Monday, August 24, 2015
The Hershey’s Dark Chocolate Caramels (and their Milk Chocolate siblings) are a rather pedestrian extension of the Hershey’s brand. They’re sold in either a pair of caramels in a single package or a stand up bag of something less than a half a pound. The price point makes you think that this is a premium product, I paid $4.29 for 7.2 ounces.
The packaging looks nice and does a good job of protecting the freshness and attractiveness of the product, but it’s maddeningly hard to open. Each caramel is individually wrapped and of the 13 or so pieces in the bag, I was able to open two without the aid of scissors. I can only assume that this is to either help with portion control or help the consumer work off some extra calories wandering around the house trying to figure out where the good scissors went.
My frustrations with the wrappers were ameliorated by the fact that every single caramel was gorgeous. They’re lovely rounded squares with a lightly domed top of thick dark chocolate. (Well, I don’t know how dark it actually is, the ingredients only call it semi-sweet and it contains milk fat.)
They smell nice, a mixture of brownies and hot chocolate. The bite is easy and soft, but not a runny caramel like the Cadbury Caramello bar. The caramel has an excellent smooth texture and good stringy pull, but it’s not quite stiff enough to satisfy me. The chocolate is passable, smooth and not chalky, and not too sweet.
The whole experience is lacking something, perhaps I’m spoiled by my comparably priced Trader Joe’s Butterscotch which strike me as a far better deal both because the price is better, the ingredients are a bit clearer and of course they taste fantastic or the far easier to find Storck Chocolate Riesen. I don’t see Hershey’s new product line surviving in the long run, they’re just not distinctive enough.
These caramels are made in Mexico and are made on equipment that also processes macadamia nuts, almonds, hazelnuts and peanuts. Contains soy and milk. There’s no mention of gluten.
Thursday, August 20, 2015
Maria and I discuss that fruity stuff that some people call Red Licorice or Twizzlers or Red Vines. It’s actually extruded starch gel, but probably needs a better name than that.
Thursday, August 13, 2015
The roll is substantial, both in the packaging and the contents. I was initially shocked at the price of $2.49 for a roll, but it is 2.25 ounces. The wrapper is a paper/foil style that is easy to open and actually re-closes pretty well, too.
The pieces are 1 inch in diameter. I pulled out some Giant Smarties I had sitting around as a comparison in the photo. There’s a vanilla note to the pieces once they’re unwrapped, but only from afar.
The candies come in five colors/flavors. In a little diversion from the standard Smarties, there are blue ones in there. The disks remind me a lot of game pieces or poker chips. One side is lightly colored and flavored, the other side is white. I can’t tell if it’s a distinct flavor of its own.
Purple is Grape and largely floral in flavor. It’s lightly tangy, but no actual grape flavor is in there. The floral notes are on the violet side of things.
Orange was disappointingly bland.
Yellow is Peach and by far the most tart of the array but not terribly peachy.
Blue is Blueberry, another floral flavor, but there is a light tart and jammy note in there. It actually ended up being my favorite flavor of the group.
Pink is Strawberry which is rather mild, which I think most people would be disappointed by.
Though I found them pleasant enough, there was a weird “B vitamin” note that I had trouble getting around. Though they’re certainly better tasting that Flintstone’s Chewables, at least then I’d be getting my RDAs.
Wednesday, August 5, 2015
In this episode, Maria and I take on the summertime favorite, Salt Water Taffy.
Wednesday, July 22, 2015
In this episode Maria and I talk about the iconic candy flavors of summer: Cotton Candy, Lemonade and Watermelon.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.