Tuesday, November 27, 2007
Junior Mints Peppermint Crunch
First, the description: Real Junior Mints (tm) made with a real candy crunch. Are there fake Junior Mints (tm) out there ... is this an issue? There are other dark chocolate peppermints out there, sure, but is there anything that’s trying to occupy the Junior Mints (tm) niche? What makes them Junior Mints anyway? Is it the dark chocolate and flowing fondant? Because the Junior Mints Deluxe had the Junior Mints name. So it’s not size or proportion.
The thing I have the real hangup on is the “CRUNCH!” that they advertise. The little image on the box shows what looks like a Starlight mint, which is basically a hard candy with peppermint flavoring ... they’re good crunched up and put in things (see my list o’ uses for Candy Canes). At first I though they were nonpareils, which are little spheres of sugar found on SnoCaps.
But on closer examination they weren’t. They’re too irregular. So I read the ingredients: Sugar, Semi Sweet Chocolate, Corn Syrup, Flaked Corn, Yellow Corn Flour, Partially Hydrogenated Vegetable Oil, Corn Starch, Confectioner’s Glaze, Modified Food Starch, Peppermint Oil, Invertase, Invert Sugar Syrup, Artificial Color (Red 40) and Corn Syrup Solids.
In an effort to figure out what these nibbles are, I’ve boldfaced those ingredients that are not found in regular Real Junior Mints (tm). Seems like we have some red polenta or something. Definitely not crushed Starlight Mints (like those little candy flakes on the Peeps Peppermint Stars). One thing I’m quite sure of, they’re not that tasty. They don’t dissolve like a bit of candy crunch should, but they do remain crunchy no matter how long you roll them around in your mouth!
They just don’t look that good. They look like they fell in something. I like traditional Junior Mints, they’re pretty! Usually so slick and dark, these are lumpy and malformed. The taste is pretty much the same but the crunch isn’t crunchy enough, doesn’t add any pep to the whole thing. If it was real candy (you know something that you’d actually buy and eat separately ... tell me you’d eat flaked corn, yellow corn flour, partially hydrogenated vegetable oil and corn syrup solids!) then I think they’d have something. I haven’t been particular fond of the other versions of Junior Mints so far: Pastel, Inside Out or Heart Shaped (only because the red ones tasted weird). I think I’ll just stick with the Real Junior Mints from now on.
POSTED BY Cybele AT 12:47 pm
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