Tuesday, October 24, 2006
Like Candy Corn, Peeps and Peanut Butter Kisses are one of those seasonal candies that people either love or hate. I’m gonna go ahead and say right now, I’m on the side of love here.
I don’t know if I’ve ever had “name brand” peanut butter kisses before, these are the first I’ve ever seen that have anything on the black & orange wax wrappers. Made by Necco, Mary Jane Peanut Butter Kisses are a molasses taffy with a little blurp of peanut butter in the center.
The molasses taffy is soft and flavorful, with a rustic taste of mellow molasses with a little smoke and woodsy maple in there. In the center (or somewhere near there) is a pocket of peanut butter, a little crumbly and of course nutty and roasty tasting. The salty hit of the fatty peanut butter is a great combo with the sweet taffy. I much prefer them to the traditional Mary Janes, which I find not only a little too hard but also not enough of a “concentrated peanut butter” dollop.
Since these are not a spectacularly popular candy, with their rather mousy wrappings and bland colors they’re easily found dirt-cheap in the remainder bins after Halloween, which is when I prefer to buy them. If they’re a little old and stale, a little warm-up in the palm of your hand will revive them.
Some other notes: Mary Janes were originally made by the Miller Company starting in 1914, which was later bought by another taffy company called Stark Candy Company that continued the Mary Jane tradition. In 1990 Stark sold out to Necco, who continues to make the traditional Mary Janes pretty much unchanged from its original format.
Monday, October 9, 2006
Ever want a Chick-o-Stick without the coconut? Well, Atkinson’s makes those, too, though they come with the rather boring name of Peanut Butter Bars.
They’re not really bars, either. They’re more like rods. About the size and shape of a cigar or pretzel rod, they’re a hard candy shell with a crunchy peanut butter honeycomb center.
The candy actually comes in a variety of sizes, I usually see a small “changemaker” size with little one bite, individually-wrapped morsels. I like the ratio on this rods quite a bit, it’s a lot more peanut butter honeycomb than it is a hard candy. It has a nice flaky quality with a good salty hit and nutty crunch. It’s really crunchy, which is a great plus and they’re not nearly as messy as the Chick-o-Sticks but also a good all-weather candy.
Atkinson’s also makes something called a Pico-o-Sito which is a spicy peanut butter candy. Sounds pretty good to me, why can’t I find them at a store near me? Atkinson’s does have a nice website where you can order all of their candy and at pretty good prices (and free shipping).
Interesting fact from the website: Chick-o-Sticks & Peanut Butter Bars are vegan - there are no animal products in there (however, it depends on how observant you are on the sugar thing, their site doesn’t say if they use cane sugar or beet sugar).
Wednesday, October 4, 2006
Basically it’s a fun kit that includes Equal Exchange miniatures (perfect for tossing in those trick or treat bags) as well as some decorations and informative cards about fair trade.
Because October is Fair Trade month, you can get a special discount: 10% off on all orders of $20 or more use the coupon code ftm2006. So throw in an additional bag of the miniatures to make the minimum and you’re good to go for your Green Halloween!
Here’s the original review of the chocolates.
Tuesday, October 3, 2006
You thought Pink Grapefruit and Licorice Mentos were exotic? How about these flavors from the Philippines ... sent to me by Santos of Scent of Green Bananas. They’re both citrus flavors: Dalandan Fresh and Juicy Ponkan.
Dalandan Fresh comes in green, yellow and blue wrappers, but the candy itself is a lovely sherbet orange. A dalandan is a citrus commonly known in the Philippines as the Sweet Orange. They’re likened to Valencia oranges, but the main difference is in the appearance. A ripe dalandan has a green peel (hence the wrapper is green).
The candy has a nice chew, of course, and a good sweet burst of orange essence with a bit of a tangerine or clementine note and maybe a little pomelo thrown in. It’s more sweet than tangy, but the flavor is pretty intense. I miss the sour notes that are in the Pink Grapefruit but this is much better than the plain orange available in the mixed fruit box.
The Juicy Ponkan flavor comes in an intense orange wrapper but the candy inside is a soft orange. Like the dalandan, the ponkan is a citrus but this one is in the tangerine/mandarin family and has an orange rind that’s leathery and easy to peel. It’s a bit more tangy than the dalandan and has a more robust flavor with floral notes, tartness and a zesty essence that lingers.
I really liked this one, but they’re both a great change from plain old orange. Every once in a while one would have a slight minty or menthol taste, which made me wonder about the manufacturing process. Both varieties were manufactured in Indonesia for the Philippino market. (More about ponkan here.)
UPDATE (10/9/2006 - 3:02 PM) - No more entries, please… we have a winner! (To be announced shortly.)
Monday, October 2, 2006
In the continuing series for a Green Halloween, I’m on the lookout for no-compromise treats for kids and adults.
Endangered Species is offering up party packs of their individually wrapped tablets of milk & dark chocolate called “Halloween Treats” - I got a package of the Dark Chocolate ones as a sample directly from Endangered Species.
The package contains 24 fall colored treats that look tasty and should appeal to trick-or-treaters. The cool thing about the dark chocolate ones is that they’re certified vegan, kosher and are ethically traded. Here’s my full review of this product under the name of “Bug Bites.” The dark chocolate is rather dark and intense, so I’d recommend the milk chocolate for trick-or-treaters (unless you want to go vegan).
That all comes at a price though, they’re on the expensive side at $5.50 a bag online but I saw them at Whole Foods for only $3.29. (The display was near the bulk foods, not by the registers or with the rest of the chocolate near the bakery in my store.) They’re a bit cheaper than the Bug Bites, I’m guessing because they don’t have the trading cards. Though that’s a bit much by the pound, the pieces are kind of small which means you get 24 in there. Mix it in with a few hard candies (College Farm - review next week) or lollies (College Farm or YummyEarth - review later this week) and the kids won’t be tempted to egg your house. Ethically traded means that you’re not taking advantage of families in Africa and South America, so it really can be a Happy Halloween all around.
To learn more about Fair Trade (and the difference between Ethically Traded and Fair Trade Certified) check out GreenLAGirl ... October is Fair Trade Month!
Wednesday, September 27, 2006
This really isn’t a candy review so much as a product highlight. While I generally don’t like candy novelties, there are a few new products this year that really engaged me (the Gummi Lightning Bugs). Mostly because they combined candy and interactivity, instead of just being a fancy shaped container.
The Bubble Message Maker is a like the old Dymo label makers that uses strips of tape that you embossed letters on, one at a time. Here you make messages one letter at a time on bubble gum strips (bubble tape).
The center handle portion holds the roll of bubble tape, in this sample I have green apple, but the cool thing is that you can refill the Bubble Roll Message Maker with ANY standard width bubble tape.
The top of the message maker has a dial with all 26 letters (but no numbers or punctuation). You simply turn the dial to the desired letter and then press firmly on the little button to imprint the bubble tape. Roll the tape forward a full click and then repeat for your desired word or words.
The button was a little hard to press, so it took me a couple of tries to get the hang of it. The message isn’t really that clear, but it’s possible different colors of bubble tape are better for this than others.
Making a message is a little time consuming and of course takes patience (and there’s no delete button) but looks like a fun toy with a bit of candy with it with the added bonus that it’s refillable.
(The gum is made in the US, the toy is made in China.)
POSTED BY Cybele AT 8:44 am
Tuesday, September 26, 2006
Here’s an all natural, organic candy that does a great job of looking and tasting like a traditional mass-manufactured lollipop. But these are different from the moment you pick up the package, because they’ve taken the packaging into account when creating the product.
College Farm Organic has been around for over 50 years (making traditional candies at first) and have only recently gone after the organic hard candy market. Their line of products include hard toffees, hard candies and these lollies.
They’re a nice size and shape. Not huge, but a good morsel. They’re oval shaped and rather flat. They’re smooth for the most part with some bubbles and voids, but nothing to cut up your mouth like a Tootsie Pop can. They aren’t clear, more opaque than most other hard candy lollipops, but the colors are appealing. They’re wrapped in a very noisy biodegradable corn starch cellophane.
They come in a mixed bag of 18 pops in four flavors.
Citrus Blast (orange) - smelled like lemonade, but tasted like very concentrated orange. Tangy, sweet, a little zesty.
Tropical Treat (yellow) - definite apricot and mango flavors with a bit of pineapple. Tart and sweet and tasty.
Cheery Cherry (red) - mild and tart and overall pleasant but with no particular flavor there. It did get more flavorful as I went along, but never really gave me a zing.
Wild Berry (dark red) - floral and sweet with a nice rounded berry flavor that wasn’t particularly raspberry or strawberry but a nice overall experience.
College Farm Organics Naturepops are made with no gluten, nuts, dairy, soy or eggs and with evaporated cane juice, so they’re suitable for folks with dietary restrictions and vegans.
The size is great and they taste just like hard candies - if you’re looking for something to give the kids that you won’t feel quite as guilty about, then pick some up. I saw them at Whole Foods over the weekend ($3.99 a bag), so they’re making their way into stores and you can buy them at Amazon (for about a dollar less per bag, but of course in quantities). As a Green Halloween candy, they fit into the fun factor. Lollies were not on my prime list of Halloween booty, but they were definitely something to be consumed (and not traded). The taste is the same as a traditional lolly and they don’t look any different, so the kids won’t think that you’re that stick in the mud that gives out “healthy” stuff.
Friday, September 22, 2006
A friend recently came back from Sweden, and you know that means I got some fun new European candy bars. The first one has the best name ever for a candy bar ... Pigall.
Frankly, a bar named Pigall is kind of scary. This bar actually had part of the label in English, so let me fill you in on the ingredients: sugar, hydrogenated vegatable oil, cocoa butter, rice crisps, dried partly skim milk, cocoa mass, milk, sugar, milk fat, buttermilk, hazelnuts, fat-reduced cocoa, emulsifier, salt, flavorings. The 40 gram (1.4 ounce) bar had 250 calories ... that’s 177 calories per ounce. (The label says it’s actually two servings) It might win an award for the highest caloric density product I’ve ever tried. Pigall is right!
The bar is long and kind of soft. The chocolate on the outside is very light in color and of course it smelled very sweet. On the inside there’s a “nut truffle” filling that I can only describe as a chocolate buttercream. It was seriously buttery though from what I could read on the ingredients, it’s some sort of whipped vegetable oil filling.
Mixed in with the buttercream filling are rice crispies.
I found the bar interesting, but too much like eating the frosting off of a piece of cake. The prospect of that much trans fat kept me from eating more than half the bar.
I didn’t know quite what to make of the second bar, Brejk. It’s hefty, clocking in at 56 grams.
It also came in two pieces, which I always like. Good for sharing, a little neater and you can save some for later. This one came on a little tray and I thought for a moment that they were Finnish 100 Grand bars.
The bar is built like this - a light chocolate cookie is covered with a stripe of dark caramel then the whole thing is covered in a light milk chocolate studded wtih crisped rice.
The chocolate is sweet and has that European milky taste and a kind of tang to it. The textures are interesting too, think of it as a cross between a Twix bar and a 100 Grand and you’d pretty much have this bar. The cookie center is crumbly and bland but maybe had a little hit of salt to it. The caramel is dark and chewy, but not too sweet. The milk chocolate covering it is sweet and creamy though there aren’t as many rice crispies as you’d get in a 100 Grand.
I thought it was a great bar and I wonder why we don’t have something like it here in the States. The only place that I reliably see Marabou products is at Ikea, so if you see this one there and you like
Twix or 100 Grand bars, pick it up for a try.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.