Tuesday, July 14, 2015
Earlier this year Ferrero announced an innovation in the world of Tic Tac. They were creating layered flavors in a new line called Tic Tac Mixers and their first introductions would be Peach Lemonade and Cherry Cola. Because they’re beverages.
I wasn’t able to find the Cherry Cola but did see the Peach Lemonade at several locations and picked mine up at 7-11.
The press release described, “Peach Lemonade flavor Tic Tac Mixers: change from a peach flavor to the sweet flavor of lemonade.” But the reality is that peaches are sweet and lemonade is tangy.
If you’ve ever eaten a Yankee Candle Mango Peach Salsa Candle and thought, “That was unsatisfying.” You may find that this Tic Tac experience is preferable, but only slightly because this is actually meant to be eaten.
The initial flavor is definitely candle-like. It’s peachy in the most fragrant and least-food-like way. Unlike the candles, these don’t smell like anything in the package, the scent is only release in the mouth. The sweet peach layer gives way to a tangy layer that I think is supposed to be lemonade, but still has a strong peach note ... it’s tart and has a lot of zest but that combined with the lightly pine notes of the peach makes it all a bit caustic. The more I ate of these, the more my mouth burned like I might have been eating bits of lye.
The innovation of layering was definitely there, but I’ve always felt like Tic Tacs have a little layering to them. The standard peppermint has a bit of a fennel or anise on the outside and then peppermint inside. So doing a completely different flavor is cool ... but these are not the flavors I’m looking for. Strawberry Lemonade might be more up my alley.
I have to admit that the flavor did linger for a long time. I felt, for at least half an hour that I had “candle fresh breath.” That’s a thing.
Tic Tac Mixers are made in Canada.
Thursday, July 9, 2015
In this episode we give an overview to three exceptional candies unique to Japan: Glico Pocky, Kasugai Gummy and Morinaga HiCHEW. This is just an introduction to Japanese candy, so we’ll be talking more about other candies in future episodes.
Monday, July 6, 2015
Brach’s has reintroduced their whole line of chocolate panned candies over the past two years. They’ve redone their classic Bridge Mix and now have several varieties of chocolate covered nuts. One of the surprising new items is Brach’s Chocolate Caramel Pretzel Bites.
The gussetted, resealable bag holds a half of a pound. Like most other Brach’s products, the description on the package is only contained in the product name ... nothing else to go on except the very long ingredients list.
The image on the bag shows some chocolate pieces, and then a cross section of the actual candies ... sitting next to that is a rustic pretzel nugget and a little square of caramel. That is really not what the product is.
The little spheres are a great size, about the same size as a garbanzo bean or hazelnut. The milk chocolate coating is shiny and the bag had a nice sweet scent, a little on the milky side. The pieces have a good crunch, the pretzel center isn’t too hard or crumbly. The pretzel flavor was good, not too much of the washed crust that can get kind of bitter, and no big bits of salt. But upon eating the pieces, this is where the caramel part comes in. The caramel is actually little shards mixed into the milk chocolate. So at first it’s just a pretzel with some milk chocolate, but after chewing, the chocolate melts away and the starchy pretzel dissolves ... and what was left was some sort of tacky residue of hard caramel. It was weird and kind of waxy and unpleasant.
So, after a while I took to letting the milk chocolate melt away instead of crunching them up, but that was unsatisfying because then my pretzel would get mushy before the caramel bits were all gone. I’ve had other confections like almonds, that had a little toffee coating before the milk chocolate, I’m not sure why that wasn’t the process here.
I’ll pass on these in the future, which is too bad because it’s a unique selling proposition in the rather crowded field of morselized products.
Monday, June 29, 2015
Summer is citrusy, a time for lemonade and key lime pies. It’s nice to see some creamy citrus candies out there, too. Sconza Candy introduced their Lemoncello Almonds a few years ago, but this is the first year I’ve seen them in stores in their own branded packaging.
Limoncello is a citrus liqueur that’s extremely popular in Italy. It’s made by steeping lemon zest (preferably Sorrento lemons) in a neutral spirit then adding some simple syrup. It’s naturally yellow and very lemony but not at all tart, since there’s no juice in there.
Sconza is known for their beautiful array of Jordan almonds. So, this confection, made in the heart of prime almond growing country, seems like a natural.
The ingredients are almost all natural, just a touch of artificial color in there.
The white chocolate coating is touched with a bit of lemon zest and coloring. It’s delicate, not overpowering or bitter. It’s not too sweet either while the almonds are generously large and crunchy.
There’s sometimes a disconnect for me when reviewing. There are my expectations and there are the realities. The reality is that this candy delivers on its description. The expectation, however, was that they’d be a nutty version of the Citrus Shortbread Bites I had earlier this year ...which had a bit more of a salty/sweet note along with sweet/sour and creamy/crunchy. Those were just my hopes, and I can’t fault Sconza for not meeting that.
Overall, it’s a good candy combination but very mild and safe. They’re a nice alternative to Jordan almonds, especially since there’s no hard shell, but also a delicate pastel color.
The candies contain milk, soy and almonds and are also made on shared equipment with other tree nuts, sesame seeds and wheat.
Wednesday, June 24, 2015
There are a lot of gummis out there, but none are like the original Haribo from Germany. In this episode Maria and I geek out over our favorite Haribo candies.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.