Wednesday, December 18, 2013
Milka is a popular brand of chocolate confections that originated in Switzerland and is now run by Kraft under their Mondelez snack division. The bars are kid friendly, and marketing with attention to their high milk content. They also have a touch of hazelnut paste, too. The box says that Milka is Europe’s #1 brand of chocolate.
Milka comes in dozens and dozens of varieties. In Europe, they can take up six or eight feet of aisle space with their products (photo) and often retail for less than a Euro for a 100 gram bar (photo).
Milka Milkinis are a milk chocolate confection with creamy filling. The box holds eight slender, foil-wrapped bars and weighs 3.08 ounces.
I’ve seen these at Target for a while, usually for about $2.50 a box, but the 99 Cent Only Store also has them for only a buck.
Of course you get what you pay for. Though it says milk chocolate, that’s used as an adjective, not a noun. It’s a confection made from:
A serving is 4 bars, or about 1.5 ounces, which tallies to 260 calories - a whopping 173 calories per ounce ... a peek at the rest of the nutritional panel reveals that’s 17 grams of fat, 10 of which are saturated and account for 50% of your RDA of saturated fat. (I don’t usually mind as much if it’s cocoa butter, but I do mind palm oil).
The bars are about 3 inches long and about 2/3 of an inch wide. They’re rather flat and have four segments with the Milka cow icon on each.
The chocolate coating is quite thin, as you can see from the cross section. This candy is mostly filling. The filling does have a good milky flavor to it, there’s a light hint of malt or a mellow note of something more minerally (there’s 8% of your daily RDA of calcium). There’s also a bit of salt in there, about 75 mg per serving, which is odd because the ingredients don’t list it. It’s soft and kind of pasty. It’s not like a chocolate bar, not quite like fudge. More like a bar of frosting.
I didn’t love them. They were okay, I can see children enjoying them, they’re attractive and the small portion of the individual bars at least makes it easier to moderate intake. If I wanted this sort of creamy thing, I’d probably opt for the Lindt Lindor truffles, even though they’re more expensive.
Milka contains hazelnuts and dairy products, as well as soy. (It’s confusing that they use both soy and sunflower lecithin, maybe they’re in transition.) They’re made in a facility that also processes wheat and almonds. There’s no statement about peanuts at all. Mondelez is currently buys 50% of their palm oil from certified sustainable sources and should be 100% by the end of 2015 (source). They have no stated plans for their cacao sourcing, though some is sourced through Rainforest Alliance and noted as such on their packages.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.