Wednesday, January 03, 2007
This was my traditional birthday cake throughout my teen years: The Peppermint Stick Layer Cake. My mother came up with it as a way to use up the remaining candy canes from Christmas but it’s a great cake to make any time of year. The whipped cream is lighter tasting and less sweet than a buttercream or sugar frosting, but you’re free to create your own adaptation with your favorite frosting recipe. When the cake is well chilled it’s almost like an ice cream cake.
I like mine as a four layer cake because it means that the ratio of whipped cream to cake is about equal.
Allow your cake layers to cool completely before assembly.
Chilling is essential to great whipped cream. I make mine using a two bowl method.
Take a large pasta pot and fill the bottom with ice and then a bit of water. Fit a mixing bowl over it (I have a lipped bowl that fits inside my pasta pot well). Make sure the ice water mixture comes up to at least 1/3 of the side of the mixing bowl.
Pour in your pint of whipping cream. Add a dash of salt.
Whip using an electric mixer or whisk well.
At about the halfway mark (when the whipped cream starts to hold its shape) start adding your crushed peppermint candy.
Continue to whip and taste as needed.
I prefer my whipped cream a little less sweet but your mileage may vary depending on how chunky your candy is and how sweet you want it. Be prepared to add between 1/4 to 1/2 cup of crushed candy. If you want it really minty, add some peppermint extract. If you want it really pink, add some red food coloring.
Once your cake layers have cooled, make sure that they are flat (cut off any mounding).
Either cut carefully or use dental floss to split each of the layers into two. (I’ve found cutting them easier if the cake is frozen.)
Place first layer on cake plate. Mound some whipped cream on layer and spread evenly.
Place next layer on top of that, repeat with as many layers as you have.
Frost top. Depending on how generous you’ve been with your whipped cream, you can also ice the sides, I kind of like being able to see all the layers without it being cut.
Dust the top with some remaining chunks of candy canes or whole starlight mints. Don’t add them until you’re ready to serve, they get a bit runny after about an hour in the whipped cream.
Chill cake if you’re not serving immediately. You can even freeze it and serve it that way.
● Use Cinnamon Candies instead of Peppermint
Thursday, December 28, 2006
Yes, it’s time to prowl the aisles of your favorite store for excellent deals on holiday-themed candies.
Crate & Barrel always has good stuff this time of year. Stuff I’d never buy at full-price, but at half off or more, the sassy packaging and classy looks make for pretty good deals.
This year’s highlights in the sale include Cookie Joys for $5.95 instead of $17.95. The Chocolate Enrobed Caramel Corn is also a good deal (though I’m not sure if I’d want any) at $4.95 down from $14.95.
Check out the whole array of goodies here.
Williams-Sonoma doesn’t have quite the deal going on though, with average discounts of only 25% right now. Mostly the stuff isn’t that interesting, though much of it isn’t exactly holiday themed.
Check out the whole list here.
Dean and Deluca is still super-expensive, but there are some deals to be had.
One that caught my eye before Christmas was this normally $100 array of nougats and candied almonds from Arnaud Soubeyran (yes, that fantastic confectioner that makes the nougats I love). It’s marked down to $50.
More modestly they also have a selection of Hammond’s hard candies (ribbon, citrus slices and cinnamon drops) for only $7.50.
See the entire sale list here.
Lake Champlain is also always good for a bit of a sale after any candy holiday. They have a good array on sale and not all of it is even holiday themed. Check here for the latest.
Godiva is also promoting their “Chocolate Covered Sale” boasting 50% off ... that means the 36 piece box that’s usually $42 is now a much more reasonable sounding $21. That green and red bow doesn’t matter, does it?
In stores you’ll find good deals as well, so keep an eye out!
Wednesday, December 27, 2006
The most recent poll was about favorite Christmas candy classics.
I was suprised at how well Toblerone bars performed but of course nothing pleases me more to see that traditional homemade items are still by the far the biggest winner.
For those who picked homemade, what are these items?
(I voted for hard candies because Christmas has traditionally been the only time I could get a hold of barley sugar candies.)
Monday, December 25, 2006
Happy Holidays to you, my sweet readers!
I raise my Christmas stocking to you and wish you a healthy, happy and safe Christmas, wherever you are.
Monday, December 18, 2006
My sister sent me a wonderful Christmas gift, which I opened early. It was an assortment of Clear Candy from Regennas in Pennsylvania. They were adorable little red, green and yellow hard candies in different toy shapes.
My assortment did not disappoint. I was a little sad that four of them were broken beyond practical use. The group of twenty included a few duplicates and unfortunately one of the uniques, a red steamboat, was among the broken. Other shapes included a nursing cow, chicken, duck, elephant, rhinoceros, cow, tin soldier, dog, cat (with a broken ear, just like my mother’s real cat!), pig, locomotive, a wolf and finally the most enigmatic of them, an angel on a lion. All the toys are three dimensional (some, like the locomotive are kind of flat, but shaped on both sides) unlike other more common lollipops which are shaped only on one side. They all have a little base and can stand up, it might be fun to have a chess set made out of these (well, not if you live in a humid climate).
My favorite has to be the least toy-like of all of them, the wonderful green alligator (or maybe it’s a croc, it’s hard to tell).
If there’s anything bad about these, it’s that they’re so dense that it’s hard to break the more solid and prickly ones in order to eat them. The toy shapes don’t really lend themselves to sucking whole unless you’re keen on making lots of noises (I guess that’s why the lollipop versions are so popular).
The taste is like cotton candy or sunshine or love ... one of those, or maybe they’re all the same. They’re smooth, with few if any voids, delicate and soft on the tongue as they melt ever-so-slowly. All the colors are the same mellow sugar flavor. They are absolutely the best barley sugar candies I’ve had in my adult life. Some places flavor them, I like the plain sugar flavor best.
The only real detraction for me with these was the slight metallic flavor when you first start eating them. My guess is it’s either the mold or the light oil coating they have to keep them from sticking. I didn’t notice it on all of them, but when Amy also mentioned it, at least I knew I wasn’t imagining it. The other bad thing, of course, is that they’re so freakishly hard to find.
It’s sad that barley sugar candies aren’t made much any longer. I know they’re not as flashy as some of the new themed candies, and I understand the labor involved in these and the craftsmanship involved with the original molds is substantial. Regennas, in its fourth generation, only makes sweets for Christmas and Valentine’s Day and they’re all done for this year.
There’s another barley sugar candy company that I know of by Melville’s (you can order them here) which has an annoying site that plays music you can’t turn off. They have a huge variety of pops (including the excellent honey spoons).
Monday, December 11, 2006
Here’s the last of the Gift Guides for 2006! Have a look at last years, this is just a supplement to that ... there are lots of great ideas out there in addition to giving folks actual candy, so keep an eye out for these candy-themed gifts.
After the holidays you might want to do more than send your notes, you might want to scent them too. Try these Scratch & Sniff cards for $8 a pair.
Candy Games and Amusements
Bring the arcade experience into your home and burn some calories by frustrating yourself with the Candy Grabber for $35 (not including candy).
Jelly Belly 24 piece jigsaw puzzle ($4.95) a great stocking stuffer that will be around long after the candy is gone.
Chocolate-Opoly - $24.95
For some more interactive game fun, try the Candy Volcano for $21.99
Stocking Stuffers & Entertaining
Candy Shot Glasses ($4.95 for 6) - I have no idea if they make a sticky mess or if it’d be totally cool to smash them when you’re done.
M&Ms solo teapot in three different colors. Good for tea, or maybe even hot chocolate! ($23) For some bizarre reason you cannot have this shipped to California, so if you live there, try the M&Ms calculators for $10
Tootsie Roll Scarf ($24) - nothing says appreciation for retro candies like a scarf in the Tootsie Roll colors.
If that’s too casual for you, demonstrate your professionalism with a Sugar Daddy Business Card Holder for $29.00.
If you make the $40 minimum purchase, they’ll throw in a Tootsie Roll Car Air Freshener. There are loads of stocking stuffer ideas there at Tootsie.
Hershey Baseballs - they’re real baseballs, not chocolate. At least they won’t melt on the field.
For the gift that keeps on growing, how about a symbolic piece of the candy world. Try OneShare.com for single shares of stock for Wrigley, Tootsie, Hershey’s and more. You can order just the share or get it frame with a special engraving to personalize it. I’m not sure if it means that you get the annual report for the company or not.
Hershey: Milton S. Hershey’s Extraordinary Life of Wealth, Empire, and Utopian Dreams by Michael D’Antonio.
Jewelry & Adornment
If you like the idea of a candy charm bracelet, there’s a whole series of items in the Pugster Fun Jewelry line that are pretty inexpensive.
Tootsie Candy up your iPod for $5.95.
Lemonhead or Atomic Fireball mugs for only $6.95. There are plenty of other fun Lemonhead items there too (tees, shirts, and caps).
Candy University Mugs ($18.00)
Max Brenner’s Hug Mug made just for hot chocolate with a special shape to cup between your hands.
Baby Chuck Taylor hi tops in peppermint stripes. $24.99
The strangest entry in the brand tie in merchandise has to be these cute Cow boots from Goetze’s Caramel Creams (makers of Bull’s Eyes and Cow Tales). At only $19.95 I’m kind of wishing it rained more where I live.
They also have hats and an umbrella ... and if you live in an area where it’s hard to find Goetze’s, you can order right there for more than enough to stuff your stocking.
Jelly Belly Embroidered Tee $22.99 is one of the more inventive garments on their site. They also have some luscious looking hoodies, ringer tees and caps. But the thing you really need to click through and see are the pro-styled bib bicycle shorts.
Inventive Individuals on Caf? Press & Zazzle:
Gummi Bear Mob - yes, this gummi bear has a posse.
I guess the newest thing in candy canes in the past 50 years was the introduction on different flavors. Yeah, there are also different shapes and sizes as well, but the candy cane is pretty much a hard candy.
The Chocolate Filled Handmade Candy Cane seeks to be beyond the plain hard candy stick. This seven inch cane in peppermint has stunning red and opaque white strips and of course the advertised chocolatey filling.
The hard candy shell has a chocolatey filling twisted through it. It’s not a lot of chocolate, I had three of these canes and the one pictured above is the most chocolatey of the three. The mint candy is nice with a strong peppermint flavor. The inside features a pink and slightly foamy center which gives the whole thing a good crunch.
The chocolatelyness is not that intense, it certainly mellows out the intensity of the peppermint and gives a little fudgy burst every once in a while. As a chocolate person, I was a bit disappointed. As a hard candy fan, it was far superior to those “chocolate” starlight mints (I usually spit those out). The chocolate here is made from cocoa and coconut & palm kernel oils ... so not really chocolate at all, just a chocolate syrup.
They’re a bit on the expensive side but they are drop-dead gorgeous and a great upscale stocking item. I’ve seen the Elegant Sweets line around a bit more lately. I saw some of their Christmas tree shaped lollies (in cherry & green apple) at a store called Cuvee on Robertson in Los Angeles yesterday and ran across these canes at Harry and David while I was in San Francisco the weekend before.
Besides their holiday line, they have some freakishly stunning candies all year round. You can expect them to turn up here again in the future.
Sunday, December 10, 2006
Sometimes just giving someone a box of candy doesn’t feel special enough. You know, when you give someone a sweater, they wear it over and over again. The cool solution for the consumable nature of this type of gift is to spread it out over a long period of time. Lots of candy companies now offer Candy of the Month clubs, so that loved one gets reminded once a month that you know their passion.
Here’s a roundup of a few options:
Ethel M - Chocolate Club ($99-$299) - 3, 6 & 12 month subscriptions for regular deliveries of chocolates.
Jelly Belly - Bean of the Month Club ($68.99-$249) - Choose 3, 6 or 12 months of Jelly Belly candies delivered 2.2 lbs at a time. Includes dispenser and shipping charges.
Licorice International - Candy of the Month Club ($178) - three different packages for candy lovers, black and red licorice lovers and black licorice purists.
Lake Champlain - ($115-$395) Chocolate of the Month - choose 3, 6 or 9 months of fine, all natural, Kosher chocolate selections.
Dale and Thomas - ($86-$455) Popcorn of the Month - choose from a large variety of clubs that range from 3 months to 12, could be a variety of savory and sweet popcorns as well as other sweet treats.
SeventyPercent - Chocolate Connoisseur’s Club (varies) - based in the UK but ships worldwide. Focuses on high end chocolate bars from all over the world, plus discussions in their forums about the monthly selections.
Recchiuti - Club Recchiuti ($125-$425) - 3, 6, 9 & 12 month memberships with a wide range of products delivered throughout the year.
Flippin’ Fudge - Fudge of the Month Club ($348) - a different flavor of premium fudge every month.
Candy Warehouse - Candy of the Month Club ($99-$139) - various versions, one featuring nostalgic favorites, one for gummi fans and another for chocoholics.
Have you ever been gifted a candy of the month club? Any tips or recommendations?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.