Thursday, December 28, 2006
Flavor 70 Cinn is 70% cacao with a hint of cinnamon over cacao nibs. The last time I tried SweetRiot I gravitated towards the darkest as well.
The light hit of cinnamon was more evident in the scent than in the taste. There’s a little spicy kick on the tongue at the start, but basically it’s a rich roasty chocolate taste with a solid acidic hit and a mellow bitterness. The nibs themselves were crunchy and not the slightest bit fibery (which is a pet peeve of mine when it comes to nibs).
I covered SweetRiot and nibs pretty well in this review back in the spring, so check that out.
Each SweetRiot tin comes with a little geography “fortune” and mine went like this:
SweetRiot also has a “riot club” where you can select from two different delivery plans so you can get your cacao nib fix regularly (and at a better price). They also have their sets that bring the price down when you buy a mix of three. Ordering a whole box of 12 of course brings the tins down to $4 a piece. Still, not to sound like a broken record, it’d be nice to buy a quarter pound or half pound on the website and be able to refill my little tin myself.
Monday, December 18, 2006
My sister sent me a wonderful Christmas gift, which I opened early. It was an assortment of Clear Candy from Regennas in Pennsylvania. They were adorable little red, green and yellow hard candies in different toy shapes.
My assortment did not disappoint. I was a little sad that four of them were broken beyond practical use. The group of twenty included a few duplicates and unfortunately one of the uniques, a red steamboat, was among the broken. Other shapes included a nursing cow, chicken, duck, elephant, rhinoceros, cow, tin soldier, dog, cat (with a broken ear, just like my mother’s real cat!), pig, locomotive, a wolf and finally the most enigmatic of them, an angel on a lion. All the toys are three dimensional (some, like the locomotive are kind of flat, but shaped on both sides) unlike other more common lollipops which are shaped only on one side. They all have a little base and can stand up, it might be fun to have a chess set made out of these (well, not if you live in a humid climate).
My favorite has to be the least toy-like of all of them, the wonderful green alligator (or maybe it’s a croc, it’s hard to tell).
If there’s anything bad about these, it’s that they’re so dense that it’s hard to break the more solid and prickly ones in order to eat them. The toy shapes don’t really lend themselves to sucking whole unless you’re keen on making lots of noises (I guess that’s why the lollipop versions are so popular).
The taste is like cotton candy or sunshine or love ... one of those, or maybe they’re all the same. They’re smooth, with few if any voids, delicate and soft on the tongue as they melt ever-so-slowly. All the colors are the same mellow sugar flavor. They are absolutely the best barley sugar candies I’ve had in my adult life. Some places flavor them, I like the plain sugar flavor best.
The only real detraction for me with these was the slight metallic flavor when you first start eating them. My guess is it’s either the mold or the light oil coating they have to keep them from sticking. I didn’t notice it on all of them, but when Amy also mentioned it, at least I knew I wasn’t imagining it. The other bad thing, of course, is that they’re so freakishly hard to find.
It’s sad that barley sugar candies aren’t made much any longer. I know they’re not as flashy as some of the new themed candies, and I understand the labor involved in these and the craftsmanship involved with the original molds is substantial. Regennas, in its fourth generation, only makes sweets for Christmas and Valentine’s Day and they’re all done for this year.
There’s another barley sugar candy company that I know of by Melville’s (you can order them here) which has an annoying site that plays music you can’t turn off. They have a huge variety of pops (including the excellent honey spoons).
Friday, December 15, 2006
While at the All Candy Expo over the summer, there was some excitement over the new chocolate Pop Rocks to come out later in the year. I got a sample of them there, in a little cup, not a packet with the final design. In fact, when I saw the packet at the 7-11 last night, I didn’t even recognize it. The colors on the package look more orange than chocolatey brown (and I was actually interested in orange pop rocks).
The Pop Rocks Bubble Gum was a bit of a disappointment. I was expecting it to be like the bubble gum cotton candy I had earlier this year. Instead it was a little bits of white bubble gum mixed with even smaller bits of rather unflavored Pop Rocks in light orange and pink. The fun is gone in a matter of seconds. Either you chew up the gum part and all the pop rocks go off at once or you leave it in your mouth and have the gummy unreactive lumps at the end.
The gum itself is nice, soft but it takes about half the packet to create enough gum to make a bubble.
The Chocolate Pop Rocks are very light in color and look kind of like little crisped rice, but about the size of sesame seeds. In fact they remind me of Cocoa Krispies. The popping is light and refreshing, but not as pronounced as the Green Apple I’ve had recently.
But Pop Rocks are not the only game any longer. There is a Turkish company called HLeks that’s making carbonated candy as well under the name Shoogy Boom. They have a nice range of flavors, including lemon and cola. I picked up the comparable flavors: Chocolate Covered and Bubble Gum. They also have a freaky chinless clown as a mascot. Seriously, this cannot be endearing to children.
Shoogy Boom is a slightly smaller serving, at only 7 grams per packet instead of the 9.5-10.5 grams you get with Pop Rocks.
The Shoogy Boom Popping Bubble Gum had a similar format to the Pop Rocks, just a mess of little gum bits and some light orange popping candy pieces mixed in. I have to give it to Shoogy Boom, they deserve their boom name, the popping is definitely active, more than the Pop Rocks. However, the gum absolutely sucks. It was like when you decide to eat a piece of paper and eventually get that stiff unchewable piece of fiber. Only this had a light bubble gum flavor.
The Chocolate Shoogy Boom were darker than the Pop Rocks and a bit rounder. The chocolate tasted much more like chocolate instead of cocoa. The popping though was far and away better than the Pop Rocks. A slight tartness to the candy inside but overall a good noisy affair. They’re both a tasty and interesting change from the original.
I think what’s best about them is that they don’t have the same tendency to lose their pop over time because of humidity that the regular popping candies can.
An internet search revealed nothing about any retailers in the US carrying Shoogy Boom, so please leave a note here if you’ve seen them sold anywhere.
Other Reviews: Candy Addict (Chocolate)
Friday, December 8, 2006
This review is an attempt at disambiguation: there are two limited edition Hershey’s chocolate bars on the market right now, one with chocolate cookie bits and one with brownie bits.
I’d seen the Limited Edition Hershey’s Cookies ‘n’ Chocolate earlier this summer but didn’t pick them up because I was only seeing them in the large 4 ounce bar. Finally I found this single serving bar at the Dollar Tree. Lest I think I’m getting a freakishly old bar, I checked the date, which says that it’s going until 7D (April 2007).
The bar is composed of creamy Hershey’s milk chocolate with lots of little chocolate cookie bits in it. It is not unlike the Cookies ‘n’ Mint bar that I like so much, except that it’s missing the mint component.
The bar smells sweet and pleasant and on has a great crunch that gives a little additional dark cocoa hit to the bar.
The Limited Edition Brownies ‘n’ Chocolate bar is composed of creamy Hershey’s milk chocolate with lots of little chocolate brownie bits in it. The brownie bits are crumbly and more rustic feeling than the cookie bits. They add a sugary grain to the bar, and the whole bar seems slighly softer than the cookie bits one.
The expiration date is identical to the Cookies one, 7D.
As much as I hate to admit it, there is a slight difference between these two bars. The chocolate itself is the same though the Cookies one has more vanilla notes and the Brownies one has more fudgy chocolate taste. The Brownies one was crumbly and grainy tasting, like there were big sugar bits in it the way brownie batter does. The Cookies one tasted dry and crunchy, like Oreo tops.
Is one better than the other? Not really. They’re both kind of fun. They’re both way too sweet and made my throat hurt. They both contain my new pet peeve, PGPR.
The big thing I wanted to figure out was why they brought out these bars at the same time. The only thing that points to an answer is that the Cookies bar is made in Mexico. But I highly doubt that the Mexican factory making bars for the American market didn’t know that the Pennsylvania plant was gearing up for Brownie bars. Or maybe they knew that I’d buy both bars and sit down and do a side to side.
The only indication of superiority between the two is that I finished the Brownies one first.
Wednesday, November 29, 2006
I reviewed the Payday covered in real milk chocolate earlier this year. That was a limited edition item and was quickly replaced with this permanent offering called the Chocolatey Avalanche bar. Cuz you know, given a choice, no one wants real chocolate. They want chocolate-like products!
The Payday Chocolatey Avalanche is pretty good. It does have real chocolate in there, it’s just mixed with some other tropical oils (and that wonderful, ubiquitous PGPR that’s all the rage right now) so it no longer qualifies as chocolate . Under the mockolate, the peanuts have a good salty hit to them that balances out the sweet and soft nougat and the slight chew from the caramel. The bar tasted slightly of cinnamon, but perhaps it was stored somewhere close to a case of Atomic Fireballs.
The best thing about this bar was that it was fresh. Every last nut on there was crunchy and tasty.
The limited edition offering at the moment, however, is called Peanut Butter flavor Avalanche which also has no chocolate. It’s a peanut butter core, covered in caramel and rolled in peanuts then dipped in a peanut butter coating.
I’ve eaten two of these so far. The first one I wolfed down the night before my CNBC appearance because I wanted to prep myself properly. The bar was dry and though filling, it stuck in my tummy like a rock. The second one I ate (pictured above) was a bit more pleasant. I’m glad I gave it another try. Still, the crumbliness of the nougat center was just too much when combined with the lack-luster peanut coating. If I were a milk drinker that would have been the perfect accompaniment. But candy shouldn’t need to be consumed with a beverage in order to work.
I’m reverting to the regular old Payday. It never lets me down.
Thursday, November 23, 2006
Things to be thankful for: I apparently rebound from weariness rather quickly! After my declaration that I will not try any other limited edition KitKat bars, I’ve been sucked back in. And by a Pumpkin version no less.
In honor of American Thanksgiving, I had to review them. So I met Santos, of The Scent of Green Bananas at the Farmers Market yesterday for some lunch and a huge and generous mess ‘o candy (like trick or treating for grown ups! - more on that in the coming week). I rushed home afterwards to photograph them so I could give them a try.
First thing to know about these is that they are Japanese. Second thing to know is that they are pumpkin flavored, not pumpkin pie or pumkpin pie spice or pumpkin custard. They’re pumpkin flavored. Ever eat a pumpkin?
They’re milk chocolate covering the normal bland wafers with a pumpkin creme inside. Lest you think that they’re subtle, they smell quite distinctly of pumpkin. In fact, when I opened the bag (not even any of the packets, just the bag that they were in) it smelled like baby food.
It takes a little getting used to, but the pumpkin KitKat has a nice toasted, caramelized flavor. It’s not as sweet as the usual grainy sugar cream, so it offsets the cheap and greasy chocolate quite well. I can’t quite put my finger on it, except to say that the flavor is Pumpkin (or perhaps simply squash). The package is all in Japanese.
There is a long and strange aftertaste to this candy, a pumpkin aftertaste and not something I’ve ever experienced in my life before. I kept walking around the house thinking of baby food. Baby food. Look at the package - there’s a family of pumpkins on there. Daddy pumpkin, Momma pumpkin and of course little baby pumpkin with his two front teeth just growing in. (Does he eat this pumpkin puree KitKat?) I keep thinking ... Babies with faces caked with strained squash. Smelling of squash, a smidge of fabric softener and of course that baby smell.
They are, in fact, strangely addictive. I don’t know how, because any gourd and chocolate has never sounded like a good combo to me, but here I am, eating another. I hesitate to give them a high score, but the fact that I continue to eat them means the have to get at least a 7 out of 10.
Final thought: thank you all for reading and commenting in the past year.
Friday, November 17, 2006
Oh, the Limited Editions ... I’ve been searching for the fabled Elvis Peanut Butter Cups (with banana creme). When I didn’t see those I picked up this new LTD offering called Reese’s Big Cup with Mixed Nuts.
My luck was that it contained lots of nuts and none of them were walnuts. The tall peanut butter cup contains peanuts, pecans, almonds and cashews.
It was just like the Big Cup with Nuts, which isn’t bad on its own. This one was actually improved by the variation in the nuts. I don’t think I ever got a cashew in there, but I did have a few almond and pecan bits. The pecans went especially well as they add their own sort of maple/woodsy essence to the toasted peanut butter taste.
The whole thing was a little greasy, the little fluted paper cup was oily as I removed it for consuming. I suppose I should be glad that the fats were in the cup and not my tummy. It could simply have been that the hot light I use for taking the photo made it a little melty (but I don’t really think that).
The big cup products are also a little smaller than buying the double cup pack and even three grams smaller than the regular Big Cup. There’s nothing wrong with that, I guess. They’re throwing in more expensive ingredients (premium nuts) ... even Snickers Almond has resorted to padding their product with peanuts instead of just adjusting the portion.
(Yes, I’m aware that three out of five of the reviews were of Hershey products this week, I don’t know what came over me.)
Tuesday, November 14, 2006
I think I’ve reached my limit on KitKat varieties. The disorder is called KitKat Variation Fatigue. I think part of it may be because so many Limited Editions are not as good as the original. If I had my druthers, they’d bring back the Dark Chocolate KitKat which predates the invention of Candy Blog.
A few weeks ago I reviewed the nicely wrapped but less than stellar KitKat Cappuccino from the South Pacific. I may as well repeat that description here as it certainly applies to the American KitKat Mocha:
It’s a maple chocolate KitKat. Not coffee. Not espresso. Not cappuccino. Not mocha. In fact, I think the only coffee drink you could call this would be Maple Latte ... hold the espresso.
For no reason, I’m marking this one a notch down from the Malaysian variety. Maybe it’s because it doesn’t come in a cool box. Maybe it’s because this one is certified Kosher and not Halal. Maybe it’s because I find PGPR on the ingredients label. Or maybe it’s because my car now smells like pancakes.
So that’s it. I’m not buying anymore Limited Edition KitKats. (Really! Okay, maybe. But it’d have to be really good.)
Here’s the sum of everything I’ve reviewed to date:
KitKat Coffee (USA) - 9 out of 10 - LTD
KitKat Tsubu Ichigo (Strawberry) (Japan) - 9 out of 10 - LTD
American KitKat & UK KitKat - 8 out of 10 - PERM
Orange KitKat (Canada) - 7 out of 10 - LTD
KitKat Matcha (Japan) - 7 out of 10 - LTD
KitKat Mint (USA) - 7 out of 10 - LTD
KitKat Cappuccino (Malaysia) - 6 out of 10 - LTD
White Chocolate KitKat (USA) - 6 out of 10 - PERM
KitKat Bites - 5 out of 10 - PERM
KitKat Orange & Creme (USA) - 5 out of 10 - LTD
KitKat Milkshake (USA) - 2 out of 10 - LDT
For the record, the only ones that I have bought again were the Coffee KitKat and the regular old American variety. I’ve also tried the Extra Crispy and Extra Creamy but was so underwhelmed I didn’t feel like reviewing them.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.