Monday, June 19, 2006
One of the things that I was asked in the FAQ was about the benefits of being the “famous” candy blogger and did I get an all-access, backstage pass. Well, no (not yet, anyway) but there are a couple of small but tasty benefits.
Witness this from last week: on Wednesday morning a large box appeared at the front door. It was marked Perfetti Van Melle. I thought, “Cool, they sent me more Airheads!” But when I lifted the package, it felt like there were three books in there.
When I was at the All Candy Expo I asked at the booth if they had any of the Pink Grapefruit (Pamplemousse) Mentos that I’d heard are so good but sold only in Canada and Europe. I saw that you can order them online, but I really didn’t want to commit to a full box of them without having a taste. But they didn’t have any samples at the Mentos booth. They said they’d send me some, and I figured that’d be the last of it, maybe I’d have my husband pick them up on his travels.
As you can already tell from the photo, they sent me not two or three rolls, but two full boxes of 20 rolls each! I scurried back to my little photo studio and quick-snapped some shots before going off on a long weekend trip to my sister’s wedding. I found that a couple of rolls of Pink Grapefruit Mentos make a lovely hostess gift when staying at a family member’s house. They are the perfect traveling candy.
The color is lovely, like the center of a Ruby Red Grapefruit. The ingredients are pretty intriguing too, with the first three being: sugar, glucose syrup, grapefruit juice (3%). Wow! The front of the package says artificially flavored, but mentions nothing about the natural part!
They don’t smell like anything, which make me a little suspicious at first, but a bite and a chew later and not only is there a wonderful citrusy tartness, but an intense aroma of freshly sliced grapefruit. There’s no hint of that terrible bitterness you can get with grapefruit, but it’s not lacking in complexity at all. There are the sweet and sour notes, but also that oily zesty feel and the fresh scent of grapefruits. There’s a lingering feeling of that grapefruit peel long after the candy is gone - far different from the green apple chemical feeling in the mouth.
It’s actually a fun candy to be around other people when they’re eating it. It’s like someone has lit an aromatherapy candle (the grapefruit scent is supposed to “increase self-esteem and bolster confidence”). Our Canadian neighbors are quite lucky to have these as a regular product. If I were a motivated person, I’d petition Mentos to sell them in the States, but part of me knows that it probably wouldn’t play well here.
I know someone is wondering if the grapefruit ones will work to make an explosive soda fountain, but I’m not gonna be the one to find out, I’m eating all of mine!
UPDATE 5/31/2008: I have word that Pink Grapefruit Mentos are discontinued. They are no longer listed on the Mentos website and I got confirmation from Mentos North America (as if they ever carried them here). However, they are also made in a Kosher version for Israel and still seem to be available at Kosher stores (I found them at Munchies in Los Angeles earlier this week). I took advantage of what may be a temporary loophole and bought a box of 40 of them from Koshermania out of Cleveland, OH a couple of weeks ago.
Friday, June 16, 2006
Okay, this product has a freakishly long name ... almost as long as the product itself. The Florida’s Natural Au’some Fruit Juice Sour String (henceforth called Sour Strings) is a long string about the same diameter as a thick clothesline and made from all natural ingredients and fortified with good stuff.
What I loved about this product is that they’re true to what they say. The first ingredient is fruit puree 64% is fruit ... then sugar. The puree comes from pears and oranges and the real fruitiness is quite evident. It tastes like a zazzed up fruit roll up, but in a little bit friendlier shape.
The roll of string is coiled up and allows you to unravel a little and then clamp the package shut to cut it off. It’s covered in a little granulated sugar to keep it from getting sticky.
It’s super sour. I mean, the outside really is sassy, back of the mouth tingling sour. Once that dissipates it’s a nice mellow orange flavor with both the sour and zest notes to it. As you eat it there’s a slight grain to it, which I suspect is the pear puree - you know those little crunchy bits you get in pears?
Overall, it’s a really nice fruit and candy product that I would buy again. It’s more wholesome than some other gummis/fruit chews and has no gelatin for vegetarians (and it’s Kosher, too). However, my husband, who usually likes gummis and sours was not wild about it at all, so go figure.
The whole pack has 100% of your vitamin C and 30% of your vitamins A, Thiamin, Riboflavin, Niacin and Iron & Zinc. There’s even 10% of your Calcium. However, I can’t see eating this in one sitting. It’s a nice little pick me up because of the super-sourness, but the texture doesn’t quite engage me the way that a gummi bear does.
The pack is kinda cool, easy to share and easy to throw in a bag or stuff in a pocket. From their website it looks like they also come in bags instead of the hard pack coil and in other flavors (strawberry, apple and blueberry). I also picked up some of their Fruit Juice Nuggets, which I’ll also review shortly. The price is a little steep for so little candy, though the easy to share pack is nice. I recommend looking for them on sale, but you know, fruit is far more expensive than sugar.
Thursday, June 15, 2006
It’s hard to believe that I’ve never really had the Lindt Lindor truffles before this. I’ve always looked at them like they’re some sort of compromise ... they’re not a candy bar and they’re not a product of a fine chocolatier. So they never really fit the bill at any given moment.
But let’s just start with me saying that I’m surprised at how good they are, and how glad I am to find their newest one that was sampled at the All Candy Expo was the 60% Extra Dark Truffle.
I’ve enjoyed the Lindt bars for quite a while, as they were always easy to find and a rather upscale pure chocolate indulgence at a time when it was pretty hard to find such things ten years ago.
In order to see how dark this new truffle was, I decided to try the array from white to extra dark.
White Chocolate (yellow wrapper) - sweet and milky smelling with a strong vanilla note. Buttery and light in the middle. No real flavor to it, just sweet and creamy.
Dark Chocolate (blue wrapper) - nice chocolatey aroma, with some fruity notes. The shell is creamy and smooth and of course the filling is buttery light, but perhaps a little greasy feeling. It could use more cocoa solids in it to give it more flavor. A really good, solid performer. I didn’t know what flavors I had, so I checked at the grocery store and these were 44 cents each there (and I’ve seen them cheaper). For a quick, single pick-me-up, they’re quite the bargain.
Extra Dark Chocolate (black wrapper) - rather fruity smelling with a slight note of coconut. The shell was buttery smooth with a rather noticeable bitter and dry bite that really offset the creamy center. Now that I’ve tried them side by side, I much prefer the Extra Dark because the complex flavors of the shell offset the light, creamy, almost-liquid truffle center.
Hazelnut (bronze wrapper - not pictured) - this one got smashed on the way home and I didn’t think it was fair to take its picture in that state. The center was light and buttery and studded with little hazelnut pieces. It was very sweet and light tasting, but missed some of the darker caramelized notes that I enjoy with many hazelnut products.
Overall, I don’t think I’d turn down these truffles as a gift, but the only one I’m likely to buy for myself is the 60% Dark, as the complexity of it balances the rather heavy fat. They’re a good deal as a small indulgence you get at a grocery store since you can buy them as singles. I’m pretty sure if I had a half a pound of them they’d disappear pretty quickly, whether they were my favorite flavor or not.
UPDATE 10/5/2009: I’ve had more opportunities to try these over the past few years. Lately I’ve been finding the flavor to be a bit “empty”. There’s a wonderful texture, but the slick & oily center seems to dilute the rich chocolate flavor I expect. I’m downgrading them to a 7 out of 10, as I’m finding I’m more likely to give them away than eat them myself.
Wednesday, June 14, 2006
Smarties had a huge booth at the All Candy Expo, which kind of surprised me because they’re pretty much a one product company. Don’t get me wrong, I love the product, but there’s only so much you can do with it (as far as I knew). They do make some other related products out of their compressed dextrose mix, like the lollies and candy necklaces.
Bubble Gum Smarties are a huge departure then, from the chalky little bites in rolls they’ve built their empire on.
They look pretty much like regular Smarties, but the colors are a little more vivid and they’re not chalky or crumbly.
On the tongue they feel different. They’re heavier and of course they don’t dissolve. You have to chew them. Instead of an intermediary step like Razzles have, these turn to gum immediately.
There’s a little flavor to them, and the colors do have slightly different flavors (maybe ... I’m not sure).
It seems to take a whole roll to make a decent piece of gum. I started with four little tablets and then added others to it in pairs as the flavor dissipated. The chew is satisfyingly soft but the flavor is of course all over the map. There’s also a strong sweet aftertaste but it’s all sugar an in there.
As for the bubbles, well, they were pretty good! The gum lost its flavor quickly, and with the combination of colors it turned out to be a slate blue when I tossed it out.
Overall, I didn’t need a Smarties version of bubble gum. I like Smarties just fine the way they are and these aren’t really very Smartie-like except for the look and packaging. They’re a fun giveaway item, for Halloween or keeping in a candy jar. The novelty is great, but the flavor just doesn’t pop enough for me to pick this over a bubble tape or Chicklets. For the record, the original Smarties are a 9 out of 10 ... I love them, but as a pure sugar they’re horribly dangerous to my blood sugar levels, so I try not to eat them on an empty stomach.
POSTED BY Cybele AT 6:32 am
Tuesday, June 13, 2006
While on the show floor I came across this booth on the first morning, in one of the first aisles I went down:
Real Espresso! Liquid Center!
I was thinking it’d be the American version of Ferrero’s Pocket Coffee from Italy. And we really need those.
There they were, looking so lovely on the silver platter. I had gotten up at 5 AM, so maybe my judgement was a little clouded by 9:30.
I took one and bit into it. No liquid center! Only a shiny, soft and bitter tar. Like that stuff that’s left at the bottom of a coffee pot when you’ve left it on the heating element overnight.
But in order to be fair about them, I took another on the last day to bring home and trash with photographic evidence.
Well, lo and behold the one I brought home had the liquid center!
The texture might have been more satisfying, but the flavor was no better. Still bitter and acrid, syrupy sweet and without as many of the coffee notes that I would have liked. The chocolate was decent, but completely overshadowed by the center. And the production concerns me as well, if one of the samples I got was sub-par, I wouldn’t be terribly confident about a whole box of them being consistent.
I have no idea where they sell these, or much about the company at all. I hope that they can tweak though, because it’s obviously a good idea if Pocket Coffee has been doing so well. The big difference here is that there was no sugar granules in here like I found with the Pocket Coffee, so maybe it’s a completely different process. I’m wondering what their Espresso Secret is ...
Monday, June 12, 2006
Mars hasn’t been nearly as invested in the limited edition game as Hershey’s but I think that when they do come out with an item, though it’s usually just a simple twist on an existing one, they’re pretty good.
Witness the Snickers Xtreme. It’s a Snickers bar without that pesky nougat. What’s odd about this bar is that Snickers has already released this product in miniature.
I smashed my bar in my bag, so the picture isn’t that pretty. (I cut off the smashed part to give the bar the best chance at looking dead sexy. I tried biting the bar to show off the innards, but all you saw was caramel, not the plethora of nuts.)
The label heralds it as having 5 grams of protein, which is pretty good for a candy bar. Nearly all of that protein is from the peanuts with a trace amount, I supposed, from the milk in the chocolate and caramel.
First, let me tell you about my hopes for this bar. I’ve always been a big fan of the Goldenberg’s Peanut Chews because of the density of the nuts but also because the infusion of molasses gave the chew a real pop of flavor. I was hoping that the Snickers Xtreme bar would fill that niche, only with real chocolate.
What this bar does is reveal how uninspiring the caramel of the Snickers (and I’ll wager the Milky Way) actually is. I could taste the peanuts loud and clear and the milk chocolate made a nice appearance (albeit a sweet one), but the caramel only provided a backdrop of sweet chew, no caramelized sugar notes. (And an odd hint of cinnamon but that could be cross contamination with all the other candy I’ve picked up and stored this with ... Atomic Fire Balls were EVERYWHERE!)
My last quarrel I’m going to mention is the name of the bar. If Milky Way put out a caramel-less bar, you wouldn’t call it a Milky Way Xtreme ... you’d call it a 3 Musketeers. If you took out the nuts in a Snickers, well, you’d have a Milky Way ... see where I’m going here? Changing an item to a different version of the same basic foodstuff, such as dark chocolate instead of milk chocolate does qualify. But taking out a whole item does not allow you to keep them name. Period.
Actually, I liked the bar. Probably more than the regular Snickers bar, because it isn’t quite as sweet (because of the nuts) and if it’s possible, it’s more satisfying that way. It’s a calorie laden bar - 290 to be exact and at over 2 ounces, it’s no wonder it satisfies (that’s only 10 more calories than the regular Snickers bar and one more gram of protein). Now if they decided to make the Snickers Almond bar into an Xtreme, I am so there!
Here’s something I learned last week: The Snickers bar was named after one of the Mars family horses. You can read more about the Snickers history (which is pretty interesting) at the Snickers site.
Wednesday, June 7, 2006
One of the great things about my trip to New York, long before the All Candy Expo was that I got to visit Economy Candy, which was great prep. It gave me a chance to look at the huge array of candy, including may European ones that just don’t get distributed here in the states.
There’s quite a difference in candies here and there. But part of the charm of the imported ones is that they’re so different from what we have here.
I thought these would be tiny Altoids, but aside from the appearance of looking like inconsistent pieces of chalk, they’re quite the opposite of Altoids.
One of the main ingredients besides sugar are the gums and thickening agents. One of these is called Tragacanth (which, I found out is not at all related to the living fossil fish the coelocanth). Besides having a cool sounding name, it seems to be add a rather interesting texture to the mints. They’re not chalky but very smooth when they dissolve. They have an almost gooey consistency as they dissintigrate that feels like a glycerine syrup or gelatin.
The fruit ones are pretty and look kind of like little, lumpy conversation hearts discards. They’re about the size of an eraser you’d find on the end of a pencil. The Green Tea ones, not pictured, are a bland brownish-red but have a radically charged bitter tea taste to them. They don’t taste anything like green tea in my mind. More like black tea, but without the wonderful complex aromas. There’s also a strong component of mint at work here. They’re not terribly sweet, more flavorful and long after the bitter taste on the front of the tongue is gone, there’s a pleasant, refreshing taste left in the mouth. (Not at all like lingering tea breath.)
The other interesting thing about these pastilles is that the boxes are identical. There’s a paper overwrap (as shown on the Green Tea one) but once you take it off it looks like the one on its side, you don’t know what’s in there if you have more than one box!
The mixed flavors one went something like this:
Lavender - Violet. It reminded me of flowers, of course, it’s sweet without being sticky. There’s an American version of this from C. Howard which is very similar.
Yellow - Lemon. Very pleasant. An equal mix of the essence of lemon but with a slight tart bite to it that reminded me of a conversation heart, only about 10 times the price.
Green - Lime. Sweet and also with a slight tangy edge to it. It didn’t have any of the associations with disinfectants, which is good!
Pink - Strawberry. Beautifully fragrant, with nice floral overtones, like standing at the edge of a strawberry field, but with fewer bees. Only a slight tangy element here and it didn’t feel artificial at all.
White - Vanilla? I’m not quite sure on the flavor on this one. It was pleasant and bland, but no real flavor. I couldn’t tell if I’d burned out my tongue with the other flavors.
Pastiglie Leone has a beautiful, if strangely programmed website. The products flash by or you scroll horizontally (one of my least favorite directions to scroll) but there are so many different varieties.
Overall, I loved the texture and the way that the pastilles dissolved. But I never really loved any of the flavors. The tartness or tang to some of them was refreshing, but I found the flavor overall to be a little washed out like the colors. Not something I’d buy again unless one of the flavors really caught my eye. (I’m a sucker for a classic package like this.) In a world where everything has become blisteringly strong, it’s kind of nice for a little mellow.
Tuesday, June 6, 2006
Look, they’re little candy bars shaped like hippopotami! How can you not want one?
The first thing I thought of, of course, is the children’s board game, Hungry Hungry Hippos! Except in this case, you eat the hippos instead of the hippos eating marbles.
Why are they Happy Hippos?The candy is basically a formed wafer shell filled with a hazelnut cream (think Nutella) and partially covered in a white coating. It comes in two varieties - Biscuit (unwrapped) which is all vanilla and milk and Cacao (wrapped and smashed) which is half hazenut/milk filling and half chocolate paste. Wouldn’t you be happy if you were filled with hazelnut paste?
The Biscuit one reminded me a lot of the Kinder Bueno I tried last year, but not quite as chocolatey. The appeal is certainly the little look of the hippo as you bite off his head.
The Cacao has a much richer flavor set with the addition of the chocolate cream. It’s a little sticky and not quite as tasty (at least in recollection) to the Kinder Bueno. The crunch of the wafer shell is pretty awesome though. If you like KitKat’s little wafers and wish there were more in there, this might be a bar to seek out (or its cousins - Kinder Bueno, Duplo or Tronky).
POSTED BY Cybele AT 9:55 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.