Sunday, July 18, 2010
I liked these Black Sugar hard candies from Japan because they were so nicely made. They had a deep color of amber and a striated crystal, almost like Tiger’s Eye. The taste was a little weird though, they were a combination of Black Sugar (like molasses) and vinegar. Probably good for a sore throat, but a little too savory for me.
Saturday, July 17, 2010
I’m headed off to the Buckeye State, which has always proved to be a rich source of candy for me. Above is a photo of Harry London Buckeyes, an Ohio specialty.
My plans of interest to Candy Blog readers are: Aldi, the Spangler Factory and Albanese Confectionery Factory Store ... perhaps some Fanny May when I get to Chicago on the second portion of the trip. Plus whatever else I see along the way.
So while I’m off doing that, I’m just going to post new reviews on Monday, Wednesday and Friday. Don’t worry, they’ll still be something every day, including Eat with Your Eyes and other special treats. Of course if I run across something extraordinary I’ll be tweeting.
Friday, July 16, 2010
Maison Pecou Jordan Almonds. ‘Nuff said.
Thursday, July 15, 2010
When I take my long walks early in the morning with the dog, I often see Passion Vines (photo of flowers). The variety here in Southern California is mostly ornamental, the fruits are edible but not as good as the true passion fruits grown for consumption.
These are Passion Fruit Caramels made with cocoa butter and covered in chocolate from Amella.
Wednesday, July 14, 2010
Tuesday, July 13, 2010
With a name like Hedonist Chocolates I expected decadence. Yeah, it was that.
This was from the tea collection.
Monday, July 12, 2010
Hammond’s Candies of Denver makes stunningly beautiful candy canes in striking flavors. This one is Nutmeg (with all natural ingredients).
Saturday, July 10, 2010
A mint humbug in the colors of the South African flag.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.