Long Boys Coconut were once just a regional favorite, enjoyed by kids and adults around the south. Made in New Orleans, they were a simple coconut caramel sold as a long thin 3 inch roll. The packages have always been a yellow waxed paper with a very tall boy and yellow accents.

Today they’re made by Atkinson’s Candy in Texas (which seems to have taken over many regional and specialty favorites from all over the south and southwest).

They’re a rather light looking caramel, with a sweet scent and a soft texture.

Biting into them, it’s like the flavor of Sugar Babies and Coconut Neapolitans (or Coconut Slabs) all in one but with a distinctly salty hit at the front. The chew is not sticky, but soft and creamy with tiny bits of coconut. As the sugar dissolves away it’s more coconutty.

It’s nice, I prefer it to the more rustic Neapolitans (which are also a bear to bite in half most of the time). They’re a great summertime candy because they don’t melt but still have a creamy texture, which can satisfy some cravings without melted messes.

They also come in a short version, about the length of a Tootsie Roll, but narrower. They’re called Long Boys Coconut Juniors. (Nope, not Short Boys!)

The other version is Long Boys Chocolate which, as you can guess, is a chocolate caramel. There’s no coconut here. At first I thought it was going to be like a Tootsie Roll, but it’s oh, so much better. It’s not quite the dreamy chewy chocolate caramel of the Storck Chocolate Reisen either, but it’s still wonderful in its own right.

It’s more of a short caramel, not a sticky chew. It has a bit of salt and mellow cocoa flavor with some coffee overtones. They don’t stick to the teeth at all, either.

It’s satisfying. I have no idea where to find them in stores, though there are a few places to order in quantity on the internet.

The format of these means they’re probably found either in bulk or in “changemaker” tubs (at I’m guessing 5 or 10 cents a piece). A nice little after lunch pick-me-up.

Related Candies

1. Regional Flavors: Key Lime, Pina Colada & Huckleberries
2. Crispy Cat
3. Theo 3400 Phinney Bars
4. Atkinson’s Peanut Butter Bar
5. Chick-o-Stick

Now that I’ve covered the classic Twizzlers, the newish Rainbow Twizzlers and the fantastically hot Pull & Peel Cinnamon Fire Twizzlers, I thought I’d go off the beaten track and try the Twizzlers Chocolate Twists.

The package is actually pretty, a maroon colored background with a big window to peek in at the shiny brown ropes. A little logo splash advertises that they’re made with REAL Hershey’s Chocolate. Turning over the package, the ingredients do list both chocolate and two different kinds of cocoa.

I admit going into this that I have my doubts about how good these could possibly be.

They’re attractive. They’re also soft (and don’t get as stale as the regular Twizzlers when you leave the bag open next to a fan for several days as I did in the Candy Blog Labs over the weekend).

Instead of having pinched ends like Twizzlers, these are open ... perhaps with the addition of chocolate they’re not as pinchable?

They’re a much softer chew, less like a plastic dough than Twizzlers. More like a brownie batter.

But the chocolate flavor is watery, lacks any creamy component to buoy the fakeness of it.

The only thing these are good for ... actually they’re fantastic for ... is as straws. Chocolate milk, plain milk ... even soy milk! They don’t have the crimps in the end, so they’re ready to use, right out of the bag. They do get a little soggy if you leave them in the drink, but a little nibble off the end and you’re ready to go. (I tried them with coffee, actually, not as good.)

Think of the environment benefits! No more plastic drinking straws ... instead these are edible and probably biodegradable. (Though a lot more expensive, there were 14 straws in this package for $1.25 and $1.25 would probably get you a bag of 50-100 straws.)

So there you go, good for decorating (try clipping them with scissors to make little “cogs” to decorate cupcakes or maybe a really chocolatey cupcake basket.)

Related Candies

1. Twizzlers Chocolate Twists
2. Black Licorice Twists & Snaps
3. Whoppers Milkshake Strawberry
4. Kenny’s Licorice Pastels & Root Beer Twists
5. Tootsie Rolls & Fruit Rolls
6. Twerpz

There are so many mid-range chocolate bars available these days, just going into Target presents a whole aisle of upscale chocolate choices that go far beyond the traditional Hershey’s Milk Chocolate Bar or Nestle’s Crunch.

One European manufacturer that’s becoming ubiquitous is Cote d’Or. It’s Belgian chocolate, which has a certain cache. Cote d’Or was named for the Gold Coast of Africa, which is now Ghana and a prime cocoa growing area. The company was founded by Charles Neuhaus but is now owned by Kraft Foods (which owns many European chocolate companies, including Toblerone, Terry’s Chocolates of Whack-&-Unwrap-Orange fame, Milka & Marabou).

Though they’re made by Kraft, they’re imported and distributed by Ferrara Pan ... you know, the Atomic Fireball and Lemonheads folks. (But it makes a certain amount of sense, they don’t do chocolate candy but have a huge distribution network.)

I’ve never really given Cote d’Or much thought, I always put it in the same category as Ghirardelli or even Lindt - a very nice brand, but just not quite my bag. Or is it? Candy Blog is supposed to make me open my mouth and expand my mind, so I should be trying new things. So when a bunch of bars Cote d’Or 70% Cacao bars showed up in my All Candy Expo samples box, I had to give it another look.

Rating: 7 out of 10

I started with the Intense 70% Cacao. The boxes are smart looking, just a paperboard box, great for protecting an unfinished bar. They’re 100 gram tablets (3.53 ounces), so it’s about 2.5 servings. There are 10 squares, each with the trumpeting Elephant icon of their logo.

The tempering is good, they have a great snap, if a little soft. The bar doesn’t look shiny like many others, but this is because of a texture in the mold that makes it matte. I think it makes the bar look a little dull. What sells it though is it smells wonderful - fresh and woodsy and of course chocolatey.

What struck me as odd about these bars is that they’re called Belgian Dark Chocolate Confection ... not just chocolate but they qualify it as a confection. Flipping over the box it shows that even though this is high cacao chocolate, it also has milkfat (though listed on the label right above soy lecithin, so not in very high proportion).

It melts quickly, it’s smooth and not too intense, no matter what the name says. It has a very buttery, nutty tasting base. It’s a little fruity, not acidic but has some raisin notes. For a dark, it’s very approachable.

The bar that pretty much made me squeal with anticipation is the new Cocoa Nibs 70% Cacao. I’m a huge fan of nibs and this one promises caramelized cocoa nibs in DARK chocolate confection. Unlike the other 70% bar, this one has no milkfat, so is suitable for vegans.

It’s easy to see the nibs in the cross section. They’re the perfect proportion of chocolate and nibs. The caramelization is what makes this bar so nice. It’s not like they’re toffee coated, they’re just crips and crunchy, kind of like chocolate infused macadamia nuts.

The flavor is a bit more intense, but the variations in texture and the delivery of so much chocolate in each bite makes this bar a winner. I haven’t tasted it side by side with the Hershey’s Cacao Reserve, but since I expect them to be similar price points, I definitely say give this a try.

Rating: 9 out of 10

Related Candies

1. Ghirardelli Intense Dark
2. Pop Rocks Milk Chocolate Bar
3. Theo 3400 Phinney Bars
4. Scharffen Berger - Cacao Nibs
5. Noir au Grue de Cacao

After the recent Bananas n Cream Mentos, I figured the next on my list of dairy-inspired Mentos should be some of the yoghurt ones.

There are a few yoghurt flavored Mentos out there, including Lemon Yoghurt, but Santos was kind of to bring me a huge tube of 6 rolls of Strawberry Yoghurt Mentos last week.

The package is easily distinguished from the regular Strawberry (photo here) but could be mistaken for Pink Grapefruit Mentos (photo here) except for the blue dairy product wrapped around a strawberry at one end.

The dragees look like any other Mentos - a nice medium pink. They simply smell sweet.

The taste is, well, like Strawberry Yogurt. There’s the berry flavor, which is that mix of sweet and sour, slightly floral and then there’s the yogurt kick, which is a bit of a dark tangy bite. It reminds me a bit of the Berries & Cream Starburst.

They’re not particularly creamy (and have no dairy in the ingredients) but do feature 3% strawberry juice.

The new kinds of Mentos no longer use gelatin in them, so they’re safe for vegetarians ... in this case though this version uses the coloring Carmine, so it all depends on where you draw your lines.

Related Candies

1. Mentos - Pine Fresh (Pineapple)
2. Mentos Xtrm: Mint & Spearmint
3. Skittles (Fruits, Wild Berry, Tropical, Smoothies & Sour)
4. Starburst Berries & Creme and Fruit & Creme
5. Mentos Ice Pomelo
6. Dalandan & Juicy Ponkan Mentos
7. Pink Grapefruit Mentos

A few years ago I got an assortment of Malaysian hard candies that included a couple called Barley Mint. I wasn’t sure what Barley Mint was, I thought it was barley sugar flavored with mint. It was nice, but not what I’d envisioned and I put it out of my head.

Years later, I spotted a version of Mentos made in Indonesia called Barley Mint and I was again intrigued to taste them. Luckily they were in the latest gaggle of Mentos (yes, that’s the term for a large group of Mentos) from Santos of Scent of Green Bananas. 

I’ll have more on the rest of them later (including Strawberry Yoghurt, Spearmint, Tropical Mix & Black Currant).

The green package features images of the little chewy dragees and mint leaves. The mints themselves were less green, kind of a light celadon.

They didn’t smell like much, maybe like a box of TicTacs.

Biting into them is was quite apparent that Barley Mint is not any ordinary mint.

It’s like peppermint, cool and fresh, but then there’s a lingering flush of something ... something floral or fragrant. Roses? Soft Musk? Whatever it is, it’s not a minty flavor. It’s not orange blossom or any sort of blossom. It’s musk. Like the Australian Musk Sticks. Mixed with mint. And maybe a little touch of mellow and creamy banana. I know, it sounds weird, and it probably is.

It’s not that strong, not like the more intense Peppermint Mentos, but it’s certainly strange and for anyone who doesn’t like soapy flavors, it’s sure to be a turnoff. There’s a very clear reason that these aren’t distributed in the US and this roll is quite lucky to have found me. I’m eating them all.

They felt fresh without being too strong. The mint would linger for a bit, but the musky flavor stayed for at least a half hour after consumption.

I don’t know quite what the flavor has to do with barley, but maybe Musk Mint wouldn’t have sold as well even in Indonesia.

These are not Halal (or Kosher) but do not contain gelatin so are suitable for vegetarians.

Related Candies

1. Banana n Cream & Red Orange Mentos
2. Mentos - Pine Fresh (Pineapple)
3. Mentos Xtrm: Mint & Spearmint
4. Mentos Ice Pomelo
5. Dalandan & Juicy Ponkan Mentos
6. Pink Grapefruit Mentos