Friday, September 02, 2005
Name: KitKat Orange
I saw these on a blog a few months ago (StellaBites) ago and I was immediately entranced with the idea. Why aren’t there more essence flavored chocolate bars? (Well, while we’re at it, why isn’t there a coffee bar in the States?)
This is pretty much a regular old KitKat bar with orange in the chocolate covering the crispy wafers. (I was afraid it was going to be white chocolate.) The scent is wonderfully orangey with a lot of vanilla tones that give it a creamy aroma.
The crisp is the same as you’d expect from a KitKat but perhaps a little sweeter. The orange combines will with the chocolate - though I thought it overpowered it slightly. There was an odd tangyness to it as well, but that may be the KitKat chocolate (I haven’t tried the plain one lately).
If you’re a fan of Terry’s Chocolate Orange, this is a really good everyday bar for you. This is a great treat to have with either tea or coffee.
The interesting thing about KitKat is that it was originally a Rowntree product (the predecessor to Nestle) in the UK. The KitKat bar sold in the United States is produced by Hershey’s. Since it’s produced in the states, it tastes slightly different. Next week I’ll do my second head-to-head taste-off of the Hershey KitKat and the UK KitKat. (Holy Moly! I just looked on the Hershey site and they mention a KitKat Coffee Lt. Edition!)
Rating - 7 out of 10
Name: Wine Gums
Imagine a gummi candy that smells like Elmer’s Glue. It took me a couple of days to figure out what they smelled like, but it was one of those non-toxic smells that kind of get under your skin.
There are a variety of colors/flavors in this package:
They’re random, not the systematic stacking that you can count on in a roll of Lifesavers. The flavors are smooth, not terribly tart, not terribly sweet. There is a definite musky taste to it, which is what I guess the “wine” part is. This is most noticeable in the purple one. The flavors kind of grew on me - at first I didn’t care for the purple one so I ate them first, then I was sad that I didn’t have any more.
What really suprised me is how much I liked the red ones. I’m not a fan of red candies but these weren’t too cherry or strawberry and had a nice sort of sizzly flavor to them. The only flavor I didn’t like was the green one, which tasted just like floor cleaner smells.
Next time I go to Canada or the UK, I’ll be sure to pick a roll of these up. They’re easy to carry and a good little zesty pick-me-up.
Rating - 7 out of 10
Thursday, September 01, 2005
The first time I ever saw (or even heard of) a Wonka bar was in the movie Willy Wonka and the Chocolate Factory (I read the book a few years later). In the movie Charlie wolfs down a husky bar that costs nearly nothing. While this bar might look bulky in the photo, it’s the size of a standard playing card. I think it’s a petite version, as I’ve seen others advertised for sale that are larger than 1.3 ounces. But I couldn’t beat the price of 3 for a dollar at the 99 cent Only Store. Even so, it looks like a Wonka bar should - substantial and slick. I bought two and both came out of the package looking so dang edible.
The bar isn’t even all chocolate. There are graham cracker bits in there and it reminds me of a poor man’s version of those Le Petite Ecolier cookies that are a graham cracker cookie with a molded chocolate top (embossed with a little schoolboy) The cookies smell like graham crackers (vanilla & cinnamon) and chocolate. The graham adds a nice crunch to the bar without too much additional sweetness.
Overall the bar is a little sweet, a little waxy. But cheap and satisfying. There’s something really compelling about the ‘nilla Wafer-like graham.
Interesting fact from package: bar was made in Brazil.
Rating - 6 out of 10
Wednesday, August 31, 2005
It’s strange, but I got this bar (two different sizes) as a gift from two different people the same week. They’ve got good taste (thanks Ruth & Jay)! I’d first tried Green & Black’s last Thanksgiving when my sister-in-law brought a box of the little medallions to dinner. They were super, and not at all grainy like some other organic chocolates I’d tried.
Green & Black also uses Fair Trade suppliers for their cocoa and also organic. Green & Black was purchased by Cadbury Schweppes earlier this year.
This bar is a little different because it’s flavored. Maya Gold is dark chocolate with orange and spices. Think of that orange spice tea. The chocolate is smooth, rather sweet but doesn’t overpower the chocolate flavors. The main spicy flavor note that I detect is clove, which I don’t normally like, but it works well with orange. There’s a little hint of vanilla and perhaps some nutmeg.
Overall, it’s not my favorite flavor of chocolate, but the consistency of the chocolate itself is very good. Not quite as buttery as the Chocovic last week, but sweeter and I can see myself eating more of this in one sitting.
Other reading - here’s more about G&B’s Fair Trade Maya Gold bar.
Rating - 8 out of 10
Tuesday, August 30, 2005
Name: Peppermint Cup-O-Gold
This candy cup has left me mystified. Is it really from Adams-Brooks? They don’t mention it on their website ... no one mentions it on their website on any of the internets. Have I stumbled across an inter-dimensional 99 cent store that sells candy unknown to us here?
Why is it called Cup-o-Gold anyway? The center is clearly white. The package is silver ... these things trouble me. But not enough to keep me from eating it.
Like the original Cup-O-Gold, this milk chocolate cup sports toasted coconut and almond bits in the chocolate. The ratio of chocolate to the filling is a little off. Upon my first small bite (not pictured), I didn’t hit filling, just chocolate. The second bite, which was sizeable (like the photo) didn’t hit filling. Finally on the fourth bite which by now meant half the cup was gone, I hit a small hidden cavity of filling. Instead of a light, frothy filling like the Cup-O-Gold, this one was a little tacky, a little stiff. The mint was barely perceptible.
I bought this thinking it’d be like a milk chocolate Junior Mint - a gooey minty cream center. Alas, the coconut competes too much with the scant mint. If there were less chocolate and more filling, perhaps it wouldn’t seem so overpowering. However, the package does say thick rich milk chocolate, so who am I to go expecting things not advertised?
Rating - 4 out of 10.
Name: Out of Africa Macadamia Nut Chocolates
I don’t think I’ve had a better story to accompany a candy for this blog than this one. The short story is a friend, Will, went to Africa and brought me this candy.
The long (and great) story that goes with it is one of the internet, passions and following dreams. Will and I met while writing novels (actually we met while drinking coffee and procrastinating writing novels) and have gone on to have many adventures together like walking the Los Angeles Marathon, writing more novels, hiking to the bridge to nowhere and a half a dozen photo safaris.
Well, damn if he didn’t go off and go on a real life safari and take a gazillion photos with his new bride viewing African wildlife. And damn if he wasn’t sweet, and brought me something I’d probably never have otherwise:
Inside this cute little box that looks like something someone would bring back from an African safari, including the name, “Out of Africa.” Inside is a plump macadamia nut covered in sweet milk chocolate. Simplicity itself. Thank goodness those candy makers realize that this will spend its time in a suitcase and they’ve packaged the candies in a little tray. Sweet!
I had three for breakfast this morning (and two when I took the photos). Only one left!
Rating - 7 out of 10
Monday, August 29, 2005
Name: Hot Stinky Feet
This is one of those candies that tries to be edgy but really isn’t. They’re little cinnamon jelly candies and they happen to be shaped like feet and they happen to have the unfortunate name “Hot Stinky Feet.”
Here’s what the package says (because I couldn’t find any mention of it on Necco’s site):
The feet themselves are actually pretty cute. The detail even includes a big toenail. They’re definitely cinnamony - upon opening the package there was no doubt what flavor these are. They’re kind of like Hot Tamales, only without the candy shell.
Personally, if I were marketing these I couldn’t call them Hot Stinky Feet. I’d probably call them “Hot Foot” and have a little image of a foot with some lit matches or something. But maybe some over-protective group thought that’d give kids some bad ideas. Anyway, I couldn’t find any mention of these on the Necco site, but did find the good podiatrist’s website called Toefood - which is kinda cute too. The Stinky Feet also come in Sour Apple.
Rating - 7 out of 10 (I did eat the whole package, but I doubt I’ll buy them again)
Friday, August 26, 2005
Before I had a candy blog I had trouble getting people to bring me gifts from their travels. Maybe I was too embarrassed to actually ask for candy from other countries, but now it’s a given that if any of my friends (hell, friend’s friends) goes anywhere interesting, they are tasked with bringing something back.
At first the name was kind of scary. Krachnuss sounds like “knuckle cracker” to me. And that hazelnut on the package? It’s bigger than a chestnut. However, open up the wrapper and it’s pure delight.
Those are whole hazelnuts in there. It makes for a rather lumpy bar and the hazelnuts are poorly distributed, but man are they good! Not roasted too long, they have an excellent snap and slightly sweet tinge to their nuttiness. The milk chocolate is sweet and smooth and doesn’t try to upstage the delicate hazelnuts. I love hazelnuts, by the way (or filberts as they’re called in the Pacific Northwest) and love how they’re the peanuts of Europe. Even the packages, which give information about possible allergens only mention soy and almonds - there’s no note about any peanuts.
Over the past few weeks the topic of Ice Cubes has come up a few times. At a party, in my interview on Radio Open Source and when Jay gave me this candy bar. For those of you not familiar with Ice Cubes, they’re a little chocolate cubes made with hazelnut paste. However, the pernicious part about them is that the first ingredient is hydrogenated coconut oil. I’m lucky my arteries are still open. My first year in the dorms in college there was a little store on campus that let you use your meal card to buy food - I bought a tub of 100 of these (probably cost me the equivalent of 10 meals). Though I love them, I’ve been trying to resist them ever since then.
Well, along comes a Ragusa bar, and thank goodness the Swiss have made a more wholesome version. You can’t tell from the photo, but the bar is about 5 inches long, 1 inch wide and 3/4” high, and pretty dense for its volume. This little bar is filled with a smooth and cool truffley filling and studded with whole hazelnuts. (If this sounds good, you might also want to try Perugina’s Baci.) Man, this is a good breakfast. The nuts give it just enough of a protein balance to keep the sugar charged filling from causing glycemic overload.
The bar is a bit messy to eat. It’s wrapped in a thick aluminum foil and the chocolate coating only covers the top and bottom, so the sides get kind of sticky. I still haven’t managed to get to the end of the bar and master popping the last of it out of the wrapper. It’s also been a bit warm here in Southern California the past few days and I wasn’t keeping this in the fridge, so on top of its natural softness, it’s downright limp. I might just go get a spoon.
Ratings - Krachnuss - 8 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.