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Monday, June 6, 2011

Eat with your Eyes: Pearlico

Haribo Pearlico Licorice

I have a hard time resisting pretty candy.

This is a Haribo Pearlico drop. It’s a grainy licorice center covered in large, pearly nonpareils.

POSTED BY Cybele AT 12:05 pm     CandyHighlightPhotographyComments (1)

Wednesday, May 18, 2011

Eat with your Eyes: Update Bears

Harbio Saft Baeren

These are the new Haribo Saft Baeren (Juice Bears). They come in a slightly different flavor list than the traditional Haribo Bears, like pear. They’re also made with natural food colorings. 

I’m a bit behind at my day job and won’t be able to update until next week, but I thought I could at least leave you with some tasty eye candy. Starting next week I’ll have copious coverage of the Sweets and Snacks Expo in Chicago.

POSTED BY Cybele AT 12:49 pm     CandyHighlightPhotographyComments (7)

Friday, May 13, 2011

Eat with your Eyes: Sugar Chicken

Barley Sugar Toys

It’s just a barley sugar chicken.

POSTED BY Cybele AT 9:46 am     CandyHighlightPhotographyComments (5)

Friday, May 6, 2011

Eat with your Eyes: German Dragees

Choeur Choco Dragees

I bought these Choceur Choco Dragees in Germany at an Aldi Sud market. They’re like M&Ms but have a stronger caramel milk flavor to them. They were also quite inexpensive and of course beautiful to look at even though they use all natural colorings.

POSTED BY Cybele AT 1:49 pm     CandyAldiHighlightPhotographyComments (3)

Thursday, April 28, 2011

Eat with your Eyes: Gummi Bear Rings

Trolli Gummi Bear-Rings

These are Trolli Gummi Bear-Rings. Yeah, just like the name says.

POSTED BY Cybele AT 3:31 pm     CandyHighlightPhotographyComments (2)

Friday, April 22, 2011

Eat with your Eyes: National Jelly Bean Day

Mooncake Jelly Belly

It’s National Jelly Bean Day and it’s fun that this year it falls on Good Friday, just before the high holy day of Jelly Beans, Easter.

These jelly beans are from Jelly Belly. I got them at the ISM Cologne candy fair and they’re a little different from something you’d get in North America, they’re Mooncake Jelly Belly.

Mooncakes are little Chinese pastries, a filled cake that sometimes has lotus seed paste but I’ve seen them more often here in the Los Angeles Chinatown with red bean paste. These jelly beans have an odd flavor to them that took a while to describe. They’re sweet and have a toasted marshmallow component but also have a floral musk melon and watermelon note. Then the red bean flavors come out with the center of the bean, an earthier flavor. As far as jelly beans go, this combination is a winner for me.

Jelly Belly not only makes gourmet jelly beans for the American market, they’re quite easy to find in large metropolitan areas. I saw many candy stores in Amsterdam and Cologne had them. Jelly Belly has one factory outside of the United States, in Thailand, where I think these were made. I was told that they’re not available in the United States. I guess it’s just one more reason to travel the world.

POSTED BY Cybele AT 9:44 am     CandyJelly BellyHighlightPhotographyComments (2)

Thursday, April 21, 2011

Eat with your Eyes: Mini Chocolate Covered Marshmallow Eggs

Koppers Mini Chocolate Covered Marshmallow Eggs

Koppers Chocolates just introduced these cute little Mini Chocolate Covered Marshmallow Eggs.

These little gems are simple but unexpected. The center is a lightly vanilla marshmallow, a coating of milk chocolate and then a candy shell. They look like bright blue robin’s eggs. They’re an ideal Easter candy and I’m quite surprised now that I think about it that no one has made these before. (How long before this is the new M&Ms flavor?)

POSTED BY Cybele AT 2:22 pm     CandyEasterHighlightPhotographyComments (2)

Thursday, April 7, 2011

Eat with your Eyes: Marshmallow Kebab

Marshmallow Kabob

A variety of sweet pastel marshmallows impaled on a stick, wrapped in plastic and sold in a store. Genius!

Marshmallow Kabob

POSTED BY Cybele AT 3:39 pm     CandyHighlightPhotographyComments (4)

Page 5 of 25 pages ‹ First  < 3 4 5 6 7 >  Last ›

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

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COUNTDOWN

Candy Season Ends (Easter)

2 days

 

 

 

Which seasonal candy selection do you prefer?

Choose one or more:

  •   Halloween
  •   Christmas
  •   Valentine's Day
  •   Easter

 

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ON DECK

These candies will be reviewed shortly:

• Patric Chocolate

• Amano Chocolates

• Candy Rant: Stimulants are not Energy

• Candy Encyclopedia: The Difference Between Gummi and Jelly

• Candy Rant: If your Licorice isn’t black, it isn’t Licorice

 

 

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