I picked up this Moser-Roth Premium Dark Chocolate 70% Cocoa on my last trip to Ohio.

I discovered for myself then what all the buzz about Aldi markets was about. Like Trader Joe’s (owned by the same family), Aldi has “house brands” of confections. I sampled quite a bit of their Choceur (Luxury Mini Chocolate Bars and Coffee & Cream) already so when my mother offered to send me some more, I took her up on the offer.

Moser-Roth is a German chocolate company, and I couldn’t find much on them except that they’ve been around since 1902 and most recently were bought up by Storck (who make Werther’s, Toffeefay, Riesen and Mambas) in 2007 - well, that’s what the German Wikipedia says, the Storck website makes no mention of it. I’ve never seen them anywhere but Aldi here in the United States. (Maybe someone who knows German better can help out with that, even the translators don’t make it much clearer whether Aldi just has them under contract or bought them.)

The package doesn’t give much information about the company, but does say a little about the chocolate itself: The chocolate is made from the finest quality ingredients, carefully prepared according to a classic recipe. Chocolate lovers will savor the strong aroma of dark chocolate blended with the best South American cocoas.

The packaging is one of my favorite styles. It’s a paperboard box/sleeve that holds a hefty 4.4 ounces but packaged in five smaller single portion bars.

Each little bar is wrapped in a light paper-backed foil. It doesn’t say much on it, not even what kind of bar it is, just Privat Chocolatiers and then on the side it has a little warning: may contain traces of nuts and/or dairy products.

The little bars are the perfect weight, as far as I’m concerned, each is .88 ounces and about 145 calories.

The scent is a light woodsy and coffee aroma. The color was a little dead, a little on the gray side of brown instead of red. It has a distinctive snap and crunch, I was concerned it would be chalky. But it melts nicely. It’s a little tangy but not fruity and buttery - kind of like cashews or pistachios.

As a little indulgence they’re extremely satisfying. I didn’t feel the need to start another bar after the first one for several days.

Price: $1.89
Weight: 4.4 ounces
Calories per Ounce: 164
Rating: 7 out of 10

When my mother sent along some more of Aldi’s confections, this milk chocolate Toffee Crunch set of bars was in the box.

Like the dark, this little sleeve holds five .88 ounce individually wrapped bars. Part of the description goes like this: In this variety, bits of buttery golden toffee are encased in fine milk chocolate made from select cocoa varieties. This extraordinary combination gives the smooth chocolate its refined crisp, making it pure enjoyment for chocolate lovers.

Like most milk chocolates, this had a much softer snap than the dark chocolate.

The bar was pristine, nicely tempered and glossy smooth. The little nuggets of toffee were pretty easy to spot even before I took a bite.

It smells rather sweet and milky. The bite is soft and immediately sweet and creamy with a strong dairy flavor. The toffee crunches are exactly that, crunches with a distinct buttery flavor that made me think they were butterscotch flavor for a while it was so strong.

The velvety milk chocolate was a bit sweet for me, though I liked the slightly salty crunch, I would have prefered just a little less sugar here.

This bar is rather similar to the Dove Peanut Toffee Crunch (though obviously no peanuts here). But it’s also a bit of a better deal if the price on these is the same as the dark one.

Price: unknown
Weight: 4.4 ounces
Calories per Ounce: 135
Rating: 8 out of 10

But the true treasure in this parcel I received (well, for this post anyway) is this octagonal box of Moser Roth Fine Truffles - Dark Chocolate 70% Cocoa.

The box is nicely made but perhaps a little downscale for what’s actually inside.

The photo doesn’t give a good sense of the scale here. The box is 4.5” across and 2.5” tall.

The height made more sense once I opened it. Inside each little truffle is wrapped in foil & tissue, with a little gather at the top. It reminded me of some Caffarel Eggs I got from Williams-Sonoma after Easter last year (never reviewed, just photographed & eaten).

The little eggs are, well, little. They’re molded with the name Moser-Roth on one side and little squirlies all over. They’re about 1.25” tall. The wrappings protected every last one of them.

Ingredients:

Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanillin), vegetable fat (coconut & palm oil), sugar, skimmed milk powder, high fat milk powder, fat reduced cocoa powder, butterfat, soy lecithin, vanillin

This is pretty much the same as the Lindt Lindor 60% Extra Dark

I’ve never seen high fat milk powder, but it sounds awesome.

It was easy for me to bite them gently along the seam to cleave them in twain. Inside there’s a chocolate creme.

The outer shell is a nicely smooth very dark chocolate with a distinct bitter edge to it. The cream filling is less flavorful but achingly silky. Like the Lindor 60% Dark Truffles and some other vegetable oil based truffles, they’re a little “empty” tasting. But in the case of these the proportions are more equal with the chocolate shell and filling, so I got more flavor from them.

As a little indulgence they’re also pretty low in calories - only 52 each versus the 70 for a Lindor ... simply because of the size.

If there’s an Aldi near you, these are a great Valentine’s or Easter treat. (I don’t know if they were a Christmas item or an every day one.)

Price: unknown
Weight: 4.6 ounces
Calories per Ounce: 170
Rating: 8 out of 10

Related Candies

1. Trader Joe’s French Truffles
2. Nestle Treasures 50% Cacao Dark Chocolate Truffle
3. Lindt Lindor Truffle Eggs
4. Ice Cubes
5. Ritter Schokowurfel
6. Crown Jewels Chocolate Orange Truffles

I thought I got a huge score at the 99 Cent Only Store a few weeks before Christmas when I found Terry’s Dark Chocolate Oranges for only 99 Cents. They even said they were good until February 2009.

I was still dubious and bought only one to try it out.

Sadly it was bloomed, though only slightly. Blooming is when the cocoa butter in chocolate migrates to the surface. As this was only the slightest haze, I figured a recipe where it was melted would at least mean I didn’t waste that buck. There are 20 orange slices in a Terry’s Chocolate Orange.

So after a few tries at proportions, I made some quite passable hot chocolate with it.

Recipe for One 12 ounce Cup of Hot Orange Chocolate (double or triple as necessary)

Pour milk into a saucepan and add chopped chocolate. Whisk over medium heat then add cocoa and continue to whisk until hot. Don’t boil.

It’s sweet, creamy and with a slight hint of orange, it’s a nice change from overly sweet pre-made mixes. Add another slice if you want really rich hot chocolate.

Next I might try making some chocolate pudding.

Related Candies

1. The Easiest Chocolate Pudding (not quite from scratch)
2. Grandma’s Caramels
3. Chocolate Hellfire Chip Cookies
4. Terry’s Chocolate Orange Confection
5. 33 Uses for Leftover Candy Canes
6. Malted Crisped Rice Squares
7. Terry’s Chocolate Orange