Thursday, May 11, 2006
Pop Rocks Limon
Pop Rocks are a Spanish product, so it’s only natural they would angle some of their product towards the large Hispanic market in North America. I this at the Walgreen’s in Echo Park, which is (or was) a rather traditional Hispanic neighborhood in LA. Half of the package is in Spanish, just as half the packaging in Canada is in French.
The top half tells us that it’s Salt and Lemon Pop Rocks ... Popping Candy. The bottom half says Sal y Limon ... Dulce con Chasquido.
I didn’t know what the word chasquido meant (though by context it means popping) so I looked it up on babelfish. No luck there ... so I googled the word and found a page in Spanish that had a definition, which I then ran though the translator. So, the bad internet translator says:
But you want to know about this strange savory, sweet and tangy version of Pop Rocks, right?
First, you have to shake it well because the salt and rocks tend to separate. Then I poured it on my tongue and I admit it was a riot of tastes - they’re all there. The salt is, well, intensely salty. It’s the first ingredient on the list, so there’s a lot of it in there. Next, it was bitter, like some sort of mineral taste. Then the rocks started popping and releasing a bit sugar and there were other little snaps of sour released as well.
It was hard to keep it in my mouth. It’s really salty. I’m used to salt as a condiment, not as the main dish. There are 984
milligrams of salt in this little package - that’s about 50% of your daily allowance or about as much as you’d find in a serving of canned soup. Of course the recommended “portion” for these Pop Rocks Limon is 1/8 of the package.
I had one mouthful of the stuff and then tried dumping some out on a piece of paper and just eating the rocks but it’s just too salty for me. I’d also like it to taste more like lemon. How hard would it be to put a little zesty lemon flavor in there too? I’m thinking someone might be able to come up with something interesting to do with this savory version of Pop Rocks. Maybe use it as the final garnish for a salad or something. Could be the next trend in haute cuisine.
The one thing that I did really like about this version of Pop Rocks is the packaging. The long, narrow tube is much easier to handle than the flat packs that Pop Rocks usually come in. It’s easy to fold over and reseal and easy to dispense onto the tongue.
POSTED BY Cybele AT 6:11 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.