Friday, May 13, 2011
It’s just a barley sugar chicken.
Friday, May 6, 2011
I bought these Choceur Choco Dragees in Germany at an Aldi Sud market. They’re like M&Ms but have a stronger caramel milk flavor to them. They were also quite inexpensive and of course beautiful to look at even though they use all natural colorings.
Thursday, April 28, 2011
These are Trolli Gummi Bear-Rings. Yeah, just like the name says.
Friday, April 22, 2011
It’s National Jelly Bean Day and it’s fun that this year it falls on Good Friday, just before the high holy day of Jelly Beans, Easter.
These jelly beans are from Jelly Belly. I got them at the ISM Cologne candy fair and they’re a little different from something you’d get in North America, they’re Mooncake Jelly Belly.
Mooncakes are little Chinese pastries, a filled cake that sometimes has lotus seed paste but I’ve seen them more often here in the Los Angeles Chinatown with red bean paste. These jelly beans have an odd flavor to them that took a while to describe. They’re sweet and have a toasted marshmallow component but also have a floral musk melon and watermelon note. Then the red bean flavors come out with the center of the bean, an earthier flavor. As far as jelly beans go, this combination is a winner for me.
Jelly Belly not only makes gourmet jelly beans for the American market, they’re quite easy to find in large metropolitan areas. I saw many candy stores in Amsterdam and Cologne had them. Jelly Belly has one factory outside of the United States, in Thailand, where I think these were made. I was told that they’re not available in the United States. I guess it’s just one more reason to travel the world.
Thursday, April 21, 2011
Koppers Chocolates just introduced these cute little Mini Chocolate Covered Marshmallow Eggs.
These little gems are simple but unexpected. The center is a lightly vanilla marshmallow, a coating of milk chocolate and then a candy shell. They look like bright blue robin’s eggs. They’re an ideal Easter candy and I’m quite surprised now that I think about it that no one has made these before. (How long before this is the new M&Ms flavor?)
Thursday, April 7, 2011
A variety of sweet pastel marshmallows impaled on a stick, wrapped in plastic and sold in a store. Genius!
Friday, March 25, 2011
Here’s an array of organic candy bars from Angell. We’ve really come a long way from the days when organic sweets were limited to raisins and plain grainy chocolate bars.
I’ll have a full review soon.
Tuesday, March 8, 2011
These are probably larger than you think they are, about the size of a shooter marble.
I haven’t actually eaten them yet, I just liked the way they looked. (I don’t know who made them, just that I picked them up at the French Pavilion at ISM Cologne.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.