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Friday, January 28, 2011

Eat with your Eyes: Puccini Bomboni in Amsterdam

P1010420

It took me three tries to get into this little shop in Amsterdam called Puccini Bomboni. The first time I went to visit was Thursday and I arrived at 10 AM ... to find out that they’re open later in the evening at that location, so they also open later. So later that evening I decided to visit a different location that was closer to my hotel, only to find out that they don’t stay open late on Thursdays. Well, this time I read the hours on the door very carefully and returned on Friday morning at 9 AM and it was well worth the effort. (And I’d say that the several miles I walked just to get it was probably a good idea.)

I’ll have more about the chocolates later, but let me say that they are huge, delicious and I’m so disappointed I don’t have a shop like this near me.

Visit their website.

POSTED BY Cybele AT 10:57 am     CandyHighlightPhotographyComments (1)

Wednesday, January 26, 2011

Eat with your Eyes: Peninsula Chocolatier

The Peninsula Chocolatier

This is a little milk chocolate truffle from The Peninsula Chocolatier. My husband brought back a lovely box of fine chocolates from Hong Kong for me.

POSTED BY Cybele AT 7:12 am     CandyHighlightPhotographyComments (1)

Thursday, September 16, 2010

Eat with your Eyes: Serving of Fruit

Runts

Did you eat your fruits and vegetables today? Runts don’t count.

POSTED BY Cybele AT 2:55 pm     CandyHighlightFun StuffPhotographyComments (1)

Thursday, September 9, 2010

Eat with your Eyes: Stacked Fruit

Arcor Veni

For a long time I’ve thought that Arcor candy is some of the worst in the world. Arcor is a huge company and makes candy for many Central and South American countries and actually has quite a big presence in the United States as well. I find their chocolate products disappointing, as well as those with cookies or nuts in them. So I was rather surprised at how much I liked these filled hard candy fruit rods I picked up in July. They little wrappers call them Veni.

They’re made in the Italian tradition of fruity filled hard candies. The wrappers are also nice, a heavy foil with a wax paper lining. The anana (pineapple) was particularly good.

POSTED BY Cybele AT 1:09 pm     CandyArgentinaHighlightFeatured NewsPhotographyComments (4)

Friday, September 3, 2010

Eat with your Eyes: Gifts from the Sea

DSC_7596rb

These curious little nougats studded with jelly have a selling point: they’re made with seaweed. According to the woman I met up with in the aisle of the Little Tokyo Market, if it’s from the sea, it’s good for you.

POSTED BY Cybele AT 6:06 pm     CandyHighlightFeatured NewsPhotographyComments (8)

Wednesday, August 18, 2010

Eat with your Eyes: Advanced Turtle Stacking

Advanced Turtle Stacking

“If I could sit high, how much greater I’d be!
What a king! I’d be ruler of all I could see!”
So Yertle, the Turtle King, lifted his hand
And Yertle, the Turtle King, gave a command.
He ordered nine turtles to swim to his stone
And, using these turtles, he built a new throne.

from Yertle the Turtle by Dr. Seuss (link)

POSTED BY Cybele AT 3:56 pm     CandyHighlightFeatured NewsFun StuffPhotographyComments (4)

Tuesday, August 10, 2010

More things I’m not going to get around to reviewing

Sometimes I have stuff that I just do a short review on. In this instance, I just want to tell you about some things that I bought and might have eaten. But I’m not going to review them. You might enjoy the photos and of course feel free to add your review in the comments.

Cola Haribo Wheels

What is it? Haribo Cola Wheels

Why I Bought Them: They were pretty and I love cola as a flavor.

Why I’m Not Going to Review Them: I lost them. I know they’ll turn up, but they were just in a paper bag, so they can’t possibly be fresh now. (But I’ll probably eat them anyway.)

Bourbon Banana Bit

What is it? Bourbon Bit Assortment (Banana)

Why I Bought Them: It’s Japanese. A friend at work gave me a bag of them. In the bag are three varieties, I think Vanilla Creme, Chocolate Creme and Banana Creme. But the wrappers are in Japanese, so I’m only guessing.

Why I’m Not Going to Review Them: I haven’t been able to find them in stores and ended up sharing most of them with co-workers. Still, they’re nice little wafer layers with creme covered in decent chocolate.

Mehlenbachers Taffy

What is it? Mehlenbacher’s Taffy Assortment

Why I Bought Them: Back in the spring I went to Paso Robles for the weekend. We stopped at the farmers market in the square and I saw a stand for this taffy. It was so cute and I’d actually read about them online before my trip. So I picked up this big assortment. The pieces are huge, like cigars. The flavors also sounded great, especially Root Beer.

Why I’m Not Going to Review Them: I lost them for a while. I have this horrible habit of tucking candy away in boxes or coolers to keep it fresh, but then forgetting that I had it or where I put it. And now it’s too late to eat them for review.

Marshmallow Bunny

What is it? Marshmallow Bunny

Why I Bought Them: it was cute and I wanted to take its picture.

Why I’m Not Going to Review Them: It’s just another pink Easter marshmallow bunny made in China. There’s not much else to say any longer about those.

Hammond's Peanut Butter Sticks

What is it? Hammond’s Peanut Butter Sticks

Why I Bought Them: I got this as a sample at the Fancy Food Show back in January. I’ve been looking for them in stores and online but haven’t seen them.

Why I’m Not Going to Review Them: It was dang tasty, but again, it’s hard for me to review stuff that isn’t easily acquired. But I’ll keep my eyes out, if I see them again, I’ll buy them and review them for real.

Xocolatl de David Raleigh Bar

What is it? Raleigh Bar from Xocolatl

Why I Bought Them: This was a sample from the Fancy Food Show. The bar is “a layer of honey pecan chocolate nougat, topped with our signature salted caramel.” I thought it was nice, but didn’t really get a great feel for it (it’s kind of tiny, like a large bonbon).

Why I’m Not Going to Review Them: I have this thing about bacon. I know there’s no bacon in this, though there’s a version that has bacon in it. I don’t like bacon. I don’t like pork, I don’t even like meat. I really don’t like it to even be adjacent to my chocolate. It’s my own baggage and it’s not fair, but that’s why I haven’t reviewed a lot of Vosges lately and some other candies that I’m sure are great ... simply their proximity to bacon.

Boyer Peanut Butter Pretzel

What is it? Boyer Peanut Butter Pretzel - it’s a pretzel dipped in peanut butter and then coated in milk chocolate.

Why I Bought Them: I picked these up as a sample. I photographed them.

Why I’m Not Going to Review Them: I can’t find them for sale anywhere. Or at least that was the problem. I ate them but didn’t make notes well enough for review. Then I saw them for sale while I was in Ohio.

Madame Chocolat

What is it? Madame Chocolat crispy rice squares dipped in chocolate

Why I Bought Them: I went to Beverly Hills late last year to visit Teuscher. Since I’d already paid for parking I took a stroll around for other chocolate opportunities. I went into a little shop called Madame Chocolat and picked up a few items. It was expensive stuff (their fine boxed chocolates) but I also got this crazy little item - it’s not like a marshmallow rice crispy treat. It’s more like sugar sweetened cereal, held together with that crispy syrup coating. Then the bottoms are dipped in very, very good dark chocolate.

Why I’m Not Going to Review Them: I dunno.

Ethel Beer Chocolates & Chocolate Caramels

What is it? Ethel’s Chocolate Beer Chocolates & Caramels

Why I Bought Them:  Last year I also went to Las Vegas to the NACS (National Association of Convenience Stores) Show. Instead of seeing Bill Clinton give his keynote address I went to the Ethel’s Chocolates factory and botanical gardens. I bought a few things there (two different assortments plus some hot chocolate) but never got around to reviewing it.

Why I’m Not Going to Review Them: I thought they were good, and the botanical gardens are charming. But I just couldn’t figure out what else to say about it.

Xocai Power

What is it? Xocai Power Squares

Why I Bought Them: I picked up two little squares as a sample last year at the Los Angeles Chocolate Salon (held in Pasadena). I’ve been curious about the chocolate brand for a while now, but they’re like Avon, you have to buy them from someone who sells the stuff and they only seem to sell huge quantities. I just wanted to try it.

Why I’m Not Going to Review Them: I don’t like to review stuff that’s not available for retail. (This is the same reason I don’t cover the Dove Chocolate Discoveries stuff.) I’ve also been turned off by the extreme marketing I’ve seen - especially a lot of email I got early on and comments I considered spam on this site. I took that one bite, but I can’t say that it impressed me enough to eat the rest of it or open the second one. But I couldn’t muster much of a review otherwise.

North Island Caramel Set

What is it? North Island Caramels - Strawberry, Guarana & Roast Corn

Why I Bought Them: How could I not buy them? Look at those fabulous packages! I actually ordered them online from AsianFoodGrocer.com

Why I’m Not Going to Review Them: Aside from the packaging, I didn’t have much to say about them. They’re milky chews, not quite caramels. The flavors were good, I especially liked the guarana, which tasted like a cross between cola and bubble gum. But I took a lot of pictures of them, so it seems like a waste to not share them.

North Island Strawberry Caramel  North Island Guarana Caramel  North Island Roast Corn Caramel


North Island Strawberry Caramel North Island Guarana Caramel  North Island Roast Corn Caramel

Related Candies

  1. Short & Sweet: Dollar Store
  2. Short & Sweet: Summer Bites
  3. Short & Sweet: Tropical Flavors
  4. Things I’m Not Going to Get Around to Reviewing
  5. Candy Dump 2008 part 2
  6. Candy Dump - International House of Chocolate

POSTED BY Cybele AT 11:01 am     Behind the ScenesCandyHighlightFeatured NewsFun StuffPhotographyComments (7)

Friday, July 30, 2010

Eat with your Eyes: Callebaut Marbles

Callebaut Marbled Chocolates

Every once in a while at Whole Foods they have interesting bulk chocolate, usually by the fine cheeses. One of the items they were actually sampling (this was about two years ago) were Belgian Chocolate Marbles. They were milk, dark and white chocolate swirled pearls. Well, flash forward a few years and I was at the Fancy Food Show where I finally found out who makes them: Callebaut.

Callebaut recently started moving into selling directly to consumers, previously they did most of their products for other confectioners or as ingredients. So maybe these will show up in stores. They’re fun little nuggets, pretty and made from good quality chocolate - real cocoa butter in the white chocolate and a strong dairy flavor.

POSTED BY Cybele AT 1:45 pm     CandyHighlightFeatured NewsFun StuffPhotographyComments (3)

Page 7 of 26 pages ‹ First  < 5 6 7 8 9 >  Last ›

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

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COUNTDOWN

Halloween Candy Season Ends

42 days

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Choose one or more:

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ON DECK

These candies will be reviewed shortly:

• Smarties Lollies and Mega Lollies

• Candy Cliches

• Seattle Chocolates Devil’s Delight Bar

• SweetWorks Celebration Candies - Bears

• Halloween Candy Spotting 2014

 

 

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