Thursday, September 27, 2007
Pop Rocks Milk Chocolate Bar
Last year I tried the Limited Edition Chocolate Covered Pop Rocks. They were interesting, not really anything to bring me back to eating Pop Rocks on a regular basis.
But this year Pop Rocks had something completely new and not packaged in a flat envelope. This is the new Milk Chocolate Pop Rocks Bar. The gentleman at their booth at All Candy Expo was careful to tell me that they used premium chocolate for this bar. (I’m not sure I’d call it premium, it does have PGPR in it.)
The bar is petite at only 1.16 ounces and three chunky segments.
The chocolate is soft and rather creamy but sweet. It melts quickly to reveal the chunks of Pop Rocks that, well, pop. It’s like a proactive Nestle’s Crunch Bar (with better chocolate).
The chocolate is light and lacking in the darker chocolate flavors, I got an overwhelming taste of raisins, but I don’t know if that had something to do with some actual flavor to the Pop Rocks.
The bar can be eaten two ways, as far as I’m concerned. The first is to simply let it melt and allow the Pop Rocks to pop. This creates a mild and interesting effect, but not terribly different. The second is to chew up much of the bar and then let it melt, giving it another chew or two as it dissolves completely. This is extremely noisy (at least inside my own head) and by far the most fun.
Popping candy chocolate bars have been around for a few years, most notably a brief appearance in the United States by the Wonka Xploder bar, which I never got to try.
I expect them to be found in the same places I see Pop Rocks (7-11, Target and candy shops), no word on the retail price. This bar was made in Spain.
POSTED BY Cybele AT 7:03 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.