Thursday, November 23, 2006
Things to be thankful for: I apparently rebound from weariness rather quickly! After my declaration that I will not try any other limited edition KitKat bars, I’ve been sucked back in. And by a Pumpkin version no less.
In honor of American Thanksgiving, I had to review them. So I met Santos, of The Scent of Green Bananas at the Farmers Market yesterday for some lunch and a huge and generous mess ‘o candy (like trick or treating for grown ups! - more on that in the coming week). I rushed home afterwards to photograph them so I could give them a try.
First thing to know about these is that they are Japanese. Second thing to know is that they are pumpkin flavored, not pumpkin pie or pumkpin pie spice or pumpkin custard. They’re pumpkin flavored. Ever eat a pumpkin?
They’re milk chocolate covering the normal bland wafers with a pumpkin creme inside. Lest you think that they’re subtle, they smell quite distinctly of pumpkin. In fact, when I opened the bag (not even any of the packets, just the bag that they were in) it smelled like baby food.
It takes a little getting used to, but the pumpkin KitKat has a nice toasted, caramelized flavor. It’s not as sweet as the usual grainy sugar cream, so it offsets the cheap and greasy chocolate quite well. I can’t quite put my finger on it, except to say that the flavor is Pumpkin (or perhaps simply squash). The package is all in Japanese.
There is a long and strange aftertaste to this candy, a pumpkin aftertaste and not something I’ve ever experienced in my life before. I kept walking around the house thinking of baby food. Baby food. Look at the package - there’s a family of pumpkins on there. Daddy pumpkin, Momma pumpkin and of course little baby pumpkin with his two front teeth just growing in. (Does he eat this pumpkin puree KitKat?) I keep thinking ... Babies with faces caked with strained squash. Smelling of squash, a smidge of fabric softener and of course that baby smell.
They are, in fact, strangely addictive. I don’t know how, because any gourd and chocolate has never sounded like a good combo to me, but here I am, eating another. I hesitate to give them a high score, but the fact that I continue to eat them means the have to get at least a 7 out of 10.
Final thought: thank you all for reading and commenting in the past year.
Friday, November 17, 2006
Oh, the Limited Editions ... I’ve been searching for the fabled Elvis Peanut Butter Cups (with banana creme). When I didn’t see those I picked up this new LTD offering called Reese’s Big Cup with Mixed Nuts.
My luck was that it contained lots of nuts and none of them were walnuts. The tall peanut butter cup contains peanuts, pecans, almonds and cashews.
It was just like the Big Cup with Nuts, which isn’t bad on its own. This one was actually improved by the variation in the nuts. I don’t think I ever got a cashew in there, but I did have a few almond and pecan bits. The pecans went especially well as they add their own sort of maple/woodsy essence to the toasted peanut butter taste.
The whole thing was a little greasy, the little fluted paper cup was oily as I removed it for consuming. I suppose I should be glad that the fats were in the cup and not my tummy. It could simply have been that the hot light I use for taking the photo made it a little melty (but I don’t really think that).
The big cup products are also a little smaller than buying the double cup pack and even three grams smaller than the regular Big Cup. There’s nothing wrong with that, I guess. They’re throwing in more expensive ingredients (premium nuts) ... even Snickers Almond has resorted to padding their product with peanuts instead of just adjusting the portion.
(Yes, I’m aware that three out of five of the reviews were of Hershey products this week, I don’t know what came over me.)
Tuesday, November 14, 2006
I think I’ve reached my limit on KitKat varieties. The disorder is called KitKat Variation Fatigue. I think part of it may be because so many Limited Editions are not as good as the original. If I had my druthers, they’d bring back the Dark Chocolate KitKat which predates the invention of Candy Blog.
A few weeks ago I reviewed the nicely wrapped but less than stellar KitKat Cappuccino from the South Pacific. I may as well repeat that description here as it certainly applies to the American KitKat Mocha:
It’s a maple chocolate KitKat. Not coffee. Not espresso. Not cappuccino. Not mocha. In fact, I think the only coffee drink you could call this would be Maple Latte ... hold the espresso.
For no reason, I’m marking this one a notch down from the Malaysian variety. Maybe it’s because it doesn’t come in a cool box. Maybe it’s because this one is certified Kosher and not Halal. Maybe it’s because I find PGPR on the ingredients label. Or maybe it’s because my car now smells like pancakes.
So that’s it. I’m not buying anymore Limited Edition KitKats. (Really! Okay, maybe. But it’d have to be really good.)
Here’s the sum of everything I’ve reviewed to date:
KitKat Coffee (USA) - 9 out of 10 - LTD
KitKat Tsubu Ichigo (Strawberry) (Japan) - 9 out of 10 - LTD
American KitKat & UK KitKat - 8 out of 10 - PERM
Orange KitKat (Canada) - 7 out of 10 - LTD
KitKat Matcha (Japan) - 7 out of 10 - LTD
KitKat Mint (USA) - 7 out of 10 - LTD
KitKat Cappuccino (Malaysia) - 6 out of 10 - LTD
White Chocolate KitKat (USA) - 6 out of 10 - PERM
KitKat Bites - 5 out of 10 - PERM
KitKat Orange & Creme (USA) - 5 out of 10 - LTD
KitKat Milkshake (USA) - 2 out of 10 - LDT
For the record, the only ones that I have bought again were the Coffee KitKat and the regular old American variety. I’ve also tried the Extra Crispy and Extra Creamy but was so underwhelmed I didn’t feel like reviewing them.
Monday, November 13, 2006
Hershey’s has been furiously releasing limited edition Kisses. The interesting thing to note is that sometimes these Kisses become permanent additions to the line, such as the Peanut Butter Kisses earlier this year. Other Kisses have been returning as seasonal or limited edition items, such as the reappearance of the Cherry Cordial Creme Kisses.
The Mint Kisses seem like a natural brand extension. They were first introduced in 2002 and are released before the holidays each year. Simply put, it’s mint infused milk chocolate. The wrappers are a racing style green and silver check pattern, which I’ve always found rather cute.
As a candy they’re very strongly minted. They’re very sweet but with that familiar Hershey’s tang to the chocolate. Slightly grainy but overall smooth, they’re a fun change from the normal Kisses. My only caution is that when I put them in a bowl or bag with other Kisses the mint will infect the others.
An interesting thing to note about all the new Kisses. They’re molded. The traditional Kiss that’s been made for the past 100 years are extruded by machine to create a consistent kiss shape. They used to have a rather dependable little bend at the top, like chocolate chips to, but less so these days. It’s easy to tell them apart by looking at the bottom of it, where the traditional Kiss has a little cinch at the bottom instead being completely flat. Any other Kiss you might come across, however, is molded. Basically, they’re made upside down, with the chocolate deposited into a Kiss shaped tray.
The Limited Edition Candy Cane Kisses are new this year, though really just a new format for another Limited Edition product from last year. Last Christmas saw the introduction of a set of Miniatures called Mint Mix Miniatures which included minted dark chocolate, minted milk chocolate and minted white chocolate bars ... with the white one sporting little red and green nonpareils in it.
With the name being Candy Cane I was hoping that the candy bits in there were be actual hard candy like candy canes. But they’re just crunchy nonpareils like the miniatures last year.
I can’t help loving these. I don’t know why I do, but they’re positively addictive. I had a lot of Kisses for some photos I was shooting and I found myself digging through the assortment and eating all of these first. They’re a little grainy but have a good minty feel in the sinuses and the crunchy bits are kind of fun to roll around on your tongue as it melts.
Another production note. After seeing the Orange Creme ones last year that were white with orange stripes on the outside, I figured out how they make these. They create stripes of molten colored white chocolate on the inside of the mold, then deposit the rest of the white chocolate. The strips of colored chocolate spread out and make the stripes.
The only disturbing thing I have to report about this pair of candies is that both ingredients list PGPR (Polyglycerol Polyricinoleate - an emulsifier used to replace some of the cocoa butter in lower quality chocolates). Sigh.
If you need more Kisses, check out SugarHog.net, which is running a series of reviews on all the regular and limited edition Kisses. (Including the coconut ones that I haven’t been able to find ... well, I haven’t looked very hard.)
UPDATE 10/28/2007: The Candy Cane Kisses are back for 2007 ... however, they are no longer made with cocoa butter, instead it’s a mix of tropical oils. I do not plan on buying them again.
Friday, October 20, 2006
Why is the American KitKat packaging so boring? I mean, look at this box that the Malaysian version of KitKat in the limited edition flavor of cappuccino came in. You may not be able to tell, but it’s actually embossed as well (click on the photo for a larger version).
I’m a fiend for coffee, but since I limit myself to two cups a day on weekday and one a day on weekends, I need to get my coffee fix in other ways too. There are very few coffee bars, so I’m always keen to try these limited edition ones. The American KitKat came out with a limited edition coffee flavor last year, which I rather liked.
This limited edition flavor is made by Nestle and comes in two individually wrapped two finger bars. Upon opening the wrapper it smells not like coffee but more like maple and yogurt. These are not bad smells, kind of tangy ... very sweet and with a woodsy essence. But still, the espresso scent of a cappuccino was missing. It tasted sweet, a little grainy but the crunch of the wafers was nice. The tang was a little odd, but not unpleasant. Overall, I’d say this tasted more like a Spanish flan than cappuccino. This is not a bad thing ... I love flan.
If I were presented with this bar again, I don’t think I’d buy it. It misses the chocolate note that I buy chocolate bars for but still a good thing to have at least once.
Note from the package: this candy is certified Halal.
Tuesday, September 19, 2006
I know folks were clamoring for them, and now they’re back again. Limited Edition Cherry Cordial Creme Kisses were first offered last year as part of Hershey’s ever-expanding Kisses line. I’m not sure Hershey’s realized how popular they’d be, but folks really wanted them and Brian from Candy Addict even started a petition online which led to a column in the NYTimes magazine this summer.
After all that hullabaloo, Hershey’s has quietly brought them back. Again as a Limited Edition item. It’s a little unclear if they’re going to become a seasonal offering which would be kind of cool ... I’d suggest Valentine’s Day, but no one asked me.
After all this, I’d never tried them before. With good reason, they’re cherry flavored.
Here I am with two bags of them, so I’ve got to give it a go.
They’re dreadful. Truly, I find them disgusting. They’re beautifully made. A shiny milk chocolate shell containing a flowing fondant with a strong wild cherry flavor. The center actually isn’t that sweet, but the milk chocolate is, so there’s a little “too sweet throat tingling” going on. The cherry flavor is very strong and lasts a long time. I ate about eight of them last night, brushed my teeth, went to bed, got up, brushed my teeth and I can still taste that cherry flavor ... it must be like garlic and gets into your bloodstream or something.
Granted, one of the reasons I probably don’t like cherry is this medication they used to give kids to sedate them before surgery (I’ve had it twice) - it was bright pink and they’d bring it in a little paper cup and it smelled kind of appealing at first (that’s how they suckered me in, that and I hadn’t eaten in 12 hours) but once in the mouth it washed down my throat with a fire that made me distrust those nurses for the rest of that stay in the hospital and the next. It seriously made me think that I was on fire and of course anytime any of my hospital roommates were faced with drinking a similar cup I warned them of the consequences (much to the dismay of the nurses and orderlies ... it was a good thing I was in traction and couldn’t spread the word further afield).
All that said, you may find it hard to believe that I’m happy Hershey’s is making them and if you’re a fan you should start scouring the stores and pick them up. It’s great to see that perhaps public opinion shaped their decision to bring them back. They’re a little more expensive than the regular solid Kisses (they’re pretty complex to make and they’re dumping way more of that cherry flavor in there than I expected). So if you’re a fan, celebrate! If you don’t find them at stores there’s always eBay and of course, my source, CandyWarehouse.com.
Friday, September 15, 2006
If I’d planned it a little more, this week could have been Cola Flavor Theme Week. But here I am again with another cola flavored candy.
I got these cute little packets of Cherry Cola flavored Pop Rocks at the All Candy Expo. They come in a wee little lunchbox looking tin. The packets are a little larger than a packet of sugar or about a third of the size or a regular Pop Rocks package. I’m actually okay with a small packet, as Pop Rocks tend to get all sticky when exposed to humidity and I like to eat my Pop Rocks slowly.
The little grains are different colors, some pale yellow and some pink, I was guessing they were just a mix of rock flavors. They were very fizzy and popped really well, must better than my experience with the Sal y Limon ones. The cherry flavor was soft with only a slight tangy tone to it, but I completely missed the cola notes. Every once in a while there was a burst of caramelized sugar flavor, which was really nice, but didn’t ring as a cola flavor. Granted, I’ve never had Cherry Cola, but I’m guessing it tastes like cola in some way or another.
If you’re looking for stocking stuffers or party favors or a theme gift, these are an excellent choice. The packages are decorated in the style or a 50s diner or soda counter with bright red and black accents. The tins are limited edition, so they may come out with different varieties. This one was Series 1, Edition 2. (You can buy them online here at CandyFavorites and I think I’ve seen this or something similar at Cost Plus World Market.)
I wonder if they’ll ever make Root Beer Pop Rocks?
Thursday, August 31, 2006
Green Tea (Matcha) KitKats from Japan have been around for a while, but it took me this long to get my hands on some. I couldn’t even find a single-serving bar so I had to buy this bag of miniatures. At over $6, it’s not something I’m likely to repeat for a mass produced consumer candy.
These little wafer sticks are covered in a white mockolate flavored with real green tea. The color of the coating is real, it’s a pretty shade of creamy green. It smells of sugar and the delicate scent of matcha. The layers are flaky and crisp, just like a KitKat ought to be. The mockolate coating is very sweet though, so the matcha nuances are lost until you reach a saturation point ... at about the second stick.
A little about matcha. Matcha is a style of preparing green tea that starts with preparing the tea leaves before harvest, where they are covered from the sun for a few weeks before they are picked. After drying they are ground into a fine powder to create the matcha. This powder is used to prepare the tea and unlike regular brewed teas, the hot water is added to the powder and it is not strained out. Think of it as the difference between coffee and cocoa. With coffee we brew the beans by passing hot water through the grounds. With cocoa we grind the beans very finely and add them to hot milk. You get more complex flavors when you consume the whole leaf.
While I found these enjoyable, they were a tad sweet, which covered up much of the green tea flavors. The white mockolate had more of a greasy consistency, since the ingredients go: sugar, vegetable oil, lactose, wheat flour, milk powder and the cocoa butter. The American label on the package may or may not be correct, as I found a huge discrepancy in the reported calories for them and I had to puzzle my way through the Japanese listing. Luckily numbers are universal.
I think these are limited edition, as they’re no longer on the Breaktown.com site, maybe someone can read that label and let me know. (Dont’ worry, these weren’t expired candies or anything, the freshness date said 01/2007 on it.)
POSTED BY Cybele AT 6:31 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.