Thursday, July 7, 2005
Name: Hershey’s Cookies ‘n’ Mint
I love these bars. Well, I did when they first came out. The thing is, I’m not sure they’re out now. I checked the Hershey’s site and didn’t find any mention of the Cookies ‘n’ Mint being reintroduced ... so is this a very old bar? It was certainly dusty. (Again, I’d love it if Hershey’s started putting freshness dates on their products.) While they’re at it, the packaging is a little deceiving - it’s milk chocolate, not some sort of green stuff like the picture shows.
That aside, when these were out and widely available I preferred the “nuggets” format. I don’t know why, but the flat bar didn’t make the crunchy parts sing as well. I think the surface area isn’t good for the chocolate either, I think it makes it all more prone to temperature changes.
But I digress.
This is a minted milk chocolate bar with small chocolate cookie bits (think of the cookie part of an oreo crumbled into minty chocolate). It’s a great combination. I think the crunch provides a nice contrast, and the fact that the cookie isn’t terribly sweet offsets the sweetness of the milk chocolate.
I hope this bar gets reintroduced or at least the nuggets will be available for a limited time every year. If you like this bar, I suggest the Harry London Cookie Joys as an excellent substitute.
Rating: 8 out of 10 (would be more if the bar were fresher)
UPDATE: See my Cookie Joys and Cookies ‘n’ Mint Nuggets head to head post.
Wednesday, July 6, 2005
Lollipops have kind of come back. When I was a kid there weren’t many good lollipops. There were those pretty ones that you’d see at the fair or candy shop - you know, those big paddle-looking ones that were of twisted hard tack. But they had no flavor. Then came the Charms pops, the Tootsie Pops and Blow Pops. There were the occasional novelty pop along the way, but that was pretty much it for some twenty years or so (I’m just saying this from memory ... I’ve done zero research).
Now there seems to be a revisiting of lollies. I noticed this a few years back when I discovered the wonderful Chupa Chups. These are great Spanish lollies that have good flavor, come in a huge assortment and have a PLASTIC stick, which means that it doesn’t fall apart on you if you’re a slobberer.
Name: Jolly Rancher Fruit Chew Center Lollipop
It’s kind of odd that this package doesn’t really give this candy a title. It’s Jolly Rancher, and it’s described in the sense that it’s assigned to be “GRAPE - artificially flavored” and “Fruit Chew Center” but it’s not really called Jolly Rancher Lolly or anything.
This was very artificially grape flavored and that’s okay. The flavor was through and through with a solid tart taste as well. The center was like a grape starburst, if they make those. What was a little weird though was the that lolly wasn’t made of a Jolly Rancher. You know, that tacky melty consistency that Jolly Ranchers have ... that’s not here. It’s not a bad thing, but something I missed.
Name: Way Sour Super Blow Pop
This is a downright huge lolly. It has a strong orange scent and an excruciatingly sour bite. Well, it’s called Way Sour, so I can’t complain. But I will. I think it comes from being an adult, there’s only so much sour I can take. I can eat Lemonheads because there’s a rest period when you’ve eaten through the sour layer. With the Way Sour Blow Pop, I never got there. I tried for about a half an hour and never made even a dent in this thing.
The flavor is great, very orangy, very sour. It’s not a blistering sour, but tart nonetheless.
UPDATE - I gave the Way Sour another try. I thought maybe my mouth was a little tender from eating too much fresh pineapple. Anyway, the second go around was much more doable, it’s still very tart, but has a lot of flavor, it’s not all about the sour. The gum center is a little bland after all that, and slightly rubbery instead of gummy. I’ve upgrade my initial score from a 4 to a 6.
Rating: Jolly Rancher Fruit Pops - 6 out of 10
See also - Starburst Chew Pops
Tuesday, July 5, 2005
Name: Hershey’s Double Chocolate
I’m not sure what Hershey’s is up to with this one. It’s just a bad idea. There are plenty of good filled candy bars, but I’m not sure I understand how you’d go so wrong with this one.
Inside on the little white cardboard tray is a bar with four square segments of milk chocolate. Inside those is something that looks like Hershey’s chocolate syrup. Which we all know isn’t chocolate, it’s just cocoa/sugar/water. So what you end up with is a very sweet milk chocolate outside and a sickly sweet cardboard tasting sugar goo. It’s messy, it’s sticky.
I hope that this edition is very limited because this bar is just sad and cheap. I ate two out of the four squares and threw the other half out. Don’t get me wrong, I think that Hershey’s makes good product. It’s consistent and fresh and I applaud their use of the “Limited Edition” to try out new flavor combinations, but I’m not sure how this one made it past the test stage. I would also suggest the use of freshness dating.
Rating - 3 out of 10.
Monday, July 4, 2005
Name: Twix Dark Chocolate
You know what I like about Mars products? They have an expiration date. When I’m buying candy at a place where it might have been sitting around for a while (read: Liquor Store), I kind of like to know if I’m eating something ten years old.
This one was supposedly fresh, but the chocolate seemed slightly chalky. The liquor store had it’s doors wide open and it is now July, so I’m guessing climate control is not as important to them as getting people into the store.
Twix have been around for quite a few years (1979). I remember their introduction and walking to the corner store near the junior high and buying one. I was just mad about the $100,000 Bar and the Marathon Bar at the time and this seemed like a good evolution. But when I eat them they’re always too sweet. I don’t know what it is, I think that the cookie should be a pretzel or something and have a salty element to it. But that’d be a different candy bar and Mars has been very successful with the Twix and who am I to tinker with the recipe?
Well, Dark Chocolate Twix to the rescue! Where the milk chocolate in the classic Twix is cloying, the dark chocolate here has a slight bitter and smoky taste that complements the caramel and sweet cookie very well. I’m sure if the chocolate was fresh it’d taste even better.
I hope they add these to their repetoire permanently. I’d actually buy them.
Rating: 8 out of 10.
Friday, July 1, 2005
Name: Almond Joy Chocolate Chocolate
I wholeheartedly support making Almond Joys with dark chocolate. Because the difference between an Almond Joy and a Mounds bar is not just the nut ... it’s the milk chocolate/dark chocolate respectively. In fact, I think the dark chocolate/almond/coconut combo is even better.
This is not that bar though. Because they threw something else in the mix (literally), some chocolate into the coconut center.
You’d hardly know it though. At least I don’t. I’m not sure I can tell that there is anything different with this filling. Maybe it’s a ruse to get me to now buy a regular Almond Joy to do a side-by-side comparison.
Here’s a fun fact though ... this Almond Joy bar has 12% of your daily recommended intake of fiber.
Though they messed around with the perfect simplicity of a classic, this is still a very good bar. I’ve always found the coconut center of the Mounds/Almond Joy family to be sweeter and moister than the Bounty bars (do they still make those).
Rating: 8 out of 10.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.