Tuesday, June 13, 2006
DeFranco’s Espresso Secrets
While on the show floor I came across this booth on the first morning, in one of the first aisles I went down:
Real Espresso! Liquid Center!
I was thinking it’d be the American version of Ferrero’s Pocket Coffee from Italy. And we really need those.
There they were, looking so lovely on the silver platter. I had gotten up at 5 AM, so maybe my judgement was a little clouded by 9:30.
I took one and bit into it. No liquid center! Only a shiny, soft and bitter tar. Like that stuff that’s left at the bottom of a coffee pot when you’ve left it on the heating element overnight.
But in order to be fair about them, I took another on the last day to bring home and trash with photographic evidence.
Well, lo and behold the one I brought home had the liquid center!
The texture might have been more satisfying, but the flavor was no better. Still bitter and acrid, syrupy sweet and without as many of the coffee notes that I would have liked. The chocolate was decent, but completely overshadowed by the center. And the production concerns me as well, if one of the samples I got was sub-par, I wouldn’t be terribly confident about a whole box of them being consistent.
I have no idea where they sell these, or much about the company at all. I hope that they can tweak though, because it’s obviously a good idea if Pocket Coffee has been doing so well. The big difference here is that there was no sugar granules in here like I found with the Pocket Coffee, so maybe it’s a completely different process. I’m wondering what their Espresso Secret is ...
POSTED BY Cybele AT 6:04 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.