever. Just remember, you’ve been warned.

The Hot level is orange. It’s mild but still a good mix of spicy and sweet.

The Hotter level is red. It’s warming but it’s just in the shell and dissipates pretty quickly. The flavor is well rounded, the woodsy bark flavors of cassia (sometimes sold as cinnamon but with a slightly more floral note to it), the sweetness of the bark and then the burn. There’s some throat tingling, but pretty much the normal Hot Tamale experience.

The Hottest level is maroon. It’s hard to tell these apart from the Hotter level sometimes, unless they’re side by side. But make no mistake, there’s a difference in flavor. The hotness is obvious. It’s more than just cinnamon hot, I could swear there’s some sort of capsaicin (hot peppers) in there. It burned my throat quite a bit. If I ate it with another level of hotness, I could take it, but otherwise I found it unpleasant.

I like the Hot Tamales Fire and I like the Hot Tamales classic. But I’m not so keen on this Hottest level in Hot Tamales 3 Alarm and find the Hot level a little too tame. Seems like Just Born got it right the first time, so that’s what I’ll stick with. This is fun, but nothing that will become a go-to candy for me.

Related Candies

1. Ferrara Pan White Hot Red Hots Jelly Beans
2. Mentos Cinnamon
3. Brach’s Cinnamon Jelly Hearts
4. Good & Fiery
5. See’s Cinnamon (Hearts & Lollypops)
6. Cinnamon Fire Twizzlers
7. Hot Tamales Spice Jelly Beans
8. Cinnamon Imperial Hearts
9. Hot Tamales and Hotter Tamales